Production equipment for brewing soy sauce by using ancient method

Abstract

The utility model relates to the technical field of soy sauce brewing, in particular to ancient soy sauce brewing production equipment. According to the technical scheme, the device comprises a fermentation room, a water tank, a stroke plate and a motor, a grid frame is arranged in the fermentation room, a filter screen is arranged on the inner wall of the grid frame, the stroke plate is arranged in the upper end of the fermentation room, a mounting pipe is arranged at the lower end of the stroke plate, and nozzles distributed at equal intervals are arranged at the lower end of the mounting pipe; a motor is arranged at the front end of the fermentation room, a screw rod is arranged at one end of the motor, a water pump is arranged in the fermentation room, and a water tank is arranged at one end of the fermentation room. According to the cleaning device, the cleaning device is installed in the chamber of the ancient soy sauce brewing fermentation room, the cleaning device comprehensively flushes vessels under transverse driving or device driving, and the problem that manual cleaning is time-consuming and labor-consuming is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of soy sauce brewing, in particular to a kind of traditional soy sauce brewing production equipment. Background Art

[0002] Ancient soy sauce brewing is a traditional brewing method that produces soy sauce through material cleaning and soaking, steaming, fermentation and koji making, brewing and aging. After the soybeans are steamed, they are fermented in a fermentation room during the soy sauce processing process.

[0003] After fermentation, sticky liquid is produced between soybeans. The liquid adhered to the container of the equipment needs to be cleaned by the staff after the fermented soybeans are collected. Manual cleaning is time-consuming and laborious. Therefore, we propose an ancient soy sauce brewing production equipment to solve the existing problem. Utility Model Content

[0004] The purpose of the utility model is to provide a traditional soy sauce brewing production equipment in view of the problems existing in the background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a kind of traditional soy sauce brewing production equipment, including a fermentation room, a water tank, a stroke plate and a motor, a grid frame is arranged inside the fermentation room, a filter is arranged on the inner wall of the grid frame, a stroke plate is arranged inside the upper end of the fermentation room, a mounting pipe is arranged at the lower end of the stroke plate, and nozzles distributed equidistantly are arranged at the lower end of the mounting pipe, a motor is arranged at the front end of the fermentation room, a screw is arranged at one end of the motor, a water pump is arranged inside the fermentation room, and a water tank is arranged at one end of the fermentation room.

[0006] When using an ancient soy sauce brewing production equipment in the present scheme, in the soy sauce production and processing process, the steamed soybeans are placed inside the grid frame, supported by the filter screen, and the microorganisms are propagated at a suitable temperature to ferment the soybeans. After fermentation, mucus is formed between the soybeans. After the soybeans are collected, the heating component heats the water inside the water tank, and the water pump draws water and transports it to the installation pipe through a hose. High-temperature water is transported through the nozzle to dissolve the mucus, and the water flows downward through the filter screen, the grid frame and the grid plate, and is output through the valve port after being guided by the guide cover. The motor drives the screw to rotate, pushes the screw hole inside the stroke plate, and the stroke plate moves back and forth to fully rinse the mucus on the filter screen.

[0007] Preferably, a grid plate is provided at the lower end of the fermentation room, a flow guide cover is provided at the lower end of the fermentation room, and a valve port is provided at the lower end of the flow guide cover. The grid plate supports the grid frame, and clean water flows downward through the holes inside the grid plate, and the opening and closing of the flow guide cover is controlled by the valve port.

[0008] Preferably, the inner walls on both sides of the fermentation room are provided with slide seats, and both ends of the travel plate are slidably mounted on the outer walls of the slide seats. The travel plate is slidably supported inside the fermentation room through the slide seats.

[0009] Preferably, a bearing is embedded and installed inside the fermentation room backing, one end of the screw is rotatably inserted into the bearing, a screw hole is opened inside the stroke plate, and the screw is rotatably inserted into the screw hole. The screw is rotatably supported by the bearing and is threadedly connected to the stroke plate.

[0010] Preferably, a hose is provided at one end of the water pump, and the hose is connected to the installation pipe. The water pumped by the water pump is transported to the inside of the installation pipe through the hose, and the hose can be bent and stored, so as to stably supply water when the travel plate moves.

[0011] Preferably, a heating component is provided inside the water tank, and the water pump extraction end passes through the water tank. The heating component heats the water inside the water tank, and the water pump operates to extract the water inside the water tank.

[0012] Preferably, support legs are arranged at the four corners of the lower end of the fermentation room, and the support legs support the bottom of the fermentation room.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] 1. The utility model arranges a flushing device above the fermentation room, the flushing device is connected to hot water, the hot water dissolves the mucus produced by soybean fermentation, and the flushing device can be reciprocatingly driven, and the washed water is automatically discharged through the bottom grid plate. After the soybeans are fermented, the soybean fermentation vessels in the fermentation room are conveniently cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the main cross-sectional structure of the utility model;

[0016] Figure 2 It is a schematic diagram of the top cross-sectional structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the main structure of the utility model;

[0018] Figure 4 It is a schematic diagram of the top structure of the utility model.

[0019] Figure numerals: 1. Fermentation room; 2. Water tank; 3. Heating assembly; 4. Support leg; 5. Air guide cover; 6. Valve port; 7. Water pump; 8. Grid frame; 9. Filter; 10. Grid plate; 11. Nozzle; 12. Mounting pipe; 13. Screw; 14. Stroke plate; 15. Slide; 16. Hose; 17. Motor. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] Embodiment 1

[0022] like Figure 1-4 As shown, the utility model proposes an ancient soy sauce brewing production equipment, including a fermentation room 1, a water tank 2, a stroke plate 14 and a motor 17, a grid frame 8 is arranged inside the fermentation room 1, a filter screen 9 is arranged on the inner wall of the grid frame 8, a grid plate 10 is arranged at the lower end of the fermentation room 1, a flow guide cover 5 is arranged at the lower end of the fermentation room 1, a valve port 6 is arranged at the lower end of the flow guide cover 5, a stroke plate 14 is arranged inside the upper end of the fermentation room 1, slide seats 15 are arranged on the inner walls of both sides of the fermentation room 1, both ends of the stroke plate 14 are slidably installed on the outer wall of the slide seat 15, a mounting tube 12 is arranged at the lower end of the stroke plate 14, and a valve port 6 is arranged at the lower end of the mounting tube 12. The nozzles 11 are evenly distributed, and a motor 17 is arranged at the front end of the fermentation room 1. A screw 13 is arranged at one end of the motor 17. A bearing is embedded and installed inside the back of the fermentation room 1, and one end of the screw 13 is rotatably inserted into the bearing. A screw hole is opened inside the stroke plate 14, and the screw 13 is rotatably inserted into the screw hole. A water pump 7 is arranged inside the fermentation room 1, and a hose 16 is arranged at one end of the water pump 7. The hose 16 is connected with the installation pipe 12. A water tank 2 is arranged at one end of the fermentation room 1, and a heating component 3 is arranged inside the water tank 2. The extraction end of the water pump 7 passes through the water tank 2, and support legs 4 are arranged at the four corners of the lower end of the fermentation room 1.

[0023] Based on the implementation steps of Example 1: the travel plate 14 drives the mounting tube 12 to move back and forth through the driving member, and the high-temperature water sprayed by the nozzle 11 dissolves the mucus produced by the fermentation of soybeans in the soy sauce brewing process, and is discharged through the grid frame 8 and the grid plate 10, thereby realizing convenient rinsing of the soybean container.

[0024] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.

[0025] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A traditional soy sauce brewing production equipment, comprising a fermentation room (1), a water tank (2), a stroke plate (14) and a motor (17), characterized in that: The fermentation room (1) is provided with a grid frame (8) inside, the inner wall of the grid frame (8) is provided with a filter (9), the upper end of the fermentation room (1) is provided with a travel plate (14), the lower end of the travel plate (14) is provided with a mounting pipe (12), the lower end of the mounting pipe (12) is provided with equidistantly distributed nozzles (11), the front end of the fermentation room (1) is provided with a motor (17), one end of the motor (17) is provided with a screw (13), the fermentation room (1) is provided with a water pump (7), and one end of the fermentation room (1) is provided with a water tank (2).

2. The traditional soy sauce brewing production equipment according to claim 1, characterized in that: The fermentation room (1) is provided with a grid plate (10) at the lower end, the fermentation room (1) is provided with a flow guide cover (5) at the lower end, and the flow guide cover (5) is provided with a valve port (6) at the lower end.

3. The traditional soy sauce brewing production equipment according to claim 1, characterized in that: The inner walls of both sides of the fermentation room (1) are provided with slide seats (15), and both ends of the travel plate (14) are slidably mounted on the outer walls of the slide seats (15).

4. The traditional soy sauce brewing production equipment according to claim 1, characterized in that: A bearing is embedded and installed inside the back of the fermentation room (1), one end of the screw rod (13) is rotatably inserted into the bearing, a screw hole is opened inside the travel plate (14), and the screw rod (13) is rotatably inserted into the screw hole.

5. The traditional soy sauce brewing production equipment according to claim 1, characterized in that: A hose (16) is provided at one end of the water pump (7), and the hose (16) is connected to the installation pipe (12).

6. The traditional soy sauce brewing production equipment according to claim 1, characterized in that: A heating component (3) is arranged inside the water tank (2), and an extraction end of the water pump (7) passes through the water tank (2).

7. The traditional soy sauce brewing production equipment according to claim 1, characterized in that: Support legs (4) are provided at the four corners of the lower end of the fermentation room (1).

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