Multi-angle sauce stir-frying equipment

Abstract

The multi-angle sauce stir-frying equipment comprises a stir-frying pot body which is vertically arranged, a sauce stir-frying space is arranged in the stir-frying pot body, the upper end of the stir-frying pot body is provided with an opening, the upper end face of the stir-frying pot body is connected with a driving mechanism, the lower end of the driving mechanism is connected with a supporting shaft, the middle upper portion of the supporting shaft is connected with a first stir-frying structure, and the middle upper portion of the first stir-frying structure is connected with a second stir-frying structure. A first stir-frying structure is connected to the bottom of the supporting shaft, a second stir-frying structure is connected to the bottom of the supporting shaft, the first stir-frying structure and the second stir-frying structure are both located in the stir-frying pot body, the outer wall of the stir-frying pot body surrounds and is connected with a heating plate, a plurality of supporting legs are connected to the bottom of the stir-frying pot body, and a mixing mechanism is arranged outside the stir-frying pot body; one end of the mixing mechanism is communicated with the bottom of the stir-frying pot body, and the upper end of the mixing mechanism is communicated with the top of the stir-frying pot body, so that the problem that materials on the upper layer and the lower layer of the stir-frying pot body are difficult to fully mix by an existing stir-frying machine is solved.

Description

Technical Field

[0001] The utility model belongs to the field of multi-angle frying sauces, and relates to equipment for frying sauces at multiple angles. Background Art

[0002] Sauces include sesame paste, bean paste, seafood sauce, sweet noodle sauce, tomato sauce, plum sauce, garlic chili sauce, garlic sauce, soybean paste, soybean paste, mayonnaise, salad dressing, hot pot sauce, dry pot sauce and more than 500 kinds. The preparation of hot pot sauce and dry pot sauce requires frying the raw materials and ingredients. The frying allows the soup and the solids to be fully mixed, absorb the aroma from each other, and finally achieve a delicious taste. The existing restaurants prepare hot pot sauce and dry pot sauce basically by frying, and the preparation of hot pot sauce and dry pot sauce packets is generally carried out in factories. The hot pot sauce and dry pot sauce are prepared by a stir-frying machine, which simulates manual stir-frying with a spatula. However, the stir-frying machine can basically only rotate, and cannot simulate the manual flipping function. The hot pot sauce and dry pot sauce contain solids, and the weight of the solids is different, which causes some of the solids to settle to the bottom of the stir-frying pan, while other lighter solids float on the surface, which makes it difficult to fully stir-fry the sauce. Therefore, in order to solve the above-mentioned technical problems, the technical solution of the present application is provided. Utility Model Content

[0003] The purpose of the utility model is to provide a device for frying sauces at multiple angles, thereby solving the above-mentioned technical problems.

[0004] The technical solution adopted by the utility model is as follows:

[0005] A device for frying sauces at multiple angles comprises a vertically arranged frying pot body, a space for frying sauces is arranged inside the frying pot body and the upper end is opened, the upper end surface of the frying pot body is connected to a driving mechanism, the lower end of the driving mechanism is connected to a supporting shaft, the middle and upper part of the supporting shaft is connected to a first frying structure, the bottom of the supporting shaft is connected to a second frying structure, the first frying structure and the second frying structure are both located inside the frying pot body, the outer wall of the frying pot body is surrounded by and connected to a heating plate, the bottom of the frying pot body is connected to a plurality of supporting legs, the outside of the frying pot body is provided with a mixing mechanism, one end of the mixing mechanism is connected to the bottom of the frying pot body, and the upper end of the mixing mechanism is connected to the top of the frying pot body.

[0006] The working principle of the utility model is as follows: a space is arranged inside the frying pot body for temporarily storing ingredients for preparing sauces, the ingredients are poured in from the upper end of the frying pot body, a heating plate connected to the outer wall of the frying pot body is used to provide heat for frying the sauces, a plurality of supporting feet connected to the bottom of the frying pot body are used to support the entire frying pot body, the upper end surface of the frying pot body is used to connect a driving mechanism, the driving mechanism is used to drive the supporting shaft to rotate, the driving shaft drives the first frying structure and the second frying structure to rotate, the first frying structure is used to fry the sauce on the upper layer of the frying pot body, the second frying structure is used to fry the sauce on the lower layer of the frying pot body, the mixing mechanism is used to transport the sauce at the bottom of the frying pot body to the top of the frying pot body, so that the sauces on the upper and lower layers are fully mixed and fried, the first frying structure cooperates with the second frying structure and the mixing mechanism, so that the sauces inside the frying pot body can be fried at multiple angles, so that the purpose of fully frying the sauces is achieved, and the problem that it is difficult for the existing frying machine to fully mix the materials on the upper and lower layers of the frying pot body is solved.

[0007] Furthermore: the driving mechanism includes a plurality of supporting columns, which are respectively connected to the upper end surface of the frying pan body and arranged at equal intervals, the upper end surfaces of the plurality of supporting columns are provided with supporting plates, the supporting plates are respectively clamped with the plurality of supporting columns, the lower end surface of the supporting plates is provided with a driving motor, the inner wall of the driving motor is connected to a driving shaft, and the lower end of the driving shaft is connected to the supporting shaft.

[0008] Furthermore: the driving motor is connected to the supporting plate through a plurality of supporting rods, and the plurality of supporting rods surround and are evenly distributed on the outer wall of the driving motor.

[0009] Furthermore: the first frying structure includes at least two groups of frying plates, which are arranged from top to bottom along the support shaft. The frying plates in the same group surround the outer wall of the support shaft and are connected to the support shaft at equal intervals. A detachable crushing blade is connected to the front end of the frying plate.

[0010] Furthermore: the second frying structure includes a plurality of frying shovels, the upper ends of the plurality of frying shovels are respectively connected to the bottom of the support shaft and the plurality of frying shovels are arranged at equal intervals around the support shaft.

[0011] Furthermore: the mixing mechanism includes a slurry pump, which is located on one side of the outside of the frying pot body. One end of the slurry pump is connected to a suction pipe, the front end of the suction pipe is connected to the bottom of the frying pot body, the upper end of the slurry pump is connected to a discharge pipe, and the upper end of the discharge pipe is connected to the top of the frying pot body.

[0012] Furthermore: the lower end surfaces of the supporting feet are respectively connected to universal wheel frames, the top ends of the universal wheel frames are rotatably connected to the supporting feet 360 degrees, rotatably connected rollers are arranged between the universal wheel frames, and locking clamps for locking the rollers are arranged on the universal wheel frames.

[0013] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0014] 1. A device for frying sauces at multiple angles, which facilitates frying the sauces in the frying pan at multiple angles through the cooperation of the first frying structure, the second frying structure and the mixing mechanism, so as to achieve the purpose of fully frying the sauces;

[0015] 2. In the utility model, the crushing blade connected to the front end of the frying plate can be easily rotated along with the frying plate, so that the ingredients can be easily crushed during the rotation, and the flavors in the ingredients can be fully released by crushing the ingredients. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following is a brief introduction to the drawings required for use in the embodiments. It should be understood that the following drawings only show certain embodiments of the present utility model and should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without creative work, including:

[0017] Figure 1 It is a structural schematic diagram of the utility model;

[0018] Markings in the figure: 1-frying pot body, 2-support shaft, 3-heating plate, 4-support foot, 5-support column, 6-support plate, 7-drive motor, 8-drive shaft, 9-support rod, 10-frying plate, 11-crushing blade, 12-frying shovel, 13-slurry pump, 14-suction pipe, 15-discharge pipe, 16-universal wheel frame, 17-roller, 18-locking clamp. DETAILED DESCRIPTION

[0019] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the utility model and are not used to limit the utility model, that is, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. The components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.

[0020] Therefore, the following detailed description of the embodiments of the utility model provided in the accompanying drawings is not intended to limit the scope of the utility model claimed for protection, but merely represents selected embodiments of the utility model. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the utility model.

[0021] It should be noted that relational terms such as "first" and "second" are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0022] The features and performance of the present invention are further described in detail below in conjunction with the embodiments.

[0023] Embodiment 1

[0024] The utility model discloses a device for frying sauces at multiple angles, such as Figure 1 As shown, it includes a vertically arranged frying pan body 1, the frying pan body 1 is provided with a space for frying sauces and the upper end is opened, the upper end surface of the frying pan body 1 is connected with a driving mechanism, the lower end of the driving mechanism is connected with a supporting shaft 2, the middle and upper part of the supporting shaft 2 is connected with a first frying structure, the bottom of the supporting shaft 2 is connected with a second frying structure, the first frying structure and the second frying structure are both located inside the frying pan body 1, the outer wall of the frying pan body 1 is surrounded by and connected with a heating plate 3, the bottom of the frying pan body 1 is connected with a plurality of supporting legs 4, the outside of the frying pan body 1 is provided with a mixing mechanism, one end of the mixing mechanism is connected with the bottom of the frying pan body 1, and the upper end of the mixing mechanism is connected with the top of the frying pan body 1.

[0025] The driving mechanism includes a plurality of support columns 5, which are respectively connected to the upper end surface of the frying pan body 1 and are arranged at equal intervals. The upper end surfaces of the plurality of support columns 5 are provided with support plates 6, which are respectively clamped with the plurality of support columns 5. The lower end surface of the support plate 6 is provided with a driving motor 7. The inner wall of the driving motor 7 is connected to a driving shaft 8, and the lower end of the driving shaft 8 is connected to the support shaft 2.

[0026] The driving motor 7 is connected to the supporting plate 6 via a plurality of supporting rods 9 , and the plurality of supporting rods 9 surround and are evenly distributed on the outer wall of the driving motor 7 .

[0027] The specific implementation method of this embodiment is as follows: a space is set inside the frying pan body for temporarily storing ingredients for preparing sauces, and the ingredients are poured into the frying pan body from the upper end. The heating plate connected to the outer wall of the frying pan body is used to provide heat for frying the sauces, and a plurality of supporting feet connected to the bottom of the frying pan body are used to support the entire frying pan body. The upper end surface of the frying pan body is used to connect a driving mechanism, and the driving mechanism is used to drive the supporting shaft to rotate, and the driving shaft drives the first frying structure and the second frying structure to rotate. The first frying structure is used to fry the sauce on the upper layer of the frying pan body, and the second frying structure is used to fry the sauce on the lower layer of the frying pan body. The mixing mechanism is used to transport the sauce at the bottom of the frying pan body to the top of the frying pan body, so that the sauces on the upper and lower layers are fully mixed and fried. The first frying structure cooperates with the second frying structure and the mixing mechanism, so that the sauces inside the frying pan body can be fried at multiple angles, so as to achieve the purpose of fully frying the sauce.

[0028] By pouring the ingredients for preparing the sauce into the frying pan, the driving motor is started to work, the driving motor drives the driving shaft to rotate, the driving shaft drives the supporting shaft to rotate, and the supporting shaft is used to drive the first frying structure and the second frying structure to rotate. Preferably, the driving motor and the supporting plate are connected by a plurality of supporting rods, so that there is a gap between the driving motor and the supporting plate, thereby facilitating heat dissipation during the use of the driving motor.

[0029] The upper end surface of the frying pan body is used to connect a plurality of support columns, and the upper end surfaces of the plurality of support columns are used to clamp the support plate, which facilitates the removal of the entire support plate from the support column, and then facilitates the removal of the driving mechanism, the support shaft, the first frying structure, and the second frying structure together, and then facilitates the removal of the prepared sauce from the inside of the frying pan body.

[0030] Embodiment 2

[0031] The utility model discloses a device for frying sauces at multiple angles, such as Figure 1 As shown, the first frying structure includes at least two groups of frying plates 10, which are arranged from top to bottom along the support shaft 2. The frying plates 10 in the same group surround the outer wall of the support shaft 2 and are connected to the support shaft 2 at equal intervals. A detachable crushing blade 11 is connected to the front end of the frying plates 10.

[0032] The second frying structure includes a plurality of frying shovels 12 , the upper ends of which are respectively connected to the bottom of the support shaft 2 and the plurality of frying shovels 12 are arranged around the support shaft 2 at equal intervals.

[0033] The mixing mechanism includes a slurry pump 13, which is located on one side of the outside of the frying pot body 1. One end of the slurry pump 13 is connected to a suction pipe 14, and the front end of the suction pipe 14 is connected to the bottom of the frying pot body 1. The upper end of the slurry pump 13 is connected to a discharge pipe 15, and the upper end of the discharge pipe 15 is connected to the top of the frying pot body 1.

[0034] The specific implementation method of this embodiment is: the two sets of frying plates connected by the supporting shaft are convenient for frying the sauce in the upper and middle part of the frying pot body, and the crushing blade connected through the front end of the frying plate is convenient for rotating with the frying plate, so that the ingredients can be crushed during the rotation, and the flavor of the ingredients can be fully released by crushing the ingredients. Preferably, when the ingredients do not need to be crushed, the crushing blade can be removed by loosening the threaded connection between the crushing blade and the frying plate.

[0035] A number of frying shovels connected to the supporting shaft are used to stir-fry the sauce at the bottom of the frying pot. During the operation of the slurry pump, the sauce at the bottom of the frying pot is extracted through the suction pipe, and then transported to the top of the frying pot through the discharge pipe, so that the sauces on the upper and lower layers of the frying pot are mixed, avoiding the problem of some solids settling to the bottom of the frying pot.

[0036] Embodiment 3

[0037] The utility model discloses a device for frying sauces at multiple angles, such as Figure 1 As shown, the lower end faces of the supporting legs 4 are respectively connected with universal wheel frames 16, the top ends of the universal wheel frames 16 are rotatably connected to the supporting legs 4360 degrees, rotatably connected rollers 17 are arranged between the universal wheel frames 16, and locking clamps 18 for locking the rollers 17 are arranged on the universal wheel frames 16.

[0038] The specific implementation method of this embodiment is: the universal wheel frame at the bottom of the support foot is used to connect the roller and the locking clamp, the roller is used to drive the entire frying pan body to move, and the locking clamp is used to fix the roller, and when the frying pan body needs to be moved, the locking clamp is released to restrict the roller.

[0039] The above description is only a preferred embodiment of the present invention and is not intended to limit the scope of protection of the present invention. Any modifications, equivalent substitutions and improvements made by any technician familiar with the field within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A device for frying sauces at multiple angles, characterized in that: The invention comprises a frying pan body (1) arranged vertically, wherein a space for frying sauces is provided inside the frying pan body (1) and the upper end is opened, the upper end surface of the frying pan body (1) is connected to a driving mechanism, the lower end of the driving mechanism is connected to a supporting shaft (2), the middle upper part of the supporting shaft (2) is connected to a first frying structure, the bottom of the supporting shaft (2) is connected to a second frying structure, the first frying structure and the second frying structure are both located inside the frying pan body (1), the outer wall of the frying pan body (1) is surrounded by and connected to a heating plate (3), the bottom of the frying pan body (1) is connected to a plurality of supporting legs (4), the outside of the frying pan body (1) is provided with a mixing mechanism, one end of the mixing mechanism is connected to the bottom of the frying pan body (1), and the upper end of the mixing mechanism is connected to the top of the frying pan body (1).

2. The multi-angle sauce frying device according to claim 1 is characterized in that: The driving mechanism comprises a plurality of support columns (5), the plurality of support columns (5) are respectively connected to the upper end surface of the frying pan body (1) and are arranged at equal intervals, the upper end surfaces of the plurality of support columns (5) are provided with support plates (6), the support plates (6) are respectively clamped with the plurality of support columns (5), the lower end surface of the support plate (6) is provided with a driving motor (7), the inner wall of the driving motor (7) is connected to a driving shaft (8), and the lower end of the driving shaft (8) is connected to the supporting shaft (2).

3. The multi-angle sauce frying device according to claim 2 is characterized in that: The driving motor (7) is connected to the supporting plate (6) via a plurality of supporting rods (9), and the plurality of supporting rods (9) surround and are evenly distributed on the outer wall of the driving motor (7).

4. The multi-angle sauce frying device according to claim 1 is characterized in that: The first frying structure comprises at least two groups of frying plates (10), the two groups of frying plates (10) are arranged from top to bottom along the support shaft (2), the frying plates (10) in the same group surround the outer wall of the support shaft (2) and are connected to the support shaft (2) at equal intervals, and the front end of the frying plates (10) is connected to a detachable crushing blade (11).

5. The multi-angle sauce frying device according to claim 1 is characterized in that: The second frying structure comprises a plurality of frying shovels (12), the upper ends of the plurality of frying shovels (12) are respectively connected to the bottom of the support shaft (2) and the plurality of frying shovels (12) are arranged at equal intervals around the support shaft (2).

6. The multi-angle sauce frying device according to claim 1 is characterized in that: The mixing mechanism comprises a slurry pump (13), the slurry pump (13) being located on one side outside the frying pan body (1), one end of the slurry pump (13) being connected to a pumping pipe (14), the front end of which being connected to the bottom of the frying pan body (1), the upper end of the slurry pump (13) being connected to a discharge pipe (15), the upper end of which being connected to the top of the frying pan body (1).

7. The multi-angle sauce frying device according to claim 1 is characterized in that: The lower end surfaces of the support legs (4) are respectively connected to universal wheel frames (16), the top ends of the universal wheel frames (16) are rotatably connected to the support legs (4) at 360 degrees, rotatably connected rollers (17) are arranged between the universal wheel frames (16), and a locking clamp (18) for locking the rollers (17) is arranged on the universal wheel frames (16).

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