Horizontal dough mixer

Abstract

The utility model discloses a horizontal dough mixer, which belongs to the technical field of dough mixing equipment and comprises a dough box, a stirring shaft is rotatably connected in the dough box, an arc-shaped paddle is arranged on the stirring shaft, two ends of the arc-shaped paddle correspond to two ends of the stirring shaft, and the cross sections of the stirring shaft and the arc-shaped paddle are circular; the two ends of the arc-shaped paddle are connected with the stirring shaft through mounting rods, the two mounting rods are connected to the exterior of the stirring shaft, and the included angle between the two mounting rods is 180 degrees. According to the utility model, the stirring effect is improved, the segmentation of dough can be reduced, the continuous dough can be formed, the subsequent processing is facilitated, and the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of dough kneading equipment, in particular to a horizontal dough kneading machine. Background Art

[0002] The traditional way of kneading dough is to knead dough manually. The quality of the dough is closely related to people's skills and proficiency. When a large amount of dough needs to be kneaded, it is often time-consuming and laborious to knead dough manually. Therefore, more and more people choose to use dough mixers to knead dough. Dough mixers are a type of pasta machine, and their main function is to evenly mix flour and water. In particular, domestic food processing companies currently need to use dough mixers in large-scale dough kneading processes.

[0003] Among the existing dough mixers, there is a single-shaft horizontal dough mixer, which is provided with a plurality of sheet-like blades, which are equally divided on the circumference and mounted on the main shaft, and a plurality of fixed cross-cutting knives are mounted on the side wall of the dough box.

[0004] When the main shaft rotates, the blades and the cross-cutting knife produce compression, shearing, kneading and convection mixing. In the dough kneading process, the dough is easily divided into multiple discontinuous doughs due to the influence of the blades and the cross-cutting knife. The kneaded dough is relatively loose, which is not conducive to the continuous progress of the subsequent process. The subsequent operation requires the divided dough to be integrated into one before the next process can be continued, resulting in low production efficiency. Utility Model Content

[0005] The utility model aims at the deficiencies in the prior art and provides a horizontal dough mixer, which can improve the mixing effect and reduce the dough from being divided, thus being conducive to forming continuous dough, facilitating subsequent processing and improving production efficiency.

[0006] The technical solution of the utility model to solve the above technical problems is as follows:

[0007] A horizontal dough mixer comprises a dough box, in which a stirring shaft is rotatably connected, and an arc-shaped paddle is arranged on the stirring shaft, two ends of the arc-shaped paddle correspond to two ends of the stirring shaft, and the cross sections of the stirring shaft and the arc-shaped paddle are both circular.

[0008] By adopting the above technical solution, the stirring shaft and the arc-shaped paddle can fully stir the dough at the same time, thereby improving the stirring effect. Moreover, since the cross-sections of the stirring shaft and the arc-shaped paddle are both circular structures, and the arc-shaped paddle is an arc-shaped structure as a whole, the existing sheet-like paddle and cross-cutting knife structure are changed, which can reduce the division of the dough, is conducive to forming a continuous dough, facilitates subsequent processing, and improves production efficiency.

[0009] Furthermore, both ends of the arc-shaped paddle are connected to the stirring shaft via mounting rods, two mounting rods are connected to the outside of the stirring shaft, and the angle between the two mounting rods is 180°.

[0010] By adopting the above technical solution, the mixing range of the arc-shaped paddle in the dough box is made larger, thereby improving the mixing effect on the dough.

[0011] Furthermore, two arc-shaped paddles are provided, and the angle between two mounting rods connected to the same end of the two arc-shaped paddles is 180°.

[0012] By adopting the above technical solution, the stirring range of the arc-shaped paddle in the dough box is further expanded, and the two arc-shaped paddles can stir the dough at the same time, further improving the stirring effect on the dough.

[0013] Furthermore, a stirring rod is provided on the stirring shaft, and the stirring rod is a columnar structure.

[0014] By adopting the above technical solution, the stirring rod on the stirring shaft can stir the dough, further improving the stirring effect on the dough, and setting the stirring rod as a columnar structure can reduce the dough being divided into multiple discontinuous small dough pieces by the stirring rod.

[0015] Furthermore, one end of the stirring rod away from the stirring shaft is connected to an arc-shaped paddle.

[0016] By adopting the above technical solution, the stirring rod can support the arc-shaped paddle, thereby reducing the arc-shaped paddle from being squeezed and deformed under the force of the dough, which affects the service life of the arc-shaped paddle.

[0017] Furthermore, the stirring shaft is provided with a plurality of elastic striking members.

[0018] By adopting the above technical solution, multiple elastic striking members on the stirring shaft can stir the dough at the same time. Since the elastic striking members have a certain elasticity, they can be deformed under the force of the dough to knead the dough, thereby further improving the stirring effect of the dough. In addition, the elastic striking members with a certain elasticity can reduce the dough from being divided into multiple discontinuous small dough pieces.

[0019] Furthermore, the elastic striking member includes a connecting rod and a striking ball, one end of the connecting rod is connected to the stirring shaft, and the other end is connected to the striking ball.

[0020] By adopting the above technical solution, during the rotation of the stirring shaft, the striking ball can strike the dough, and the connecting rod can bend under the force of the dough, thereby improving the stirring effect while avoiding dividing the dough into multiple discontinuous small dough pieces.

[0021] In summary, compared with the prior art, the above technical solution has the following beneficial effects:

[0022] (1) By setting the cross-sections of the stirring shaft and the arc-shaped paddle to be circular structures, and the arc-shaped paddle as a whole to be an arc-shaped structure, the dough can be less likely to be divided, which is conducive to forming a continuous dough, facilitating subsequent processing, and improving production efficiency. At the same time, the dough can be fully stirred, thereby improving the stirring effect;

[0023] (2) Both ends of the arc-shaped paddle are connected to the stirring shaft via mounting rods, and the two mounting rods are connected to the outside of the stirring shaft, and the angle between the two mounting rods is 180°, so that the arc-shaped paddle has a larger stirring range in the dough box, thereby improving the stirring effect on the dough;

[0024] (3) One end of the connecting rod is connected to the stirring shaft, and the other end is connected to the striking ball. When the stirring shaft rotates, the striking ball can strike the dough, and the connecting rod can bend under the force of the dough, thereby improving the stirring effect while preventing the dough from being divided into multiple discontinuous small dough pieces. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic diagram of the overall structure of Embodiment 1 of the present utility model;

[0026] Figure 2 This is a schematic diagram of the internal structure of the noodle box in Example 1 of the utility model;

[0027] Figure 3 This is a schematic diagram of the internal structure of the noodle box in Embodiment 2 of the present utility model;

[0028] Figure 4 It is a schematic structural diagram of the arc-shaped paddle and the elastic striking member in Example 2 of the utility model.

[0029] Explanation of the accompanying drawings: 1. dough box; 2. stirring shaft; 3. arc-shaped paddle; 4. mounting rod; 5. stirring rod; 6. elastic striking piece; 7. connecting rod; 8. striking ball; 9. frame; 10. box cover. DETAILED DESCRIPTION

[0030] The following is combined with Figure 1-4 The principles and features of the present invention are described, and the examples given are only used to explain the present invention, and are not used to limit the scope of the present invention.

[0031] The utility model embodiment discloses a horizontal dough mixer.

[0032] Example 1

[0033] Reference Figure 1 and Figure 2A horizontal dough mixer comprises a frame 9, a dough box 1 is mounted on the frame 9, and a box cover 10 is mounted on the dough box 1. A stirring shaft 2 is rotatably connected in the dough box 1, and the driving method of the stirring shaft 2 is the prior art and will not be described here. An arc-shaped paddle 3 is arranged on the stirring shaft 2, and the stirring shaft 2 and the arc-shaped paddle 3 can fully stir the dough at the same time to improve the stirring effect. The arc-shaped paddle 3 can reduce the dough from being divided, which is conducive to forming a continuous dough.

[0034] The installation method and flipping method of the noodle box 1, and the installation method and opening and closing method of the box cover 10 are all existing technologies and will not be described in detail here.

[0035] The two ends of the arc paddle 3 correspond to the two ends of the stirring shaft 2. The cross-sections of the stirring shaft 2 and the arc paddle 3 are both circular structures, and the arc paddle 3 is an arc structure as a whole, which changes the existing sheet blades and cross-cutting knife structure, can reduce the dough from being divided, is conducive to forming a continuous dough, facilitates subsequent processing, and improves production efficiency.

[0036] Both ends of the arc paddle 3 are connected to the stirring shaft 2 via mounting rods 4. The two mounting rods 4 are fixedly connected to the outside of the stirring shaft 2, and the angle between the two mounting rods 4 is 180°, so that the stirring range of the arc paddle 3 in the noodle box 1 is larger, thereby improving the stirring effect on the dough.

[0037] Example 2

[0038] Reference Figure 3 and Figure 4 The difference between this embodiment and embodiment 1 is that two arc-shaped paddles 3 are provided, and the angle between the two mounting rods 4 connected to the same end of the two arc-shaped paddles 3 is 180°, which can further expand the stirring range of the arc-shaped paddle 3 in the noodle box 1, and the two arc-shaped paddles 3 can stir the dough at the same time, further improving the stirring effect on the dough.

[0039] Two stirring rods 5 are fixedly arranged on the stirring shaft 2, and the two stirring rods 5 can stir the dough at the same time, further improving the stirring effect of the dough. The two stirring rods 5 are on the same straight line, and the stirring rods 5 are columnar structures, which can reduce the dough being divided into multiple discontinuous small doughs by the stirring rods 5.

[0040] The end of the stirring rod 5 away from the stirring shaft 2 is fixedly connected to the arc paddle 3, which can support the arc paddle 3 and reduce the extrusion deformation of the arc paddle 3 under the force of the dough, so as to extend the service life of the arc paddle 3.

[0041] The stirring shaft 2 is provided with four elastic striking members 6, which can stir the dough at the same time. The four elastic striking members 6 form a group of two, and the two groups of elastic striking members 6 are respectively located on both sides of the stirring rod 5. The elastic striking members 6 and the stirring rod 5 are on the same plane, and because the elastic striking members 6 have a certain elasticity, they can be deformed under the force of the dough to knead the dough, further improving the stirring effect of the dough, and can also reduce the dough being divided into multiple discontinuous small dough pieces by the elastic striking members 6.

[0042] The elastic striking member 6 includes a connecting rod 7 and a striking ball 8. One end of the connecting rod 7 is fixedly connected to the stirring shaft 2, and the other end is fixedly connected to the striking ball 8, so that the striking ball 8 can strike the dough during the rotation of the stirring shaft 2. The connecting rod 7 can be made of food-grade plastic or rubber so that it can bend under the force of the dough. While improving the stirring effect, the dough will not be divided into multiple discontinuous small doughs, which is convenient for subsequent processing and improves production efficiency.

[0043] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A horizontal dough mixer, comprising a dough box (1), characterized in that: A stirring shaft (2) is rotatably connected inside the dough box (1), and an arc-shaped paddle (3) is provided on the stirring shaft (2). Two ends of the arc-shaped paddle (3) correspond to two ends of the stirring shaft (2), and the cross-sections of the stirring shaft (2) and the arc-shaped paddle (3) are both circular.

2. A horizontal dough mixer according to claim 1, characterized in that: Both ends of the arc-shaped paddle (3) are connected to the stirring shaft (2) via mounting rods (4), the two mounting rods (4) are connected to the outside of the stirring shaft (2), and the angle between the two mounting rods (4) is 180°.

3. A horizontal dough mixer according to claim 2, characterized in that: Two arc-shaped paddles (3) are provided, and the angle between the two mounting rods (4) connected to the same end of the two arc-shaped paddles (3) is 180°.

4. A horizontal dough mixer according to claim 1, characterized in that: The stirring shaft (2) is provided with a stirring rod (5), and the stirring rod (5) is a columnar structure.

5. A horizontal dough mixer according to claim 4, characterized in that: One end of the stirring rod (5) away from the stirring shaft (2) is connected to the arc-shaped paddle (3).

6. A horizontal dough mixer according to claim 1, characterized in that: The stirring shaft (2) is provided with a plurality of elastic striking members (6).

7. A horizontal dough mixer according to claim 6, characterized in that: The elastic striking member (6) comprises a connecting rod (7) and a striking ball (8); one end of the connecting rod (7) is connected to the stirring shaft (2), and the other end is connected to the striking ball (8).

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