Steaming furnace for steaming vegetable food

Abstract

The utility model relates to a steaming furnace for steaming vegetable food, which comprises a heating main body and a containing main body arranged on the heating main body, the vegetable food is placed in the containing main body, a plurality of hanging supporting pieces are arranged on the surface of the containing main body, and the cross section of the heating main body is larger than that of the containing main body; the containing main body is detachably arranged on the surface of the heating main body, so that after dish products in the containing main body are steamed, the dishes in the containing main body do not need to be taken out, only the whole containing main body needs to be detached, and the detached containing main body can play a role in heat preservation in the transportation process or in the subsequent processing process; and convenience is brought to production.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a steaming oven used for steaming vegetable foods. Background Art

[0002] Steaming can best preserve the nutrients in food, so steamed dishes are widely loved by people. In addition, steaming can effectively keep dishes warm for a long time, keeping them warm for several hours without affecting the quality of the food, and is widely used by the catering industry and food processing companies.

[0003] The authorization announcement number is CN214547015U, which discloses a steam boiler for the production and processing of dried vegetables and fruits. Combined with the specification and its drawings, the steam box in its scheme cannot be separated from the combustion box. The products placed inside the frame will cool down quickly after being taken out of the outside, and have no heat preservation effect, which brings inconvenience during use. Summary of the invention

[0004] The utility model mainly aims at the problems existing in the use of the above-mentioned steam boilers, and invents a steamer for steaming vegetable foods. The containing body is detachably arranged on the surface of the heating body, so that after the food products inside the containing body are steamed, there is no need to take out the food products inside, and only the whole containing body needs to be disassembled. After being disassembled, the containing body can play a role of heat preservation during transportation or subsequent processing. When disassembling the containing body, it is only necessary to clamp the hook claw of the external crane inside the supporting ring body, lift it up and place it on the turnover plate.

[0005] The invention objective of the utility model is achieved through the following technical scheme: a steamer for steaming vegetable food, comprising a heating body, a containing body arranged on the heating body, vegetable food is placed inside the containing body, a plurality of hanging supports are arranged on the surface of the containing body, and the cross-section of the heating body is larger than the cross-section of the containing body.

[0006] Preferably, the hanging support comprises a supporting column and a supporting ring, wherein the supporting column is arranged on the surface of the containing body, and the supporting ring is arranged at the end of the supporting column.

[0007] Preferably, the containing body and the heating body are cylindrical in shape, a placement groove is provided on the surface of the heating body, and the containing body is detachably arranged inside the placement groove.

[0008] Preferably, a water inlet pipe and a drain pipe are provided on the side wall of the heating body, one end of the water inlet pipe is connected to an external water source, and the other end of the water inlet pipe is connected to the inside of the placement tank, one end of the drain pipe is connected to an external water tank, and the other end of the drain pipe is connected to the inside of the placement tank.

[0009] Preferably, a turnover plate is further provided on the outside of the heating body, a turnover groove is provided on the surface of the turnover plate, and a plurality of sliding rollers are provided on the bottom of the turnover plate, and this arrangement is for facilitating the subsequent pushing of the turnover plate.

[0010] Preferably, the heating body and the containing body are made of aluminum, which is designed to provide better heat conduction and heat preservation.

[0011] Compared with the prior art, the utility model has the following beneficial effects: 1. The holding body is detachably arranged on the surface of the heating body, so that after the food products inside the holding body are steamed, there is no need to take out the food inside, and only the entire holding body needs to be removed. After removal, the holding body can play a role of insulation during transportation or subsequent processing steps, which brings convenience to production; 2. When removing the holding body, it is only necessary to clamp the hook claw of the external crane inside the supporting ring body, lift it up and place it on the turntable. The whole process is simple and fast, which improves the speed of production. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional diagram of the utility model;

[0013] Figure 2 It is a partial enlarged view of the utility model;

[0014] Figure 3 It is a three-dimensional diagram of the utility model.

[0015] Markings in the figure: 1. heating body; 11. placement groove; 2. holding body; 3. support member; 31. support column; 32. support ring; 4. water inlet pipe; 5. drainage pipe; 6. turnover plate; 61. turnover groove; 62. sliding roller. DETAILED DESCRIPTION

[0016] The present invention will be further described below with reference to the embodiments shown in the accompanying drawings:

[0017] like Figures 1 to 3As shown, a steamer for steaming vegetable food comprises a heating body 1, a holding body 2 arranged on the heating body 1, the holding body 2 and the heating body 1 are cylindrical in shape, a placement groove 11 is arranged on the surface of the heating body 1, the holding body 2 is detachably arranged inside the placement groove 11, and vegetable food is placed inside the holding body 2, a water inlet pipe 4 and a drain pipe 5 are arranged on the side wall of the heating body 1, one end of the water inlet pipe 4 is connected to an external water source, and the other end of the water inlet pipe 4 is connected to the inside of the placement groove 11, one end of the drain pipe 5 is connected to an external water tank, and the drain pipe 5 is connected to an external water tank. The other end of the tube 5 is connected to the inside of the placement groove 11. A heating coil is provided inside the heating body 1, and the heating coil is used to heat the water inside the placement groove 11. After this arrangement, whenever vegetable food such as mustard is steamed, the mustard is first placed inside the containing body 2, and then the water inlet pipe 4 transports external water to the inside of the placement groove 11. The heating coil inside the heating body 1 will generate heat and gradually heat the water inside the placement groove 11, so that the mustard inside the containing body 2 will gradually be steamed. In order to provide better heat conduction and heat preservation, the material of the heating body 1 and the containing body 2 is aluminum.

[0018] In this embodiment, a plurality of hanging supports 3 are provided on the surface of the containing body 2, the cross-section of the heating body 1 is larger than the cross-section of the containing body 2, the hanging supports 3 include a supporting column 31 and a supporting ring 32, the supporting column 31 is arranged on the surface of the containing body 2, the supporting ring 32 is arranged at the end of the supporting column 31, a turnover plate 6 is also provided on the outside of the heating body 1, a turnover groove 61 is provided on the surface of the turnover plate 6, and four sliding rollers 62 are provided on the bottom of the turnover plate 6. Whenever the mustard greens inside the containing body 2 are steamed, the hook claw of the external crane can be clamped in the inside of the supporting ring 32, and after lifting, it can be placed in the turnover groove 61 on the turnover plate 6. Since there are sliding rollers 62 at the bottom of the turnover plate 6, it can be pushed to the specified position.

[0019] Working principle and usage of this utility model:

[0020] Whenever cooking vegetable food such as mustard greens, first place the mustard greens inside the containing body 2, then the water inlet pipe 4 transports external water to the inside of the placement groove 11, the heating coil inside the heating body 1 will generate heat, and gradually heat the water inside the placement groove 11, so that the mustard greens inside the containing body 2 will be gradually steamed. After the mustard greens are steamed, then the hook claw of the external crane is clamped inside the supporting ring body 32, and after lifting it, it is placed inside the turnover groove 61 on the turnover disk 6. Since there is a sliding roller 62 at the bottom of the turnover disk 6, it can be pushed to the specified position.

[0021] The specific embodiments described herein are merely examples of the spirit of the present invention. Those skilled in the art may make various modifications or additions to the specific embodiments described or replace them in similar ways, but they will not deviate from the spirit of the present invention or exceed the scope defined by the appended claims.

Claims

1. A steamer for steaming vegetable food, comprising a heating body (1), a receiving body (2) arranged on the heating body (1), characterized in that: Vegetable food is placed inside the containing body (2), a plurality of hanging support members (3) are provided on the surface of the containing body (2), and the cross-section of the heating body (1) is larger than the cross-section of the containing body (2).

2. The steamer for steaming vegetables according to claim 1, characterized in that: The hanging support (3) comprises a supporting column (31) and a supporting ring (32); the supporting column (31) is arranged on the surface of the containing body (2); and the supporting ring (32) is arranged at the end of the supporting column (31).

3. The steamer for steaming vegetables according to claim 2, characterized in that: The containing body (2) and the heating body (1) are cylindrical in shape, a placement groove (11) is provided on the surface of the heating body (1), and the containing body (2) is detachably arranged inside the placement groove (11).

4. The steamer for steaming vegetables according to claim 3, characterized in that: A water inlet pipe (4) and a drain pipe (5) are provided on the side wall of the heating body (1); one end of the water inlet pipe (4) is connected to an external water source, and the other end of the water inlet pipe (4) is connected to the interior of the placement tank (11); one end of the drain pipe (5) is connected to an external water tank, and the other end of the drain pipe (5) is connected to the interior of the placement tank (11).

5. The steamer for steaming vegetables according to claim 4, characterized in that: A heating coil is provided inside the heating body (1), and the heating coil is used to heat the water inside the placement tank (11).

6. The steamer for steaming vegetables according to claim 5, characterized in that: A turnover plate (6) is also provided on the outside of the heating body (1), a turnover groove (61) is provided on the surface of the turnover plate (6), and a plurality of sliding rollers (62) are provided on the bottom of the turnover plate (6).

7. The steamer for steaming vegetables according to any one of claims 1 to 6, characterized in that: The heating body (1) and the containing body (2) are made of aluminum.

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