Semi-automatic preserved fruit soaking and screening production line

Abstract

A semi-automatic preserved fruit soaking and screening production line is characterized in that a preserved fruit soaking pool, an inclined preserved fruit fishing and sending-out device and a preserved fruit screening table are included, the inclined preserved fruit fishing and sending-out device comprises a rack, a reciprocating type chain conveying mechanism and at least one fishing basket, and the fishing basket is installed on the reciprocating type chain conveying mechanism; the preserved fruit screening table is located below an outlet of the inclined preserved fruit fishing and sending-out device, a sweet water backflow groove is formed in the machine frame and located below the reciprocating type chain conveying mechanism, and an outlet of the sweet water backflow groove is located at the bottom of an inner cavity of the preserved fruit soaking pool. Compared with the prior art, the preserved fruit screening device has the advantages that due to the fact that the inclined preserved fruit fishing and sending-out device and the preserved fruit screening table are arranged, preserved fruits can be automatically fished out and sent out, operators can conveniently screen the preserved fruits, and the preserved fruit screening device is simple in structure, high in working efficiency and capable of effectively recycling sweet water and effectively preventing the sweet water from leaking to pollute the environment.

Description

Technical Field

[0001] The utility model relates to preserved fruit soaking and drying equipment, and more specifically to a semi-automatic preserved fruit soaking and screening production line. Background Art

[0002] Preserved fruit, also known as dried fruit or candied fruit, is a kind of product with a wide range of popularity and a long history in traditional Chinese food. It is usually made from cut pieces of fruits and vegetables such as peach, apricot, plum, jujube, winter melon, ginger, etc., pickled with sugar or honey. In this application, the solution used for pickling is referred to as sugar water.

[0003] The processing method of preserved fruits is usually to use fresh fruits through the main processes of peeling, core removal, sugar water boiling, soaking, drying and sorting and packaging. Preserved fruits are usually bright and transparent, with a dry surface, slightly sticky, and a water content of less than 20%. After the preserved fruits (such as licorice apricots, etc.) are washed, they need to be placed in a candied pool and soaked in sugar water. The sugar in the sugar solution enters the intercellular space of the preserved fruit tissue through diffusion, increasing the sugar content.

[0004] After soaking, the preserved fruits need to be taken out and dried, then screened, and then sent to the drying room for drying. Finally, the preserved fruits are sent to the packaging machine for sorting and packaging. After the soaking process, the preserved fruits taken out need to be screened, and then collected and stored in the preserved fruit collection basket, and then dried. During the screening process, the sugar water flowing from the preserved fruits also needs to be collected to avoid flowing out and polluting the environment. However, there is a lack of equipment that can be used specifically for the scooping and screening of preserved fruits, which makes it difficult to reduce the labor intensity of operators, improve work efficiency, and ensure product quality. Utility Model Content

[0005] The purpose of the utility model is to provide a semi-automatic preserved fruit soaking and screening production line, which can automatically complete the scooping and delivery of preserved fruits, facilitate operators to screen preserved fruits, and can effectively recover sugar water. The technical scheme adopted is as follows:

[0006] A semi-automatic preserved fruit soaking and screening production line, characterized in that it includes a preserved fruit soaking pool, an inclined preserved fruit scooping and delivering device, and a preserved fruit screening table, wherein the inclined preserved fruit scooping and delivering device includes a frame, a reciprocating chain conveying mechanism, and at least one scooping basket, wherein the reciprocating chain conveying mechanism is mounted on the frame, and the scooping basket is mounted on the reciprocating chain conveying mechanism, and the preserved fruit screening table is located below the outlet of the inclined preserved fruit scooping and delivering device, wherein a syrup reflux trough is mounted on the frame, and the syrup reflux trough is located below the reciprocating chain conveying mechanism, and the outlet of the syrup reflux trough is located at the bottom of the inner cavity of the preserved fruit soaking pool. Such a structural design enables the syrup to effectively flow back to the preserved fruit soaking pool, and avoids the leakage of syrup to pollute the environment.

[0007] A better solution is that the reciprocating chain conveying mechanism includes a driving mechanism, a conveyor belt, and two conveyor rollers. The two conveyor rollers are respectively installed on the frame, the conveyor belt is sleeved on the two conveyor rollers, the scooping basket is installed on the outer surface of the conveyor belt, the driving mechanism is installed on the frame, and the driving mechanism is connected to a conveyor roller and drives the conveyor roller to rotate, the conveyor roller drives the conveyor belt to move, and the conveyor belt drives the other conveyor roller to rotate.

[0008] A more optimal solution is that the driving mechanism includes a servo motor and a reducer, the servo motor and the reducer are respectively installed on the frame, the output shaft of the servo motor is connected to the reducer, and the output shaft of the reducer is connected to the rotating shaft of a conveying roller.

[0009] A better solution is that the preserved fruit screening table includes a table frame, a syrup collecting trough, multiple table legs, and multiple support beams. The table frame is installed on the top of all the table legs, the syrup collecting trough is installed on the table frame, the opening of the syrup collecting trough faces upward, and each support beam is installed on the opening of the syrup collecting trough respectively. There is a syrup outflow pipe at the bottom of the syrup collecting trough.

[0010] In a more optimal solution, the depth of the sugar water collecting groove gradually increases from the periphery to the center.

[0011] A more optimal solution is that the semi-automatic preserved fruit soaking and screening production line also includes a sugar water collecting bucket, which is placed on the ground and is located below the sugar water outflow pipe of the preserved fruit screening table.

[0012] A more preferred solution is that the movement trajectory of the scooping basket is a circular curve that moves from the bottom of the inner cavity of the preserved fruit soaking pool toward the upper outer side of the preserved fruit soaking pool and then returns in the opposite direction.

[0013] Compared with the prior art, the utility model has the beneficial effect that, due to the provision of an inclined preserved fruit scooping and delivering device and a preserved fruit screening table, the preserved fruit scooping and delivering can be completed automatically, which is convenient for operators to screen the preserved fruit. The utility model has a simple structure and high working efficiency, and can effectively recover sugar water, effectively preventing the leakage of sugar water from polluting the environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a structural schematic diagram of an embodiment of the utility model;

[0015] Figure 2 yes Figure 1 The illustrated embodiment is a schematic diagram of the structure with the frame and a protective plate removed;

[0016] Figure 3 yes Figure 1 A top view of the preserved fruit screening table of the illustrated embodiment;

[0017] Figure 4 yes Figure 3 AA section view;

[0018] Figure 5 It is a structural schematic diagram of an embodiment of the utility model;

[0019] Figure 6 yes Figure 5 A top view of the preserved fruit screening table of the illustrated embodiment;

[0020] Figure 7 yes Figure 6 BB section view;

[0021] Figure 8 It is a structural schematic diagram of an embodiment of the utility model. DETAILED DESCRIPTION

[0022] like Figure 1 As shown, a semi-automatic preserved fruit soaking and screening production line in one embodiment of the present application comprises a preserved fruit soaking pool 1, an inclined preserved fruit scooping and delivering device 2, and a preserved fruit screening table 3. The inclined preserved fruit scooping and delivering device 2 comprises a frame 201, a reciprocating chain conveying mechanism 202, and at least one scooping basket 203. The reciprocating chain conveying mechanism 202 is installed on the frame 201, and the scooping basket 203 is installed on the reciprocating chain conveying mechanism 202. The preserved fruit screening table 3 is located below the outlet of the inclined preserved fruit scooping and delivering device 2. A syrup reflux trough 2011 is installed on the frame 201, and the syrup reflux trough 2011 is located below the reciprocating chain conveying mechanism 202. The outlet of the syrup reflux trough 2011 is located at the bottom of the inner cavity of the preserved fruit soaking pool 1.

[0023] like Figure 1 , 2 As shown, an optional embodiment of the present application, the reciprocating chain conveyor mechanism 202 includes a driving mechanism 2021, a conveyor belt 2022, and two conveyor rollers 2023, the two conveyor rollers 2023 are respectively installed on the frame 201, the conveyor belt 2022 is sleeved on the two conveyor rollers 2023, the scooping basket 203 is installed on the outer surface of the conveyor belt 2022, the driving mechanism 2021 is installed on the frame 201, and the driving mechanism 2021 is connected to a conveyor roller 2023 and drives the conveyor roller 2023 to rotate, the conveyor roller 2023 drives the conveyor belt 2022 to move, and the conveyor belt 2022 drives the other conveyor roller 2023 to rotate.

[0024] like Figure 1 , 2 As shown, in an optional embodiment of the present application, there are multiple scooping baskets 203, and each scooping basket 203 is evenly distributed in sequence along the circumference of the outer surface of the conveyor belt 2022.

[0025] like Figure 1As shown, an optional embodiment of the present application, the driving mechanism 2021 includes a servo motor 20211 and a reducer 20212, the servo motor 20211 and the reducer 20212 are respectively installed on the frame 201, the output shaft of the servo motor 20211 is connected to the reducer 20212, and the output shaft of the reducer 20212 is connected to the rotating shaft of a conveying roller 2023.

[0026] like Figure 1-4 As shown, an optional embodiment of the present application, the preserved fruit screening table 3 includes a table frame 301, a syrup collecting trough 302, a plurality of table legs 303, and a plurality of support beams 304, the table frame 301 is installed on the top of all the table legs 303, the syrup collecting trough 302 is installed on the table frame 301, the opening of the syrup collecting trough 302 faces upward, and each support beam 304 is respectively installed on the opening of the syrup collecting trough 302, and a syrup outflow pipe 3021 is provided at the bottom of the syrup collecting trough 302.

[0027] like Figure 5-7 As shown, in an optional embodiment of the present application, the depth of the sugar water collecting tank 302 gradually increases from the periphery to the center. During operation, at least one preserved fruit collecting frame 6 for storing the screened preserved fruits is placed on the preserved fruit screening table 3.

[0028] like Figure 5 As shown, an optional embodiment of the present application, the semi-automatic preserved fruit soaking and screening production line also includes a sugar water collecting barrel 4, the sugar water collecting barrel 4 is placed on the ground and the sugar water collecting barrel 4 is located below the sugar water outflow pipe 3021 of the preserved fruit screening table 3.

[0029] like Figure 1 As shown, in an optional embodiment of the present application, the movement trajectory of the scooping basket 203 is a circular curve that moves from the bottom of the inner cavity of the preserved fruit soaking pool 1 toward the upper outer side of the preserved fruit soaking pool 1 and then returns in the opposite direction.

[0030] like Figure 1 , 2 As shown, in an optional embodiment of the present application, protective plates 2012 are respectively installed on both sides of the sugar water reflux groove 2011.

[0031] like Figure 8 As shown, in an optional embodiment of the present application, the semi-automatic preserved fruit soaking and screening production line further comprises a syrup recovery pipe 5, one end of the syrup recovery pipe 5 is connected to the syrup outflow pipe 3021, and the other end of the syrup recovery pipe 5 is connected to the preserved fruit soaking pool 1. The syrup outflowing from the syrup outflow pipe 3021 flows back to the preserved fruit soaking pool 1 through the syrup recovery pipe 5.

[0032] In addition, it should be noted that the names of the various parts of the specific embodiments described in this specification may be different, and any equivalent or simple changes made based on the structure, features and principles described in the utility model patent concept are included in the protection scope of the utility model patent. The technical personnel of the technical field to which the utility model belongs can make various modifications or supplements to the specific embodiments described or replace them in a similar manner, as long as they do not deviate from the structure of the utility model or exceed the scope defined by the claims, they should all fall within the protection scope of the utility model.

Claims

1. A semi-automatic preserved fruit soaking and screening production line, characterized in that: It includes a preserved fruit soaking pool, an inclined preserved fruit scooping and delivering device, and a preserved fruit screening table. The inclined preserved fruit scooping and delivering device includes a frame, a reciprocating chain conveying mechanism, and at least one scooping basket. The reciprocating chain conveying mechanism is installed on the frame, and the scooping basket is installed on the reciprocating chain conveying mechanism. The preserved fruit screening table is located below the outlet of the inclined preserved fruit scooping and delivering device. A syrup reflux trough is installed on the frame, and the syrup reflux trough is located below the reciprocating chain conveying mechanism. The outlet of the syrup reflux trough is located at the bottom of the inner cavity of the preserved fruit soaking pool.

2. The semi-automatic preserved fruit soaking and screening production line according to claim 1, characterized in that: The reciprocating chain conveying mechanism includes a driving mechanism, a conveyor belt, and two conveyor rollers. The two conveyor rollers are respectively installed on the frame, the conveyor belt is sleeved on the two conveyor rollers, and the scooping basket is installed on the outer surface of the conveyor belt. The driving mechanism is installed on the frame, and the driving mechanism is connected to a conveyor roller and drives the conveyor roller to rotate. The conveyor roller drives the conveyor belt to move, and the conveyor belt drives the other conveyor roller to rotate.

3. The semi-automatic preserved fruit soaking and screening production line according to claim 2, characterized in that: The driving mechanism comprises a servo motor and a reducer, which are respectively mounted on a frame, an output shaft of the servo motor is connected to the reducer, and an output shaft of the reducer is connected to a rotating shaft of a conveying roller.

4. The semi-automatic preserved fruit soaking and screening production line according to claim 1, characterized in that: The preserved fruit screening table comprises a table frame, a syrup collecting trough, a plurality of table legs, and a plurality of support beams. The table frame is installed on the top of all the table legs, the syrup collecting trough is installed on the table frame, the opening of the syrup collecting trough faces upward, and each support beam is respectively installed on the opening of the syrup collecting trough. A syrup outflow pipe is provided at the bottom of the syrup collecting trough.

5. The semi-automatic preserved fruit soaking and screening production line as claimed in claim 4, characterized in that: The depth of the sugar water collecting groove gradually increases from the periphery to the center.

6. The semi-automatic preserved fruit soaking and screening production line according to claim 4, characterized in that: The semi-automatic preserved fruit soaking and screening production line also includes a sugar water collecting bucket, which is placed on the ground and is located below the sugar water outflow pipe of the preserved fruit screening table.

7. The semi-automatic preserved fruit soaking and screening production line according to claim 4, characterized in that: The semi-automatic preserved fruit soaking and screening production line also includes a sugar water recovery pipe, one end of which is connected to the sugar water outflow pipe, and the other end of which is connected to the preserved fruit soaking pool.

8. The semi-automatic preserved fruit soaking and screening production line according to claim 1, characterized in that: The movement trajectory of the scooping basket is a circular curve that moves from the bottom of the inner cavity of the preserved fruit soaking pool toward the upper outer side of the preserved fruit soaking pool and then returns in the opposite direction.

9. The semi-automatic preserved fruit soaking and screening production line according to claim 1, characterized in that: Protective plates are respectively installed on both sides of the sugar water reflux tank.

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