Drying furnace with height adjusting function

Abstract

The utility model relates to the technical field of meat product drying workshops, in particular to a drying oven with a height adjusting function, which comprises an oven body, a cabinet door is attached to the front of the oven body, and a fixing plate is attached to the inside of the oven body; an equipment shell is welded to the lower portion of the furnace body, a rotating handle is connected to one side of the equipment shell in an inserted mode, a rotating shaft is connected to one side of the rotating handle in an inserted mode, the other side of the rotating shaft is connected to the axis of a second bevel gear in an inserted mode, a first bevel gear is meshed with the upper portion of the second bevel gear, and a supporting plate is connected to the upper portion of the first bevel gear in an inserted mode. According to the improved drying oven, the heights of the hooks are adjusted, uniform baking of food can be better achieved, different portions of the food need different heat sometimes, uniform baking is achieved, meanwhile, the partition plates can help to separate different food or different batches of food, and the drying oven is convenient to use. And mutual interference or cross contamination among the components is prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product drying workshops, in particular to a drying furnace with a height adjustment function. Background Art

[0002] Meat drying workshop is a place specially used for drying and processing meat products. Such workshops are usually designed with good ventilation systems, temperature control equipment and humidity control equipment to ensure that the meat products can achieve ideal quality and taste during the drying process.

[0003] A drying oven is a device specially used to evaporate the moisture in wet items to achieve a certain degree of dryness. Drying ovens usually use heating elements, such as electric heating tubes, gas stoves, etc. to generate heat, and transfer the heat to the items being dried through circulating air or other means, so that the moisture on the surface and inside of the items gradually evaporates.

[0004] In the process of realizing the utility model, the inventors found that the prior art had the following problems: 1. Since the height of the hook cannot be adjusted, the distance between the heat source and the meat product may be inappropriate, resulting in uneven baking. As a result, some meat products may be over-baked, while other parts may not be baked thoroughly, affecting the quality and taste; 2. Without partitions to limit the position of the hooks, the meat products may be densely stacked or unevenly positioned, resulting in the inability to evenly transfer heat to each meat product, and causing different meat products to have mixed flavors when baked. Utility Model Content

[0005] The purpose of the utility model is to provide a drying oven with a height adjustment function to solve the problem in the above background technology that some meat products may be over-baked, while other parts may not be baked thoroughly, affecting the quality and taste. To achieve the above purpose, the utility model provides the following technical solution: a drying oven with a height adjustment function comprises a furnace body, a cabinet door is attached to the front of the furnace body, and a fixing plate is attached to the inside of the furnace body.

[0006] An equipment shell is welded at the bottom of the furnace body, a rotating handle is inserted at one side of the equipment shell, a rotating shaft is inserted at one side of the rotating handle, the other side of the rotating shaft is inserted at the axis of the second bevel gear, the first bevel gear is meshed above the second bevel gear, a support plate is inserted above the first bevel gear, a slide cylinder is installed above the support plate by screws, a threaded rod is fitted inside the slide cylinder, and a slide rail is welded inside the furnace body.

[0007] Further preferably, a cylinder is installed above the fixed plate by screws, a moving block is inserted into the output shaft of one side of the cylinder, a folding plate is inserted into the top of the moving block by a pin, a connecting plate is inserted into one side of the folding plate, a partition is installed below the moving block by screws, a fixing rod is fitted inside the partition, a sliding block is welded to the outer wall of the fixed plate, and three partitions are horizontally distributed on the fixing rod, and the partition forms a sliding structure with the cylinder through the moving block.

[0008] Further preferably, the connecting plate and the upper part of the moving block are equidistantly moved by a folding plate, and the folding plate forms a parallelogram when moving.

[0009] Further preferably, a sliding block is provided at the corner of the fixed plate, and the external structural dimensions of the sliding block are consistent with the internal structural dimensions of the slide rail.

[0010] Further preferably, the second bevel gear forms a rotating structure by rotating the handle, and the first bevel gear forms a rotating structure through the second bevel gear, and the first bevel gear and the second bevel gear are horizontally arranged on both sides of the rotating shaft respectively.

[0011] Further preferably, the threaded rod forms a rotating structure through the first bevel gear, and the external structural dimensions of the threaded rod are consistent with the internal structure of the slide cylinder, and the fixed plate forms a sliding structure through the threaded rod.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] In the utility model, by adjusting the height of the hook, the distance between the food and the heat source can be controlled, thereby affecting the baking effect. A higher hook position can keep the food away from the heat source and slow down the heat transfer, which is suitable for food that needs to be slowly baked, such as large pieces of meat. A lower hook position can bring the food closer to the heat source and speed up the heat transfer, which is suitable for food that needs to be cooked quickly or caramelized on the surface.

[0014] In the utility model, the partitions can help separate different foods or different batches of food to prevent mutual interference or cross contamination between them. At the same time, the partitions with adjustable spacing allow the user to adjust the height of the hook according to the size and thickness of the food, thereby more flexibly baking meat products of different types and sizes. This ensures that the distance between the food and the heat source is appropriate, thereby obtaining a more ideal baking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the front view structure of the utility model;

[0016] Figure 2 This is a side view of the structure of the utility model;

[0017] Figure 3This is a schematic diagram of the internal structure of the furnace body of the utility model;

[0018] Figure 4 It is a schematic diagram of the structure above the fixed plate of the utility model.

[0019] In the figure: 1. furnace body; 101. threaded rod; 102. slide cylinder; 103. first bevel gear; 104. second bevel gear; 105. turning handle; 106. equipment shell; 107. support plate; 108. rotating shaft; 109. slide rail; 2. fixing plate; 201. slider; 202. connecting plate; 203. fixing rod; 204. partition; 205. folding plate; 206. moving block; 207. cylinder; 3. cabinet door. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technical personnel in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figures 1 to 4 The utility model provides a technical solution: a drying furnace with a height adjustment function, comprising a furnace body 1, a cabinet door 3 is attached to the front of the furnace body 1, and a fixing plate 2 is attached to the inside of the furnace body 1.

[0022] An equipment shell 106 is welded to the bottom of the furnace body 1, a rotating handle 105 is inserted on one side of the equipment shell 106, a rotating shaft 108 is inserted on one side of the rotating handle 105, and the other side of the rotating shaft 108 is inserted at the axis of the second bevel gear 104, the first bevel gear 103 is meshed above the second bevel gear 104, a support plate 107 is inserted above the first bevel gear 103, a slide cylinder 102 is installed above the support plate 107 by screws, a threaded rod 101 is fitted inside the slide cylinder 102, and a slide rail 109 is welded to the inside of the furnace body 1.

[0023] In this embodiment, Figure 1 , Figure 2 and Figure 4As shown, a cylinder 207 is installed on the top of the fixed plate 2 by screws, a moving block 206 is plugged into an output shaft on one side of the cylinder 207, a folding plate 205 is plugged into the top of the moving block 206 by a latch, a connecting plate 202 is plugged into one side of the folding plate 205, a partition 204 is installed on the bottom of the moving block 206 by screws, a fixing rod 203 is attached to the inside of the partition 204, a slider 201 is welded to the outer wall of the fixed plate 2, and three partitions 204 are horizontally distributed on the fixing rod 203, and the partition 204 forms a sliding structure with the cylinder 207 through the moving block 206; if the hooks of different meat products are in contact with each other, it may cause the problem of cross-flavor, affecting the taste and food quality, the moving block 206 is moved by the cylinder 207, and the moving block 206 is connected to the partition 204, and the hooks are separated by setting the partition 204, which can effectively prevent cross-contamination between different meat products and avoid contact between different types of meat products during baking, thereby maintaining their original flavor and quality.

[0024] In this embodiment, Figure 1 , Figure 2 and Figure 4 As shown, the connecting plate 202 and the moving block 206 are equidistantly moved through the folding plate 205, and the folding plate 205 forms a parallelogram when moving; after the partition 204 separates the hooks, multiple batches of meat products can be baked in the same baking pan at the same time without worrying about contact and cross-influence between them. A folding plate 205 is provided between the moving block 206 and the connecting plate 202. When the folding plate 205 moves, the angle and length of each fold are the same, so the length of each folding segment is also equal, which means that in the process of moving the slider 201, no matter which folding segment is used as the reference, each step will move the same distance, maintaining the characteristic of equidistant movement, the connecting plate 202 is fixedly mounted on the fixed plate 2 by screws, and the moving block 206 can be movably adjusted to make the spacing between the partitions 204 consistent.

[0025] In this embodiment, Figure 1 , Figure 2 and Figure 3 As shown, a slider 201 is provided at the corner of the fixed plate 2, and the external structural dimensions of the slider 201 are consistent with the internal structural dimensions of the slide rail 109; the corner slider 201 of the fixed plate 2 is movably connected to the slide rail 109, so that it can remain vertically upward during movement to avoid deformation of the fixed plate 2 in the later stage.

[0026] In this embodiment, Figure 1 , Figure 2 and Figure 3As shown, the second bevel gear 104 forms a rotating structure by rotating the handle 105, and the first bevel gear 103 forms a rotating structure through the second bevel gear 104, and the first bevel gear 103 and the second bevel gear 104 are respectively horizontally arranged on both sides of the rotating shaft 108; adjusting the height of the furnace can ensure that the distance between the meat product on the hook and the heat source is appropriate, so as to achieve uniform heat transfer, which can avoid uneven drying of the meat product, partial over-baking or partial under-baking. Turning the handle 105 to rotate the rotating shaft 108, the rotating shaft 108 drives the second bevel gear 104A and the second bevel gear 104B to rotate at the same time, the second bevel gear 104A rotates the first bevel gear 103A, and the second bevel gear 104B rotates the first bevel gear 103B, which is convenient for adjusting the height of the fixed plate 2, so as to adjust the meat product to a suitable height for baking.

[0027] In this embodiment, Figure 1 , Figure 2 and Figure 3 As shown, the threaded rod 101 forms a rotating structure through the first bevel gear 103, and the external structural dimensions of the threaded rod 101 are consistent with the internal structure of the slide cylinder 102, and the fixed plate 2 forms a sliding structure through the threaded rod 101; by adjusting the height of the furnace, the distance between the meat product and the heat source can be controlled, and then the drying speed can be adjusted. Adjusting the height can make the meat product closer to or farther from the heat source, thereby adjusting the drying speed to meet the drying requirements of different products. The threads between the threaded rod 101 and the slide cylinder 102 are consistent, so that the first bevel gear 103 drives the threaded rod 101 to rotate, so that the threaded rod 101 is supported, and the threaded rod 101 moves the fixed plate 2, which is convenient for adjusting the height of the fixed plate 2 to meet different drying conditions.

[0028] The use method and advantages of the utility model: When the drying oven with height adjustment function is used, the working process is as follows:

[0029] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, first, the cylinder 207 moves the moving block 206 horizontally to one side, and the distance between the moving block 206 and the connecting plate 202 is controlled by the folding plate 205, so that the partition 204 moves on the fixed rod 203, so that the partition 204 separates different meat products, and the equipment shell 106 rotates by turning the handle 105, and the turning handle 105 drives the rotating shaft 108 and the second bevel gear 104 to rotate clockwise in turn, and the second bevel gear 104 is meshed and connected with the first bevel gear 103, and the first bevel gear 103 drives the threaded rod 101 to rotate, so that the threaded rod 101 drives the fixed rod 203 connected to the fixed plate 2 to move, so that the meat products can be adjusted to a suitable height for baking.

[0030] The above shows and describes the basic principle, main features and advantages of the utility model. Technical staff in this industry should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A drying furnace with height adjustment function, comprising a furnace body (1), characterized in that: A cabinet door (3) is attached to the front of the furnace body (1), and a fixing plate (2) is attached to the interior of the furnace body (1); A device shell (106) is welded to the bottom of the furnace body (1), a rotating handle (105) is inserted on one side of the device shell (106), a rotating shaft (108) is inserted on one side of the rotating handle (105), the other side of the rotating shaft (108) is inserted at the axis of the second bevel gear (104), the first bevel gear (103) is meshed above the second bevel gear (104), a support plate (107) is inserted above the first bevel gear (103), a slide cylinder (102) is installed above the support plate (107) by screws, a threaded rod (101) is fitted inside the slide cylinder (102), and a slide rail (109) is welded inside the furnace body (1).

2. The drying oven with height adjustment function according to claim 1, characterized in that: A cylinder (207) is installed above the fixed plate (2) by means of screws, a moving block (206) is plugged into an output shaft on one side of the cylinder (207), a folding plate (205) is plugged into the top of the moving block (206) by means of a latch, a connecting plate (202) is plugged into one side of the folding plate (205), a partition (204) is installed below the moving block (206) by means of screws, a fixing rod (203) is fitted inside the partition (204), a slider (201) is welded to the outer wall of the fixed plate (2), three partitions (204) are horizontally distributed on the fixing rod (203), and the partitions (204) form a sliding structure with the cylinder (207) through the moving block (206).

3. The drying furnace with height adjustment function according to claim 2, characterized in that: The connecting plate (202) and the upper portion of the moving block (206) are equidistantly moved via the folding plate (205), and the folding plate (205) forms a parallelogram when moving.

4. The drying oven with height adjustment function according to claim 1, characterized in that: A sliding block (201) is provided at the corner of the fixed plate (2), and the external structural dimensions of the sliding block (201) are consistent with the internal structural dimensions of the slide rail (109).

5. The drying oven with height adjustment function according to claim 1, characterized in that: The second bevel gear (104) forms a rotating structure by rotating the handle (105), and the first bevel gear (103) forms a rotating structure through the second bevel gear (104), and the first bevel gear (103) and the second bevel gear (104) are horizontally arranged on both sides of the rotating shaft (108).

6. The drying oven with height adjustment function according to claim 1, characterized in that: The threaded rod (101) forms a rotating structure through the first bevel gear (103), and the external structural dimensions of the threaded rod (101) are consistent with the internal structure of the slide cylinder (102), and the fixed plate (2) forms a sliding structure through the threaded rod (101).

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