Cleaning and soaking device for seafood prefabricated dish production

By introducing a circulation cleaning structure and height adjustment components into the sea cucumber cleaning device, combined with ultrasonic cleaning, the moisture recovery and soaking problems are solved, the sea cucumber cleaning efficiency and shelf life are improved, and the energy-saving and environmentally friendly effect is achieved.

CN222302927UActive Publication Date: 2025-01-07DALIAN AIDONG AQUATIC FOOD CO LTD
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Patent Information

Application Number
CN202421047526.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-15
Publication Date
2025-01-07
Estimated Expiration
2034-05-15

AI Technical Summary

Technical Problem

The existing sea cucumber cleaning device cannot effectively recover moisture, resulting in unfavorable energy saving and environmental protection, and has a single function, so it cannot be soaked.

Method used

A cleaning and soaking device for the production of seafood pre-made dishes including soaking tanks, multi-functional cleaning components and water circulation components is designed. The circulation cleaning structure, rotating motor and height adjustment components are adopted, combined with an ultrasonic cleaner and a deflector to realize the circulation of water. Use deep cleaning of sea cucumbers.

Benefits of technology

The circulating cleaning structure reduces water waste, and the rotating motor-driven cleaning rack is used for repeated blowing and cleaning. The height adjustment component and the immersion limiting plate realize the immersion function, which improves the cleaning efficiency and the shelf life of sea cucumbers.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a cleaning and soaking device for seafood prefabricated dish production, which comprises a soaking pool, a multifunctional cleaning assembly and a water circulation assembly, the multifunctional cleaning assembly comprises a height adjusting assembly, a rotating motor and a circulation cleaning structure, and the circulation cleaning structure is provided with a mounting groove. A detachable immersion limiting plate is arranged on the installation groove, the water circulation assembly comprises a circulation water pump and a cleaning pipe frame, the circulation cleaning structure comprises a cleaning frame, the cleaning frame is arranged in a grating cage shape with openings in the two sides, and a plurality of sets of beating partition plates are arranged on the inner wall of the cleaning frame. The utility model belongs to the technical field of seafood cleaning, and particularly relates to a seafood cleaning device which performs circulating cleaning by arranging a water circulating assembly, reduces waste, drives a cleaning frame to perform repeated beating and circulating cleaning by arranging a rotating motor, and realizes a soaking function by arranging a height adjusting assembly to be matched with a soaking limiting plate.
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Description

Technical Field

[0001] The utility model belongs to the technical field of seafood cleaning, in particular to a cleaning and soaking device for the production of seafood pre-prepared dishes. Background Art

[0002] Sea cucumbers have high nutritional value. With the improvement of people's living standards and their emphasis on health, the demand for sea cucumbers is increasing. In order to improve the shelf life and nutritional value of sea cucumbers, sea cucumbers need to be deeply processed. During the processing and production process, sea cucumbers need to be deeply cleaned.

[0003] For example, after searching, the utility model patent with Chinese patent publication number CN212787265U discloses: a cleaning device for sea cucumber processing. The technical problem to be solved by this utility model is that the cleaning device in the comparative case cannot effectively clean the mud and sand on the surface of the sea cucumber. In order to solve the above technical problem, the inner wall of the annular slide rail is slidably connected with an annular slider, the inner wall of the annular slider is fixedly interspersed with a cleaning cavity, the bottom of the inner wall of the cleaning cavity is movably interspersed with a main shaft, the bottom of the cleaning cavity is fixedly connected with a connecting ring, the bottom of the connecting ring is fixedly connected with an upper conical tooth, the right side of the upper conical tooth is meshed with a main conical tooth, and the main conical tooth is meshed with a lower conical tooth.

[0004] However, sea cucumbers need to be washed several times to clean the mud and sand, and the above-mentioned prior art cannot effectively recycle water, is not conducive to energy saving and environmental protection, cannot be soaked, and has a single function. Utility Model Content

[0005] The technical problems to be solved by the utility model are:

[0006] The existing technology cannot effectively recycle water, is not conducive to energy saving and environmental protection, cannot be used for soaking, and has a single function.

[0007] In order to solve the above technical problems, the technical solution proposed by the utility model is: a cleaning and soaking device for the production of prepared seafood dishes, comprising a soaking tank, a multifunctional cleaning component and a water circulation component, the multifunctional cleaning component is fixedly arranged on the side wall of the soaking tank, the water circulation component is fixedly arranged on the side wall of the soaking tank and extends to the upper side of the multifunctional cleaning component, the multifunctional cleaning component comprises a height adjustment component, a rotating motor and a circulating cleaning structure, the height adjustment component is fixedly mounted on the side wall of the soaking tank, the rotating motor is mounted on the height adjustment component, the circulating cleaning structure is fixed on the output shaft of the rotating motor, the circulating cleaning structure is provided with an installation groove, and the installation groove is provided with a detachable immersion limit plate.

[0008] Furthermore, the water circulation component includes a circulating water pump and a cleaning pipe rack. The circulating water pump is fixed on the side wall of the soaking tank, the cleaning pipe rack is mounted on one end of the circulating water pump, and the other end of the circulating water pump is connected to a pipe extending into the interior of the soaking tank.

[0009] Furthermore, two groups of symmetrically distributed guide plates are provided in the soaking pool, a gap is provided between the two groups of guide plates, a sewage outlet is opened on the bottom side wall of the soaking pool, a discharge plug is installed on the sewage outlet, and a detachable sealing isolation plug is installed between the gaps.

[0010] Furthermore, the circulation cleaning structure includes a cleaning rack, which is arranged in a grid cage shape with openings on both sides, and the inner wall of the cleaning rack is provided with multiple groups of beating partitions.

[0011] Furthermore, the height adjustment assembly includes a screw mounting frame, a transmission motor, a threaded rod and a slider with a nut. The screw mounting frame is fixedly mounted on the side wall of the immersion pool, and the transmission motor is fixedly arranged on the top of the screw mounting frame. One end of the threaded rod is rotatably mounted on the screw mounting frame, and the other end is fixedly connected to the output shaft of the transmission motor. The slider with a nut is threadedly connected to the threaded rod and slides relative to the screw mounting frame.

[0012] Furthermore, the rotating motor is mounted on a slider with a nut.

[0013] Furthermore, an ultrasonic cleaner is provided at the bottom of the soaking tank.

[0014] The beneficial effects achieved by the utility model using the above structure are as follows:

[0015] By setting a water circulation component to carry out cyclic cleaning, waste can be reduced, by setting a rotating motor to drive the cleaning rack to carry out repeated tumbling and cyclic cleaning, by setting a height adjustment component in conjunction with an immersion limit plate, the immersion function can be achieved. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the overall structure of a cleaning and soaking device for the production of prepared seafood dishes proposed by the utility model;

[0017] Figure 2 This is a structural schematic diagram of another angle of a cleaning and soaking device for the production of prepared seafood dishes proposed by the utility model;

[0018] Figure 3 The utility model is a cross-sectional view of a cleaning and soaking device for producing prepared seafood dishes.

[0019] Among them, 1. Soaking tank, 2. Multifunctional cleaning component, 3. Water circulation component, 4. Height adjustment component, 5. Rotating motor, 6. Circulating cleaning structure, 7. Circulating water pump, 8. Cleaning pipe rack, 9. Ultrasonic cleaner, 10. Guide plate, 11. Sealing isolation plug, 12. Discharge plug, 13. Cleaning rack, 14. Beating partition, 15. Installation groove, 16. Immersion limit plate, 17. Screw mounting bracket, 18. Transmission motor, 19. Threaded rod, 20. Slider with nut.

[0020] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments; based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0022] like Figure 1-3 As shown, the utility model proposes a cleaning and soaking device for the production of prepared seafood dishes, comprising a soaking tank 1, a multifunctional cleaning component 2 and a water circulation component 3, the multifunctional cleaning component 2 is fixedly arranged on the side wall of the soaking tank 1, the water circulation component 3 is fixedly arranged on the side wall of the soaking tank 1 and extends to the upper side of the multifunctional cleaning component 2, the multifunctional cleaning component 2 comprises a height adjustment component 4, a rotating motor 5 and a circulating cleaning structure 6, the height adjustment component 4 is fixedly mounted on the side wall of the soaking tank 1, the rotating motor 5 is mounted on the height adjustment component 4, the circulating cleaning structure 6 is fixed on the output shaft of the rotating motor 5, an installation groove 15 is opened on the circulating cleaning structure 6, a detachable immersion limit plate 16 is provided on the installation groove 15, and an ultrasonic cleaner 9 is provided at the bottom of the soaking tank 1.

[0023] In order to circulate water, the water circulation component 3 includes a circulating water pump 7 and a cleaning pipe rack 8. The circulating water pump 7 is fixed on the side wall of the soaking tank 1, and the cleaning pipe rack 8 is arranged at one end of the circulating water pump 7. The other end of the circulating water pump 7 is connected to a pipe extending into the interior of the soaking tank 1.

[0024] In order to separate the silt and protect the circulating water pump 7 to extend its service life, and to reduce the backflow of silt during circulating cleaning, two groups of guide plates 10 are symmetrically distributed in the soaking tank 1, and a gap is provided between the two groups of guide plates 10. A sewage outlet is opened on the bottom side wall of the soaking tank 1, and a discharge plug 12 is installed on the sewage outlet. A removable sealing isolation plug 11 is installed between the gaps.

[0025] In order to repeatedly clean and beat the sea cucumbers to improve the cleaning efficiency and effect, the circulating cleaning structure 6 includes a cleaning rack 13, which is arranged in a grid cage shape with openings on both sides, and a cross is provided at one end. The output shaft of the rotating motor 5 is connected to the center of the cross, and the inner wall of the connected cleaning rack 13 is provided with multiple groups of beating partitions 14.

[0026] In order to facilitate the change of cleaning and soaking modes, the height adjustment component 4 includes a screw mounting frame 17, a transmission motor 18, a threaded rod 19 and a slider with a nut 20. The screw mounting frame 17 is fixedly mounted on the side wall of the soaking tank 1, and the transmission motor 18 is fixedly arranged on the top of the screw mounting frame 17. One end of the threaded rod 19 is rotatably arranged on the screw mounting frame 17, and the other end is fixedly connected to the output shaft of the transmission motor 18. The slider with a nut 20 is threadedly connected to the threaded rod 19 and slides relative to the screw mounting frame 17. The rotating motor 5 is mounted on the slider with a nut 20.

[0027] The beneficial effects achieved by the utility model using the above structure are as follows:

[0028] By setting a water circulation component 3 for cyclic cleaning, waste is reduced, by setting a rotating motor 5 to drive the cleaning rack 13 to perform repeated tumbling and cyclic cleaning, by setting a height adjustment component 4 in conjunction with the immersion limit plate 16, the immersion function is realized.

[0029] When in use, the user places the device at a position where it needs to be used. The immersion limit plate 16 is not installed on the installation groove 15 during cleaning. The sea cucumber or seafood to be cleaned is placed in the cleaning rack 13. The cleaning rack 13 is located above the water surface during cleaning. The cleaning water is injected into the soaking pool 1. The circulating water pump 7 is operated to extract the water to the cleaning pipe rack 8 and spray the cleaning rack 13. The rotating motor 5 is operated to drive the cleaning rack 13 to rotate. The sea cucumber is driven to move to a certain position by the beating partition 14. The mud and sand can be taken away during the falling process. The sea cucumber enters the soaking pool 1 under the flushing of the cleaning pipe rack 8. Under the action of the ultrasonic cleaner 9 and the guide plate 10, the silt moves to the bottom of the immersion tank 1. When the cleaning is completed and soaking is required, the sealing isolation plug 11 is installed in the gap between the guide plates 10 to reduce the silt from entering the upper side of the guide plates 10. The transmission motor 18 is operated to bury the cleaning rack 13 in the water, and the seafood is placed at the bottom of the cleaning rack 13. The immersion limit plate 16 is installed on the mounting groove 15 to reduce the buoyancy of the seafood. At this time, the seafood is completely immersed in the water. The discharge plug 12 can be opened to clean the silt. The above is the use process of the cleaning and soaking device for the production of pre-prepared seafood.

[0030] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

[0032] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. A cleaning and soaking device for the production of prepared seafood dishes, characterized in that: The invention comprises a soaking tank (1), a multifunctional cleaning component (2) and a water circulation component (3), wherein the multifunctional cleaning component (2) is fixedly arranged on the side wall of the soaking tank (1), the water circulation component (3) is fixedly arranged on the side wall of the soaking tank (1) and extends to the upper side of the multifunctional cleaning component (2), the multifunctional cleaning component (2) comprises a height adjustment component (4), a rotating motor (5) and a circulating cleaning structure (6), the height adjustment component (4) is fixedly installed on the side wall of the soaking tank (1), the rotating motor (5) is installed on the height adjustment component (4), the circulating cleaning structure (6) is fixed on the output shaft of the rotating motor (5), and the circulating cleaning structure (6) is provided with a mounting groove (15), and a detachable immersion limit plate (16) is provided on the mounting groove (15).

2. The cleaning and soaking device for preparing seafood dishes according to claim 1, characterized in that: The water circulation assembly (3) comprises a circulating water pump (7) and a cleaning pipe rack (8); the circulating water pump (7) is fixedly arranged on the side wall of the soaking tank (1); the cleaning pipe rack (8) is arranged at one end of the circulating water pump (7); and the other end of the circulating water pump (7) is connected to a pipe extending into the interior of the soaking tank (1).

3. The cleaning and soaking device for preparing seafood dishes according to claim 2, characterized in that: Two groups of guide plates (10) are symmetrically arranged in the soaking tank (1), a gap is provided between the two groups of guide plates (10), a sewage outlet is provided on the side wall at the bottom of the soaking tank (1), a discharge plug (12) is installed on the sewage outlet, and a detachable sealing isolation plug (11) is installed between the gaps.

4. The cleaning and soaking device for preparing seafood dishes according to claim 3 is characterized in that: The circulating cleaning structure (6) comprises a cleaning rack (13), which is arranged in a grid cage shape with openings on both sides, and a cross is provided at one end of the opening, the output shaft of the rotating motor (5) is connected to the center of the cross, and the inner wall of the cleaning rack (13) is provided with multiple groups of beating partitions (14).

5. The cleaning and soaking device for preparing seafood dishes according to claim 4, characterized in that: The height adjustment assembly (4) comprises a screw mounting frame (17), a transmission motor (18), a threaded rod (19) and a nut-carrying slider (20); the screw mounting frame (17) is fixedly mounted on the side wall of the soaking tank (1); the transmission motor (18) is fixedly arranged on the top of the screw mounting frame (17); one end of the threaded rod (19) is rotatably mounted on the screw mounting frame (17) and the other end is fixedly connected to the output shaft of the transmission motor (18); the nut-carrying slider (20) is threadedly connected to the threaded rod (19) and slides relative to the screw mounting frame (17).

6. The cleaning and soaking device for preparing seafood dishes according to claim 5, characterized in that: The rotating motor (5) is mounted on a slider with a nut (20).

7. The cleaning and soaking device for preparing seafood dishes according to claim 6, characterized in that: An ultrasonic cleaner (9) is provided at the bottom of the soaking tank (1).

Citation Information

Patent Citations

  • Cleaning device for sea cucumber processing

    CN212787265U