Sauce cooking device

Abstract

The utility model relates to the technical field of food processing, and provides a sauce cooking device which comprises a cooking device body and a stirring assembly, a top cover is arranged at the top of the cooking device body, a feeding pipe is arranged on the top cover, the stirring assembly comprises a motor, a rotating rod, a positioning sleeve, a stirring rod, a traction plate and a stirring rod, the motor is arranged on the top cover and is in driving connection with the rotating rod, and the stirring rod is arranged on the top cover. The end, away from the motor, of the rotating rod penetrates through the top cover, the rotating rod extends into the cooking device body, a plurality of positioning sleeves are arranged on the rotating rod, stirring rods are arranged at the two ends of each positioning sleeve, traction plates are arranged on the two sides of the bottom end of the rotating rod, turning and stirring rods are arranged at the ends, away from the traction plates, of the traction plates, and the turning and stirring rods abut against the inner bottom of the cooking device body. According to the sauce cooking device, by arranging the stirring assembly, it can be guaranteed that all parts of sauce can be evenly heated, the cooking efficiency is improved, the sedimentation and adhesion phenomena are avoided, and waste of the sauce is reduced.

Description

Technical Field

[0001] The present application relates to the technical field of food processing, and in particular to a sauce cooking device. Background Art

[0002] With the continuous development of society, people's pursuit of delicious food has become higher and higher. Fresh noodles, rice noodles, rice, etc. usually require liquid sauces for seasoning during the production process. Among many delicacies, sauces are a very important component, and many delicacies are famous for their unique sauces.

[0003] The prior art CN212116952U discloses a cooking device for food production, comprising a cooking box and four supporting legs, wherein the four supporting legs are respectively mounted on the outer walls at the four corners of the bottom of the cooking box by bolts, a first opening is opened on the outer wall on one side of the cooking box, and a supporting plate is fixedly mounted on the inner wall of the first opening. During the cooking process, the first sealing plate can be opened and pressed by a toggle block so that the first sealing plate is turned away from the inside of the second opening, exposing a feeding trough plate, and then materials are added to the inside of the feeding trough plate, and then the first sealing plate is covered, and the materials fall into the cooking box, thereby improving the convenience of adding materials.

[0004] However, in the above patent, the sauce is easily unevenly heated during the cooking stage, and the cooking is not in place. In addition, the sauce at the bottom is easy to accumulate and adhere to the cooking device, resulting in low cooking efficiency and defects. Summary of the invention

[0005] The purpose of the embodiment of the present application is to provide a sauce cooking device, which, by providing a stirring component, can ensure that all parts of the sauce can be heated evenly, thereby improving the cooking efficiency and avoiding precipitation and adhesion, thereby reducing the waste of sauce.

[0006] The present application provides a sauce cooking device, which adopts the following technical solutions:

[0007] A sauce cooking device comprises a cooking device body and a stirring assembly, wherein a top cover is arranged on the top of the cooking device body, a feeding pipe is arranged on the top cover, and the stirring assembly comprises a motor, a rotating rod, a positioning sleeve, a stirring rod, a traction plate and a stirring rod, wherein the motor is arranged on the top cover, the motor drive is connected to the rotating rod, the end of the rotating rod away from the motor passes through the top cover, the rotating rod extends to the interior of the cooking device body, a plurality of positioning sleeves are arranged on the rotating rod, the stirring rods are arranged at both ends of the positioning sleeves, the traction plates are arranged on both sides of the bottom end of the rotating rod, the stirring rod is arranged at the end of the traction plate away from the traction plate, the stirring rod abuts against the inner bottom of the cooking device body, and a discharge pipe is arranged at the bottom of the cooking device body.

[0008] Preferably, a filter cover is provided on the discharge pipe, and a filter net is provided inside the filter cover.

[0009] Preferably, a pressure reducing pipe is provided on the top cover, and a pressure reducing valve is provided on the pressure reducing pipe.

[0010] Preferably, a discharge valve is provided on the discharge pipe.

[0011] Preferably, a plurality of supporting feet are provided at the bottom of the cooking device body.

[0012] Preferably, the motor is a servo motor.

[0013] Preferably, the filter cover has an internal thread, the discharge pipe has an external thread, and the filter cover and the discharge pipe are threadedly connected.

[0014] Beneficial effects of this application:

[0015] The present application provides a stirring assembly to ensure that all parts of the sauce are heated evenly, thereby improving the efficiency of steaming and avoiding precipitation and adhesion, and reducing waste of sauce. During the steaming operation, the sauce is introduced into the steaming device body through the feed pipe for steaming, and the motor drives the rotating rod on the output shaft to rotate. When the rotating rod rotates, the stirring rods on both sides of the positioning sleeve rotate synchronously to stir the sauce, thereby increasing its heating area. At the same time, the stirring rod installed on the bottom of the traction plate can stir the sauce at the bottom of the steaming device body to avoid precipitation. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the present application and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other related drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 It is a schematic diagram of the structure of some embodiments of the utility model;

[0018] Figure 2 It is a schematic diagram of the structure of the filter cover in some embodiments of the utility model.

[0019] The reference numerals are:

[0020] 1. Cooking device body; 2. Top cover; 3. Feed pipe; 4. Motor; 5. Rotating rod; 6. Positioning sleeve; 7. Stirring rod; 8. Pulling plate; 9. Stirring rod; 10. Discharge pipe; 11. Filter cover; 12. Filter net; 13. Pressure reducing pipe; 14. Discharge valve; 15. Support foot; 16. Stirring assembly; 17. Pressure reducing valve. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the embodiments of the present application clearer, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, rather than all the embodiments. The components of the embodiments of the present application described and shown in the drawings here can be arranged and designed in various different configurations.

[0022] Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the present application for which protection is sought, but merely represents selected embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.

[0023] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0024] In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, or the positions or positional relationships in which the product of the application is usually placed when in use. They are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as a limitation on the present application. In addition, the terms "first", "second", "third", etc. are only used to distinguish the description, and cannot be understood as indicating or implying relative importance.

[0025] In addition, the terms "horizontal", "vertical", "overhanging" and the like do not mean that the components are required to be absolutely horizontal or overhanging, but can be slightly tilted. For example, "horizontal" only means that its direction is more horizontal than "vertical", and does not mean that the structure must be completely horizontal, but can be slightly tilted.

[0026] In the description of this application, it should also be noted that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0027] Example

[0028] like Figure 1 and Figure 2 As shown, the sauce cooking device described in the embodiment of the present application includes a cooking device body 1 and a stirring assembly 16. A top cover 2 is arranged on the top of the cooking device body 1, and a feeding pipe 3 is arranged on the top cover 2. The stirring assembly 16 includes a motor 4, a rotating rod 5, a positioning sleeve 6, a stirring rod 7, a traction plate 8 and a stirring rod 9. The motor 4 is arranged on the top cover 2, and the motor 4 drives the connected rotating rod 5. The end of the rotating rod 5 away from the motor 4 passes through the top cover 2, and the rotating rod 5 extends to the interior of the cooking device body 1. A plurality of positioning sleeves 6 are arranged on the rotating rod 5, and stirring rods 7 are arranged at both ends of the positioning sleeve 6. Traction plates 8 are arranged on both sides of the bottom of the rotating rod 5, and a stirring rod 9 is arranged at the end of the traction plate 8 away from the traction plate 8. The stirring rod 9 abuts against the inner bottom of the cooking device body 1, and a discharge pipe 10 is arranged at the bottom of the cooking device body 1.

[0029] During the cooking operation, the sauce is introduced into the cooking device body 1 through the feed pipe 3 for cooking, and the motor 4 drives the rotating rod 5 on the output shaft to rotate. When the rotating rod 5 rotates, the stirring rods 7 on both sides of the positioning sleeve 6 rotate synchronously to stir the sauce and increase its heating area. At the same time, the stirring rod 9 installed on the bottom of the traction plate 8 can stir up the sauce at the bottom of the cooking device body 1 to avoid sedimentation, and then the discharge pipe 10 is used to discharge the material.

[0030] In this embodiment, a filter cover 11 is provided on the discharge pipe 10, and a filter net 12 is provided inside the filter cover 11, and the filter net 12 can filter the sauce.

[0031] In this embodiment, a pressure reducing pipe 13 is provided on the top cover 2 , and a pressure reducing valve 17 is provided on the pressure reducing pipe 13 . The pressure reducing valve 17 is used to reduce the pressure in the cooking device body 1 .

[0032] In this embodiment, a discharge valve 14 is provided on the discharge pipe 10 to facilitate the control of discharge.

[0033] In this embodiment, a plurality of supporting feet 15 are provided at the bottom of the cooking device body 1 , and the supporting feet 15 are used to support the cooking device body 1 .

[0034] In this embodiment, the motor 4 is a servo motor 4 .

[0035] In this embodiment, the filter cover 11 has an internal thread, the discharge pipe 10 has an external thread, and the filter cover 11 and the discharge pipe 10 are threadedly connected. The threaded connection makes it easy to disassemble and assemble the filter cover 11.

[0036] Working principle of a sauce cooking device in the embodiment of the present application:

[0037] During the cooking operation, the sauce is introduced into the interior of the cooking device body 1 through the feed pipe 3 for cooking, and the motor 4 drives the rotating rod 5 on the output shaft to rotate. When the rotating rod 5 rotates, the stirring rods 7 on both sides of the positioning sleeve 6 rotate synchronously to stir the sauce and increase its heating area. At the same time, the stirring rod 9 installed at the bottom of the traction plate 8 can stir up the sauce at the bottom of the cooking device body 1 to avoid precipitation.

[0038] The above are only preferred embodiments of the present application and are not intended to limit the present application. For those skilled in the art, the present application may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A sauce cooking device, characterized in that: The invention comprises a cooking device body and a stirring assembly, wherein a top cover is arranged on the top of the cooking device body, a feeding pipe is arranged on the top cover, the stirring assembly comprises a motor, a rotating rod, a positioning sleeve, a stirring rod, a traction plate and a stirring rod, the motor is arranged on the top cover, the motor drive is connected to the rotating rod, the end of the rotating rod away from the motor passes through the top cover, the rotating rod extends to the interior of the cooking device body, a plurality of positioning sleeves are arranged on the rotating rod, the stirring rods are arranged at both ends of the positioning sleeves, the traction plates are arranged on both sides of the bottom end of the rotating rod, the stirring rod is arranged at the end of the traction plate away from the traction plate, the stirring rod abuts against the inner bottom of the cooking device body, and a discharge pipe is arranged at the bottom of the cooking device body.

2. A sauce cooking device according to claim 1, characterized in that: The discharge pipe is provided with a filter cover, and a filter net is provided inside the filter cover.

3. The sauce cooking device according to claim 1, characterized in that: The top cover is provided with a pressure reducing pipe, and the pressure reducing pipe is provided with a pressure reducing valve.

4. A sauce cooking device according to claim 1, characterized in that: The discharge pipe is provided with a discharge valve.

5. The sauce cooking device according to claim 1, characterized in that: A plurality of supporting feet are arranged at the bottom of the cooking device body.

6. The sauce cooking device according to claim 1, characterized in that: The motor is a servo motor.

7. The sauce cooking device according to claim 2, characterized in that: The filter cover has an internal thread, the discharge pipe has an external thread, and the filter cover and the discharge pipe are threadedly connected.

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