Wine brewing distillation retort

Abstract

The brewing distillation retort comprises a retort body, a steam conveying pipeline is fixedly arranged on the lower surface of the retort body, the upper end of the steam conveying pipeline extends into the retort body, and then the outer surface of the steam conveying pipeline is fixedly communicated with a first flow dividing pipe and a second flow dividing pipe respectively. A plurality of water vapor inlet pipes with different heights are fixedly arranged on one side of the first flow dividing pipe and one side of the second flow dividing pipe, and a stirring shaft is arranged in the tank body. According to the steam tank, the tank body, the steam conveying pipeline, the first flow dividing pipe, the second flow dividing pipe, the water steam inlet pipes, the stirring shaft and the stirring blades are arranged, water steam is divided through the first flow dividing pipe and the second flow dividing pipe to enter different positions of the tank body, and the water steam inlet pipes with different heights enable the water steam to enter different heights in the tank body; and the steam inlet pipe is transversely arranged, so that steam firstly transversely enters the tank body to heat the fermented grains at the same height and then gradually escapes upwards.

Description

Technical Field

[0001] The utility model relates to the technical field of wine making, in particular to a wine making distillation tank. Background Art

[0002] The raw materials of distilled wine are generally rich in natural sugar or starch that is easily converted into sugar. Sugar and starch produce alcohol after yeast fermentation. Taking advantage of the difference between the boiling points of alcohol and water, the original fermented liquid is heated to between the boiling points of the two, and the alcohol components and aroma substances can be evaporated and collected from it. Wine distillation is the process of heating the mash into wine vapor and finally cooling it into wine.

[0003] In the prior art, when steam is passed into the distillation tank for heating, the mash near the steam inlet is heated better, while the mash located in the center and upper part of the tank is heated relatively poorly, which affects the working efficiency of the distillation operation and further affects the production efficiency. Utility Model Content

[0004] The utility model aims to provide a wine distillation tank to solve the problem in the prior art that the fermented grains are heated unevenly, which affects the working efficiency of the distillation operation and further affects the production efficiency.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a wine-making distillation tank, comprising a tank body, a steam delivery pipe fixedly arranged on the lower surface of the tank body, the upper end of the steam delivery pipe extends to the inside of the tank body and is respectively fixedly connected to the outer surface with two first shunt pipes and a second shunt pipe, one side of the two first shunt pipes and the second shunt pipe is fixedly provided with a plurality of water inlet steam pipes of different heights, a stirring shaft is arranged inside the tank body, a plurality of stirring blades corresponding to the position between the two water inlet steam pipes are fixedly arranged on the outer surface of the stirring shaft, a motor capable of driving the stirring shaft to rotate is fixedly arranged in the middle of the upper surface of the tank body, and a wine outlet steam pipe is fixedly connected to one side of the upper surface of the tank body.

[0006] Preferably, the first shunt tube and the second shunt tube are located adjacent to each other, and the two first shunt tubes and the two second shunt tubes are located opposite to each other.

[0007] Preferably, the stirring blade is corrugated.

[0008] Preferably, a blade is fixedly connected to one side of the stirring blade.

[0009] Preferably, a feed port is provided on one side of the upper surface of the tank body, and a discharge port is provided on one side of the lower surface of the tank body.

[0010] Preferably, three supporting legs are fixed to the lower surface of the tank body.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] The utility model comprises a tank body, a steam delivery pipeline, a first shunt pipe, a second shunt pipe, a water steam inlet pipe, a stirring shaft and a stirring blade. The water vapor is shunt into different positions of the tank body through the first shunt pipe and the second shunt pipe. The water steam inlet pipes at different heights allow the water vapor to enter different heights inside the tank body, thereby heating the fermented grains at different heights inside the tank body. The water steam inlet pipe is arranged horizontally. The steam first enters the tank body horizontally to heat the fermented grains at the same height, and then gradually escapes upward, so as to avoid uneven heating of the fermented grains in the tank body to affect the working efficiency of the distillation operation. The stirring blade rotates to move and mix the fermented grains at different heights, so that the fermented grains at the same height can be heated evenly, thereby improving the working efficiency of the distillation operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0014] Figure 1 This is a schematic diagram of the appearance structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the steam delivery pipe structure of the utility model;

[0017] Figure 4 This is a schematic diagram of the stirring blade structure of the utility model.

[0018] In the figure: 1. tank body; 2. steam delivery pipeline; 3. first diversion pipe; 4. second diversion pipe; 5. water steam inlet pipe; 6. stirring shaft; 7. stirring blade; 8. motor; 9. blade; 10. wine steam outlet pipe; 11. supporting legs; 12. feed inlet; 13. discharge port. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-4In the embodiment of the utility model, a wine distillation tank comprises a tank body 1, which provides a working place for heating the mash. A steam delivery pipe 2 is fixedly arranged on the lower surface of the tank body 1. The upper end of the steam delivery pipe 2 extends to the inside of the tank body 1 and then the outer surface thereof is fixedly connected with two first shunt pipes 3 and a second shunt pipe 4. Water vapor enters the tank body 1 through the steam delivery pipe 2 and is shunted into the first shunt pipe 3 and the second shunt pipe 4. A plurality of water steam inlet pipes 5 with different heights are fixedly arranged on one side of the two first shunt pipes 3 and the second shunt pipe 4. The water steam inlet pipes 5 allow water vapor to enter different heights inside the tank body 1, thereby heating the mash at different heights inside the tank body 1. The water steam inlet pipes 5 are arranged horizontally, and steam enters the tank body 1 horizontally to first heat the mash at the same height and then Gradually escape upward to avoid that only the fermented grains at the bottom of the tank body 1 are heated well, while the fermented grains at the middle and upper position of the tank body 1 are heated relatively poorly, which affects the working efficiency of the distillation operation. A stirring shaft 6 is arranged inside the tank body 1. The rotation of the stirring shaft 6 drives the stirring blades 7 located between the water inlet steam pipes 5 to rotate. The outer surface of the stirring shaft 6 is fixed with a plurality of stirring blades 7 corresponding to the positions between the two water inlet steam pipes 5. The stirring blades 7 rotate to move and mix the fermented grains at different heights, so that the fermented grains at the same height can be heated evenly, thereby improving the working efficiency of the distillation operation. A motor 8 capable of driving the stirring shaft 6 to rotate is fixed in the middle of the upper surface of the tank body 1. A wine outlet steam pipe 10 is fixedly connected to one side of the upper surface of the tank body 1. The wine vapor generated by heating enters the cooling device through the wine outlet steam pipe 10, so that the wine vapor is finally cooled into wine;

[0021] See also Figure 2-3 The first shunt pipe 3 and the second shunt pipe 4 are adjacent to each other, and the two first shunt pipes 3 and the second shunt pipes 4 are opposite to each other. The relative arrangement is conducive to the corresponding water inlet steam pipe 5 to heat the fermented grains at the same height more efficiently;

[0022] See also Figure 4 The stirring blade 7 is corrugated, and the corrugated arrangement enables more mash to be mixed loosely in the longitudinal direction;

[0023] See also Figure 4 A blade 9 is fixedly connected to one side of the stirring blade 7. The blade 9 is arranged so that the stirring blade 7 can be more easily inserted into the fermented grains for stirring during the rotation process;

[0024] See also Figure 1-2 A feed port 12 is provided on one side of the upper surface of the tank body 1, and the mash enters the tank body 1 through the feed port 12. A discharge port 13 is provided on one side of the lower surface of the tank body 1, and the residue inside the tank body 1 after distillation flows out through the discharge port 13;

[0025] See also Figure 1-2Three support legs 11 are fixed to the lower surface of the tank body 1, and the support legs 11 are used to support the tank body 1 off the ground, so as to facilitate the outflow of residue through the discharge port 13 and to facilitate the installation of the steam delivery pipeline 2.

[0026] The working principle and use process of the utility model are as follows: wine mash is put into the tank body 1 through the feed port 12, water vapor enters the tank body 1 through the steam delivery pipe 2, and is divided into the first shunt pipe 3 and the second shunt pipe 4. The first shunt pipe 3 and the second shunt pipe 4 are provided with water vapor inlet pipes 5 of different heights on one side, and the water vapor inlet pipes 5 allow water vapor to enter different heights inside the tank body 1, thereby heating the wine mash at different heights inside the tank body 1, and the water vapor inlet pipes 5 are arranged horizontally, and the steam enters the tank body 1 horizontally, first heats the wine mash at the same height, and then gradually escapes upward, so as to avoid that only the wine mash at the bottom of the tank body 1 is heated well, while the wine mash at the bottom of the tank body 1 is heated well. The heating effect of the mash in the upper and middle part of the body 1 is relatively poor, which affects the working efficiency of the distillation operation. The starting motor 8 drives the stirring shaft 6 to rotate. The rotation of the stirring shaft 6 drives the stirring blades 7 located between the water steam inlet pipes 5 to rotate. The rotation of the stirring blades 7 moves and mixes the mash at different heights, so that the mash at the same height can be heated evenly, thereby improving the working efficiency of the distillation operation. The stirring blades 7 are arranged in a corrugated shape, so that more mash can be loosely mixed in the longitudinal direction. The arrangement of the blades 9 makes it easier for the stirring blades 7 to be inserted into the mash for stirring during the rotation process. The wine vapor generated by heating enters the cooling equipment through the wine steam outlet pipe 10, so that the wine vapor is finally cooled into wine.

[0027] Finally, it should be noted that the above are only preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions described in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A wine distillation tank, comprising a tank body (1), characterized in that: A steam delivery pipe (2) is fixedly provided on the lower surface of the tank body (1). The upper end of the steam delivery pipe (2) extends to the inside of the tank body (1) and is respectively fixedly connected to the outer surface with two first shunt pipes (3) and a second shunt pipe (4). A plurality of water inlet steam pipes (5) of different heights are fixedly provided on one side of the two first shunt pipes (3) and the second shunt pipe (4). A stirring shaft (6) is provided inside the tank body (1). A plurality of stirring blades (7) corresponding to the positions between the two water inlet steam pipes (5) are fixedly provided on the outer surface of the stirring shaft (6). A motor (8) capable of driving the stirring shaft (6) to rotate is fixedly provided in the middle of the upper surface of the tank body (1). A wine outlet steam pipe (10) is fixedly connected to one side of the upper surface of the tank body (1).

2. A wine distillation tank according to claim 1, characterized in that: The first shunt tube (3) and the second shunt tube (4) are located adjacent to each other, and the two first shunt tubes (3) and the two second shunt tubes (4) are located opposite to each other.

3. A wine distillation tank according to claim 1, characterized in that: The stirring blade (7) is corrugated.

4. A wine distillation tank according to claim 3, characterized in that: A blade (9) is fixedly connected to one side of the stirring blade (7).

5. A wine distillation tank according to claim 1, characterized in that: A feed inlet (12) is provided on one side of the upper surface of the tank body (1), and a discharge outlet (13) is provided on one side of the lower surface of the tank body (1).

6. A wine distillation tank according to claim 1, characterized in that: Three supporting legs (11) are fixed to the lower surface of the tank body (1).

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