Meat stewing device for deep processing of meat products

Abstract

The utility model relates to the field of meat product processing, in particular to a meat stewing device for deep processing of meat products. Comprising a base, the base is of a rectangular structure, a center console structure is arranged on the edge of the outer wall of one side of the base, a high-pressure digester is installed on the edge of one side of the top of the base, the high-pressure digester is of a cylindrical structure, and a sealing cover is installed on the top of the high-pressure digester. Meat is put into the cleaning machine, a first electric ball valve is closed, then a motor is started, the cleaning machine starts to work, a brush is installed on the inner wall of the cleaning machine, the meat can be better cleaned, the sanitation of products is guaranteed, marinating materials are put into a pot through a first feeding pipe, the meat is put into a storage box, the marinating materials and the meat are separated, and the marinating materials and the meat are separated. And the situation that marinating materials and meat products are mixed together and are difficult to classify after cooking is completed is prevented, so that manpower is saved, and the working efficiency is also improved.

Description

Technical Field

[0001] The utility model relates to the field of meat product processing, in particular to a meat stewing device for deep processing of meat products. Background Art

[0002] As people's living standards improve, their demands for material life are also increasing. The marinating time of meat products is long and the processing is more troublesome.

[0003] After searching, in the prior art, Chinese Patent Publication No.: CN213127921 U, Authorization Publication Date: 2021-05-07, discloses a meat stewing device for deep processing of meat products, including a top cover, an opening is opened at the bottom of the top cover, a rubber pad is clamped on the inner wall of the opening, a round cover is clamped at the center of the top of the top cover, a vertical rod and a pressure gauge are fixedly connected to the top of the round cover, a pot body is clamped on the bottom of the top cover, and a card block is fixedly connected to the inner wall of the pot body; the above embodiment solves the problem of low stewing efficiency of the device due to poor stewing effect and cumbersome and time-consuming operation steps for users to observe the stewing situation.

[0004] However, the device still has the following defects: the cleaning equipment structure is relatively simple, so the cleaning is not thorough enough and hygiene cannot be guaranteed; there is a lack of separation device for marinade and meat products, which makes it inconvenient to pick and separate them, and increases the consumption of human resources. Utility Model Content

[0005] In view of the above problems, the utility model provides a meat stewing device for deep processing of meat products. It comprises a base, the base is a rectangular structure, a central console structure is arranged at the edge of the outer wall on one side of the base, a high-pressure cooking pot is installed at the edge of one side of the top of the base, the high-pressure cooking pot is a cylindrical structure, a sealing cover is installed on the top of the high-pressure cooking pot, a handle is installed at the center of the top of the sealing cover, two groups of exhaust valves are symmetrically connected at the top of the sealing cover, a pressure gauge is installed at the edge of one side of the top of the sealing cover, a first feed pipe is connected to the inner wall of one side of the high-pressure cooking pot, a cleaning machine is installed on the top of the base, a second feed pipe is opened at the center of the top of the cleaning machine, a first electric ball valve is arranged at the junction of the second feed pipe and the cleaning machine, a brush is arranged inside the cleaning machine, an electric box is installed on one side wall of the cleaning machine, a motor is arranged in the electric box, and a storage box is arranged in the high-pressure cooking pot.

[0006] Furthermore, two groups of connecting plates are symmetrically installed on both side walls of the sealing cover, and a group of clamping plates is arranged directly below each group of connecting plates.

[0007] Furthermore, each group of the clamping plates is installed on a side wall of the high-pressure cooking pot, and a group of clamping rods is installed at the bottom center of each group of the clamping plates.

[0008] Furthermore, a group of fixing blocks are installed on the side walls of each group of the clamping rods, and a discharge pipe is opened at the center of the bottom of the cleaning machine.

[0009] Furthermore, a second electric ball valve is provided at the junction of the discharge pipe and the cleaning machine, a rotating rod is transmission-connected to the output end of the motor, and a singeing machine is installed on the top of the base.

[0010] Furthermore, one end of the rotating rod away from the motor passes through the cleaning machine and is connected to a wheel axle, a group of support frames are installed at the bottom of the wheel axle, and a thawing pool is installed on a side wall of the singeing machine away from the cleaning machine.

[0011] Furthermore, another group of the support frames is connected to a side wall of the motor, a heat insulating pad is installed on the outer wall of the singeing machine, and a water circulation machine is installed on a side wall of the thawing pool away from the singeing machine.

[0012] Furthermore, a safety knob is installed on the outer wall of the singeing machine, a plurality of groups of flame nozzles are installed on the top and bottom of the inner wall of the singeing machine respectively, and racks are connected to both sides of the inner wall of the singeing machine.

[0013] The beneficial effects of the utility model are:

[0014] 1. Start the first electric ball valve, put the meat into the cleaning machine, close the first electric ball valve and start the motor to make the cleaning machine start working. A brush is installed on the inner wall of the cleaning machine to better clean the meat and ensure the hygiene of the product. Put the marinade into the pot through the first feed pipe, put the meat in the storage box, separate the marinade and the meat, and prevent the marinade and meat products from mixing together after steaming and cooking, which makes it difficult to classify, thereby saving manpower and improving work efficiency.

[0015] 2. Put the thawed meat on the rack in the singeing machine. There is a safety knob on the outer wall of the singeing machine, and an insulation pad is installed on the side wall to prevent the staff from accidentally touching it and getting hurt due to high temperature, thus ensuring the safety of the staff. Adjust the structure of the central console, start the flame nozzle, and subject the meat on the rack to high-temperature treatment to the hair on the surface of the meat, thereby falling off, ensuring the cleanliness of the meat and preventing the finished product from having hair that affects the cleanliness and taste.

[0016] Other features and advantages of the utility model will be described in the following description, and partly become apparent from the description, or understood by implementing the utility model. The purpose and other advantages of the utility model can be realized and obtained by the structures indicated in the description, claims and drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0018] Figure 1 A schematic diagram of the structure according to an embodiment of the utility model is shown;

[0019] Figure 2 A schematic cross-sectional view of a high pressure cooking pot according to an embodiment of the utility model is shown;

[0020] Figure 3 A schematic cross-sectional view of a cleaning machine according to an embodiment of the utility model is shown;

[0021] Figure 4 A schematic cross-sectional view of a singeing machine according to an embodiment of the utility model is shown.

[0022] In the figure: 1. base; 2. center console structure; 3. high pressure cooking pot; 4. sealing cover; 5. handle; 6. exhaust valve; 7. air pressure gauge; 8. connecting plate; 9. clamping plate; 10. clamping rod; 11. fixing block; 12. feed pipe; 13. cleaning machine; 14. second feed pipe; 15. first electric ball valve; 16. discharge pipe; 17. second electric ball valve; 18. brush; 19. electric box; 20. motor; 21. rotating rod; 22. axle; 23. support frame; 24. singeing machine; 25. safety knob; 26. heat insulation pad; 27. flamethrower; 28. storage rack; 29. ​​thawing pool; 30. water circulation machine; 31. storage box. DETAILED DESCRIPTION

[0023] In order to make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] The utility model embodiment provides a meat stewing device for deep processing of meat products. It includes a base 1, exemplarily, as Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, the base 1 is a rectangular structure, a center console structure 2 is provided at the edge of the outer wall of one side of the base 1, a high-pressure cooking pot 3 is installed at the edge of one side of the top of the base 1, and the high-pressure cooking pot 3 is a cylindrical structure. A sealing cover 4 is installed on the top of the high-pressure cooking pot 3, a handle 5 is installed at the center of the top of the sealing cover 4, two groups of exhaust valves 6 are symmetrically connected to the top of the sealing cover 4, and a barometer 7 is installed at the edge of one side of the top of the sealing cover 4. Two groups of connecting plates 8 are symmetrically installed on the two side walls of the sealing cover 4, and a group of clamping plates 9 are arranged directly below each group of the connecting plates 8. Each group of the clamping plates 9 is installed on one side wall of the high-pressure cooking pot 3, and a group of clamping rods 10 are installed at the bottom center of each group of the clamping plates 9. A group of fixing blocks 11 are installed on the side wall of each group of the clamping rods 10. A first feeding pipe 12 is connected to the inner wall of one side of the high-pressure cooking pot 3, and a storage box 31 is arranged in the high-pressure cooking pot 3.

[0025] A cleaning machine 13 is installed on the top of the base 1, a second feed pipe 14 is opened at the center of the top of the cleaning machine 13, a first electric ball valve 15 is provided at the junction of the second feed pipe 14 and the cleaning machine, a discharge pipe 16 is opened at the center of the bottom of the cleaning machine 13, a second electric ball valve 17 is provided at the junction of the discharge pipe 16 and the cleaning machine 13, a brush 18 is provided inside the cleaning machine 13, an electric box 19 is installed on one side wall of the cleaning machine 13, a motor 20 is provided in the electric box 19, an output end of the motor 20 is connected to a rotating rod 21, an end of the rotating rod 21 away from the motor 20 passes through the cleaning machine 13 and is connected to a wheel axle 22, a group of support frames 23 are installed at the bottom of the wheel axle 22. Another group of the support frames 23 is connected to a side wall of the motor 20, a singeing machine 24 is installed on the top of the base 1, a safety knob 25 is installed on the outer wall of the singeing machine 24, a plurality of groups of flame nozzles 27 are installed on the top and bottom of the inner wall of the singeing machine 24, racks 28 are connected to both sides of the inner wall of the singeing machine 24, a heat insulation pad 26 is installed on the outer wall of the singeing machine 24, a thawing pool 29 is installed on the side wall of the singeing machine 24 away from the cleaning machine 13, and a water circulation machine 30 is installed on the side wall of the thawing pool 29 away from the singeing machine 24.

[0026] The working principle of the utility model is as follows:

[0027] The meat to be braised is put into the thawing pool 29 for thawing. A water circulation machine 30 is installed on one side wall of the thawing pool 29. When the water temperature is too low, the water in the thawing pool 29 will be processed by the water circulation machine 30. On the one hand, it ensures that the temperature will not be too low, and on the other hand, it can ensure the cleanliness of the water and improve work efficiency.

[0028] Put the thawed meat on the rack 28 in the singeing machine 24. There is a safety knob 25 on the outer wall of the singeing machine 24, and an insulation pad 26 is installed on the side wall to prevent the staff from accidentally touching it and getting hurt due to high temperature, thereby ensuring the safety of the staff. Adjust the central console structure 2, start the flame nozzle, and subject the meat on the rack 28 to high-temperature treatment, so that the hair on the surface of the meat falls off, ensuring the cleanliness of the meat and preventing the finished product from having hair that affects the cleanliness and taste.

[0029] After singeing is completed, the first electric ball valve 15 is started, the meat is placed in the cleaning machine 13, and the motor 20 is started after the first electric ball valve 15 is closed to start the cleaning machine 13 to start working. A brush 18 is installed on the inner wall of the cleaning machine 13 to better clean the meat and ensure the hygiene of the product. After cleaning is completed, the second electric ball valve 17 is started to discharge the meat through the discharge pipe 16.

[0030] The cleaned meat is placed in the high-pressure cooking pot 3, the marinade is placed in the pot through the first feed pipe 12, and the meat is placed in the storage box 31 to separate the marinade and the meat to prevent the marinade and the meat products from being mixed together after cooking and being difficult to classify, thereby saving manpower and improving work efficiency.

[0031] Start the first electric ball valve 15, put the meat into the cleaning machine 13, close the first electric ball valve 15 and start the motor 20 to start the cleaning machine 13. A brush 18 is installed on the inner wall of the cleaning machine 13 to better clean the meat and ensure the hygiene of the product. Put the marinade into the pot through the first feeding pipe 12, put the meat into the storage box 31, separate the marinade and the meat, and prevent the marinade and meat products from mixing together after steaming and being difficult to classify, thereby saving manpower and improving work efficiency.

[0032] Put the thawed meat on the rack 28 in the singeing machine 24. There is a safety knob 25 on the outer wall of the singeing machine 24, and an insulation pad 26 is installed on the side wall to prevent the staff from accidentally touching it and getting hurt due to high temperature, thereby ensuring the safety of the staff. Adjust the central console structure 2, start the flame nozzle, and subject the meat on the rack 28 to high-temperature treatment, so that the hair on the surface of the meat falls off, ensuring the cleanliness of the meat and preventing the finished product from having hair that affects the cleanliness and taste.

[0033] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A meat stewing device for deep processing of meat products, comprising a base (1), characterized in that: The base (1) is a rectangular structure, a center console structure (2) is arranged at the edge of the outer wall of one side of the base (1), a high-pressure cooking pot (3) is installed at the edge of one side of the top of the base (1), the high-pressure cooking pot (3) is a cylindrical structure, a sealing cover (4) is installed at the top of the high-pressure cooking pot (3), a handle (5) is installed at the center of the top of the sealing cover (4), two groups of exhaust valves (6) are symmetrically connected at the top of the sealing cover (4), a barometer (7) is installed at the edge of one side of the top of the sealing cover (4), and the high-pressure cooking pot ( 3) A first feed pipe (12) is connected to an inner wall on one side, a cleaning machine (13) is installed on the top of the base (1), a second feed pipe (14) is opened at the center of the top of the cleaning machine (13), a first electric ball valve (15) is arranged at the junction of the second feed pipe (14) and the cleaning machine, a brush (18) is arranged inside the cleaning machine (13), an electric box (19) is installed on a side wall of the cleaning machine (13), a motor (20) is arranged in the electric box (19), and a storage box (31) is arranged in the high-pressure steam cooking pot (3).

2. The device for stewing meat for deep processing of meat products according to claim 1, characterized in that: Two groups of connecting plates (8) are symmetrically mounted on both side walls of the sealing cover (4), and a group of clamping plates (9) is arranged directly below each group of connecting plates (8).

3. The device for stewing meat for deep processing of meat products according to claim 2, characterized in that: Each group of the clamping plates (9) is mounted on a side wall of the high-pressure cooking pot (3), and a group of clamping rods (10) is mounted at the bottom center of each group of the clamping plates (9).

4. The device for stewing meat for deep processing of meat products according to claim 3, characterized in that: A set of fixing blocks (11) is installed on the side wall of each set of the clamping rods (10), and a discharge pipe (16) is provided at the center of the bottom of the cleaning machine (13).

5. The device for stewing meat for deep processing of meat products according to claim 4, characterized in that: A second electric ball valve (17) is provided at the junction of the discharge pipe (16) and the cleaning machine (13); the output end of the motor (20) is transmission-connected to a rotating rod (21); and a singeing machine (24) is installed on the top of the base (1).

6. The device for stewing meat for deep processing of meat products according to claim 5, characterized in that: The end of the rotating rod (21) away from the motor (20) passes through the cleaning machine (13) and is connected to a wheel shaft (22), a group of support frames (23) are installed at the bottom of the wheel shaft (22), and a thawing pool (29) is installed on a side wall of the singeing machine (24) away from the cleaning machine (13).

7. The device for stewing meat for deep processing of meat products according to claim 6, characterized in that: Another group of the support frames (23) is connected to a side wall of the motor (20), a heat insulation pad (26) is installed on the outer wall of the singeing machine (24), and a water circulation machine (30) is installed on a side wall of the thawing pool (29) away from the singeing machine (24).

8. The device for stewing meat for deep processing of meat products according to claim 7, characterized in that: A safety knob (25) is installed on the outer wall of the singeing machine (24), a plurality of groups of flame nozzles (27) are installed on the top and bottom of the inner wall of the singeing machine (24), and racks (28) are connected to both sides of the inner wall of the singeing machine (24).

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