Pastry forming mold for pastry production

Abstract

The utility model provides a pastry forming mold for pastry production, which relates to the technical field of forming molds and comprises a conveying mechanism, and a forming mechanism is fixedly mounted at the top of the conveying mechanism. During use, under the action of the forming mechanism, when cakes need to be pressed and formed, cake raw materials are firstly put into the lower mold, and under the action of the sealing bottom cover and the second telescopic rod, leakage of the cake raw materials can be avoided, and the sealing performance of the lower mold is improved; under the interaction of a first telescopic rod, an upper mold and a lower mold, the pastries can be subjected to press-fit forming treatment, and then a second telescopic rod drives a sealing bottom cover to move downwards to a proper position, so that demolding treatment of the pastries is completed, and the problem that the pastries need to be manually demolded after press-fit forming is solved; the labor intensity of workers is reduced, and the pastry production efficiency is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of forming molds, in particular to a cake forming mold for cake production. Background Art

[0002] Pastry is a kind of food made from one or more of the following ingredients as the main ingredients: cereals, beans, potatoes, oils, sugar, eggs, etc., with or without adding other ingredients, and is made through processes such as mixing, shaping, and cooking. In addition, cream, egg whites, cocoa, jam, etc. are often added to the surface of the product or the inside of the product before or after cooking.

[0003] In the prior art, during the production process of pastries, it is necessary to use a molding mold to press and shape them. After most molding molds are pressed, the pressed pastries need to be manually taken out for further processing. Manually taking the pressed pastries will not only increase the labor intensity of the staff, but also seriously affect the efficiency of pastry production. Utility Model Content

[0004] The purpose of the utility model is to solve the problem of low production efficiency in the pastry production process due to the need to manually take out the formed pastries when the above-mentioned equipment is used, and thus a pastry forming mold for pastry production is proposed.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a pastry forming mold for pastry production, comprising a conveying mechanism, a forming mechanism is fixedly installed on the top of the conveying mechanism;

[0006] The forming mechanism includes a mounting frame, a mounting groove is provided on the top of the mounting frame, a lower mold is fixedly installed on the inner wall of the mounting groove, four limit rods are fixedly installed on the top of the lower mold, an upper mold is movably sleeved between the outer walls of the four limit rods, a supporting frame is fixedly installed on the top of the mounting frame, three fixed grooves are provided on the top of the supporting frame, a first telescopic rod is fixedly inserted into the inner wall of one of the three fixed grooves, and the telescopic end of the first telescopic rod is fixedly connected to the top of the upper mold, and second telescopic rods are fixedly inserted into the inner walls of the other two of the three fixed grooves.

[0007] Preferably, the telescopic ends of the two second telescopic rods are fixedly connected to a top rod, and a sealed bottom cover is fixedly installed between the bottoms of the two top rods.

[0008] Preferably, a third telescopic rod is fixedly inserted into the inner surface wall of the mounting frame, and a movable plate is fixedly installed at the telescopic end of the third telescopic rod.

[0009] Preferably, the conveying mechanism comprises a base, the outer surface wall of the base is provided with two groups of circular grooves, and a transmission shaft is movably inserted between the inner surface walls of each group of the two groups of circular grooves.

[0010] Preferably, a conveyor belt is movably sleeved between the outer walls of the two transmission shafts, and a first gear is fixedly sleeved on the outer wall of one of the two transmission shafts.

[0011] Preferably, a motor is fixedly mounted on one side of the outer wall of the base, a second gear is fixedly sleeved on the output end of the motor, and the outer wall of the second gear is meshingly connected with the outer wall of the first gear.

[0012] Preferably, the top of the base is fixedly connected to the bottom of the mounting frame.

[0013] Compared with the prior art, the advantages and positive effects of the utility model are:

[0014] The utility model is used in that when the pastry needs to be pressed and formed under the action of the forming mechanism, the pastry raw materials are firstly put into the lower mold, and under the action of the sealed bottom cover and the second telescopic rod, leakage of the pastry raw materials can be avoided, thereby improving the sealing of the lower mold, and under the interaction of the first telescopic rod, the upper mold and the lower mold, the pastry can be pressed and formed, and then the sealed bottom cover is driven by the second telescopic rod to move downward to a suitable position, thereby completing the demoulding of the pastry, avoiding the problem of manual demoulding of the pastry after pressing and forming, reducing the labor intensity of the staff, and finally, under the action of the third telescopic rod and the movable plate, the pressed and formed pastry is sent to the next mechanism. The above structure and method can avoid manual demoulding of the pressed and formed pastry, thereby greatly improving the production efficiency of the pastry.

[0015] When the utility model is in use, after the cakes are demoulded, the transmission shaft is first driven to rotate under the action of the motor, the first gear and the second gear, thereby driving the conveyor belt to operate. The operation of the conveyor belt can transport the molded and demolded cakes, avoiding the problem of manual handling of the demolded cakes, thereby further reducing the labor intensity of the staff and saving manual labor. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The utility model provides a main structural stereogram of a pastry forming mold for pastry production;

[0017] Figure 2 The utility model proposes a disassembled diagram of a conveying mechanism in a pastry forming mold for pastry production;

[0018] Figure 3The utility model provides a three-dimensional diagram of a forming mechanism in a pastry forming mold for pastry production;

[0019] Figure 4 The utility model provides a split cross-sectional view of a forming mechanism in a pastry forming mold for pastry production;

[0020] Figure 5 The utility model provides a partial structural plan view of a forming mechanism in a pastry forming mould for pastry production.

[0021] Legend:

[0022] 1. Conveying mechanism; 101. Base; 102. Circular groove; 103. Transmission shaft; 104. Conveyor belt; 105. First gear; 106. Second gear; 107. Motor;

[0023] 2. Molding mechanism; 201. Mounting frame; 202. Mounting slot; 203. Lower mold; 204. Limit rod; 205. Upper mold; 206. Support frame; 207. Fixed slot; 208. First telescopic rod; 209. Second telescopic rod; 210. Top rod; 211. Sealed bottom cover; 212. Third telescopic rod; 213. Movable plate. DETAILED DESCRIPTION

[0024] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0025] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0026] Embodiment 1, as Figure 1-Figure 5 As shown, the utility model provides a pastry forming mold for pastry production, comprising a conveying mechanism 1, and a forming mechanism 2 is fixedly installed on the top of the conveying mechanism 1;

[0027] The molding mechanism 2 includes a mounting frame 201, a mounting groove 202 is provided at the top of the mounting frame 201, a lower mold 203 is fixedly installed on the inner surface wall of the mounting groove 202, four limiting rods 204 are fixedly installed on the top of the lower mold 203, an upper mold 205 is movably sleeved between the outer surfaces of the four limiting rods 204, a supporting frame 206 is fixedly installed on the top of the mounting frame 201, three fixing grooves 207 are provided at the top of the supporting frame 206, and a fixing groove 207 is fixedly inserted on the inner surface wall of one of the three fixing grooves 207. A first telescopic rod 208 is provided, and the telescopic end of the first telescopic rod 208 is fixedly connected to the top of the upper mold 205. The inner surfaces of the other two of the three fixed grooves 207 are fixedly inserted with second telescopic rods 209. The telescopic ends of the two second telescopic rods 209 are fixedly connected with a top rod 210. A sealing bottom cover 211 is fixedly installed between the bottoms of the two top rods 210. The inner surface wall of the mounting frame 201 is fixedly inserted with a third telescopic rod 212. The telescopic end of the third telescopic rod 212 is fixedly installed with a movable plate 213.

[0028] The effect achieved by the entire embodiment 1 is that when it is necessary to press and form the cake, the cake raw materials are first fed into the lower mold 203, and the sealing performance of the lower mold 203 is improved under the action of the sealing bottom cover 211, and then the upper mold 205 is driven to move downward under the action of the first telescopic rod 208 and the limiting rod 204. When the upper mold 205 moves downward to a suitable position, the cake is pressed and formed under the interaction with the lower mold 203, and then the upper mold 205 is driven to move upward under the action of the first telescopic rod 208 and is pressed and formed on the support frame 20 Under the action of the circular shaft installed at the bottom, the cake can be ejected and dropped to the top of the sealed bottom cover 211, and then, under the action of the second telescopic rod 209 and the ejector rod 210, the sealed bottom cover 211 and the cake are driven to move downward to a suitable position, and then the movable plate 213 is driven to move by the third telescopic rod 212, so as to push the cake on the top of the sealed bottom cover 211 to enter the next mechanism. The above structure and method can avoid manual demoulding of the cake, reduce the labor intensity and improve the production efficiency of the cake.

[0029] Embodiment 2, as Figure 2-Figure 5 As shown, the conveying mechanism 1 includes a base 101, and the outer wall of the base 101 is provided with two groups of circular grooves 102, and a transmission shaft 103 is movably inserted between the inner walls of each group of the two groups of circular grooves 102, and a conveyor belt 104 is movably sleeved between the outer walls of the two transmission shafts 103, and the outer wall of one of the two transmission shafts 103 is fixedly sleeved with a first gear 105, a motor 107 is fixedly installed on one side of the outer wall of the base 101, and the output end of the motor 107 is fixedly sleeved with a second gear 106, and the outer wall of the second gear 106 is meshingly connected with the outer wall of the first gear 105, and the top of the base 101 is fixedly connected to the bottom of the mounting frame 201.

[0030] The effect achieved by the entire embodiment 2 is that after the cakes are demolded, they reach the top of the conveyor belt 104. At the same time, under the operation of the staff, the motor 107 starts to work, and under the action of the first gear 105 and the second gear 106, the transmission shaft 103 is driven to rotate, thereby driving the conveyor belt 104 to operate and transport the cakes to other devices for further processing. The above method can be used to transport the pressed cakes, avoiding the problem of manual transportation, thereby further reducing the labor intensity of the staff.

[0031] Working principle: During use, first, under the operation of the staff, the second telescopic rod 209 drives the sealed bottom cover 211 to move upward to a suitable position so that it can seal the lower mold 203, and then fill the pastry ingredients into the interior of the lower mold 203, and then operate the first telescopic rod 208 in cooperation with the limiting rod 204 to drive the upper mold 205 to move downward, thereby completing the pressing and forming of the pastry. When the pastry is pressed and formed, the upper mold 205 is driven upward by the first telescopic rod 208. If the pastry is adhered to the inner surface wall of the upper mold 205, when the upper mold 205 moves upward, it will fall to the top of the sealed bottom cover 211 under the action of the round shaft installed at the bottom of the support frame 206, and then the first telescopic rod 208 is used to drive the upper mold 205 to move upward. If the pastry is adhered to the inner surface wall of the upper mold 205, when the upper mold 205 moves upward, it will fall to the top of the sealed bottom cover 211 under the action of the round shaft installed at the bottom of the support frame 206, and then Under the action of the second telescopic rod 209 and the ejector rod 210, the sealed bottom cover 211 is driven to move downward to a suitable position. If the cake is adhered to the inner wall of the lower mold 203, the staff operates the first telescopic rod 208 to drive the upper mold 205 to move downward to eject the cake, so that it falls to the top of the sealed bottom cover 211, and then under the action of the third telescopic rod 212, the movable plate 213 is driven to push the bottom plate to move inside the embedded groove, so that the bottom plate and the cake move to the top of the conveyor belt 104 together, and at the same time, the second gear 106 is driven to rotate by the motor 107, and under the action of the first gear 105, the transmission shaft 103 is driven to rotate, so that the conveyor belt 104 is operated, driving the cake to move forward to other devices.

[0032] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A cake forming mold for cake production, characterized in that: It comprises a conveying mechanism (1), a forming mechanism (2) being fixedly mounted on the top of the conveying mechanism (1); The molding mechanism (2) comprises a mounting frame (201), a mounting groove (202) is provided at the top of the mounting frame (201), a lower mold (203) is fixedly installed on the inner surface wall of the mounting groove (202), four limiting rods (204) are fixedly installed on the top of the lower mold (203), an upper mold (205) is movably sleeved between the outer surfaces of the four limiting rods (204), a supporting frame (206) is fixedly installed on the top of the mounting frame (201), three fixing grooves (207) are provided at the top of the supporting frame (206), a first telescopic rod (208) is fixedly inserted into the inner surface wall of one of the three fixing grooves (207), and the telescopic end of the first telescopic rod (208) is fixedly connected to the top of the upper mold (205), and a second telescopic rod (209) is fixedly inserted into the inner surface walls of the other two of the three fixing grooves (207).

2. A cake forming mold for cake production according to claim 1, characterized in that: The telescopic ends of the two second telescopic rods (209) are both fixedly connected to a top rod (210), and a sealed bottom cover (211) is fixedly installed between the bottoms of the two top rods (210).

3. The cake forming mold for cake production according to claim 1, characterized in that: A third telescopic rod (212) is fixedly inserted into the inner surface wall of the mounting frame (201), and a movable plate (213) is fixedly mounted on the telescopic end of the third telescopic rod (212).

4. The cake forming mold for cake production according to claim 1, characterized in that: The conveying mechanism (1) comprises a base (101), the outer surface wall of the base (101) being provided with two groups of circular grooves (102), and a transmission shaft (103) being movably inserted between the inner surface walls of each group of the two groups of circular grooves (102).

5. A cake forming mold for cake production according to claim 4, characterized in that: A conveyor belt (104) is movably sleeved between the outer walls of the two transmission shafts (103), and a first gear (105) is fixedly sleeved on the outer wall of one of the two transmission shafts (103).

6. The cake forming mold for cake production according to claim 4, characterized in that: A motor (107) is fixedly mounted on one side of the outer wall of the base (101); a second gear (106) is fixedly sleeved on the output end of the motor (107); and the outer wall of the second gear (106) is meshingly connected with the outer wall of the first gear (105).

7. A cake forming mold for cake production according to claim 6, characterized in that: The top of the base (101) is fixedly connected to the bottom of the mounting frame (201).

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