Electric heating sugaring tank for making dried yellow peaches
By introducing components such as water tanks, liquid pumps, dredging pipes, high-pressure nozzles and electric telescopic rods into the electric heating can, the problem of sugar water sticking to the inner wall of the can be solved, and the cleaning of the inner wall of the can be achieved and the effective separation of sugar water is achieved. With the collection, it improves product quality and convenience of use.
Patent Information
- Application Number
- CN202421239619.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-03
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-06-03
AI Technical Summary
After use, the existing electric heating sugar-stained can easily stick to the inner wall of the can, resulting in difficulty in cleaning and affecting subsequent use and product quality.
An electric heated sugar canister including a water tank, a liquid pump, a water pipe, a dredging pipe, a high-pressure nozzle and an electric telescopic rod is designed. The remaining sugar water in the inner wall of the tank is cleaned through these components, and the water flow of the high-pressure nozzle is sprayed out to the inner wall. Clean and ensure that the sugar water is evenly wrapped around the surface of the material through a scraper and agitator.
It effectively prevents sugar water from sticking to the inner wall of the tank, ensures the convenience of subsequent use and product quality, and separates and collects sugar water from materials through the collection box and partition.
Smart Images

Figure CN222340456U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electric heating candied pots for making dried yellow peaches, in particular to an electric heating candied pot for making dried yellow peaches. Background Art
[0002] The electric heating candy can is a device used to heat bottled food (such as jam, candied fruit, etc.). The food can be kept at a certain temperature by electric heating, making it easier to flow or maintain the taste. The existing electric heating candy can, when in use, by rotating the can body, the material is dynamically soaked, so that the material is candyed evenly, but after use, the sugar water is easy to stick to the inner wall of the can body and cannot be cleaned, which is easy to affect the subsequent use and cause product quality problems. For example, a Chinese patent discloses "an electric heating candy can for making dried cherry tomatoes", and its application number is: "CN202222633361.2", which includes a can body, a base plate is provided at the bottom of the can body, and the can body is rotatably connected to the base plate, and a drive assembly is also provided on one side of the can body, and the drive assembly includes a gear ring, a gear and a motor, and the gear ring is fixed on the outside of the can body, the gear is meshed with the gear ring, the gear and the motor are connected through a shaft transmission, the motor is fixed on the top of the base plate, and the drive assembly drives the can body to rotate on the top of the base plate. The utility model puts cherry tomatoes into a tank body, and adds sugar water into the interior of the tank body so that the sugar water covers the cherry tomatoes. At this time, a motor drives a gear to rotate through a shaft rod, and the gear drives the tank body to rotate through a gear ring. The rotating tank body drives the sugar water and the cherry tomatoes to shake, so that the cherry tomatoes are dynamically immersed, so that the cherry tomatoes are evenly sugared, and the quality of the finished dried cherry tomatoes is improved. The above structure facilitates even sugaring on the surface of the material, but the sugar water remaining on the inner wall of the tank body cannot be cleaned, which is easy to affect subsequent use, causing product quality and safety problems, and has limitations when used. Utility Model Content
[0003] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art and to provide an electrically heated candied peach tank for making dried yellow peaches. By providing a water tank, a liquid pump, a water pipe, a dredging pipe, a high-pressure nozzle and a first electric telescopic rod, the sugar water remaining on the inner wall of the tank body can be cleaned to prevent the sugar water from sticking to the inner wall and affecting subsequent use.
[0004] The utility model also provides an electrically heated candied candy tank for making dried yellow peaches, comprising: a collecting box, an upper surface of the collecting box is fixedly connected to a support plate, an upper surface of the support plate is fixedly connected to a tank body, an upper surface of the tank body is fixedly connected to an outer tank, an upper surface and a side surface of the outer tank are respectively fixedly connected to a water tank and a top plate, an upper surface of the top plate is fixedly connected to an inner tank, a lower surface of the water tank is fixedly connected to a liquid pump, the liquid pump is located between the outer tank and the inner tank, an output end of the liquid pump is fixedly connected to a water pipe, the other end of the water pipe is fixedly connected to a dredging pipe, a side surface of the dredging pipe is fixedly connected to a high-pressure nozzle, a lower surface of the water tank is fixedly connected to a first electric telescopic rod, and the output end of the first electric telescopic rod is fixedly connected to the side surface of the dredging pipe. Through the above structure, the sugar water remaining on the inner wall of the tank body can be cleaned to prevent it from sticking to the inner wall and affecting subsequent use.
[0005] According to the utility model, an electric heating candied pot for making dried yellow peaches is provided with a motor fixedly connected to the upper surface of the top plate, the motor is located in the inner pot, the output end of the motor is fixedly connected to a rotating shaft, and the side surface of the rotating shaft is fixedly connected to a stirring blade. Through the above structure, the stirring blade can be driven to rotate, so that the sugar water can be evenly coated on the surface of the yellow peach.
[0006] According to the electric heating candied pot for making dried yellow peaches described in the utility model, a scraper is fixedly connected to the bottom end of the rotating shaft, and the scraper is in contact with the inner wall of the pot body. Through the above structure, the sugar water on the inner wall of the pot body can be scraped to prevent the sugar water from sticking to the inner wall, which is inconvenient for subsequent cleaning.
[0007] According to the utility model, an electrically heated candied pot for making dried yellow peaches is provided with a drain pipe fixedly connected to the side surface of the pot body, the drain pipe passes through the side surface of the pot body and is connected to the inside of the pot body, and a solenoid valve is arranged on the drain pipe. Through the above structure, the water after washing can be discharged.
[0008] According to the utility model, an electrically heated candied pot for making dried yellow peaches is provided with a feed pipe fixedly connected to the side surface of the pot body. The feed pipe passes through the side surface of the pot body and is communicated with the inside of the pot body. The above structure facilitates the transportation of materials into the pot body for production.
[0009] According to the electric heating candied peach pot for making dried yellow peaches described in the utility model, a second electric telescopic rod is fixedly connected to the support plate, and a baffle is fixedly connected to the output end of the second electric telescopic rod. Through the above structure, the baffle can be driven to move, so as to facilitate the collection of sugar water and yellow peaches.
[0010] According to the utility model, an electrically heated candied pot for making dried yellow peaches is provided in the collection box, a support platform is provided in the support platform, a partition is detachably connected to the support platform, a plurality of leakage holes are provided on the partition, and the above structure facilitates the support of the partition to block the yellow peaches and allow the sugar water to drip from the leakage holes.
[0011] According to the utility model, an electrically heated candied pot for making dried yellow peaches is provided with a plurality of heating tubes inside the pot body, a thermometer is provided inside the pot body, and the thermometer is electrically connected to the heating tubes. Through the above structure, it is convenient to heat the pot body and control the temperature released by the heating tubes.
[0012] Beneficial Effects
[0013] 1. Compared with the prior art, the electrically heated candied peach tank is provided with a water tank, a liquid pump, a water pipe, a dredging pipe, a high-pressure nozzle, and a first electric telescopic rod, so that the sugar water remaining on the inner wall of the tank can be cleaned to prevent it from sticking to the inner wall and affecting subsequent use.
[0014] 2. Compared with the prior art, the electrically heated candied peach can be used to make dried yellow peaches. By providing a collecting box, a supporting platform, a partition and a leakage hole, the candied sugar and the yellow peaches can be separated and collected, so that the excess candied sugar on the yellow peaches can be easily dropped. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments;
[0016] Figure 1 This is the overall structural diagram of an electric heating candied pot for making dried yellow peaches according to the utility model;
[0017] Figure 2 This is a rear structural diagram of an electrically heated candied pot for making dried yellow peaches according to the utility model;
[0018] Figure 3 This is a transverse cross-sectional structural diagram of an electric heating candied pot for making dried yellow peaches according to the utility model;
[0019] Figure 4 The utility model is a longitudinal sectional structural diagram of an electrically heated candied peach pot for making dried yellow peaches.
[0020] Legend:
[0021] 1. Collection box; 2. Support plate; 3. Tank body; 4. Feed pipe; 5. Outer tank; 6. Water tank; 7. Drain pipe; 8. Solenoid valve; 9. Inner tank; 10. Motor; 11. Top plate; 12. First electric telescopic rod; 13. Unclogging pipe; 14. Rotating shaft; 15. Agitating blade; 16. Second electric telescopic rod; 17. Baffle; 18. Support platform; 19. Partition; 20. Leakage hole; 21. High-pressure nozzle; 22. Scraper; 23. Liquid pump; 24. Water pipe; 25. Heating tube. DETAILED DESCRIPTION
[0022] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.
[0023] Reference Figure 1-4 The utility model embodiment is an electric heating candied can for making dried yellow peaches, which includes: a collecting box 1, a support plate 2 is fixedly connected to the upper surface of the collecting box 1, a tank body 3 is fixedly connected to the upper surface of the support plate 2, the tank body 3 is fixedly connected, an outer tank 5 is fixedly connected to the upper surface and side surface of the outer tank 5, a water tank 6 and a top plate 11 are fixedly connected respectively, the water tank 6 and the top plate 11 are fixedly connected, and an inner tank 9 is fixedly connected to the upper surface of the top plate 11 to protect the motor 10, and a liquid pump 23 is fixedly connected to the lower surface of the water tank 6 to pump water The water in the box 6 is pumped out, and the liquid pump 23 is located between the outer tank 5 and the inner tank 9. The output end of the liquid pump 23 is fixedly connected to the water pipe 24 to transport the water to the water pipe 24. The other end of the water pipe 24 is fixedly connected to the dredging pipe 13 to transport the water to the high-pressure nozzle 21. The side surface of the dredging pipe 13 is fixedly connected to the high-pressure nozzle 21 to spray the water. The lower surface of the water tank 6 is fixedly connected to the first electric telescopic rod 12. The output end of the first electric telescopic rod 12 is fixedly connected to the side surface of the dredging pipe 13, driving the dredging pipe 13 to rise and fall.
[0024] A motor 10 is fixedly connected to the upper surface of the top plate 11, and the motor 10 is located in the inner tank 9. A rotating shaft 14 is fixedly connected to the output end of the motor 10, driving the rotating shaft 14 to rotate. A stirring blade 15 is fixedly connected to the side surface of the rotating shaft 14, driving the stirring blade 15 to rotate. A scraper 22 is fixedly connected to the bottom end of the rotating shaft 14, and the scraper 22 fits the inner wall of the tank body 3, driving the scraper 22 to scrape the inner wall of the tank body 3. A drain pipe 7 is fixedly connected to the side surface of the tank body 3. The drain pipe 7 runs through the side surface of the tank body 3 and is connected to the inside of the tank body 3. A solenoid valve 8 is provided on the drain pipe 7 to control the discharge of water. A feed pipe 4 is fixedly connected to the side surface of the tank body 3. The feed pipe 4 It runs through the side surface of the tank body 3 and is connected with the inside of the tank body 3, so as to facilitate the transportation of syrup and yellow peaches into the tank body 3 for processing. A second electric telescopic rod 16 is fixedly connected in the support plate 2, and a baffle 17 is fixedly connected to the output end of the second electric telescopic rod 16. A support platform 18 is arranged in the collection box 1, and a partition 19 is detachably connected to the support platform 18, so as to facilitate the removal of the partition 19 and the access of the yellow peaches. A plurality of leakage holes 20 are arranged on the partition 19, so as to facilitate the dripping of syrup from the leakage holes 20. A plurality of heating tubes 25 are arranged inside the tank body 3, and a thermometer is arranged in the tank body 3, and the thermometer is electrically connected to the heating tube 25 to heat the tank body 3 and monitor the temperature inside the tank body 3.
[0025] Working principle: when in use, the material is transported into the tank body 3, the heating tube 25 heats the tank body 3, the thermometer arranged in the tank body monitors the temperature, the motor 10 drives the stirring blade 15 to rotate, so that the syrup is evenly wrapped on the surface of the yellow peach, and at the same time, the scraper scrapes the inner wall of the tank body 3 driven by the rotating shaft 14. After the production is completed, the second electric telescopic rod 16 drives the baffle 17 to retreat, and the syrup and yellow peach fall on the partition 19 in the collection box 1, and the syrup drips along the leakage hole. The second electric telescopic rod 16 drives the baffle 17 forward to seal the tank body 3. At this time, the liquid pump 23 draws out the water in the water tank 6, and transports it through the water pipe 24 and the dredging pipe 13, and sprays it from the high-pressure nozzle 21 to clean the inner wall of the tank body 3. The first electric telescopic rod 12 drives the dredging pipe 13 to rise and fall, so as to clean the inner wall of the tank body 3 from top to bottom, and the cleaned water is discharged from the drain pipe 7.
[0026] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. An electrically heated candied pot for making dried yellow peaches, characterized in that: include: A collecting box (1), wherein the upper surface of the collecting box (1) is fixedly connected to a support plate (2), the upper surface of the support plate (2) is fixedly connected to a tank body (3), the upper surface of the tank body (3) is fixedly connected to an outer tank (5), the upper surface and side surface of the outer tank (5) are respectively fixedly connected to a water tank (6) and a top plate (11), the upper surface of the top plate (11) is fixedly connected to an inner tank (9), the lower surface of the water tank (6) is fixedly connected to a liquid pump (23), and the liquid The pump (23) is located between the outer tank (5) and the inner tank (9); the output end of the liquid pump (23) is fixedly connected to a water pipe (24); the other end of the water pipe (24) is fixedly connected to a dredging pipe (13); the side surface of the dredging pipe (13) is fixedly connected to a high-pressure nozzle (21); the lower surface of the water tank (6) is fixedly connected to a first electric telescopic rod (12); the output end of the first electric telescopic rod (12) is fixedly connected to the side surface of the dredging pipe (13).
2. The electrically heated candied pot for making dried yellow peaches according to claim 1, characterized in that: A motor (10) is fixedly connected to the upper surface of the top plate (11), the motor (10) is located in the inner tank (9), the output end of the motor (10) is fixedly connected to a rotating shaft (14), and a stirring blade (15) is fixedly connected to the side surface of the rotating shaft (14).
3. The electrically heated candied peach pot according to claim 2, characterized in that: A scraper (22) is fixedly connected to the bottom end of the rotating shaft (14), and the scraper (22) is in contact with the inner wall of the tank body (3).
4. The electrically heated candied pot for making dried yellow peaches according to claim 1, characterized in that: A drainage pipe (7) is fixedly connected to the side surface of the tank body (3); the drainage pipe (7) penetrates the side surface of the tank body (3) and is connected to the inside of the tank body (3); and a solenoid valve (8) is provided on the drainage pipe (7).
5. The electrically heated candied pot for making dried yellow peaches according to claim 1, characterized in that: A feed pipe (4) is fixedly connected to the side surface of the tank body (3); the feed pipe (4) penetrates the side surface of the tank body (3) and is in communication with the inside of the tank body (3).
6. The electrically heated candied pot for making dried yellow peaches according to claim 1, characterized in that: A second electric telescopic rod (16) is fixedly connected inside the support plate (2), and a baffle (17) is fixedly connected to the output end of the second electric telescopic rod (16).
7. The electrically heated candied pot for making dried yellow peaches according to claim 1, characterized in that: A support platform (18) is arranged in the collection box (1), a partition plate (19) is detachably connected to the support platform (18), and a plurality of leakage holes (20) are arranged on the partition plate (19).
8. The electrically heated candied pot for making dried yellow peaches according to claim 1, characterized in that: A plurality of heating tubes (25) are arranged inside the tank body (3), and a thermometer is arranged inside the tank body (3), and the thermometer is electrically connected to the heating tubes (25).
Citation Information
Patent Citations
Electric heating sugaring tank for making dried cherry tomatoes
CN218245492U