Natural edible essence homogenizing and emulsifying device

Abstract

The utility model belongs to the technical field of homogenizing and emulsifying machines, and particularly relates to a natural edible essence homogenizing and emulsifying device which comprises an emulsifying machine, a rotatable emulsifying tank is arranged on the emulsifying machine, a sealing cover matched with the emulsifying tank is arranged on the emulsifying machine, and a detachable emulsifying barrel is arranged in the emulsifying tank. Reinforcing ribs are arranged at the top of the emulsifying barrel, vertical limiting strips are arranged on the side surface of the emulsifying barrel, supporting legs are fixedly arranged at the bottom of the emulsifying barrel, and clamping parts are arranged between the supporting legs and the interior of the emulsifying tank; firstly, the emulsifying barrel is arranged to be of a detachable structure, essence in the emulsifying barrel can be taken out from the emulsifying machine together with the emulsifying barrel after being emulsified, the working efficiency of continuous emulsification is improved, secondly, the emulsifying barrel can be quickly and stably limited in the emulsifying tank through the arranged clamping piece, and finally, the emulsifying barrel is ejected out through the arranged sleeve, so that the emulsifying barrel can be taken out conveniently; and meanwhile, the clamping piece can be automatically separated during ejection, so that the operation is more convenient.

Description

Technical Field

[0001] The utility model belongs to the technical field of homogenizing and emulsifying machines, in particular to a natural edible essence homogenizing and emulsifying device. Background Art

[0002] The flavor homogenizer is a high-speed dispersing and mixing equipment specially used for processing flavors. Its working principle is mainly through the interaction between the high-speed rotating rotor and stator, which makes the material subject to extremely high shear force and impact force, thereby breaking it into tiny particles or droplets to achieve the effect of homogenization and emulsification. Specifically, the material is forced to pass through a tiny gap under high pressure, generating high-intensity shear force, pressure and impact force, so that the material molecules are broken, sheared and dispersed, achieving the purpose of homogenization, emulsification and dispersion;

[0003] The stirring part of the homogenizing emulsifier is generally a liftable structure, while the tank part is a rotatable structure. In order to facilitate the removal of the mixture inside the tank, the existing tank cannot achieve fast and continuous work. After the first emulsification, the emulsified material inside the tank needs to be completely removed before the second emulsification can be performed, resulting in low emulsification efficiency.

[0004] In order to solve the above problems, the present application proposes a natural edible flavor homogenizing and emulsifying device. Utility Model Content

[0005] The purpose of the utility model is to provide a natural edible flavor homogenizing and emulsifying device, which solves the problems raised in the above-mentioned background technology.

[0006] In order to solve the above technical problems, the utility model is realized by the following technical solutions:

[0007] The utility model discloses a natural edible essence homogenizing and emulsifying device, comprising an emulsifying machine, wherein the emulsifying machine is provided with a rotatable emulsifying tank, the emulsifying machine is provided with a sealing cover matched with the emulsifying tank, a detachable emulsifying barrel is provided inside the emulsifying tank, a reinforcing rib is provided on the top of the emulsifying barrel, a vertical limiting strip is provided on the side of the emulsifying barrel, a supporting foot is fixedly provided at the bottom of the emulsifying barrel, a clamping component is provided between the supporting foot and the inside of the emulsifying tank, a bottom plate is fixed to the bottom of the emulsifying tank through a fixing rod, a movable hole is opened through the bottom of the emulsifying tank, a sliding sleeve is provided inside the movable hole, a top plate is fixed to the upper end of the sleeve, a driving sleeve and an electric cylinder which can vertically move the top plate and push the emulsifying barrel out are provided on the bottom plate, the clamping component is also driven by the electric cylinder to be disengaged from the limit, and the clamping component is a plurality of groups distributed in a circle.

[0008] Furthermore, the engaging component includes a slot provided on the outside of the support leg, an L-shaped rod sliding horizontally inside the emulsifying tank, a block fixed at one end of the L-shaped rod, and a chamfered block fixed at the other end of the L-shaped rod.

[0009] Furthermore, a locking spring is provided between the chamfered block and the emulsifying tank, a matching chamfer is provided between the bottom of the support leg and the locking block, and the locking blocks are engaged with each other through the locking spring and the locking groove.

[0010] Furthermore, a chamfer that cooperates with a locking spring is provided at the connection between the sleeve and the top plate. When the locking spring contacts the sleeve, the locking block and the locking slot are in a locking position. After the locking spring contacts the top plate, the locking block and the locking slot are in a disengaged state.

[0011] Furthermore, the sleeve and the top plate are in contact and cooperation with the engaging springs on the multiple sets of engaging parts at the same time, and the multiple sets of engaging parts are synchronously disengaged through the sliding of the sleeve and the top plate.

[0012] Furthermore, the electric cylinder is installed between the base plate and the inside of the sleeve.

[0013] Furthermore, a limiting groove which is plugged and matched with the limiting strip is provided inside the emulsification tank, and the bottom of the supporting foot protrudes below the emulsification barrel.

[0014] The utility model has the following beneficial effects:

[0015] The utility model provides an emulsifying barrel and sets it into a quick-disassembly structure. When the essence inside the emulsifying barrel is emulsified, the emulsifying barrel can be taken out separately from the emulsifying machine, and then subsequent processing work can be carried out. At this time, a clean emulsifying barrel can be directly replaced on the emulsifying machine for emulsification work again, which effectively improves the working efficiency of emulsification.

[0016] The utility model can quickly limit the position of the emulsifying barrel when it is loaded by arranging the engagement of the card slot and the card block, and can also cooperate with the sleeve to realize the synchronous work of the emulsifying barrel being separated and ejected, and has the advantages of high stability and convenient operation.

[0017] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0019] Figure 1 This is a schematic diagram of the overall appearance structure of the utility model;

[0020] Figure 2 for Figure 1A schematic diagram of the structure when the middle sealing cover and the stirring rod are taken out and the emulsification tank is rotated and the emulsification barrel is pushed out;

[0021] Figure 3 It is a schematic diagram of the structure when the emulsifying barrel in the utility model is ejected;

[0022] Figure 4 It is a schematic diagram of the partially exploded structure of the emulsifying barrel in the utility model when it is ejected;

[0023] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0024] In the figure: 1. emulsifying machine; 2. emulsifying tank; 3. sealing cover; 4. emulsifying barrel; 5. reinforcing rib; 6. limiting strip; 7. supporting foot; 8. slot; 9. L-shaped rod; 10. clamping block; 11. chamfering block; 12. locking spring; 13. fixing rod; 14. bottom plate; 15. movable hole; 16. sleeve; 17. top plate; 18. electric cylinder; 19. limiting slot. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] In the description of the present invention, it should be understood that terms such as "opening", "upper", "lower", "thickness", "top", "middle", "length", "inside", "all around" and the like indicating orientation or positional relationship are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0027] See also Figure 1-4As shown, the utility model is a natural edible flavor homogenizing and emulsifying device, comprising an emulsifier 1, on which a rotatable emulsifying tank 2 is provided, on which a sealing cover 3 cooperating with the emulsifying tank 2 is provided, a detachable emulsifying barrel 4 is provided inside the emulsifying tank 2, a reinforcing rib 5 is provided on the top of the emulsifying barrel 4, a vertical limiting strip 6 is provided on the side of the emulsifying barrel 4, a supporting foot 7 is fixedly provided at the bottom of the emulsifying barrel 4, a clamping component is provided between the supporting foot 7 and the inside of the emulsifying tank 2, a bottom plate 14 is fixed to the bottom of the emulsifying tank 2 through a fixing rod 13, a movable hole 15 is opened through the bottom of the emulsifying tank 2, a sliding sleeve 16 is provided inside the movable hole 15, a top plate 17 is fixed to the upper end of the sleeve 16, an electric cylinder 18 is provided on the bottom plate 14, and the driving sleeve 16 and the top plate 17 are vertically movable and can push out the emulsifying barrel 4, the clamping component is also driven by the electric cylinder 18 to disengage the limit, and the clamping component is a plurality of groups distributed in a circle.

[0028] Among them, the locking component includes a slot 8 opened on the outside of the support leg 7, an L-shaped rod 9 sliding horizontally inside the emulsification tank 2, a block 10 fixed at one end of the L-shaped rod 9, and a chamfered block 11 fixed at the other end of the L-shaped rod 9. In this embodiment, the locking component can effectively ensure the installation reliability of the emulsification barrel 4 inside the emulsification tank 2. At the same time, the emulsification barrel 4 is completely located inside the emulsification tank 2, and will not affect the seal between the emulsification tank 2 and the sealing cover 3.

[0029] Among them, a locking spring 12 is also provided between the chamfered block 11 and the emulsification tank 2, and a matching chamfer is provided between the bottom of the support leg 7 and the block 10. The block 10 is engaged with the slot 8 through the locking spring 12. In this embodiment, the chamfer between the support leg 7 and the block 10 is used for the automatic engagement of the slot 8 and the block 10 when the emulsification barrel 4 is loaded, so that the loading and locking of the emulsification barrel 4 are completed synchronously.

[0030] Among them, the connection between the sleeve 16 and the top plate 17 is provided with a chamfer that cooperates with the locking spring 12. When the locking spring 12 contacts the sleeve 16, the block 10 and the slot 8 are in the locking position. After the locking spring 12 contacts the top plate 17, the block 10 and the slot 8 are in a disengaged state. In this embodiment, the ejection action of the sleeve 16 and the top plate 17 is used to achieve the disengagement of the locking parts, which has the advantages of high structural coordination, good linkage effect and convenient operation.

[0031] Among them, the sleeve 16 and the top plate 17 are in contact and cooperate with the locking springs 12 on the multiple sets of locking parts at the same time, and the multiple sets of locking parts are synchronously disengaged by the sliding of the sleeve 16 and the top plate 17. In this embodiment, the multiple locking parts ensure the stability of the emulsification barrel 4 inside the emulsification tank 2. The sleeve 16 and the top plate 17 can simultaneously drive the multiple sets of locking parts to disengage, which has the advantage of convenient operation.

[0032] The electric cylinder 18 is installed between the bottom plate 14 and the inside of the sleeve 16. In this embodiment, the electric cylinder 18 is placed inside the sleeve 16, and the length of the sleeve 16 can be used to provide an escape space, so that the space is used more reasonably and the occupied space is smaller.

[0033] Among them, a limiting groove 19 is provided inside the emulsification tank 2 to be plugged into the limiting strip 6, and the bottom of the support leg 7 protrudes below the emulsification barrel 4. In this embodiment, the limiting strip 6 and the limiting groove 19 are provided to play a circumferential limiting role to prevent the emulsification barrel 4 from rotating in the emulsification tank 2, and also to guide the docking of the engaging parts. The support leg 7 can prevent the wear of the bottom of the emulsification barrel 4 and support the opening of the card slot 8 without affecting the overall strength of the emulsification barrel 4.

[0034] It can be understood that, firstly, the emulsifying barrel 4 is set to a detachable structure, and the essence inside the emulsifying barrel 4 can be taken out from the emulsifying machine 1 together with the emulsifying barrel 4 after emulsification, so as to improve the working efficiency of continuous emulsification. Secondly, the clamping piece can quickly and stably limit the emulsifying barrel 4 in the emulsifying tank 2. Finally, the sleeve 16 is set to push out the emulsifying barrel 4, so as to facilitate the removal of the emulsifying barrel 4. At the same time, the clamping piece can be automatically disengaged during the ejection, so that the operation is more convenient.

[0035] A specific application of this embodiment is: the emulsifying barrel 4 is installed into the emulsifying tank 2 along the limiting strip 6 and the limiting groove 19, the bottom of the support leg 7 contacts the clamping block 10, and the clamping spring 12 is compressed at this time. When the clamping block 10 corresponds to the clamping groove 8, the two are clamped and locked under the action of the clamping spring 12, and the emulsifying barrel 4 is installed and fixed to the emulsifying tank 2. After adding auxiliary materials such as flavors, the emulsification work can be carried out;

[0036] After emulsification is completed, the emulsifier 1 takes the sealing cover 3 upward from the inside of the emulsification barrel 4, and then rotates the emulsification tank 2 at a certain angle, and the electric cylinder 18 extends to drive the top plate 17 and the sleeve 16 to move toward the emulsification barrel 4. The chamfer between the sleeve 16 and the top plate 17 squeezes the locking spring 12 outward, and the block 10 is disengaged from the inside of the card slot 8 after passing through the L-shaped rod 9. The locking spring 12 is stretched accordingly, and the electric cylinder 18 continues to move, and the top plate 17 contacts the bottom of the emulsification barrel 4, and then the emulsification barrel 4 is ejected from the inside of the emulsification tank 2. Figure 2 In the state shown, the staff can directly take out the emulsification barrel 4 from the emulsification tank 2, and then replace it with a new emulsification barrel 4 to continue the emulsification work.

[0037] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0038] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A natural edible flavor homogenizing and emulsifying device, comprising an emulsifying machine (1), wherein the emulsifying machine (1) is provided with a rotatable emulsifying tank (2), and the emulsifying machine (1) is provided with a sealing cover (3) matched with the emulsifying tank (2), characterized in that: The emulsification tank (2) is provided with a detachable emulsification barrel (4) inside. The top of the emulsification barrel (4) is provided with a reinforcing rib (5). The side of the emulsification barrel (4) is provided with a vertical limiting strip (6). The bottom of the emulsification barrel (4) is fixedly provided with a supporting foot (7). A clamping component is provided between the supporting foot (7) and the inside of the emulsification tank (2). The bottom of the emulsification tank (2) is fixed with a bottom plate (14) through a fixing rod (13). The bottom of the emulsification tank (2) is provided with a movable hole (15). A sliding sleeve (16) is provided inside the movable hole (15). A top plate (17) is fixed to the upper end of the sleeve (16). An electric cylinder (18) is provided on the bottom plate (14) to drive the sleeve (16) and the top plate (17) to move vertically and to push out the emulsification barrel (4). The clamping component is also driven by the electric cylinder (18) to be released from the limit. The clamping component is a plurality of groups distributed circumferentially.

2. A natural edible flavor homogenizing and emulsifying device according to claim 1, characterized in that: The engaging component comprises a slot (8) provided on the outside of the support leg (7), an L-shaped rod (9) sliding horizontally inside the emulsifying tank (2), a block (10) fixed at one end of the L-shaped rod (9), and a chamfered block (11) fixed at the other end of the L-shaped rod (9).

3. A natural edible flavor homogenizing and emulsifying device according to claim 2, characterized in that: A locking spring (12) is also provided between the chamfered block (11) and the emulsifying tank (2), a matching chamfer is provided between the bottom of the support leg (7) and the locking block (10), and the locking block (10) is mutually locked via the locking spring (12) and the locking groove (8).

4. A natural edible flavor homogenizing and emulsifying device according to claim 3, characterized in that: A chamfer that matches the locking spring (12) is provided at the connection between the sleeve (16) and the top plate (17); when the locking spring (12) contacts the sleeve (16), the locking block (10) and the locking groove (8) are in a locking position; after the locking spring (12) contacts the top plate (17), the locking block (10) and the locking groove (8) are in a disengaged state.

5. A natural edible flavor homogenizing and emulsifying device according to claim 4, characterized in that: The sleeve (16) and the top plate (17) are in contact with and cooperate with the locking springs (12) on the multiple sets of locking components at the same time, and the multiple sets of locking components are synchronously disengaged through the sliding of the sleeve (16) and the top plate (17).

6. The natural edible flavor homogenizing and emulsifying device according to claim 1, characterized in that: The electric cylinder (18) is installed between the base plate (14) and the inside of the sleeve (16).

7. The natural edible flavor homogenizing and emulsifying device according to claim 1, characterized in that: The emulsification tank (2) is provided with a limiting groove (19) which is plugged into and matched with the limiting strip (6), and the bottom of the supporting foot (7) protrudes below the emulsification barrel (4).

Images