Flavoring device for processing sauced stewed meat

Abstract

The utility model discloses a tasty device for processing sauced meat, which comprises a mounting frame and a saucing pot, the saucing pot is fixedly mounted on the mounting frame, a mounting table is fixedly mounted on the mounting frame, two first connecting plates which are arranged front and back are fixedly mounted at the top of the mounting table, a conveying device is mounted between the two first connecting plates, and the conveying device is connected with the mounting table. A placement mechanism is arranged on the front side wall of the mounting table, a guide mechanism is arranged on the side wall of the mounting table, an electric telescopic rod is fixedly mounted at the inner top of the mounting frame, a second connecting plate is fixedly mounted at the telescopic end of the electric telescopic rod, and a pricking mechanism is arranged on the second connecting plate. The automatic hole pricking device is reasonable in structural design, can automatically prick holes in the stewed meat blocks when the meat blocks are stewed, and automatically conveys the meat blocks to a stewed pot after hole pricking is completed, so that the operation of manually pricking holes and placing by operators is omitted, and the working intensity of the operators is greatly reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce-braised meat processing, in particular to a flavoring device for sauce-braised meat processing. Background Art

[0002] Braised meat products have a strong aroma, are fat but not greasy, and lean but not sticky. Due to the different consumption habits in different regions and the ingredients and operating techniques used in the processing process, many varieties with local flavors have been formed.

[0003] In the prior art, when stewing braised meat, in order to ensure that the braised meat can be better flavored, many holes are pierced on the braised meat, so that the soup can enter the inside of the braised meat through the holes during stewing. The existing piercing method is that the operator holds a piercing needle and evenly pierces the meat. After the piercing is completed, the operator needs to manually put the meat into the stewing pot, and the operator's work intensity is relatively large. For this reason, we designed a flavoring device for braised meat processing to solve the above problems. Utility Model Content

[0004] The utility model aims to solve the problems in the prior art and provides a flavoring device for processing marinated meat.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A flavoring device for processing marinated meat comprises a mounting frame and a braising pot, wherein the braising pot is fixedly mounted on the mounting frame, a mounting platform is fixedly mounted on the mounting frame, two first connecting plates arranged front and back are fixedly mounted on the top of the mounting platform, a conveying device is installed between the two first connecting plates, a placing mechanism is provided on the front side wall of the mounting platform, a guiding mechanism is provided on the side wall of the mounting platform, an electric telescopic rod is fixedly mounted on the inner top of the mounting frame, a second connecting plate is fixedly mounted on the telescopic end of the electric telescopic rod, and a hole-piercing mechanism is provided on the second connecting plate.

[0007] Preferably, the placement mechanism comprises a placement plate fixedly mounted on the front side wall of the mounting platform, and a placement frame is placed on the top of the placement plate.

[0008] Preferably, the guide mechanism comprises a fixing rod fixedly mounted on a side wall of the mounting platform, and an inclined guide plate is fixedly mounted on the end of the fixing rod.

[0009] Preferably, the puncturing mechanism includes a plurality of puncturing needles fixedly mounted on the bottom of the second connecting plate, two sliding rods are slidably connected through the second connecting plate, a push plate is fixedly mounted on the bottom ends of the two sliding rods, a plurality of springs are fixedly connected between the top of the push plate and the bottom of the second connecting plate, the plurality of puncturing needles all penetrate the push plate and are slidably connected thereto, and a baffle is fixedly mounted on the bottom of the push plate.

[0010] Preferably, a rubber pad is fixedly mounted on the bottom of the mounting frame.

[0011] Compared with the prior art, the utility model has the following beneficial effects:

[0012] 1. Through the arrangement of the first connecting plate, the conveying device, the electric telescopic rod, the second connecting plate and the piercing mechanism, when the meat is stewed, the meat can be pierced automatically, which saves the operator from the manual piercing operation and reduces the operator's work intensity.

[0013] 2. Through the arrangement of the first connecting plate, the conveying device and the guiding mechanism, after the meat is pierced, it can be automatically conveyed to the braising pot, eliminating the operator's manual placement operation and reducing the operator's workload.

[0014] To sum up, the utility model has a reasonable structural design. When braising meat, it can automatically poke holes in the meat. After the holes are pierced, it is automatically transferred to the braising pot, which saves the operator from the operation of manually piercing holes and placing the meat, thereby greatly reducing the operator's workload. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic structural diagram of the first state of the flavoring device for marinated meat processing proposed by the utility model;

[0016] Figure 2 This is a schematic diagram of the second state structure of the flavoring device for marinated meat processing proposed by the utility model;

[0017] Figure 3 It is a structural cross-sectional view of the electric telescopic rod.

[0018] In the figure: 1 mounting frame, 2 braising pot, 3 placing plate, 4 placing frame, 5 first connecting plate, 6 conveying device, 7 fixing rod, 8 guide plate, 9 electric telescopic rod, 10 second connecting plate, 11 pushing plate, 12 baffle, 13 sliding rod, 14 spring, 15 acupuncture needle, 16 mounting table. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0020] Reference Figure 1-3 , a flavoring device for processing braised meat in sauce, comprising a mounting frame 1 and a stewing pot 2, a rubber pad is fixedly mounted on the bottom of the mounting frame 1, the stewing pot 2 is fixedly mounted on the mounting frame 1, a mounting platform 16 is fixedly mounted on the mounting frame 1, two first connecting plates 5 arranged front and back are fixedly mounted on the top of the mounting platform 16, a conveying device 6 is installed between the two first connecting plates 5, the conveying device 6 is driven to rotate by a motor, the motor is not drawn in the figure, a placing mechanism is provided on the front side wall of the mounting platform 16, the placing mechanism comprises a placing plate 3 fixedly mounted on the front side wall of the mounting platform 16, a placing frame 4 is placed on the top of the placing plate 3, through the setting of the placing mechanism, the operator places the meat block that needs to be pierced in the placing frame 4, when piercing, the operator takes out the meat block in the placing frame 4 and places it on the conveying device 6 for transmission, so as to facilitate the operator to take and put the meat block;

[0021] The side wall of the mounting platform 16 is provided with a guide mechanism, which includes a fixed rod 7 fixedly installed on the side wall of the mounting platform 16, and an inclined guide plate 8 is fixedly installed at the end of the fixed rod 7. Through the arrangement of the first connecting plate 5, the conveying device 6 and the guide mechanism, after the meat block is pierced, it can be automatically conveyed to the stewing pot 2, eliminating the operator's manual placement operation and reducing the operator's work intensity;

[0022] An electric telescopic rod 9 is fixedly installed on the inner top of the mounting frame 1, and a second connecting plate 10 is fixedly installed on the telescopic end of the electric telescopic rod 9. A piercing mechanism is provided on the second connecting plate 10, and the piercing mechanism includes a plurality of piercing needles 15 fixedly installed on the bottom of the second connecting plate 10. Two sliding rods 13 are slidably connected through the second connecting plate 10, and a push plate 11 is fixedly installed on the bottom ends of the two sliding rods 13. A plurality of springs 14 are fixedly connected between the top of the push plate 11 and the bottom of the second connecting plate 10. The plurality of piercing needles 15 all penetrate the push plate 11 and are slidably connected thereto, and a baffle 12 is fixedly installed on the bottom of the push plate 11. Through the arrangement of the first connecting plate 5, the conveying device 6, the electric telescopic rod 9, the second connecting plate 10 and the piercing mechanism, when the meat block is stewed, it can automatically pierce holes in the stewed meat block, eliminating the operator's manual piercing operation and reducing the operator's work intensity.

[0023] The functional principle of the utility model can be explained through the following operation modes:

[0024] When the meat needs to be stewed, first, the operator places the meat in the placement frame 4, and then starts the motor on the conveyor 6. The motor drives the conveyor 6 to rotate clockwise. The operator places the meat on the conveyor 6, and the meat moves to the right with the rotation of the conveyor 6. At this time, the electric telescopic rod 9 drives the second connecting plate 10 to move downward, and the second connecting plate 10 drives the push plate 11 to move downward. When the bottom of the baffle 12 on the bottom of the push plate 11 abuts against the tops of the two first connecting plates 5, the baffle 12 blocks the moving meat on the conveyor 6, and the meat stops moving. At this time, the electric telescopic rod 9 continues to drive the second connecting plate 10 to move downward, and the second connecting plate 10 compresses the spring 14 to drive the pricking needle 15 to move downward , the pricking needle 15 is inserted into the meat block, so that many holes are produced on the meat block. Subsequently, the electric telescopic rod 9 is retracted, and the electric telescopic rod 9 drives the second connecting plate 10 to reset. First, the push plate 11 moves downward under the action of the elastic force of the spring 14, so that the push plate 11 pushes the meat block to separate from the pricking needle 15. When the meat block is separated from the pricking needle 15, the push plate 11 drives the baffle 12 to move upward, and the baffle 12 is separated from the obstruction of the meat block. The meat block continues to move to the right under the transmission of the conveying device 6. Finally, the meat block falls on the guide plate 8 and falls into the stewing pot 2 under the guidance of the guide plate 8. Then, the subsequent meat blocks are pierced according to the above method. When enough meat blocks are collected in the stewing pot 2, the lid on the stewing pot 2 is covered and the meat blocks can be stewed.

[0025] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A flavoring device for processing marinated meat, comprising a mounting frame (1) and a marinating pot (2), characterized in that: The braising pot (2) is fixedly mounted on a mounting frame (1), a mounting platform (16) is fixedly mounted on the mounting frame (1), two first connecting plates (5) arranged front and rear are fixedly mounted on the top of the mounting frame (16), a conveying device (6) is installed between the two first connecting plates (5), a placing mechanism is provided on the front side wall of the mounting frame (16), a guiding mechanism is provided on the side wall of the mounting frame (16), an electric telescopic rod (9) is fixedly mounted on the inner top of the mounting frame (1), a second connecting plate (10) is fixedly mounted on the telescopic end of the electric telescopic rod (9), and a hole-piercing mechanism is provided on the second connecting plate (10).

2. The flavoring device for marinated meat processing according to claim 1, characterized in that: The placement mechanism comprises a placement plate (3) fixedly mounted on the front side wall of the mounting platform (16), and a placement frame (4) is placed on the top of the placement plate (3).

3. The flavoring device for marinated meat processing according to claim 1, characterized in that: The guide mechanism comprises a fixing rod (7) fixedly mounted on the side wall of the mounting platform (16), and an inclined guide plate (8) is fixedly mounted on the end of the fixing rod (7).

4. The flavoring device for marinated meat processing according to claim 1, characterized in that: The piercing mechanism comprises a plurality of piercing needles (15) fixedly mounted on the bottom of a second connecting plate (10); two sliding rods (13) are slidably connected to the second connecting plate (10); a push plate (11) is fixedly mounted on the bottom ends of the two sliding rods (13); a plurality of springs (14) are fixedly connected between the top of the push plate (11) and the bottom of the second connecting plate (10); the plurality of piercing needles (15) all penetrate the push plate (11) and are slidably connected thereto; a baffle (12) is fixedly mounted on the bottom of the push plate (11).

5. The flavoring device for marinated meat processing according to claim 1, characterized in that: A rubber pad is fixedly mounted on the bottom of the mounting frame (1).

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