Curing device for noodle production

Abstract

The utility model discloses a noodle production curing device and relates to the technical field of curing devices. The device comprises a mounting frame, wherein a processing bin is fixedly mounted on the inner wall of the mounting frame. When the dough processing device is used, after a user pours dough into the processing groove, the auger and the mounting rod are controlled by the first driving mechanism to rotate at the same time, so that the two chucks in the processing groove can be driven to rotate, and the two chucks are controlled by the second driving mechanism to move in the length direction of the mounting rod; according to the dough extrusion device, dough can be uniformly extruded for the first time, the extruded dough can enter the tubular groove through a plurality of communicating holes, the auger also rotates at the moment, so that the dough can be extruded by the auger in sequence and then discharged, and in the process, the dough extruded for the first time can be uniformly extruded for the second time; the uniformity of the dough in the extruding and curing process is ensured, and the practicability of the device is fully reflected.

Description

Technical Field

[0001] The utility model relates to the technical field of maturation devices, in particular to a noodle production and maturation device. Background Art

[0002] In noodle production, aging refers to the process of improving the quality of dough with the help of time. It is a continuation of the dough kneading process. The main purpose of aging is to eliminate the internal stress generated by the dough during the mixing process and to allow water molecules to penetrate into the protein colloid particles to the maximum extent, further forming a gluten network organization, which helps to improve the taste and texture of the noodles.

[0003] The dough is usually matured by placing the kneaded dough into a container with a stirring rod on the inner wall and completing the maturation under low-speed stirring. This process generally takes a period of time. The current maturation device often directly extrude the dough through the stirring rod. This maturation method is often inefficient, and during the maturation process, some parts of the dough may also have uneven maturation effects. Therefore, a new type of noodle production maturation device is needed to solve the above problems. Utility Model Content

[0004] In order to achieve the above-mentioned purpose, the utility model specifically adopts the following technical solutions:

[0005] A noodle production and maturation device comprises: a mounting frame, a processing chamber is fixedly mounted on the inner wall of the mounting frame, a processing groove, a tubular groove and a plurality of connecting holes are opened on the inner wall of the processing chamber, the processing groove and the tubular groove are connected to each other through the plurality of connecting holes, an auger is rotatably mounted on the inner wall of the tubular groove, a mounting rod is rotatably mounted on the inner wall of the processing groove, and further comprises a first driving mechanism and a second driving mechanism, the first driving mechanism is used to simultaneously drive the auger and the mounting rod to rotate, the inner wall of the mounting rod is slidably sleeved with two chucks, and the second driving mechanism is used to respectively drive the two chucks to move along the mounting rod.

[0006] Furthermore, the first driving mechanism includes two gears fixedly mounted on the auger and one end of the mounting rod, respectively, the two gears are meshed with each other, a motor is fixedly mounted on the surface of the processing chamber, an output end of the motor is fixedly mounted on one end of the mounting rod, a controller is fixedly mounted on the surface of the mounting frame, and the controller is electrically connected to the motor.

[0007] Furthermore, the second driving mechanism includes two electric push rods both fixedly mounted on the surface of the mounting rod, one end of the two electric push rods being respectively fixedly mounted on the surface of the two chucks, an insertion rod being fixedly mounted on the surface of the two chucks, an empty tube being slidably sleeved on the surface of the two insertion rods, and the surfaces of the two empty tubes being fixedly mounted on the surface of the mounting rod, and the controller is electrically connected to the two electric push rods.

[0008] Furthermore, a mounting groove is provided on the surface of the processing bin, a fixing rod is fixedly installed on the inner wall of the mounting groove, a pressure plate is rotatably sleeved on the surface of the fixing rod, two torsion springs are slidably sleeved on the surface of the fixing rod, one end of the two torsion springs are respectively fixedly installed on both sides of the inner wall of the mounting groove, and the other ends of the two torsion springs are respectively fixedly installed on both sides of the pressure plate.

[0009] Furthermore, a handle is fixedly mounted on the surface of the mounting frame.

[0010] Furthermore, a rubber sleeve is fixedly sleeved on the surface of the handle.

[0011] The beneficial effects of the utility model are as follows:

[0012] 1. When the utility model is in use, after the user pours the dough into the processing tank, the first driving mechanism controls the auger and the mounting rod to rotate simultaneously, which can drive the two clamping plates in the processing tank to rotate, and the second driving mechanism controls the two clamping plates to move along the length of the mounting rod, so as to achieve the first uniform extrusion of the dough. The extruded dough will enter the tubular tank through a number of connecting holes. Because the auger is also rotating at this time, the dough will be squeezed by the auger in sequence and then discharged. In this process, the dough after the first extrusion will be uniformly extruded for the second time, which ensures the uniformity of the dough in the extrusion and maturation process, and fully reflects the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0014] Figure 2 It is a half-section view of the utility model;

[0015] Figure 3 It is a partial schematic diagram of a half-section view of the utility model;

[0016] Figure 4 It is a half-section view of the utility model from another angle.

[0017] Figure numerals: 1. mounting frame; 2. processing chamber; 3. processing tank; 4. tubular tank; 5. connecting hole; 6. auger; 7. mounting rod; 8. first driving mechanism; 801. gear; 802. motor; 803. controller; 9. second driving mechanism; 901. electric push rod; 902. insertion rod; 903. empty pipe; 10. chuck; 11. mounting tank; 12. fixing rod; 13. pressure plate; 14. torsion spring; 15. handle; 16. rubber sleeve. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical solution and advantages of the embodiments of the present utility model clearer, the technical solution in the embodiments of the present utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the present utility model.

[0019] The present application provides a noodle production and maturation device, which is mainly used to solve the problem that the dough is usually put into a container with a stirring rod on the inner wall after kneading, and the dough is cooked under low-speed stirring. This process generally takes a period of time, and the current maturation device often directly extrude the dough through the stirring rod. This maturation method is often inefficient, and during the maturation process, some parts of the dough may also have uneven maturation effects. The following technical solutions are provided, which will be combined with Figure 1-Figure 4 Make a detailed description:

[0020] A noodle production and maturation device comprises: a mounting frame 1 with a processing chamber 2 fixedly mounted on the inner wall, a processing chamber 3, a tubular chamber 4 and a plurality of connecting holes 5 are provided on the inner wall of the second processing chamber 2, the processing chamber 3 and the tubular chamber 4 are connected to each other through the plurality of connecting holes 5, when in use, a user pours dough into the processing chamber 3, and a mounting rod 7 rotatably mounted on the processing chamber 3 and an auger 6 rotatably mounted on the inner wall of the tubular chamber 4 are driven by a first driving mechanism 8 to rotate simultaneously, so that the dough is stirred by two clamping plates 10 on the surface of the mounting rod 7, during the stirring process, the user controls the two clamping plates 10 to approach each other and squeeze the dough through a second driving mechanism 9, because the auger 6 is also rotating at this time, so the dough entering the tubular chamber 4 from the plurality of connecting holes 5 will be squeezed twice by the auger 6, thereby ensuring the dough maturation effect, wherein the main components of the first driving mechanism 8 are: two meshing gears 801, and the two gears 801 are respectively fixedly mounted on one end of the auger 6 and the mounting rod 7, and the user drives a motor 802 fixedly mounted on the surface of the processing chamber 2, so as to drive the motor 802 ... The mounting rod 7 fixed at the output end rotates, thereby driving the auger 6 to rotate through two meshing gears 801. A controller 803 is fixedly installed on the surface of the mounting frame 1. The controller 803 is electrically connected to the motor 802. The main components of the second driving mechanism 9 are: two plug rods 902 fixedly installed on the surfaces of the two chucks 10, and two electric push rods 901 are fixedly installed on the surface of the mounting rod 7, and one end of the two electric push rods 901 is fixedly installed on the surfaces of the two chucks 10. When the user drives the two electric push rods 901 to extend and retract, the two electric push rods 901 are retracted and retracted. , which can drive the two chucks 10 to move respectively, and the surfaces of the two insertion rods 902 are slidably sleeved with empty tubes 903, and the two empty tubes 903 are fixedly mounted on the surface of the mounting rod 7. During the movement of the two chucks 10, the two insertion rods 902 slide on the inner walls of the two empty tubes 903 respectively, thereby ensuring the balance of the two chucks 10 during the movement. The controller 803 is electrically connected to the two electric push rods 901, and the user can control the two chucks 10 to continuously approach and move away from each other through the controller 803, thereby realizing continuous squeezing of the dough.

[0021] During use, after the user pours the dough into the processing tank 3, the first driving mechanism 8 controls the auger 6 and the mounting rod 7 to rotate simultaneously, which can drive the two chucks 10 inside the processing tank 3 to rotate, and the second driving mechanism 9 controls the two chucks 10 to move along the length of the mounting rod 7, so as to achieve the first uniform extrusion of the dough. The extruded dough will enter the tubular tank 4 through a number of connecting holes 5. Because the auger 6 is also rotating at this time, the dough will be squeezed by the auger 6 in sequence and then discharged. In this process, the dough after the first extrusion will undergo a second uniform extrusion, which ensures the uniformity of the dough extrusion and maturation process, and fully reflects the practicality of the device.

[0022] like Figure 3 As shown, in some embodiments, in order to further optimize the solution, a mounting groove 11 is opened on the surface of the processing chamber 2, and a fixing rod 12 is fixedly installed on the inner wall of the mounting groove 11, and a pressure plate 13 is rotatably sleeved on the surface of the fixing rod 12, and two torsion springs 14 are slidably sleeved on the surface of the fixing rod 12, one end of the two torsion springs 14 are respectively fixedly installed on both sides of the inner wall of the mounting groove 11, and the other ends of the two torsion springs 14 are respectively fixedly installed on both sides of the pressure plate 13, when the dough comes out of the tubular groove 4, the pressure plate 13 will squeeze the dough again under the action of the torsion spring 14.

[0023] like Figure 4 As shown, in some embodiments, in order to further optimize the solution, a handle 15 with a rubber sleeve 16 fixedly sleeved on the surface is fixedly mounted on the surface of the mounting frame 1, and the user can move the mounting frame 1 by holding the handle 15.

Claims

1. A noodle production and maturation device, characterized in that: include: A mounting frame (1), wherein a processing chamber (2) is fixedly mounted on the inner wall of the mounting frame (1), wherein the inner wall of the processing chamber (2) is provided with a processing groove (3), a tubular groove (4), and a plurality of connecting holes (5), wherein the processing groove (3) and the tubular groove (4) are connected to each other via the plurality of connecting holes (5), wherein an auger (6) is rotatably mounted on the inner wall of the tubular groove (4), and a mounting rod (7) is rotatably mounted on the inner wall of the processing groove (3), and further comprising a first driving mechanism (8) and a second driving mechanism (9), wherein the first driving mechanism (8) is used for simultaneously driving the auger (6) and the mounting rod (7) to rotate, wherein two chucks (10) are slidably sleeved on the inner wall of the mounting rod (7), and wherein the second driving mechanism (9) is used for respectively driving the two chucks (10) to move along the mounting rod (7).

2. A noodle production and maturation device according to claim 1, characterized in that: The first driving mechanism (8) comprises two gears (801) respectively fixedly mounted on the auger (6) and one end of the mounting rod (7), the two gears (801) meshing with each other, a motor (802) is fixedly mounted on the surface of the processing chamber (2), an output end of the motor (802) is fixedly mounted on one end of the mounting rod (7), a controller (803) is fixedly mounted on the surface of the mounting frame (1), and the controller (803) is electrically connected to the motor (802).

3. A noodle production and maturation device according to claim 2, characterized in that: The second driving mechanism (9) comprises two electric push rods (901) both fixedly mounted on the surface of the mounting rod (7), one end of the two electric push rods (901) being respectively fixedly mounted on the surface of the two chucks (10), the surfaces of the two chucks (10) being fixedly mounted with an insertion rod (902), the surfaces of the two insertion rods (902) being slidably sleeved with a hollow tube (903), the surfaces of the two hollow tubes (903) being fixedly mounted on the surface of the mounting rod (7), and the controller (803) being electrically connected to the two electric push rods (901).

4. A noodle production and maturation device according to claim 1, characterized in that: The surface of the processing chamber (2) is provided with a mounting groove (11), the inner wall of the mounting groove (11) is fixedly mounted with a fixing rod (12), the surface of the fixing rod (12) is rotatably sleeved with a pressure plate (13), the surface of the fixing rod (12) is slidably sleeved with two torsion springs (14), one end of the two torsion springs (14) are respectively fixedly mounted on the two sides of the inner wall of the mounting groove (11), and the other ends of the two torsion springs (14) are respectively fixedly mounted on the two sides of the pressure plate (13).

5. The noodle production and maturation device according to claim 1, characterized in that: A handle (15) is fixedly mounted on the surface of the mounting frame (1).

6. A noodle production and maturation device according to claim 5, characterized in that: A rubber sleeve (16) is fixedly sleeved on the surface of the handle (15).

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