Cooking device for cooking edible and medicinal fungi
By designing the cooking device for food and drugs, the steam distribution and materials are uniformly heated by using the cooking stent to solve the problem of poor cooking effect and low production efficiency in the existing technology. Production environment.
Patent Information
- Application Number
- CN202420925395.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-30
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-04-30
AI Technical Summary
In the existing food and medicine processing workshop, the cooking equipment is large, resulting in thick stacking of materials, uneven steam distribution, uneven heating, poor cooking effect, and low efficiency in open cover cooling and manual discharge processes, and high labor intensity. There are safety hazards.
Design a cooking device for food and drugs, and supports the cooking material through the cooking stent to ensure that the steam distribution is uniform, the material is evenly heated, and the cooking effect is improved. At the same time, the top cover and lifting armor and lifting device are used to hang the cooked stent out or hang in to avoid cooling and artificial discharge, improve work efficiency, reduce labor intensity, and reduce the risk of burns.
Through the design of the cooking stent, the cooking effect is improved, the material is evenly heated, and the steam distribution is uniform, which improves the product quality. At the same time, automated lifting and lifting devices improve work efficiency, reduce labor intensity, and reduce the risk of burns.
Smart Images
Figure CN222396979U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of wild mushroom processing, and in particular relates to a steaming and boiling device for ripening edible and medicinal mushrooms. Background Art
[0002] Fungi have a long history as food, medicine or health products in China. Health products based on edible and medicinal fungi have already occupied a place in the international market. Before edible and medicinal fungi are processed into products, they need to be steamed and cooked. Edible and medicinal fungi need to be steamed before being processed.
[0003] After slicing and cutting Ganoderma lucidum and Poria cocos, they are put into a pot for steaming, which can make the medicinal ingredients of Ganoderma lucidum and Poria cocos easier to release and fix, and can also remove odors; to improve work efficiency, edible and medicinal fungi processing workshops use large and medium-sized steaming equipment for steaming. Because the steaming equipment is large and the filling materials are thicker, there is less steam distribution in the middle of the agglomerate, and the heating is slower, the steaming effect is poor, resulting in reduced product quality; after the steaming is completed, the lid needs to be opened, and the steamed materials need to be manually taken out of the steamer after cooling, resulting in low production efficiency, high labor intensity, and high temperature poses a safety hazard. Summary of the invention
[0004] In order to overcome the problems in the background technology, the utility model provides a cooking device for ripening edible and medicinal fungi; the cooking bracket 3 is used to hold and support the material for cooking, so as to avoid thick accumulation of the material, ensure uniform steam distribution, ensure uniform heating of the material, and improve the cooking effect; the top cover 4 can be opened and closed by the top cover lifting arm 7, and the cooking bracket 3 can be lifted out and lifted in by the lifting device 8 and the bracket lifting arm 9, so as to avoid the time waste caused by opening the cover for cooling and manual unloading process, which is beneficial to improve work efficiency, reduce the labor intensity of employees, and avoid the risk of scalding.
[0005] To achieve the above-mentioned purpose, the utility model is implemented through the following technical scheme: a cooking device for ripening edible and medicinal fungi mainly includes a frame 1, a cooking pot 2, a cooking bracket 3, a top cover 4, a steam supply pipe 5, a supporting column 6, a top cover lifting arm 7, a lifting device 8, and a bracket lifting arm 9. The cooking pot 2 is installed on the frame 1, the cooking bracket 3 is placed in the cooking pot 2, the top cover 4 is connected to the top of the cooking pot 2, the steam supply pipe 5 is connected to the workshop hot steam supply equipment, the end of the steam supply pipe 5 is connected to the cooking pot 2, the supporting column 6 is installed on the frame 1, the supporting column 6 is on one side of the cooking pot 2, the top cover lifting arm 7 can be rotatably installed on the supporting column 6, the lifting device 8 is installed on the top of the supporting column 6, and the bracket lifting arm 9 can be rotatably installed on the lifting device 8.
[0006] Furthermore, the cooking pot 2 has a cylindrical body and a spherical bottom. An air distribution coil 21 is provided at the bottom of the cooking pot 2. The air distribution coil 21 is connected to the steam supply pipe 5, and air outlets are evenly arranged on the air distribution coil 21.
[0007] Furthermore, the cooking support 3 includes a support rod 31, a support ring 32, and a steaming plate 33. The support ring 32 is evenly distributed to form multiple layers. The left and right sides and the rear side of the support ring 32 are connected and fixed by the support rod 31. The top of the support rod 31 is connected to a ring-shaped plate 35 for easy grasping through a connecting arm 34. The steaming plate 33 is supported and installed on the support ring 32, and mesh holes are evenly arranged on the steaming plate 33.
[0008] Furthermore, a limiting pin 36 for limiting the position of the steaming plate 33 is provided on the front side of the support ring 32, and a finger ring is provided on the limiting pin 36 for easy operation.
[0009] Furthermore, the lifting device 8 includes a slide groove 81, a screw rod 82, a nut slider 83, and a lifting motor 84. The slide groove 81 is upright installed on the top of the supporting column 6, the screw rod 82 is installed on the slide groove 81 through a bearing, the nut slider 83 can be slidably limited and installed in the slide groove 81, the nut slider 83 is threadedly connected to the screw rod 82, the lifting motor 84 is installed on the top of the slide groove 81, and the lifting motor 84 and the screw rod 82 are transmission connected.
[0010] Furthermore, the support lifting arm 9 includes a cantilever beam 91, a first gear plate 92, a first rotating motor 93, a first telescopic cylinder 94, and a first pneumatic mechanical claw 95. One end of the cantilever beam 91 is installed on the supporting column 6 through a bearing, the first gear plate 92 is coaxial with the supporting column 6 and fixedly installed on the cantilever beam 91, the first rotating motor 93 is installed on the supporting column 6, the first rotating motor 93 is connected to the first gear plate 92 through a gear, the first telescopic cylinder 94 is upright installed at the other end of the cantilever beam 91, and the first pneumatic mechanical claw 95 is installed at the bottom end of the first telescopic cylinder 94.
[0011] Furthermore, the top cover lifting arm 7 includes a lifting arm 71, a second gear plate 72, a second rotating motor 73, a second telescopic cylinder 74, and a second pneumatic mechanical claw 75. One end of the lifting arm 71 is installed on the nut slider 83 through a bearing, the second gear plate 72 is fixedly installed on the lifting arm 71, the second rotating motor 73 is installed on the nut slider 83, the second rotating motor 73 is connected to the second gear plate 72 through a gear, the second telescopic cylinder 74 is installed at the other end of the lifting arm 71, and the second pneumatic mechanical claw 75 is installed at the bottom end of the second telescopic cylinder 74.
[0012] Furthermore, the first pneumatic mechanical claw 95 and the second pneumatic mechanical claw 75 have the same structural composition, including a cylinder 76, claw teeth 77, and a connecting rod 78. The upper end of the claw teeth 77 is hinged on the cylinder body of the cylinder 76, and there are three claw teeth 77 evenly distributed along the axial direction of the cylinder 76. One end of the connecting rod 78 is hinged on the piston rod of the cylinder 76, and the other end is hinged to the middle part of the claw teeth 77.
[0013] Furthermore, an inverted cone-shaped handle 41 is provided on the top of the top cover 4 for easy gripping.
[0014] Furthermore, the top cover 4 is sealed and connected to the cooking pot 2 through a sealing ring, C-shaped grooves are evenly arranged around the top cover 4, C-shaped grooves are evenly arranged around the edge of the cooking pot 2, and locking bolts 25 are evenly arranged below the C-shaped grooves on the four sides of the cooking pot 2, and the locking bolts 25 are turned up and placed in the C-shaped grooves on the top cover 4 and the cooking pot 2, and the top cover 4 and the cooking pot 2 are fixed by the locking bolts 25. A pressure relief valve is provided on the top cover 4, and a drain pipe is provided at the bottom of the cooking pot 2.
[0015] Beneficial effects of the utility model:
[0016] The utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model discloses the utility model BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is a three-dimensional schematic diagram of the main axis measurement of the utility model.
[0018] Figure 2 It is a rear axle-measured stereoscopic schematic diagram of the utility model.
[0019] Figure 3 yes Figure 2 Schematic diagram of the local enlarged structure at point A in the middle.
[0020] Figure 4 It is a partially cutaway stereoscopic schematic diagram of the utility model.
[0021] Figure 5 It is a three-dimensional schematic diagram of the main shaft measurement working state of the utility model.
[0022] Figure 6 It is a three-dimensional schematic diagram of the rear axle-measured working state of the utility model.
[0023] Figure 7 It is a three-dimensional schematic diagram of the cooking support of the utility model.
[0024] Figure 8 yes Figure 7 Schematic diagram of the local enlarged structure at point B in the middle.
[0025] Fig. 9 It is a three-dimensional schematic diagram of the second pneumatic mechanical claw of the utility model. DETAILED DESCRIPTION
[0026] In order to make the purpose, technical solution and beneficial effects of the present invention clearer, the preferred embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings to facilitate understanding by technicians.
[0027] The utility model discloses a steaming device for ripening edible and medicinal fungi, which mainly comprises a frame 1, a steaming pot 2, a steaming support 3, a top cover 4, a steam supply pipe 5, a supporting column 6, a top cover lifting arm 7, a lifting device 8, and a support lifting arm 9. The steaming pot 2 is installed on the frame 1, the steaming support 3 is placed in the steaming pot 2, the top cover 4 is connected to the top of the steaming pot 2, the steam supply pipe 5 is connected to the hot steam supply equipment in the workshop, the end of the steam supply pipe 5 is connected to the steaming pot 2, the supporting column 6 is installed on the frame 1, and the supporting column 6 is located at one side of the steaming pot 2. The top cover lifting arm 7 can be rotatably installed on the supporting column 6, the lifting device 8 is installed on the top of the supporting column 6, and the bracket lifting arm 9 can be rotatably installed on the lifting device 8; the cooking bracket 3 is used to hold and support the material for cooking, so as to avoid thick accumulation of materials, ensure uniform steam distribution, ensure uniform heating of materials, and improve the cooking effect; the top cover 4 can be opened and closed by the top cover lifting arm 7, and the cooking bracket 3 can be lifted out and lifted in by the lifting device 8 and the bracket lifting arm 9, so as to avoid the time waste caused by opening the cover for cooling and manual unloading process, which is conducive to improving work efficiency, reducing the labor intensity of employees, and avoiding the risk of scalding.
[0028] The cooking pot 2 has a cylindrical body and a spherical bottom. An air distribution coil 21 is provided at the bottom of the cooking pot 2. The air distribution coil 21 is connected to the steam supply pipe 5. Air outlets are evenly arranged on the air distribution coil 21 to ensure uniform air distribution.
[0029] The cooking support 3 includes a support rod 31, a support ring 32, and a steaming plate 33. The support ring 32 is evenly distributed to form multiple layers. The left and right sides and the rear side of the support ring 32 are connected and fixed by the support rod 31. The top of the support rod 31 is connected to a ring-shaped plate 35 for easy grasping through a connecting arm 34. The steaming plate 33 is supported and installed on the support ring 32, and mesh holes are evenly arranged on the steaming plate 33. The ring-shaped plate 35 facilitates the lifting of the cooking support 3, and the layered arrangement of the steaming plate 33 facilitates the entry of hot steam into the material room, thereby ensuring the cooking effect.
[0030] A limit pin 36 for limiting the position of the steaming plate 33 is provided on the front side of the support ring 32, and a finger ring is provided on the limit pin 36 for easy operation; the limit pin 36 prevents the steaming plate 33 from slipping out due to deflection or skew during the lifting process.
[0031] The lifting device 8 includes a slide 81, a screw 82, a nut slider 83, and a lifting motor 84. The slide 81 is upright installed on the top of the supporting column 6, the screw 82 is installed on the slide 81 through a bearing, the nut slider 83 can be slidably limited and installed in the slide 81, the nut slider 83 is threadedly connected to the screw 82, the lifting motor 84 is installed on the top of the slide 81, the lifting motor 84 and the screw 82 are transmission connected, the nut slider 83 and the bracket lifting arm 9 are driven to rise and fall through the lifting motor 84 and the screw 82, and the operation is smooth.
[0032] The bracket lifting arm 9 includes a cantilever beam 91, a first gear plate 92, a first rotating motor 93, a first telescopic cylinder 94, and a first pneumatic mechanical claw 95. One end of the cantilever beam 91 is installed on the supporting column 6 through a bearing, the first gear plate 92 is coaxial with the supporting column 6 and fixedly installed on the cantilever beam 91, the first rotating motor 93 is installed on the supporting column 6, the first rotating motor 93 is connected to the first gear plate 92 through a gear, the first telescopic cylinder 94 is upright installed at the other end of the cantilever beam 91, the first pneumatic mechanical claw 95 is installed at the bottom end of the first telescopic cylinder 94, the cantilever beam 91 is driven to swing by the first rotating motor 93 and the first gear plate 92, and the first telescopic cylinder 94 can make the first pneumatic mechanical claw 95 extend into the cooking pot 2 to clamp the cooking bracket 3.
[0033] The top cover lifting arm 7 includes a lifting arm 71, a second gear plate 72, a second rotating motor 73, a second telescopic cylinder 74, and a second pneumatic mechanical claw 75. One end of the lifting arm 71 is installed on the nut slider 83 through a bearing, the second gear plate 72 is fixedly installed on the lifting arm 71, the second rotating motor 73 is installed on the nut slider 83, the second rotating motor 73 is connected to the second gear plate 72 through a gear, the second telescopic cylinder 74 is installed at the other end of the lifting arm 71, and the second pneumatic mechanical claw 75 is installed at the bottom end of the second telescopic cylinder 74; the lifting arm 71 is driven to swing by the second rotating motor 73 and the second gear plate 72, and the second telescopic cylinder 74 can drive the second pneumatic mechanical claw 75 to rise and fall, thereby meeting the lifting requirement of the top cover 4 during the opening or closing process.
[0034] The first pneumatic mechanical claw 95 and the second pneumatic mechanical claw 75 have the same structure, including a cylinder 76, claw teeth 77, and a connecting rod 78. The upper end of the claw teeth 77 is hinged on the cylinder body of the cylinder 76, and there are three claw teeth 77 evenly distributed along the axial direction of the cylinder 76. One end of the connecting rod 78 is hinged on the piston rod of the cylinder 76, and the other end is hinged on the middle part of the claw teeth 77. The claw teeth 77 are driven to swing by the extension and contraction of the piston rod, thereby achieving clamping and releasing.
[0035] The top of the top cover 4 is provided with an inverted cone-shaped handle 41 for easy gripping.
[0036] The top cover 4 is sealed and connected to the cooking pot 2 through a sealing ring, and C-shaped grooves are evenly arranged around the top cover 4, and C-shaped grooves are evenly arranged around the edge of the cooking pot 2. Locking bolts 25 are evenly arranged below the C-shaped grooves on the four sides of the cooking pot 2, and the locking bolts 25 are turned up and placed in the C-shaped grooves on the top cover 4 and the cooking pot 2. The top cover 4 and the cooking pot 2 are fixed by the locking bolts 25. A pressure relief valve is provided on the top cover 4, and a drain pipe is provided at the bottom of the cooking pot 2.
[0037] Working process:
[0038] The cooking bracket 3 is used to hold and support the material to avoid thick accumulation of the material, ensure uniform steam distribution, ensure uniform heating of the material, and improve the cooking effect. The cooking bracket 3 can be hoisted into the cooking pot 2 through the lifting device 8 and the bracket lifting arm 9, and the top cover 4 is closed by the top cover lifting arm 7 and fixed by the locking bolt 25. Hot steam is supplied for cooking, and the gas distribution coil 21 ensures uniform gas distribution. After the cooking is completed, the top cover 4 is opened by the top cover lifting arm 7, and the cooking bracket 3 can be hoisted out by the lifting device 8 and the bracket lifting arm 9, which is beneficial to increasing the cooling speed; avoiding the time waste caused by opening the cover for cooling and manual unloading processes, is beneficial to improving work efficiency, reducing the labor intensity of employees, and avoiding the risk of scalding.
[0039] Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made in form and details without departing from the scope defined by the claims of the utility model.
Claims
1. A cooking device for ripening edible and medicinal fungi, characterized in that: The steaming device for ripening edible and medicinal fungi comprises a frame (1), a steaming pot (2), a steaming support (3), a top cover (4), a steam supply pipe (5), a supporting column (6), a top cover lifting arm (7), a lifting device (8), and a support lifting arm (9). The steaming pot (2) is mounted on the frame (1), the steaming support (3) is placed in the steaming pot (2), the top cover (4) is connected to the top of the steaming pot (2), the steam supply pipe (5) is connected to the hot steam supply equipment in the workshop, the end of the steam supply pipe (5) is connected to the steaming pot (2), the supporting column (6) is mounted on the frame (1), the supporting column (6) is located on one side of the steaming pot (2), the top cover lifting arm (7) is rotatably mounted on the supporting column (6), the lifting device (8) is mounted on the top of the supporting column (6), and the support lifting arm (9) is rotatably mounted on the lifting device (8).
2. A cooking device for ripening edible and medicinal fungi as claimed in claim 1, characterized in that: The cooking pot (2) has a cylindrical body and a spherical bottom. The bottom of the cooking pot (2) is provided with an air distribution coil (21), the air distribution coil (21) is connected to the steam supply pipe (5), and air outlets are evenly arranged on the air distribution coil (21).
3. A cooking device for ripening edible and medicinal fungi as claimed in claim 1 or 2, characterized in that: The steaming support (3) comprises a support rod (31), a support ring (32), and a steaming plate (33); the support ring (32) is evenly distributed to form multiple layers; the left and right sides and the rear side of the support ring (32) are connected and fixed via the support rod (31); the top of the support rod (31) is connected to a ring-shaped plate (35) that is easy to grasp via a connecting arm (34); the steaming plate (33) is supported and installed on the support ring (32); and mesh holes are evenly arranged on the steaming plate (33).
4. A cooking device for ripening edible and medicinal fungi as claimed in claim 3, characterized in that: A limiting pin (36) for limiting the position of the steaming plate (33) is provided on the front side of the support ring (32), and a finger ring for easy operation is provided on the limiting pin (36).
5. A cooking device for ripening edible and medicinal fungi as claimed in any one of claims 1, 2 and 4, characterized in that: The lifting device (8) comprises a slide groove (81), a screw rod (82), a nut slider (83), and a lifting motor (84). The slide groove (81) is upright mounted on the top of the support column (6). The screw rod (82) is mounted on the slide groove (81) through a bearing. The nut slider (83) is slidably limited and mounted in the slide groove (81). The nut slider (83) is threadedly connected to the screw rod (82). The lifting motor (84) is mounted on the top of the slide groove (81). The lifting motor (84) and the screw rod (82) are transmission-connected.
6. A cooking device for ripening edible and medicinal fungi as claimed in claim 5, characterized in that: The support lifting arm (9) comprises a cantilever beam (91), a first gear plate (92), a first rotating motor (93), a first telescopic cylinder (94), and a first pneumatic mechanical claw (95). One end of the cantilever beam (91) is mounted on a supporting column (6) via a bearing. The first gear plate (92) is coaxial with the supporting column (6) and fixedly mounted on the cantilever beam (91). The first rotating motor (93) is mounted on the supporting column (6). The first rotating motor (93) is transmission-connected to the first gear plate (92) via a gear. The first telescopic cylinder (94) is upright mounted on the other end of the cantilever beam (91). The first pneumatic mechanical claw (95) is mounted on the bottom end of the first telescopic cylinder (94).
7. A cooking device for ripening edible and medicinal fungi as claimed in claim 6, characterized in that: The top cover lifting arm (7) comprises a lifting arm (71), a second gear plate (72), a second rotating motor (73), a second telescopic cylinder (74), and a second pneumatic mechanical claw (75); one end of the lifting arm (71) is mounted on a nut slider (83) via a bearing; the second gear plate (72) is fixedly mounted on the lifting arm (71); the second rotating motor (73) is mounted on the nut slider (83); the second rotating motor (73) is transmission-connected to the second gear plate (72) via a gear; the second telescopic cylinder (74) is mounted on the other end of the lifting arm (71); and the second pneumatic mechanical claw (75) is mounted on the bottom end of the second telescopic cylinder (74).
8. A cooking device for ripening edible and medicinal fungi as claimed in claim 7, characterized in that: The first pneumatic mechanical claw (95) and the second pneumatic mechanical claw (75) have the same structural composition, including a cylinder (76), claw teeth (77), and a connecting rod (78). The upper end of the claw teeth (77) is hinged on the cylinder body of the cylinder (76), and there are three claw teeth (77) evenly distributed along the axial direction of the cylinder (76). One end of the connecting rod (78) is hinged on the piston rod of the cylinder (76), and the other end is hinged on the middle part of the claw teeth (77).
9. A cooking device for ripening edible and medicinal fungi as claimed in any one of claims 1, 2, 4, 6 and 7, characterized in that: The top of the top cover (4) is provided with an inverted cone-shaped handle (41) for easy gripping.
10. A cooking device for ripening edible and medicinal fungi as claimed in claim 8, characterized in that: The top cover (4) is sealed and connected to the cooking pot (2) via a sealing ring; C-shaped grooves are evenly arranged around the top cover (4); C-shaped grooves are evenly arranged around the edge of the cooking pot (2); locking bolts (25) are evenly arranged below the C-shaped grooves on the four sides of the upper part of the cooking pot (2); the locking bolts (25) are turned up and are located in the C-shaped grooves on the top cover (4) and the cooking pot (2); the top cover (4) and the cooking pot (2) are fixed via the locking bolts (25); a pressure relief valve is arranged on the top cover (4); and a drain pipe is arranged at the bottom of the cooking pot (2).