Raw material proportioning device for processing prefabricated vegetables

Abstract

The utility model relates to the technical field of prefabricated vegetable processing proportioning, in particular to a raw material proportioning device for prefabricated vegetable processing, which comprises a lower seat and an upper container, the upper container is placed on the lower seat, the lower seat comprises a weighing device, a flat plate, a lower handle and a limiting rectangular frame, the flat plate is fixedly mounted on the weighing device, and the lower handle is arranged on the side of the flat plate. A limiting rectangular frame is fixedly installed on the upper side face of the flat plate, the upper container comprises a dish frame, a main dish containing cavity, a side dish containing cavity and upper handles, the main dish containing cavity and the side dish containing cavity are formed in the dish frame, the limiting rectangular frame is clamped at the bottom of the main dish containing cavity, the upper handles are arranged on the two sides of the bottom of the dish frame, and the lower handles and the upper handles are correspondingly arranged. According to the utility model, the cooking is quantitative and proportioned, the taste of the finished product is better, the waste is avoided, the cleaning is convenient, and the device is particularly suitable for small-sized prefabricated dish making units, and the cost is low.

Description

Technical Field

[0001] The utility model relates to the technical field of pre-prepared dish processing proportioning, in particular to a raw material proportioning device for pre-prepared dish processing. Background Art

[0002] The production of pre-prepared meals needs to be carried out strictly according to the quantitative ratio of raw materials. Because the production quantity is large at one time, if there is a large error in the ratio, the taste of the finished product will be much worse, and discarding it will cause a great waste. Liquid raw materials are easier to control the quantity and directly deliver, while side dishes and spices need to be manually mixed. Utility Model Content

[0003] The utility model aims to provide a raw material proportioning device for pre-prepared food processing, so as to solve the problem in the above background technology that if there is a large error in the proportioning, the taste of the finished product will be much worse, and if it is discarded, it will cause great waste.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A raw material proportioning device for processing pre-prepared dishes comprises a lower seat and an upper container, wherein the upper container is placed on the lower seat, the lower seat comprises a weighing device, a flat plate, a lower handle and a limiting rectangular frame, the flat plate is fixedly mounted on the weighing device, the side of the flat plate is provided with a lower handle, the upper side of the flat plate is fixedly mounted with a limiting rectangular frame, the upper container comprises a dish frame, a main dish placement cavity, a side dish placement cavity and an upper handle, the main dish placement cavity and the side dish placement cavity are arranged in the dish frame, the limiting rectangular frame is clamped at the bottom of the main dish placement cavity, upper handles are arranged on both sides of the bottom of the dish frame, and the lower handles and the upper handles are arranged correspondingly.

[0006] As a further description of the above technical solution:

[0007] The side of the flat plate is arranged flush with the side of the vegetable frame.

[0008] As a further description of the above technical solution:

[0009] The main dish placement cavity is arranged in the middle position.

[0010] As a further description of the above technical solution:

[0011] The side dish placement cavity is arranged around the outer side of the main dish placement cavity.

[0012] As a further description of the above technical solution:

[0013] The lower handle and the upper handle are of the same size and in contact with each other.

[0014] As a further description of the above technical solution:

[0015] The display screen of the weighing device is arranged at the side.

[0016] Compared with the prior art, the utility model provides a raw material proportioning device for pre-prepared food processing, which has the following beneficial effects:

[0017] 1. In the utility model, the lower seat and the upper container are designed to be separated from each other, which is convenient to assemble. The clean main dishes and side dishes are placed in the dish frame, and then the whole device is tilted at the opening position of the stir-fry machine, and the dishes are put into the stir-fry machine, and the dishes are stir-fried in a quantitative ratio, so that the finished dishes taste better;

[0018] 2. In the utility model, the lower seat and the upper container are separated, which is convenient for putting the vegetables attached to the upper container onto the lower seat and then pouring them into the stir-fry machine, thus avoiding waste and making it easy to clean. The utility model is particularly suitable for use by small pre-cooked food production units with low cost. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of a three-dimensional structure of the utility model combination;

[0020] Figure 2 This is a schematic diagram of the combined three-dimensional structure of the utility model;

[0021] Figure 3 This is a schematic diagram of the lower seat structure of the utility model;

[0022] Figure 4 This is a schematic diagram of the container structure of the utility model.

[0023] Legend:

[0024] 1. Weighing device; 2. Flat plate; 3. Lower handle; 4. Positioning rectangular frame; 5. Dish frame; 6. Main dish placement cavity; 7. Side dish placement cavity; 8. Upper handle. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Example:

[0027] See also Figure 1-Figure 4The utility model provides a raw material proportioning device for pre-prepared dish processing, comprising a lower seat and an upper container, the upper container is placed on the lower seat, the lower seat comprises a weighing device 1, a flat plate 2, a lower handle 3 and a limiting rectangular frame 4, the flat plate 2 is fixedly installed on the weighing device 1, the side of the flat plate 2 is provided with a lower handle 3, the upper side of the flat plate 2 is fixedly installed with a limiting rectangular frame 4, the upper container comprises a dish frame 5, a main dish placement cavity 6, a side dish placement cavity 7 and an upper handle 8, the main dish placement cavity 6 and the side dish placement cavity 7 are arranged in the dish frame 5, the limiting rectangular frame 4 is clamped at the bottom of the main dish placement cavity 6, upper handles 8 are arranged on both sides of the bottom of the dish frame 5, and the lower handle 3 and the upper handle 8 are arranged correspondingly.

[0028] Specifically, Figure 1 As shown, the side of the flat plate 2 is flush with the side of the dish frame 5, and the sizes match, so that the lower handle 3 and the upper handle 8 can be easily matched.

[0029] Specifically, Figure 2 As shown, the main dish placement cavity 6 is arranged in the middle position, and the side dish placement cavity 7 is arranged around the outside of the main dish placement cavity 6. The side dish placement cavity 7 is almost the same distance from the main dish placement cavity 6, which is convenient for switching the dish frame 5 and taking out the dishes in the side dish placement cavity 7 nearby.

[0030] Specifically, the lower handle 3 and the upper handle 8 are of the same size and are in close contact with each other, making them easy to grasp.

[0031] Specifically, Figure 1 As shown, the display screen of the weighing device 1 is arranged on the side for easy viewing.

[0032] Working principle:

[0033] When in use, align the main dish placement cavity 6 of the upper container with the limiting rectangular frame 4 of the lower seat and put it down. The limiting rectangular frame 4 plays a limiting role. The lower handle 3 corresponds to the upper handle 8. Then place the main dish and side dishes one by one in the main dish placement cavity 6 and the side dish placement cavity 7. The weighing device 1 serves as a reference for quantity control. After placement, the dish quantity ratio is completed. Then the staff lifts the lower handle 3 and the upper handle 8 to lift the device to the opening position of the automatic stir-fry machine, lean it against the stir-fry machine mouth, and tilt it. Other workers use tools to put the dishes into the pot in order. After finishing, the dishes stuck to the inner wall of the upper container can be put on the flat plate 2, and the dishes on the flat plate 2 are finally poured into the stir-fry machine, and the lower seat and the upper container are cleaned.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A raw material proportioning device for pre-prepared food processing, comprising a lower seat and an upper container, wherein the upper container is placed on the lower seat, and characterized in that: The lower seat comprises a weighing device (1), a flat plate (2), a lower handle (3) and a limiting rectangular frame (4); the flat plate (2) is fixedly mounted on the weighing device (1); the side of the flat plate (2) is provided with a lower handle (3); the upper side of the flat plate (2) is fixedly mounted with a limiting rectangular frame (4); the upper container comprises a vegetable frame (5), a main dish placement cavity (6), a side dish placement cavity (7) and an upper handle (8); the vegetable frame (5) is provided with a main dish placement cavity (6) and a side dish placement cavity (7); the limiting rectangular frame (4) is arranged at the bottom of the main dish placement cavity (6); upper handles (8) are arranged on both sides of the bottom of the vegetable frame (5); and the lower handle (3) and the upper handle (8) are arranged correspondingly.

2. The raw material proportioning device for pre-prepared food processing according to claim 1, characterized in that: The side of the flat plate (2) is arranged flush with the side of the vegetable frame (5).

3. The raw material proportioning device for pre-prepared food processing according to claim 1, characterized in that: The main dish placement cavity (6) is arranged in the middle position.

4. The raw material proportioning device for pre-prepared food processing according to claim 3 is characterized in that: The side dish placement cavity (7) is arranged around the outside of the main dish placement cavity (6).

5. The raw material proportioning device for pre-prepared food processing according to claim 1, characterized in that: The lower handle (3) and the upper handle (8) are of the same size and are in contact with each other.

6. The raw material proportioning device for pre-prepared food processing according to claim 1, characterized in that: The display screen of the weighing device (1) is arranged on the side.

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