Sugar juice stirring device for canned fruit processing
By designing a device for circulating hot air into the stirring tank in the canned fruit processing equipment, the problem of sugar juice solidification at low temperatures is solved, and the uniform stirring and temperature distribution of sugar juice are achieved.
Patent Information
- Application Number
- CN202420930121.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-30
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-04-30
AI Technical Summary
In the prior art, sugar juice in low temperature state is prone to solidification and cannot be stirred, resulting in inconvenient stirring and transporting of sugar juice during the canned fruit processing.
A sugar juice stirring device for canned fruit processing is designed, and hot air is circulated into the side wall of the stirring tank through a constant temperature base to ensure the temperature of the stirring tank and prevent the sugar juice from solidifying.
It effectively avoids the solidification of the sugar juice, ensures the uniformity and uniform temperature distribution of the sugar juice during the stirring process, and solves the problem that the sugar juice cannot be stirred at low temperatures.
Smart Images
Figure CN222446379U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of sugar juice stirring, in particular to a sugar juice stirring device for processing canned fruits. Background Art
[0002] Canned fruits are named differently according to the ingredients used. Generally, the raw materials of canned fruits are taken from fruits. During the canning process, after the fruits are canned, it is often necessary to add an appropriate amount of sugar juice to improve the taste of the canned food and make it sweet and delicious.
[0003] Most of the sugar juice needs to be stirred and boiled to make its sweetness evenly distributed. When boiling the sugar juice, a certain temperature needs to be maintained, otherwise the sugar juice in a low temperature state is easy to solidify and cannot be stirred. It is also inconvenient to transport the sugar juice. A sugar juice stirring device for canned fruit processing is proposed. Utility Model Content
[0004] The utility model aims to overcome the problem in the prior art that sugar juice in a low temperature state is easy to solidify and cannot be stirred, and provides a sugar juice stirring device for canned fruit processing, which can circulate hot air into the side wall of a stirring tank through a constant temperature base to ensure the temperature of the stirring tank and avoid sugar juice solidification.
[0005] In order to achieve the above-mentioned purpose, the utility model provides a syrup stirring device for canned fruit processing, comprising a constant temperature base and a stirring tank, wherein a cavity structure is arranged in the side wall of the stirring tank, side frames are rotatably connected on both sides of the stirring tank, the side frames are fixedly arranged on the top of the constant temperature base, the constant temperature base is connected to the cavity structure of the stirring tank, a control motor is arranged on the side frame at any end, and a lower fixing plate is arranged on the side frame at the other end, fixing rods are symmetrically arranged on the lower fixing plate, and a driving mechanism is arranged on the upper end of the fixing rods.
[0006] Preferably, the constant temperature base includes a base shell, a rotating motor, fan blades, an outer partition, an inner partition, an air supply pipe, an electric heating wire and a return air pipe. The base shell is arranged under the side frame, and the electric heating wire is symmetrically arranged above and below the inner wall of the base shell. The inner partition is symmetrically arranged at the center of the base shell and on both sides of the electric heating wire. The outer partition is symmetrically arranged in the base shell and on the outside of the inner partition. The return air pipe and the air supply pipe are symmetrically connected to the base shell, and the ends of the return air pipe and the air supply pipe are arranged between the outer partition and the inner partition. The rotating motor is symmetrically arranged on the side of the inner wall of the base shell, the fan blades are fixedly connected to the rotating motor, and the fan blades are arranged between the inner partition and the outer partition. A hole structure is provided in the middle of the inner partition.
[0007] Preferably, a limiting tube is provided through the hole structure of the inner partition, and the fan blade is arranged in the limiting tube.
[0008] Preferably, the driving mechanism includes a driving bin, a driving motor, a stirring rod, a second gear, a driving rod and a first gear, the driving bin is arranged on a fixed rod, the driving motor is arranged on the inner wall side of the driving bin close to the fixed rod, one end of the driving rod is fixedly connected to the driving motor, and the other end of the driving rod is rotatably arranged on the inner wall side of the driving bin, the first gear is fixedly sleeved on the driving rod, the stirring rod is rotatably arranged through the side wall of the driving bin, the second gear is fixedly connected to the stirring rod, and the second gear is meshingly connected to the first gear.
[0009] Preferably, a sleeve block is sleeved on the middle part of the fixing rod, and the sleeve block is arranged on the upper end of the side surface of the side frame. An inclined plate is sleeved on the upper end of the fixing rod, and the inclined plate is arranged under the driving bin.
[0010] Preferably, side rods are evenly distributed and connected on the side surface of the lower end of the stirring rod, and the side rods are in contact with the inner side surface of the stirring tank. A ring is sleeved on the lower end of the stirring rod, and vertical rods are evenly distributed under the ring. A bottom rod is provided under the vertical rod, and the bottom rods are connected to each other to form a cross structure. The end of the bottom rod away from the stirring rod is bent upward and arranged to fit the side surface of the inner wall of the stirring tank.
[0011] Preferably, side blocks are symmetrically provided on both sides of the base shell, and the cross-sectional shape of the side blocks is a right triangle.
[0012] The beneficial effects of the utility model are:
[0013] The utility model circulates hot air into the side wall of the stirring tank through a constant temperature base, thereby ensuring the temperature of the stirring tank and preventing sugar juice from solidifying, solving the problem in the background art that sugar juice in a low temperature state is easy to solidify and cannot be stirred, and the sugar juice is scraped off the side wall of the stirring tank through the side rod and the bottom rod, thereby preventing the local temperature of the sugar juice from being too high and making the temperature of the sugar juice uniform. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 The utility model is a schematic diagram of the overall structure of a sugar juice stirring device for canned fruit processing.
[0015] Figure 2 yes Figure 1 Diagram of the internal structure of the medium constant temperature base.
[0016] Figure 3 yes Figure 1 Internal structure diagram of the middle drive mechanism.
[0017] Figure 4 yes Figure 3 Structural diagram of the lower end of the stirring rod.
[0018] In the figure: 1. Constant temperature base; 2. Stirring tank; 3. Side frame; 4. Control motor; 5. Lower fixed plate; 6. Fixed rod; 7. Driving mechanism; 8. Base shell; 9. Rotating motor; 10. Fan blades; 11. Outer partition; 12. Inner partition; 13. Air supply pipe; 14. Heating wire; 15. Return air pipe; 16. Limiting pipe; 17. Driving bin; 18. Driving motor; 19. Stirring rod; 20. Second gear; 21. Driving rod; 22. First gear; 23. Bushing; 24. Inclined plate; 25. Side rod; 26. Ring; 27. Vertical rod; 28. Bottom rod; 29. Side stacking block. DETAILED DESCRIPTION
[0019] The following is combined with Figure 1-4 , clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0020] In the description of the present invention, it should be understood that the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside" and "outside" etc. indicating orientations or positional relationships are based on the orientations or positional relationships shown in the accompanying drawings and are only for the convenience of describing the present invention, and do not indicate or imply that the device or element referred to must have a specific orientation, specific orientation structure and operation, and therefore should not be understood as a limitation on the present invention.
[0021] The present embodiment provides a syrup stirring device for canned fruit processing, comprising a constant temperature base 1 and a stirring tank 2, wherein a cavity structure is provided in the side wall of the stirring tank 2, side frames 3 are rotatably connected on both sides of the stirring tank 2, the side frames 3 are fixedly arranged on the top of the constant temperature base 1, the constant temperature base 1 is connected to the cavity structure of the stirring tank 2, a control motor 4 is provided on any end of the side frame 3, a lower fixing plate 5 is provided on the other end of the side frame 3, fixing rods 6 are symmetrically provided on the lower fixing plate 5, and a driving mechanism 7 is provided on the upper end of the fixing rod 6.
[0022] In one embodiment, specifically, the constant temperature base 1 includes a base shell 8, a rotating motor 9, a fan blade 10, an outer partition 11, an inner partition 12, an air supply pipe 13, an electric heating wire 14 and an air return pipe 15. The base shell 8 is arranged under the side frame 3, and side blocks 29 are symmetrically arranged on both sides of the base shell 8. The cross-sectional shape of the side blocks 29 is a right triangle. The electric heating wire 14 is symmetrically arranged on the upper and lower inner walls of the base shell 8. The inner partition 12 is symmetrically arranged at the center of the base shell 8 and on both sides of the electric heating wire 14. The outer partition 11 is symmetrically arranged on the base The return air pipe 15 and the air supply pipe 13 are symmetrically connected to the base shell 8 and arranged outside the inner partition 12. The ends of the return air pipe 15 and the air supply pipe 13 are arranged between the outer partition 11 and the inner partition 12. The rotating motor 9 is symmetrically arranged on the inner wall side of the base shell 8. The fan blades 10 are fixedly connected to the rotating motor 9. The fan blades 10 are arranged between the inner partition 12 and the outer partition 11. A hole structure is provided in the middle of the inner partition 12. A limiting tube 16 is penetrated through the hole structure of the inner partition 12, and the fan blades 10 are arranged in the limiting tube 16.
[0023] In one embodiment, specifically, the driving mechanism 7 includes a driving bin 17, a driving motor 18, a stirring rod 19, a second gear 20, a driving rod 21 and a first gear 22. The driving bin 17 is arranged on the fixed rod 6, the driving motor 18 is arranged on the inner wall side of the driving bin 17 close to the fixed rod 6, one end of the driving rod 21 is fixedly connected to the driving motor 18, and the other end of the driving rod 21 is rotatably arranged on the inner wall side of the driving bin 17, the first gear 22 is fixedly sleeved on the driving rod 21, the stirring rod 19 is rotatably arranged through the side wall of the driving bin 17, the second gear 20 is fixedly connected to the stirring rod 19, and the second gear 20 is meshingly connected to the first gear 22. A sleeve block 23 is sleeved on the middle part of the fixed rod 6, and the sleeve block 23 is arranged on the upper end of the side of the side frame 3. An inclined plate 24 is sleeved on the upper end of the fixed rod 6, and the inclined plate 24 is arranged under the driving bin 17.
[0024] In one embodiment, specifically, side rods 25 are evenly distributed and connected on the side surface of the lower end of the stirring rod 19, and the side rods 25 are in contact with the inner side surface of the stirring tank 2. A ring 26 is sleeved on the lower end of the stirring rod 19, and vertical rods 27 are evenly distributed under the ring 26. A bottom rod 28 is provided under the vertical rod 27. The bottom rods 28 are connected to each other to form a cross structure, and one end of the bottom rod 28 away from the stirring rod 19 is bent upward and arranged to fit the side surface of the inner wall of the stirring tank 2.
[0025] The working process of the sugar juice stirring device for canned fruit processing in this embodiment is as follows: sugar juice is introduced into the stirring tank 2, and the electric heating wire 14 and the rotating motor 9 are started at the same time. The output directions of the rotating motors 9 on both sides are different. The rotating motors 9 on both sides drive the fan blades 10 to rotate in opposite directions, so that the air forms a unidirectional flow and blows from the return air pipe 15 to the air supply pipe 13. When the air flows, the air contacts the electric heating wire 14, and the air temperature increases. Then the air enters the side wall of the stirring tank 2 through the air supply pipe 13, and the temperature of the stirring tank 2 is increased, thereby increasing the temperature of the sugar juice, which solves the problem that the sugar juice in the low temperature state is easy to solidify and cannot be stirred in the background technology. Then the driving motor 18 is started, and the driving motor 18 drives the first gear 22 to rotate through the driving rod 21. The first gear 22 drives the stirring rod 19 to rotate through the second gear 20. The stirring rod 19 drives the sugar juice to be stirred evenly through the side rod 25 and the bottom rod 28 at the lower end.
[0026] The above contents are merely examples and explanations of the structure of the utility model. The technicians in this technical field may make various modifications or additions to the specific embodiments described or replace them in a similar manner. As long as they do not deviate from the structure of the utility model or exceed the scope defined in the claims, they should all fall within the protection scope of the utility model.
Claims
1. A sugar juice stirring device for canned fruit processing, characterized in that: The invention comprises a constant temperature base (1) and a stirring tank (2), wherein a cavity structure is provided in the side wall of the stirring tank (2), side frames (3) are rotatably connected on both sides of the stirring tank (2), the side frames (3) are fixedly arranged on the top of the constant temperature base (1), the constant temperature base (1) is connected to the cavity structure of the stirring tank (2), a control motor (4) is provided on the side frame (3) at any end, and a lower fixing plate (5) is provided on the side frame (3) at the other end, fixing rods (6) are symmetrically provided on the lower fixing plate (5), and a driving mechanism (7) is provided on the upper end of the fixing rod (6); The constant temperature base (1) comprises a base shell (8), a rotating motor (9), a fan blade (10), an outer baffle (11), an inner baffle (12), an air supply pipe (13), an electric heating wire (14) and an air return pipe (15); the base shell (8) is arranged under the side frame (3); the electric heating wire (14) is symmetrically arranged on the upper and lower inner walls of the base shell (8); the inner baffle (12) is symmetrically arranged at the center of the base shell (8) and on both sides of the electric heating wire (14); the outer baffle (11) is symmetrically arranged in the base shell (8) and The fan blade (10) is fixedly connected to the rotating motor (9), and the fan blade (10) is arranged between the inner partition (12) and the outer partition (11). The inner partition (12) has a hole structure in the middle.
2. The sugar juice stirring device for canned fruit processing according to claim 1, characterized in that: A position limiting tube (16) is provided through the hole structure of the inner partition plate (12), and the fan blade (10) is arranged in the position limiting tube (16).
3. The sugar juice stirring device for canned fruit processing according to claim 1, characterized in that: The driving mechanism (7) comprises a driving bin (17), a driving motor (18), a stirring rod (19), a second gear (20), a driving rod (21) and a first gear (22); the driving bin (17) is arranged on the fixed rod (6); the driving motor (18) is arranged on the inner wall side of the driving bin (17) close to the fixed rod (6); one end of the driving rod (21) is fixedly connected to the driving motor (18); the other end of the driving rod (21) is rotatably arranged on the inner wall side of the driving bin (17); the first gear (22) is fixedly sleeved on the driving rod (21); the stirring rod (19) is rotatably arranged to penetrate the side wall of the driving bin (17); the second gear (20) is fixedly connected to the stirring rod (19); and the second gear (20) is meshingly connected to the first gear (22).
4. The sugar juice stirring device for canned fruit processing according to claim 3, characterized in that: A sleeve block (23) is sleeved on the middle part of the fixing rod (6), and the sleeve block (23) is arranged on the upper end of the side surface of the side frame (3). An inclined plate (24) is sleeved on the upper end of the fixing rod (6), and the inclined plate (24) is arranged under the driving bin (17).
5. The sugar juice stirring device for canned fruit processing according to claim 3, characterized in that: The side surface of the lower end of the stirring rod (19) is evenly connected with side rods (25), and the side rods (25) are in contact with the inner surface of the stirring tank (2). The lower end of the stirring rod (19) is sleeved with a sleeve ring (26), and vertical rods (27) are evenly distributed below the sleeve ring (26). A bottom rod (28) is provided below the vertical rod (27), and the bottom rods (28) are connected to each other to form a cross structure. One end of the bottom rod (28) away from the stirring rod (19) is bent upwards and is arranged to fit the inner wall side of the stirring tank (2).
6. The sugar juice stirring device for canned fruit processing according to claim 1, characterized in that: Side blocks (29) are symmetrically provided on both sides of the base shell (8), and the cross-sectional shape of the side blocks (29) is a right triangle.