Light and simplified filling equipment for fruit and vegetable processing juice products

Abstract

The utility model provides light and simplified filling equipment for fruit and vegetable processing juice products, and relates to the technical field of food canning. The light and simplified filling equipment for the fruit and vegetable processing juice products comprises an equipment box, the inner wall of the equipment box is fixedly connected with a limiting partition plate, a filling mechanism is arranged in the equipment box and comprises a rotating rod, and the two ends of the rotating rod are rotationally connected with the equipment box. According to the light and simplified filling equipment for the fruit and vegetable processing juice products, through cooperative arrangement of a rotating rod, a vertical limiting plate, a first moving frame, a first sliding spray head, a first connecting pipe, a liquid conveying pipe, a blocking rod, a horizontal limiting plate, a chain, a chain wheel, a rotating disc, a pushing rod, a leather roller and a timing rotating plate, the rotating speed of the rotating rod can be adjusted by adjusting gears of an external power source; and the tank body in each moving position can be effectively and accurately canned at fixed time and fixed quantity, so that the quantity of food contained in each tank body is uniform and equal, and the equipment further has higher practicability.

Description

Technical Field

[0001] The utility model relates to a filling device, in particular to a light and simplified filling device for fruit and vegetable processing juice products, belonging to the technical field of food canning. Background Art

[0002] With the rapid growth of China's food industry production, the industrial structure has been continuously optimized, the varieties and grades have become more abundant, and the annual growth rate is relatively high. Among them, the juice food processing industry is also gradually developing. The food that has been properly pre-processed is packed into containers such as tinplate cans and glass bottles. After sealing, venting and sterilization, the product can be stored for a long time and is portable for consumption.

[0003] After searching, a Chinese patent with announcement number CN216336533U discloses a filling equipment for the production and processing of fermented bean curd, which includes two symmetrical support plates and a conveyor belt between the two rollers. A motor is provided on the outer wall of one of the support plates. During canning, the equipment can prevent dust particles in the air from falling directly into the glass jar and affecting storage and use.

[0004] Although the above solution can prevent dust particles in the air from falling into the glass jar, the canning hose in the above patent cannot accurately and quantitatively can the glass jar during the canning process, resulting in different weights of food contained in each glass jar, which affects the sales of the product and makes it less practical. For this reason, we provide a lightweight and simplified filling equipment for fruit and vegetable processing juice products to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a light and simplified filling device for fruit and vegetable processed juice products in order to solve the above problems, so as to solve the problem that the glass jars cannot be canned accurately and quantitatively in the prior art.

[0006] The utility model is implemented through the following technical scheme: a simplified filling device for fruit and vegetable processing juice products, including an equipment box, the inner wall of the equipment box is fixedly connected to a limiting partition, a canning mechanism is arranged inside the equipment box, the canning mechanism includes a rotating rod, both ends of the rotating rod are rotatably connected to the equipment box, the outer surface of the rotating rod is fixedly connected to a vertical limiting plate, the inner wall of the limiting partition is slidably connected to a moving frame, one end of the moving frame is fixedly connected to a sliding nozzle, the inner wall of the sliding nozzle is slidably connected to a connecting pipe, one end of the connecting pipe is fixedly connected to an infusion tube, and the outer surface of the infusion tube is fixedly connected to the equipment box.

[0007] Preferably, the inner wall of the infusion tube is slidably connected to a blocking rod, the outer surface of the rotating rod is fixedly connected to a horizontal limit plate, and a rotating wheel is installed at one end of the blocking rod. Through the rotation of the horizontal limit plate and the setting of the rotating wheel, the blocking rod can be effectively moved horizontally inside the infusion tube.

[0008] Preferably, the outer surface of the rotating rod is transmission connected to a chain, the outer surface of the chain is transmission connected to a sprocket, and a driving wheel is fixedly mounted on the outer surface of the rotating rod. The driving wheel and the chain are meshed, and the chain can be effectively driven to rotate by rotating the rotating rod.

[0009] Preferably, a rotating disk is fixedly connected to the outer surface of the sprocket, and a pushing rod is fixedly connected to the outer surface of the rotating disk, so that the rotating disk and the pushing rod can be effectively driven to rotate simultaneously through the rotation of the sprocket.

[0010] Preferably, the inner bottom wall of the equipment box is fixedly connected to a transmission frame, the outer surface of the transmission frame is rotatably connected to the turntable, the inner wall of the transmission frame is rotatably connected to a leather roller, one end of the leather roller is fixedly connected to a timing turn plate, the outer surface of the timing turn plate is rotatably connected to the transmission frame, a rotation groove is provided on the outer surface of the timing turn plate, the groove and the push rod are adapted, and the timing turn plate can be effectively driven to rotate when the push rod is rotated to the groove, and the timing turn plate no longer rotates when the push rod leaves the groove.

[0011] Preferably, the outer surface of the leather roller is transmission-connected to a conveyor belt, and the outer surface of the conveyor belt is fixedly connected to a tank body. The intermittent rotation of the timing turntable can effectively drive the leather roller to rotate intermittently, and the rotation of the leather roller can effectively drive the tank body on the outer surface of the conveyor belt to perform intermittent horizontal movement.

[0012] Preferably, a disinfection mechanism is provided inside the equipment box, and the disinfection mechanism includes a liquid pump. The bottom surface of the liquid pump is fixedly connected to the equipment box, and the output end of the liquid pump is fixedly connected to a connecting pipe 2. The end of the connecting pipe 2 away from the liquid pump is slidably connected to a sliding atomizing nozzle. Through the setting of the liquid pump, the external disinfectant can be effectively transported to the interior of the sliding atomizing nozzle, and the disinfectant is atomized by the sliding atomizing nozzle to disinfect the tank body.

[0013] Preferably, the inner bottom wall of the equipment box is fixedly connected to an air pump, the output end of the air pump is fixedly connected to a connecting pipe three, the end of the connecting pipe three away from the air pump is slidably connected to a sliding nozzle two, the outer surfaces of the sliding atomizing nozzle and the sliding nozzle two are fixedly connected to a moving frame two, the outer surface of the moving frame two is slidably connected to a limiting partition, and one end of the moving frame two is fixedly connected to the moving frame one. Through the setting of the air pump, the outside air can be effectively transported to the interior of the tank body after being purified and heated, thereby effectively drying the tank body.

[0014] The utility model provides a simplified filling device for fruit and vegetable processing juice products, which has the following beneficial effects:

[0015] 1. The simplified filling equipment for fruit and vegetable processing juice products is equipped with a rotating rod, a vertical limit plate, a mobile frame, a sliding nozzle, a connecting pipe, an infusion tube, a blocking rod, a horizontal limit plate, a chain, a sprocket, a turntable, a push rod, a leather roller and a timing turntable. By turning on the power source to rotate the rotating rod, the vertical limit plate can be effectively rotated to allow the sliding nozzle to extend and retract up and down, and the horizontal limit plate can be rotated to allow the infusion tube to be blocked or opened cyclically, and the conveyor belt can be driven to move the tank body at the same time, thereby realizing that the utility model can adjust the rotating rod speed by adjusting the gear position of the external power source, effectively enabling each tank body in motion to accurately achieve timely and quantitative canning, so that the amount of food contained in each tank body is uniform and equal, further making the equipment more practical.

[0016] 2. The simplified filling equipment for fruit and vegetable processed juice products is configured by the cooperation of a liquid extraction pump, a second connecting pipe, a sliding atomizing nozzle, an air pump, a third connecting pipe, a second sliding nozzle and a second moving frame. When the external power source is turned on to rotate the rotating rod to drive the tank body to move, the second moving frame can effectively drive the sliding atomizing nozzle and the second sliding nozzle to move up and down, thereby realizing that the utility model can effectively disinfect and air-dry each tank body in motion at the same time by turning on the operation of the liquid extraction pump and the air pump and coordinating the up and down reciprocating movement of the sliding atomizing nozzle and the second sliding nozzle, thereby avoiding the adhesion of external bacteria to the inside of the tank body during canning and ensuring the safety of the canned food. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the three-dimensional structure of the canning mechanism of the utility model;

[0019] Figure 3 This is a schematic diagram of the three-dimensional structure of the timing rotating plate of the utility model;

[0020] Figure 4 It is a schematic diagram of the three-dimensional structure of the disinfection mechanism of the utility model.

[0021]

Main component symbol description

[0022] 1. Equipment box; 2. Limiting partition;

[0023] 3. Canning mechanism; 301. Rotating rod; 302. Vertical limit plate; 303. Moving frame 1; 304. Sliding nozzle 1; 305. Connecting pipe 1; 306. Infusion pipe; 307. Blocking rod; 308. Horizontal limit plate; 309. Chain; 310. Sprocket; 311. Rotating plate; 312. Push rod;

[0024] 4. Transmission frame; 5. Leather roller; 6. Timing rotating plate; 7. Conveyor belt; 8. Tank body;

[0025] 9. Disinfection mechanism; 901. Liquid extraction pump; 902. Connecting pipe 2; 903. Sliding atomizing nozzle; 904. Air pump; 905. Connecting pipe 3; 906. Sliding nozzle 2; 907. Mobile rack 2. DETAILED DESCRIPTION

[0026] The embodiment of the utility model provides a light and simplified filling device for fruit and vegetable processed juice products.

[0027] See also Figure 1 , including an equipment box 1, a power supply and a power source are installed inside the equipment box 1, the power supply can power the electrical equipment in this application, and an ultraviolet disinfection lamp is installed inside the equipment box 1, which can effectively disinfect bacteria inside the equipment box 1 through ultraviolet rays.

[0028] See also Figure 2 and Figure 3 The inner wall of the equipment box 1 is fixedly connected to a limited partition plate 2, and a canning mechanism 3 is arranged inside the equipment box 1. The canning mechanism 3 includes a rotating rod 301. Both ends of the rotating rod 301 are rotatably connected to the equipment box 1. The rotating rod 301 is enabled to rotate with one key through a power source fixedly installed inside the equipment box 1. A control button of the power source is fixedly installed on the outer surface of the equipment box 1. The control button is provided with a plurality of gears, which can effectively control the rotation speed of the rotating rod 301.

[0029] The outer surface of the rotating rod 301 is fixedly connected with a vertical limit plate 302, the inner wall of the limit partition 2 is slidably connected with a moving frame 303, one end of the moving frame 303 is fixedly connected with a sliding nozzle 304, and one end of the moving frame 303 is installed with a rotating wheel, and the rotating wheel cooperates with the rotation of the vertical limit plate 302 to enable the moving frame 303 to reciprocate up and down.

[0030] The inner wall of the sliding nozzle 304 is slidably connected with a connecting tube 305, one end of the connecting tube 305 is fixedly connected with an infusion tube 306, the outer surface of the infusion tube 306 is fixedly connected to the equipment box 1, and the end of the infusion tube 306 away from the connecting tube 305 is connected to an external food barrel, and a pump body is fixedly installed in the food barrel, and the food liquid can be effectively pumped into the interior of the infusion tube 306 through the pump body.

[0031] The inner wall of the infusion tube 306 is slidably connected to a blocking rod 307, and the outer surface of the rotating rod 301 is fixedly connected to a horizontal limit plate 308. A rotating wheel is installed at one end of the blocking rod 307. Through the rotation of the horizontal limit plate 308 and the setting of the rotating wheel, the blocking rod 307 can be effectively pushed to move horizontally inside the infusion tube 306. When the two ends of the horizontal limit plate 308 are rotated to present an up and down vertical state, and cooperate with the pump body in the external food barrel, the food liquid can move inside the infusion tube 306 to push the blocking rod 307 to slide out, so that the blocking rod 307 no longer blocks the connecting tube 305, and the food liquid is effectively transported to the inside of the connecting tube 305.

[0032] The outer surface of the rotating rod 301 is transmission-connected with a chain 309, and the outer surface of the chain 309 is transmission-connected with a sprocket 310. A driving wheel is fixedly mounted on the outer surface of the rotating rod 301, and the driving wheel and the chain 309 are meshed. By rotating the rotating rod 301, the chain 309 can be effectively driven to drive the sprocket 310 to rotate.

[0033] A rotating disk 311 is fixedly connected to the outer surface of the sprocket 310 , and a pushing rod 312 is fixedly connected to the outer surface of the rotating disk 311 . The rotation of the sprocket 310 can effectively drive the rotating disk 311 and the pushing rod 312 to rotate simultaneously.

[0034] See also Figure 1 The inner bottom wall of the equipment box 1 is fixedly connected to a transmission frame 4, the outer surface of the transmission frame 4 is rotatably connected to the turntable 311, the inner wall of the transmission frame 4 is rotatably connected to a leather roller 5, one end of the leather roller 5 is fixedly connected to a timing rotating plate 6, the outer surface of the timing rotating plate 6 is rotatably connected to the transmission frame 4, and a rotating groove is provided on the outer surface of the timing rotating plate 6, the groove and the pushing rod 312 are adapted, and when the pushing rod 312 is rotated to the groove, the timing rotating plate 6 can be effectively driven to rotate, and when the pushing rod 312 leaves the groove, the timing rotating plate 6 no longer rotates.

[0035] The outer surface of the leather roller 5 is transmission-connected to the conveyor belt 7, and the outer surface of the conveyor belt 7 is fixedly connected to the tank body 8. The intermittent rotation of the timing turntable 6 can effectively drive the leather roller 5 to rotate intermittently, and the rotation of the leather roller 5 can effectively drive the tank body 8 on the outer surface of the conveyor belt 7 to perform intermittent horizontal movement.

[0036] See also Figure 4A disinfection mechanism 9 is arranged inside the equipment box 1, and the disinfection mechanism 9 includes a liquid pump 901. The bottom surface of the liquid pump 901 is fixedly connected to the equipment box 1. The output end of the liquid pump 901 is fixedly connected to a connecting pipe 2 902. The end of the connecting pipe 2 902 away from the liquid pump 901 is slidably connected to a sliding atomizing nozzle 903. Through the arrangement of the liquid pump 901, the external disinfectant can be effectively transported to the interior of the sliding atomizing nozzle 903, and the disinfectant is atomized by the sliding atomizing nozzle 903 to disinfect the tank body 8.

[0037] The inner bottom wall of the equipment box 1 is fixedly connected to an air pump 904, the output end of the air pump 904 is fixedly connected to a connecting pipe three 905, the end of the connecting pipe three 905 away from the air pump 904 is slidably connected to a sliding nozzle two 906, the outer surfaces of the sliding atomizing nozzle 903 and the sliding nozzle two 906 are fixedly connected to a moving frame two 907, the outer surface of the moving frame two 907 is slidably connected to the limiting partition 2, one end of the moving frame two 907 is fixedly connected to the moving frame one 303, and through the setting of the air pump 904, the outside air can be effectively transported to the interior of the tank body 8 after being purified and heated, thereby effectively drying the tank body 8.

[0038] The liquid pump 901 and the air pump 904 in the present application are both common electrical devices in the prior art, and the present application will not elaborate on their models or internal structures.

[0039] Working principle: First, place the tank body 8 in the placement groove provided on the outer surface of the conveyor belt 7, turn on the power source by turning on the power supply to rotate the rotating rod 301, the rotating rod 301 rotates to cooperate with the active sprocket on its outer surface to drive the chain 309, the chain 309 drives the turntable 311 on the outer surface of the sprocket 310 to rotate, the turntable 311 rotates to drive the push rod 312 to rotate, when the push rod 312 rotates to the gap of the timing rotating plate 6, it effectively drives the timing rotating plate 6 to rotate, the timing rotating plate 6 rotates to drive the leather roller 5 to rotate, the leather roller 5 rotates to drive the conveyor belt 7, and the conveyor belt 7 drives The tank body 8 moves horizontally inside the equipment box 1, and at the same time, the rotation of the rotating rod 301 drives the vertical limit plate 302 to rotate, and the rectangular setting of the vertical limit plate 302 drives the moving frame 1 303 to slide back and forth in the inner wall of the limit partition 2, and the up and down movement of the moving frame 1 303 drives the moving frame 2 907 to move up and down, and the movement of the moving frame 2 907 drives the sliding atomizing nozzle 903 and the sliding nozzle 2 906 to slide back and forth on the outer surfaces of the connecting pipe 2 902 and the connecting pipe 3 905. At this time, the operation of the liquid pump 901 and the air pump 904 is turned on, so that the liquid pump 901 moves to the connecting pipe 2 902 and the connecting pipe 3 905. 02, so that the disinfectant is sprayed out from the nozzle of the sliding atomizing nozzle 903 to disinfect the tank body 8, and at the same time, the air pump 904 is turned on to transport hot air to the inside of the connecting pipe three 905. When the disinfected tank body 8 moves to the bottom of the sliding nozzle two 906, the output end of the sliding nozzle two 906 will slide downward at the same time to perform hot air drying on the tank body 8 so that the tank body 8 completes the disinfection and purification work. When the purified tank body 8 passes through the limiting partition 2 and reaches the bottom of the sliding nozzle one 304, the liquid inlet end of the sliding nozzle one 304 passes through the vertical limiting plate. The rotation of 302 will simultaneously hit the liquid inlet of the tank body 8, and the two ends of the horizontal limit plate 308 will rotate to a vertical state. After the horizontal limit plate 308 is vertical, the food liquid inside the infusion tube 306 will be pushed out from the inside of the infusion tube 306 by the force of the external pump body to the blocking rod 307. At this time, the infusion tube 306 and the connecting tube 305 will be in an open state. At this time, the external food liquid will be transported from the infusion tube 306 to the inside of the connecting tube 305, and then transported to the inside of the tank body 8 by the output end of the sliding nozzle 304, completing the canning work in one go.

[0040] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A simplified filling device for fruit and vegetable processed juice products, comprising a device box (1), characterized in that: The inner wall of the equipment box (1) is fixedly connected to a limit partition (2); a filling mechanism (3) is arranged inside the equipment box (1); the filling mechanism (3) comprises a rotating rod (301); both ends of the rotating rod (301) are rotatably connected to the equipment box (1); the outer surface of the rotating rod (301) is fixedly connected to a vertical limit plate (302); the inner wall of the limit partition (2) is slidably connected to a moving frame (303); one end of the moving frame (303) is fixedly connected to a sliding nozzle (304); the inner wall of the sliding nozzle (304) is slidably connected to a connecting pipe (305); one end of the connecting pipe (305) is fixedly connected to an infusion pipe (306); the outer surface of the infusion pipe (306) is fixedly connected to the equipment box (1).

2. The simplified filling equipment for processed fruit and vegetable juice products according to claim 1, characterized in that: The inner wall of the infusion tube (306) is slidably connected to a blocking rod (307), and the outer surface of the rotating rod (301) is fixedly connected to a horizontal limiting plate (308).

3. The simplified filling equipment for processed fruit and vegetable juice products according to claim 1, characterized in that: The outer surface of the rotating rod (301) is transmission-connected with a chain (309), and the outer surface of the chain (309) is transmission-connected with a sprocket (310).

4. The simplified filling equipment for processed fruit and vegetable juice products according to claim 3 is characterized by: The outer surface of the sprocket (310) is fixedly connected to a rotating disk (311), and the outer surface of the rotating disk (311) is fixedly connected to a pushing rod (312).

5. The simplified filling equipment for processed fruit and vegetable juice products according to claim 1 is characterized by: The inner bottom wall of the equipment box (1) is fixedly connected to a transmission frame (4), the outer surface of the transmission frame (4) is rotatably connected to a turntable (311), the inner wall of the transmission frame (4) is rotatably connected to a leather roller (5), one end of the leather roller (5) is fixedly connected to a timing rotating plate (6), and the outer surface of the timing rotating plate (6) is rotatably connected to the transmission frame (4).

6. The simplified filling equipment for processed fruit and vegetable juice products according to claim 5, characterized in that: The outer surface of the leather roller (5) is drivingly connected to a conveyor belt (7), and the outer surface of the conveyor belt (7) is fixedly connected to a tank body (8).

7. The simplified filling equipment for processed fruit and vegetable juice products according to claim 1, characterized in that: A disinfection mechanism (9) is arranged inside the equipment box (1), and the disinfection mechanism (9) comprises a liquid pump (901), the bottom surface of the liquid pump (901) is fixedly connected to the equipment box (1), the output end of the liquid pump (901) is fixedly connected to a second connecting pipe (902), and the end of the second connecting pipe (902) away from the liquid pump (901) is slidably connected to a sliding atomizing nozzle (903).

8. The simplified filling equipment for processed fruit and vegetable juice products according to claim 7, characterized in that: The inner bottom wall of the equipment box (1) is fixedly connected to an air pump (904), the output end of the air pump (904) is fixedly connected to a connecting pipe three (905), the end of the connecting pipe three (905) away from the air pump (904) is slidably connected to a sliding nozzle two (906), the outer surfaces of the sliding atomizing nozzle (903) and the sliding nozzle two (906) are fixedly connected to a moving frame two (907), the outer surface of the moving frame two (907) is slidably connected to a limiting partition (2), and one end of the moving frame two (907) is fixedly connected to a moving frame one (303).

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