Fermentation device for producing cooking wine
By using a motor and a scattering rack in the fermentation device to disperse and stir the raw materials, and combining the water tank and heater to control the temperature, the problems of raw materials stacking and temperature instability are solved, and the fermentation efficiency and uniformity are improved.
Patent Information
- Application Number
- CN202420900216.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-28
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-04-28
AI Technical Summary
The existing fermentation device easily accumulates raw materials during the fermentation process, affecting the fermentation effect, and failing to ensure the stability of the temperature, resulting in low fermentation efficiency.
Through the coordination of the motor, rotating shaft, connecting rod and the dispersing frame, the dispersion and stirring of raw materials can be achieved to avoid accumulation; at the same time, the temperature in the fermentation chamber is controlled by the cooperation of the water tank, water pump, conveying pipe, heater and interlayer to ensure the temperature. stability.
The fermentation process is uniformly dispersed and stirred, and the fermentation process is accelerated. At the same time, the fermentation temperature is ensured, which is conducive to the reproduction of bacteria and the improvement of fermentation efficiency.
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Figure CN222454980U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of cooking wine fermentation, in particular to a fermentation device for producing cooking wine. Background Art
[0002] Cooking wine, also known as yellow wine, is a traditional Chinese fermented wine product with a long history and cultural tradition. Cooking wine is mainly made from rice, wheat, glutinous rice, etc., and is made through fermentation, aging and other processes. It has unique flavor and nutritional value and is widely used in cooking, baking, medicinal diet and other fields. In order to improve the production efficiency and product quality of cooking wine, the fermentation device plays a vital role in the production process of cooking wine. However, the existing fermentation device is prone to accumulation of raw materials during the fermentation process, affecting the fermentation effect. For example, China has disclosed "a raw material fermentation device for cooking wine production", and its application number is: "CN202120279843.5". It achieves the purpose of cooling the raw material fermentation device for cooking wine production through the setting of a shell, a fermentation tank, a curved tube, a support plate, a refrigeration box, a refrigerator, a first connecting pipe, a water pump, a second connecting pipe, a sealing cover and an electric push rod, but it can only cool down, not heat up, so it cannot ensure the temperature stability during the fermentation process, cannot maintain a suitable fermentation temperature to improve the fermentation efficiency, and cannot avoid the accumulation of raw materials at the bottom, so that the fermentation cannot be more uniform. Utility Model Content
[0003] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art, and to provide a fermentation device for producing cooking wine. Through the cooperation of a motor, a rotating shaft, a connecting rod and a disintegration frame, the raw materials can be dispersed in the fermentation liquid, avoiding the accumulation of the raw materials at the bottom, thereby making the fermentation more uniform, and the raw materials can be stirred to accelerate the fermentation process; through the cooperation of a water tank, a water pump, a conveying pipe, a heater and an interlayer, the temperature in the box can be controlled, and the temperature stability during the fermentation process can be ensured, which is beneficial to the reproduction of bacteria and the fermentation process, and maintaining a suitable fermentation temperature to improve the fermentation efficiency.
[0004] The utility model also provides a fermentation device for producing cooking wine as described above, comprising: a fermentation box, a sandwich layer is arranged in the fermentation box, an inner side surface of the fermentation box is fixedly connected to a motor, an output end of the motor is fixedly connected to a rotating shaft, an outer surface of the rotating shaft is fixedly connected to a connecting rod, an end of the connecting rod away from the rotating shaft is fixedly connected to a disassembly rack, a rear surface of the fermentation box is fixedly connected to a water tank, an upper surface of the water tank is fixedly connected to a water pump, an output end of the water pump is fixedly connected to a delivery pipe, an upper surface of the fermentation box is fixedly connected to a heater, and an outer surface of the fermentation box is fixedly connected to a baffle, and the raw materials can be dispersed in the fermentation liquid through the cooperation of the motor, the rotating shaft, the connecting rod and the disassembly rack, so that the raw materials are avoided from piling up at the bottom, so that the fermentation is more uniform, and the raw materials can be stirred to accelerate the fermentation process; through the cooperation of the water tank, the water pump, the delivery pipe, the heater and the sandwich layer, the temperature in the box can be controlled, and the temperature stability during the fermentation process can be ensured, which is conducive to the reproduction of bacteria and the progress of the fermentation process, and the appropriate fermentation temperature is maintained to improve the fermentation efficiency.
[0005] According to the fermentation device for producing cooking wine described in the utility model, the end of the delivery pipe away from the water pump is fixedly connected to the interlayer, and the delivery pipe is fixedly connected to the fermentation box, so that the water source can be stably delivered to the interlayer.
[0006] According to the fermentation device for producing cooking wine described in the utility model, the delivery pipe is fixedly connected to the heater, so that the water source in the delivery pipe can be heated.
[0007] According to the fermentation device for producing cooking wine described in the utility model, one end of the breaking frame away from the connecting rod is fixedly connected with a rotating rod, and the rotating rod is rotatably connected to the fermentation box, which can ensure the stability of the other end of the breaking frame.
[0008] According to the fermentation device for producing cooking wine described in the utility model, a feed port is fixedly connected to the upper surface of the fermentation box, and a sealing cover is provided on the upper surface of the feed port, which can facilitate feeding and maintain a sealed state.
[0009] According to the fermentation device for producing cooking wine described in the utility model, the outer surface of the fermentation box is fixedly connected with a discharge pipe, and the inner surface of the discharge pipe is fixedly connected with a filter screen, which can discharge the fermented raw materials and filter the solids.
[0010] According to the fermentation device for producing cooking wine described in the utility model, a water supply port is fixedly connected to the outer surface of the water tank, and the water supply port is inclined, so that water can be easily replenished.
[0011] According to the fermentation device for producing cooking wine described in the utility model, a protective door is movably connected to the outer surface of the fermentation box, and the protective door is movably connected to the baffle plate to protect the equipment in the box.
[0012] Beneficial Effects
[0013] 1. Compared with the prior art, this new fermentation device for producing cooking wine can disperse the raw materials in the fermentation liquid through the cooperation of the motor, the rotating shaft, the connecting rod and the disintegration frame, thereby avoiding the accumulation of the raw materials at the bottom, thereby making the fermentation more uniform, and can stir the raw materials to accelerate the fermentation process.
[0014] 2. Compared with the prior art, this new type of fermentation device for producing cooking wine can control the temperature in the box through the cooperation of the water tank, water pump, delivery pipe, heater and interlayer, which can ensure the temperature stability during the fermentation process, is conducive to the reproduction of bacteria and the fermentation process, and maintains a suitable fermentation temperature to improve the fermentation efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments;
[0016] Figure 1 This is a front structural diagram of a fermentation device for producing cooking wine according to the utility model;
[0017] Figure 2 It is a left view of the internal structure of the fermentation box of the fermentation device for producing cooking wine of the utility model;
[0018] Figure 3 This is a rear structural diagram of a fermentation device for producing cooking wine according to the utility model;
[0019] Figure 4 The utility model is a right view of the internal structure of the fermentation box of the fermentation device for producing cooking wine.
[0020] Legend:
[0021] 1. Fermentation box; 2. Motor; 3. Rotating shaft; 4. Connecting rod; 5. Breaking frame; 6. Water tank; 7. Water pump; 8. Delivery pipe; 9. Heater; 10. Interlayer; 11. Rotating rod; 12. Baffle. DETAILED DESCRIPTION
[0022] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.
[0023] Reference Figure 1-4 The utility model embodiment is a fermentation device for producing cooking wine, which includes: a fermentation box 1 for placing raw materials for fermentation, a sandwich 10 is arranged in the fermentation box 1, and is used to place a water source. The inner side of the fermentation box 1 is fixedly connected with a motor 2 for providing power to a rotating shaft 3. The output end of the motor 2 is fixedly connected with a rotating shaft 3 for rotating a connecting rod 4. The outer surface of the rotating shaft 3 is fixedly connected with a connecting rod 4 for connecting the rotating shaft 3 with a dispersing frame 5. The end of the connecting rod 4 away from the rotating shaft 3 is fixedly connected with the dispersing frame 5 for dispersing and stirring the raw materials. The rear surface of the fermentation box 1 is fixedly connected with a water tank 6 for placing a water source. The upper surface of the water tank 6 is fixedly connected with a water pump 7 for extracting water. The output end of the water pump 7 is fixedly connected with a delivery pipe 8 for delivering water. The upper surface of the fermentation box 1 is fixedly connected with a heater 9 for heating the water source. The outer surface of the fermentation box 1 is fixedly connected with a baffle 12 for blocking the bottom of the fermentation box 1.
[0024] One end of the delivery pipe 8 away from the water pump 7 is fixedly connected to the interlayer 10 for delivering water to the interlayer 10; the delivery pipe 8 is fixedly connected to the fermentation box 1 for fixing the delivery pipe 8; the delivery pipe 8 is fixedly connected to the heater 9 for heating the water in the delivery pipe 8; one end of the disintegration rack 5 away from the connecting rod 4 is fixedly connected to a rotating rod 11; the rotating rod 11 is rotatably connected to the fermentation box 1 for supporting the other end of the disintegration rack 5; a feed port is fixedly connected to the upper surface of the fermentation box 1 for feeding; a sealing cover is provided on the upper surface of the feed port for sealing; a discharge pipe is fixedly connected to the outer surface of the fermentation box 1 for discharging fermented raw materials; a filter is fixedly connected to the inner surface of the discharge pipe for filtering solids; a water replenishment port is fixedly connected to the outer surface of the water tank 6; the water replenishment port is inclined for replenishing water; a protective door is movably connected to the outer surface of the fermentation box 1 for protecting the equipment in the fermentation box 1; the protective door is movably connected to the baffle 12.
[0025] Working principle: When in use, the motor 2 drives the rotating shaft 3 to rotate, the connecting rod 4 connects the disintegration frame 5 and the rotating shaft 3, the disintegration frame 5 rotates accordingly, and the raw materials in the fermentation box 1 rotate along with the disintegration frame 5, and the disintegration frame 5 stirs and disperses the raw materials in the fermentation box 1. When the fermentation box 1 needs to be cooled down, the water pump 7 draws out the water source in the water tank 6 and transports it to the interlayer 10 of the fermentation box 1 through the delivery pipe 8. When the temperature needs to be increased, the water source in the delivery pipe 8 is heated by the heater 9 and then transported to the interlayer 10.
[0026] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.
Claims
1. A fermentation device for producing cooking wine, characterized in that: include: A fermentation box (1), wherein an interlayer (10) is arranged inside the fermentation box (1), a motor (2) is fixedly connected to the inner side surface of the fermentation box (1), the output end of the motor (2) is fixedly connected to a rotating shaft (3), the outer surface of the rotating shaft (3) is fixedly connected to a connecting rod (4), the end of the connecting rod (4) away from the rotating shaft (3) is fixedly connected to a dismantling frame (5), the rear surface of the fermentation box (1) is fixedly connected to a water tank (6), the upper surface of the water tank (6) is fixedly connected to a water pump (7), the output end of the water pump (7) is fixedly connected to a delivery pipe (8), the upper surface of the fermentation box (1) is fixedly connected to a heater (9), and the outer surface of the fermentation box (1) is fixedly connected to a baffle (12).
2. A fermentation device for producing cooking wine according to claim 1, characterized in that: One end of the delivery pipe (8) away from the water pump (7) is fixedly connected to the interlayer (10), and the delivery pipe (8) is fixedly connected to the fermentation box (1).
3. A fermentation device for producing cooking wine according to claim 1, characterized in that: The delivery pipe (8) is fixedly connected to the heater (9).
4. A fermentation device for producing cooking wine according to claim 1, characterized in that: One end of the breaking frame (5) away from the connecting rod (4) is fixedly connected to a rotating rod (11), and the rotating rod (11) is rotatably connected to the fermentation box (1).
5. A fermentation device for producing cooking wine according to claim 1, characterized in that: A feed inlet is fixedly connected to the upper surface of the fermentation box (1), and a sealing cover is provided on the upper surface of the feed inlet.
6. A fermentation device for producing cooking wine according to claim 1, characterized in that: A discharge pipe is fixedly connected to the outer surface of the fermentation box (1), and a filter screen is fixedly connected to the inner surface of the discharge pipe.
7. A fermentation device for producing cooking wine according to claim 1, characterized in that: The outer surface of the water tank (6) is fixedly connected with a water replenishment port, and the water replenishment port is inclined.
8. A fermentation device for producing cooking wine according to claim 1, characterized in that: A protective door is movably connected to the outer surface of the fermentation box (1), and the protective door is movably connected to the baffle (12).
Citation Information
Patent Citations
Raw material fermentation device for seasoning wine production
CN214361415U