Ground pot chicken paste cake forming device

Abstract

The utility model discloses a ground pot chicken paste cake forming device which comprises a conveying assembly, tensioning assemblies and a pressing forming assembly, at least one tensioning assembly is arranged at the two ends of the conveying assembly, the conveying assembly is arranged below the pressing forming assembly, and the pressing forming assembly is close to or away from the conveying assembly. The utility model aims to provide the ground pot chicken paste cake forming device which is high in production efficiency, good in eating taste, chewy and close to manual making.

Description

Technical Field

[0001] The utility model relates to the field of food processing equipment, and more specifically to a ground pot chicken pancake forming device. Background Art

[0002] Diguo dishes originated in the Weishan Lake area at the junction of northern Jiangsu and southern Shandong. Xuzhou Diguo Chicken is another famous dish in Xuzhou, Jiangsu. It is surrounded by raw noodles and small pancakes. It is a popular folk delicacy in Xuzhou, northern Jiangsu and southern Shandong, with a history of more than a thousand years. Diguo pancakes are a common pastry in Diguo Chicken. They have a fresh and mellow taste. The pancakes borrow the flavor of the vegetables, and the vegetables borrow the fragrance of the pancakes. They are soft and smooth and dry and fragrant. When you eat it, the soup is thick and the pancakes are crispy, with bright colors and all five flavors.

[0003] At present, small restaurants use handmade pancakes, which have different shapes and tastes each time, resulting in unstable pancake quality; the existing methods for making ground pot pancakes are mostly mold-made, and the thickness of the ground pot pancakes made by the mold is uniform, the taste is single, and there are serious mechanical traces. It cannot meet the taste requirements of diners for ground pot pancakes, and the production efficiency is low. Utility Model Content

[0004] In order to solve the above problems, the purpose of the utility model is to provide a device for forming chicken pancakes with high production efficiency, good eating taste, more chewiness and close to artificial production.

[0005] According to one aspect of the utility model, a chicken pancake forming device is provided, which includes: a conveying component, a tensioning component and a pressing component, at least one tensioning component is arranged at both ends of the conveying component, a conveying component is arranged below the pressing component, and the pressing component is close to or far away from the conveying component. The conveying component facilitates conveying the pancake to the bottom of the pressing component, and the pressing component can press the pancake into pancakes of different thicknesses according to different needs, close to those made manually.

[0006] In some embodiments, the pressing and forming assembly includes: a first lifting part, a second lifting part and a forming part, the first lifting part is arranged on one side of the conveying assembly, the second lifting part is arranged on the other side of the conveying assembly, the first lifting part and the second lifting part are symmetrically arranged with the conveying assembly as the center, one end of the forming part is connected to the first lifting part, and the other end of the forming part is connected to the second lifting part, and the first lifting part and the second lifting part drive the forming part to approach or move away from the conveying assembly. By using the first lifting part and the second lifting part to control the distance between the forming part and the conveying assembly, different thicknesses of cakes can be pressed out, and the structure is simple, reliable and easy to adjust.

[0007] In some embodiments, the axial direction of the forming part is perpendicular to the moving direction of the conveying assembly, so that the forming part can roll the dough to form the cake.

[0008] In some embodiments, the first lifting part includes: a stand, an adjustment knob, a spring, a linear support bearing, an adjustment nut and a stud, a mounting hole is provided at the top of the stand, the top of the stud is vertically arranged in the mounting hole and is threadedly connected to the mounting hole, the bottom of the stud is threadedly connected to the adjustment nut, the linear support bearing is sleeved below the stud, the linear support bearing is arranged above the adjustment nut, the linear support bearing is connected to the end of the forming part, the adjustment knob is fixedly installed above the stud, and the spring is supported between the adjustment knob and the linear support bearing. The linear support bearing is provided and fixed to the studs on both sides by bolt connection, so as to realize the up and down lifting function of the lifting column, and an adjustment nut is provided below, and its height can be adjusted to realize the pressing requirements of the ground pot cakes with different tastes, and the spring is arranged on the linear support bearing and below the adjustment knob, so as to play the role of automatic compression and tightening according to the different thicknesses of the ground pot cakes transmitted by the conveyor belt.

[0009] In some embodiments, a plurality of connection holes are provided at the bottom of the stand, and the stand is vertically fixedly mounted on the conveying assembly through the connection holes.

[0010] In some embodiments, the structure of the second lifting part is the same as that of the first lifting part. The height of the forming part can be adjusted easily by two sets of lifting parts.

[0011] In some embodiments, the forming part includes: a lifting column, a forming wheel, a bearing, a first locking nut and a locking screw, the first locking nut is sleeved at the center of the lifting column, the first locking nut is fixed to the lifting column through a plurality of locking screws, and the forming wheel is arranged on the outer wall of the first locking nut through a bearing. The bearing and the first locking nut facilitate the installation and rotation of the forming wheel, and when the conveying assembly drives the dough blank to move below the forming wheel, the forming wheel rolls the dough blank into a pancake shape.

[0012] In some embodiments, the outer wall of the forming wheel is provided with at least two annular protrusions. Through the multiple annular protrusions, the pressure of a handmade cake is simulated, so that the formed cake is close to a handmade product.

[0013] In some embodiments, the conveying assembly includes: a conveyor belt and a transport mechanism, the conveyor belt is arranged outside the transport mechanism and drives the conveyor belt to rotate, and a plurality of pressing blocks are arranged on the transport mechanism, and the bottom of the pressing blocks is attached to the conveyor belt. The plurality of pressing blocks are pressed tightly against the transport mechanism to prevent the device from slipping due to warping.

[0014] In some embodiments, the tensioning assembly includes: a reel, a positioning nut, a long round cap bolt, and a second locking nut, one end of the long round cap bolt is connected to the reel, the positioning nut is threadedly connected to the long round cap bolt and defines the position of the reel, one end of the long round cap bolt is threadedly connected to the transport mechanism, and the long round cap bolt is fixed to the transport mechanism through the second locking nut. The reel is fixed to the end of the transport mechanism through the long round cap bolt, and is fixed and adjusted through the positioning nut and the second locking nut. With the joint action of the above components, the production of high-efficiency and good-tasting ground pot cakes can be achieved.

[0015] The utility model discloses a ground pot chicken pancake forming device, which facilitates the conveying of pancake blanks to the bottom of a pressing and forming component through a conveying component, and can be pressed into pancakes of different thicknesses close to those made manually according to different needs through the pressing and forming component; the distance between the forming part and the conveying component is controlled by a first lifting part and a second lifting part, so that pancakes of different thicknesses can be pressed out, and the structure is simple, reliable and easy to adjust; the axial direction of the forming part is perpendicular to the moving direction of the conveying component, which facilitates the forming part to roll the dough blank for pancake forming; a linear support bearing is provided, which is fixed on studs on both sides by bolt connection, so as to realize the up and down lifting function of the lifting column, and an adjusting nut is provided at the bottom, and its height can be adjusted to realize the pressing function required for ground pot pancakes with different tastes, and a spring is arranged on the linear support bearing. Above the bearing of the line support and below the adjustment knob, it plays the role of automatic compression and tightening according to the different thicknesses of the ground pot cakes transported by the conveyor belt; the two sets of lifting parts are used to facilitate the adjustment of the height of the forming part; the bearing and the first locking nut are used to facilitate the installation and rotation of the forming wheel, and when the conveying assembly drives the dough blank to move to the bottom of the forming wheel, the forming wheel rolls the dough blank into a cake shape; through multiple annular protrusions, the pressure of manual cake making is simulated, and the formed cake is close to a handmade product; it is pressed and fitted on the transportation mechanism by multiple pressing blocks to prevent the device from slipping due to warping; the reel is fixed to the end of the transportation mechanism by a round cap long bolt, and is fixed and adjusted by a positioning nut and a second locking nut. With the joint action of the above components, high-efficiency and good-tasting ground pot cakes can be made. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of a chicken pancake forming device for a ground pot according to the utility model;

[0017] Figure 2 It is a structural schematic diagram of the pressing and forming components of the earthen pot chicken pancake forming device of the utility model;

[0018] Figure 3 It is a structural schematic diagram of the first lifting part of the ground pot chicken pancake forming device of the utility model;

[0019] Figure 4 It is a structural schematic diagram of a forming wheel of a chicken pancake forming device for a ground pot according to the utility model;

[0020] Figure 5 The utility model is a schematic diagram of the tensioning component structure of a ground pot chicken pancake forming device. DETAILED DESCRIPTION

[0021] The present invention is described in detail below in conjunction with the various embodiments shown in the accompanying drawings, but it should be noted that these embodiments are not limitations of the present invention, and any equivalent transformations or substitutions in functions, methods or structures made by ordinary technicians in the field based on these embodiments are all within the scope of protection of the present invention.

[0022] In the description of the present utility model, it should be noted that, unless otherwise specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense. For example, it can be a mechanical connection or an electrical connection, or it can be the internal connection of two components. It can be a direct connection or an indirect connection through an intermediate medium. For ordinary technicians in this field, the specific meaning of the terms can be understood according to the specific circumstances.

[0023] like Figure 1 As shown, the earthen pot chicken pancake forming device of the utility model comprises: a conveying component 1, a tensioning component 2 and a pressing and forming component 3, at least one tensioning component 2 is arranged at both ends of the conveying component 1, the conveying component 1 is arranged below the pressing and forming component 3, and the pressing and forming component 3 is close to or far away from the conveying component 1. The conveying component 1 facilitates the conveying of the pancake to the bottom of the pressing and forming component 3, and the pressing and forming component 3 can press the pancake into pancakes of different thicknesses close to those made manually according to different needs.

[0024] like Figure 2 As shown, the pressing and forming assembly 3 includes: a first lifting part 31, a second lifting part 32 and a forming part 33. The first lifting part 31 is arranged on one side of the conveying assembly 1, and the second lifting part 32 is arranged on the other side of the conveying assembly 1. The first lifting part 31 and the second lifting part 32 are symmetrically arranged with the conveying assembly 1 as the center. One end of the forming part 33 is connected to the first lifting part 31, and the other end of the forming part 33 is connected to the second lifting part 32. The first lifting part 31 and the second lifting part 32 drive the forming part 33 to approach or move away from the conveying assembly 1. By using the first lifting part 31 and the second lifting part 32 to control the distance between the forming part 33 and the conveying assembly 1, it is possible to press out cakes of different thicknesses, and the structure is simple, reliable and easy to adjust.

[0025] During the adjustment process, it is necessary to keep the heights of the first lifting portion 31 and the second lifting portion 32 consistent to ensure that the forming portion 33 is relatively parallel to the conveying assembly 1 .

[0026] The axial direction of the forming part 33 is perpendicular to the moving direction of the conveying assembly 1, so that the forming part 33 can roll the dough to form the cake.

[0027] like Figure 3 As shown, the first lifting part 31 includes: a stand 311, an adjusting knob 312, a spring 313, a linear support bearing 314, an adjusting nut 315 and a stud 316. A mounting hole 317 is provided at the top of the stand 311. The top of the stud 316 is vertically arranged in the mounting hole 317 and is threadedly connected to the mounting hole 317. The bottom of the stud 316 is threadedly connected to the adjusting nut 315. The linear support bearing 314 is sleeved under the stud 316. The linear support bearing 314 is arranged above the adjusting nut 315. The linear support bearing 314 is connected to the end of the forming part 33. The adjusting knob 312 is fixedly installed above the stud 316. The spring 313 is supported between the adjusting knob 312 and the linear support bearing 314. A linear support bearing 314 is provided, which is fixed on the studs 316 on both sides by bolt connection, so as to realize the up and down lifting function of the lifting column 331. An adjusting nut 315 is provided at the bottom, and its height can be adjusted to achieve the pressing requirements of ground pot cakes with different tastes. The spring 313 is arranged above the linear support bearing 314 and below the adjusting knob 312, and plays the role of automatic compression and tightening according to the different ground pot cake thicknesses transmitted by the pressing block 1311.

[0028] A plurality of connection holes 318 are provided at the bottom of the stand 311 , and the stand 311 is vertically fixedly mounted on the conveying assembly 1 through the connection holes 318 .

[0029] The structure of the second lifting part 32 is the same as that of the first lifting part 31. The height of the molding part 33 can be adjusted easily by two sets of lifting parts.

[0030] The forming part 33 includes: a lifting column 331, a forming wheel 332, a bearing 333, a first locking nut 334 and a locking screw 335. The first locking nut 334 is sleeved on the center of the lifting column 331. The first locking nut 334 is fixed to the lifting column 331 by a plurality of locking screws 335. The forming wheel 332 is arranged on the outer wall of the first locking nut 334 through the bearing 333. The bearing 333 and the first locking nut 334 facilitate the installation and rotation of the forming wheel 332. When the conveying assembly 1 drives the dough blank to move below the forming wheel 332, the forming wheel 332 rolls the dough blank into a pastry shape.

[0031] like Figure 4 As shown, the outer wall of the forming wheel 332 is provided with at least two annular protrusions 336. Through multiple annular protrusions 336, the pressure of handmade cakes is simulated, so that the formed cakes are closer to handmade ones and have a better taste.

[0032] During the implementation process, three annular protrusions 336 can be provided, and the outer diameter of the middle annular protrusion 336 is smaller than the annular protrusions 336 on both sides, so that cakes with different taste levels can be squeezed out through such height difference.

[0033] The conveying assembly 1 includes: a conveyor belt 11 and a transport mechanism 12. The conveyor belt 11 is arranged outside the transport mechanism 12 and drives the conveyor belt 11 to rotate. A plurality of pressing blocks 13 are arranged on the transport mechanism 12. The plurality of pressing blocks 13 are pressed tightly against the conveyor belt 11 to prevent the device from slipping due to the conveyor belt 11 tilting.

[0034] like Figure 5 As shown, the tensioning assembly 2 includes: a reel 21, a positioning nut 22, a round cap long bolt 23 and a second locking nut 24, one end of the round cap long bolt 23 is connected to the reel 21, the positioning nut 22 is threadedly connected to the round cap long bolt 23 and defines the position of the reel 21, one end of the round cap long bolt 23 is threadedly connected to the transport mechanism 12, and the round cap long bolt 23 is fixed to the transport mechanism 12 through the second locking nut 24. The reel 21 is fixed to the end of the transport mechanism 12 through the round cap long bolt 23, and is fixed and adjusted through the positioning nut 22 and the second locking nut 24. Under the joint action of the above components, the production of high-efficiency and good-tasting ground pot cakes can be achieved.

[0035] During the implementation, the reel 21 penetrates into the conveyor belt 11, and the positioning nut 22, the round cap long bolt 23 and the second locking nut 24 cooperate to make the reel 21 approach or move away from the transport mechanism 12, thereby achieving tensioning of the conveyor belt 11. The specific structure of the reel 21 includes: a mandrel, a rotating shaft and a bearing, the rotating shaft is installed in the middle of the mandrel through a bearing sleeve, the conveyor belt 11 contacts the rotating shaft, and the conveyor belt 11 drives the rotating shaft to rotate together, and both ends of the mandrel are connected with the positioning nut 22, the round cap long bolt 23 and the second locking nut 24.

[0036] The above are only some embodiments of the present invention. It should be pointed out that for ordinary technicians in this field, other modifications and improvements can be made without departing from the creative concept of the present invention, which all belong to the protection scope of the present invention.

Claims

1. A ground pot chicken pancake forming device, characterized in that: include: A conveying component, a tensioning component and a pressing component, wherein at least one tensioning component is arranged at both ends of the conveying component, a conveying component is arranged below the pressing component, and the pressing component is close to or far away from the conveying component; The press forming assembly comprises: a first lifting part, a second lifting part and a forming part, wherein the first lifting part is arranged on one side of the conveying assembly, the second lifting part is arranged on the other side of the conveying assembly, the first lifting part and the second lifting part are symmetrically arranged with the conveying assembly as the center, one end of the forming part is connected to the first lifting part, and the other end of the forming part is connected to the second lifting part, and the first lifting part and the second lifting part drive the forming part to approach or move away from the conveying assembly; The first lifting part includes: a stand, an adjusting knob, a spring, a linear support bearing, an adjusting nut and a stud. A mounting hole is provided at the top of the stand. The top of the stud is vertically arranged in the mounting hole and is threadedly connected to the mounting hole. The bottom of the stud is threadedly connected to the adjusting nut. The linear support bearing is sleeved below the stud. The linear support bearing is arranged above the adjusting nut. The linear support bearing is connected to the end of the forming part. The adjusting knob is fixedly installed above the stud. The spring is supported between the adjusting knob and the linear support bearing.

2. The ground pot chicken pancake forming device according to claim 1, characterized in that: The axial direction of the forming portion is perpendicular to the moving direction of the conveying component.

3. The ground pot chicken pancake forming device according to claim 1, characterized in that: A plurality of connection holes are arranged at the bottom of the stand, and the stand is vertically fixedly installed on the conveying assembly through the connection holes.

4. The ground pot chicken pancake forming device according to claim 3, characterized in that: The structure of the second lifting part is the same as that of the first lifting part.

5. The ground pot chicken pancake forming device according to claim 4, characterized in that: The forming part includes: a lifting column, a forming wheel, a bearing, a first locking nut and a locking screw. The first locking nut is sleeved in the center of the lifting column. The first locking nut is fixed to the lifting column through a plurality of locking screws. The forming wheel is arranged on the outer wall of the first locking nut through the bearing.

6. The ground pot chicken pancake forming device according to claim 5, characterized in that: The outer wall of the forming wheel is provided with at least two annular protrusions.

7. The ground pot chicken pancake forming device according to claim 6, characterized in that: The conveying assembly comprises: a conveyor belt and a transport mechanism. The conveyor belt is arranged outside the transport mechanism and drives the conveyor belt to rotate. The transport mechanism is provided with a plurality of pressing blocks, and the bottom of the pressing blocks is in contact with the conveyor belt.

8. The ground pot chicken pancake forming device according to claim 7, characterized in that: The tensioning assembly includes: a reel, a positioning nut, a round cap long bolt and a second locking nut, one end of the round cap long bolt is connected to the reel, the positioning nut is threadedly connected to the round cap long bolt and limits the position of the reel, one end of the round cap long bolt is threadedly connected to the transport mechanism, and the round cap long bolt is fixed to the transport mechanism through the second locking nut.

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