Tea stir-frying and aroma-improving equipment

Abstract

The utility model relates to a tea leaf stir-frying and aroma-enhancing device which comprises a base table, a stir-frying assembly and a pot table assembly, the pot table assembly is installed at the bottom in the base table, the stir-frying assembly is installed at the top in the base table, the pot table assembly is provided with a rotatable pot body, and the stir-frying assembly is provided with a swingable stir-frying handle. The stir-frying handle extends into the pot body; and the top of the stir-frying handle is fixedly connected with at least one group of swinging frames. A swinging stir-frying handle in the stir-frying assembly is matched with a rotating pot body in the pot table assembly for use, so that the stir-frying work of the tea leaves can be automatically implemented, and the labor intensity required by stir-frying processing of the tea leaves is reduced; besides, the tea placed in the pot table assembly can be pushed to be loose by the frying handle during frying, the situation that heating of the tea on the top is affected by accumulation of the tea is avoided, meanwhile, the frying area of the frying handle can be adjusted through the rotating pot body, and therefore the tea in the pot table assembly can be heated and fried evenly.

Description

Technical Field

[0001] The present application relates to the technical field of tea processing, and in particular to a tea frying and aroma-enhancing device. Background Art

[0002] Tea aroma enhancement is a key process in the tea frying production process. It is a process of instantaneously heating the tea leaves at high temperatures during the withering and frying process, so that the moisture content of the tea leaves can be controlled under specific temperature conditions, so that the energy in the tea leaves can be effectively converted into aromatic substances, and the aromatic substances can be slowly released and vaporized.

[0003] When frying tea leaves, the processor will place the tea leaves to be fried in a continuously heated pot, and then hold a long-handled spatula to continuously stir the tea leaves in the pot, so that the tea leaves in the pot are heated and the energy in the tea leaves is converted into aromatic substances.

[0004] During the tea frying process, a lot of tea leaves are placed in the pot. On the one hand, the continuous stirring of the tea leaves by the processing staff will make the operation more labor-intensive. On the other hand, the accumulated tea leaves will not be easily loosened and heated evenly, thus affecting the transformation of their flavor. Utility Model Content

[0005] In order to improve the high labor intensity required for tea frying and processing, and the problem that tea leaves are not easily heated evenly during the frying process, the present application provides a tea frying and aroma-enhancing device.

[0006] The tea frying and aroma-enhancing equipment provided in this application adopts the following technical solution:

[0007] A tea frying and aroma-enhancing device comprises a base, a frying component and a pot-table component, wherein the pot-table component is installed at the bottom of the base, the frying component is installed at the top of the base, the pot-table component is provided with a rotatable pot body, the frying component is provided with a swingable frying handle, and the frying handle is extended into the pot body, and the top of the frying handle is fixedly connected with at least one group of swing frames, a group of positioning shafts rotatably connected to the swing frames are inserted in the middle of each group of the swing frames, the end of the positioning shaft facing away from the swing frame is fixedly connected to the base, the top of the swing frame is rotatably connected to a transmission frame, the end of the transmission frame away from the swing frame is rotatably connected to a rotating frame, and the top of the rotating frame is rotatably connected to the base.

[0008] Furthermore, the two opposite side walls of the frying handle are both arranged as inclined surfaces with an angle less than degrees with the horizontal plane.

[0009] Furthermore, the number of the swing frames is set to two groups, and the two groups of the swing frames are symmetrically fixed at the two ends of the top of the stir-frying handle.

[0010] Furthermore, an opening is formed on the top of the pot body, and the inner cavity of the pot body is configured to be hemispherical.

[0011] Furthermore, the pot table assembly also includes a sleeve, a rotating shaft and a bearing seat, the bearing seat is installed and fixed on the inner bottom of the base, the lower end of the rotating shaft is connected to the bearing seat, the upper end of the rotating shaft is inserted into the inner cavity of the sleeve and threadedly connected thereto, the sleeve is fixedly connected to the bottom center of the pot body, the pot table assembly also includes a worm gear and a worm, the worm gear is sleeved on the outer wall of the rotating shaft and fixedly connected thereto, the worm and the worm wheel are meshed with each other, and the worm and the base are rotationally connected.

[0012] Furthermore, the tea frying and aroma-enhancing equipment also includes a frying drive motor and a rotation drive assembly installed and fixed on the outer wall of the base, the output end of the frying drive motor is fixedly connected to the top end of the adjacent rotating frame, so that the frying drive motor drives the rotation of the rotating frame, and the output end of the rotation drive assembly is fixedly connected to the adjacent end of the worm, so that the rotation drive assembly drives the rotation of the worm.

[0013] Furthermore, the base includes a base, a worm support part, a swing support part and a drive support part, and the worm support part, the swing support part and the drive support part are all formed on the top of the base, the end of the worm passes through the worm support part, the swing support part is fixedly connected to the adjacent end of the positioning shaft, and the drive support part is rotatably connected to the top of the adjacent rotating frame.

[0014] The beneficial technical effect of the present application is as follows: through the coordinated use of the swinging frying handle in the frying assembly and the rotating pot body in the pot-table assembly, the frying work of the tea leaves can be automatically implemented, thereby reducing the labor intensity required for the tea frying process; in addition, the tea leaves placed in the pot-table assembly can be loosened by the frying handle during frying, avoiding the accumulation of tea leaves that affects the heating of the top tea leaves, and at the same time the rotating pot body can adjust the frying area of ​​the frying handle, so that the tea leaves in the pot-table assembly can be heated and fried more evenly. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of the tea frying and aroma-enhancing equipment according to an embodiment of the present application;

[0016] Figure 2 is a schematic structural diagram of a base station in an embodiment of the present application;

[0017] Figure 3 is a schematic diagram of the structure of the stir-frying component in the embodiment of the present application;

[0018] Figure 4 It is a structural schematic diagram of the tea placing component in the embodiment of the present application.

[0019] Figure numerals: 10, base; 11, base; 12, worm support; 13, swing support; 14, drive support; 20, frying assembly; 21, rotating frame; 22, transmission frame; 23, swing frame; 24, positioning shaft; 25, frying handle; 30, frying drive motor; 40, pot table assembly; 41, pot body; 42, sleeve; 43, rotating shaft; 44, bearing seat; 45, worm wheel; 46, worm; 50, rotating drive assembly. DETAILED DESCRIPTION

[0020] The technical solution of the present application will be described clearly and completely below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present application, rather than all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present application.

[0021] The present application embodiment discloses a tea frying and aroma-enhancing device. Figure 1 The tea frying and aroma-enhancing device may include a base 10, a frying assembly 20, a frying drive motor 30, a pot assembly 40, and a rotation drive assembly 50. The pot assembly 40 is installed at the bottom of the base 10, and a pot body 41 that can rotate under the drive of the rotation drive assembly 50 is provided in the pot assembly 40, and the pot body 41 is used to place tea leaves and cooperate with external heating equipment to heat the tea leaves. The frying assembly 20 is installed at the top of the base 10, and a frying handle 25 that can swing under the drive of the frying drive motor 30 is provided in the frying assembly 20, and the frying handle 25 extends into the pot body 41, so that the frying handle 25 can swing to stir the tea leaves placed in the pot body 41.

[0022] See also Figure 2 The base 10 may include a base 11, a worm support 12, a swing support 13 and a drive support 14, and the worm support 12, the swing support 13 and the drive support 14 are all formed on the top of the base 11. The base 11 can be used to support the pot body 41 and the heating device. The end of the worm 46 in the pot base assembly 40 passes through the worm support 12, so that the worm support 12 can support the rotation of the worm 46. The swing support 13 is fixedly connected to the adjacent end of the positioning shaft 24 in the stir-frying assembly 20, so that the swing support 13 and the positioning shaft 24 can jointly support the deflection and swing of the swing frame 23 in the stir-frying assembly 20; the top of the rotating frame 21 in the stir-frying assembly 20 is rotatably connected to the adjacent drive support 14, so that the drive support 14 can support the rotation of the rotating frame 21. The worm support 12 and the drive support 14 can also respectively support the fixed rotation drive assembly 50 and the stir-frying drive motor 30.

[0023] See also Figure 3At least one set of swing frames 23 is fixedly connected to the top of the stir-frying handle 25. A set of positioning shafts 24 rotatably connected to the swing frames 23 is inserted in the middle of each set of swing frames 23. The end of the positioning shaft 24 facing away from the swing frame 23 is fixedly connected to the swing support part 13 in the base 10, so that the swing frame 23 can drive the stir-frying handle to swing with the positioning shaft 24 as the rotation center axis. The top of the swing frame 23 is rotatably connected to the transmission frame 22, and the end of the transmission frame 22 away from the swing frame 23 is rotatably connected to the rotating frame 21. The top of the rotating frame 21 is rotatably connected to the base 10, so that when the rotating frame 21 rotates, it can be driven by the transmission frame 22 to move, thereby driving the swing frame 23 to produce deflection and swing.

[0024] In this embodiment, the number of swing frames 23 is set to two groups, and the two groups of swing frames 23 are symmetrically fixed at the two ends of the top of the stir-frying handle 25, so that the two groups of swing frames 23 are evenly stressed and drive the stir-frying handle 25 to move. The output end of the stir-frying drive motor 30 can be clamped and connected to the top end of a group of adjacent rotating frames 21, so that the stir-frying drive motor 30 can drive the rotation of the group of rotating frames 21.

[0025] In this embodiment, the two opposite side walls of the stir-frying handle 25 are both arranged as inclined surfaces with an angle of less than 90° with the horizontal plane, so that the stir-frying handle 25 can use its side walls to push the tea leaves to move during the swinging process, so that the tea leaves are loosely spread in the pot body 41. An opening is formed at the top of the pot body 41, and the inner cavity of the pot body 41 is arranged in a hemispherical shape, so that after the stir-frying handle 25 is used to swing the tea leaves upward, when the stir-frying handle 25 continues to swing in the opposite direction, the tea leaves can slide downward using the curved inner wall of the pot body 41, so that the tea leaves can be repeatedly stir-fried under the swinging of the stir-frying handle 25.

[0026] See also Figure 4 The pot base assembly 40 may further include a sleeve 42, a rotating shaft 43, a bearing seat 44, a worm gear 45 and a worm 46. The bearing seat 44 is fixedly mounted on the inner bottom of the base 11 in the base 10, and the lower end of the rotating shaft 43 is connected to the bearing seat 44, so that the rotating shaft 43 can rotate by the bearing seat 44. The sleeve 42 is fixedly connected to the bottom center of the pot body 41, and the upper end of the rotating shaft 43 is inserted into the inner cavity of the sleeve 42 and threadedly connected thereto, so that when the rotating shaft 43 rotates, the sleeve 42 and the pot body 41 can be driven to rotate simultaneously. The worm 46 and the worm wheel 45 are meshed with each other, the worm wheel 45 is sleeved on the outer wall of the rotating shaft 43 and is fixedly connected thereto, and the worm 46 is rotationally connected to the base 10, and the output end of the rotation drive component 50 is fixedly connected to the adjacent end of the worm 46, so that the rotation drive component 50 drives the rotation of the worm 46, and the meshing cooperation of the worm 46 and the worm wheel 45 can drive the rotating shaft 43 and the pot body 41 to rotate.

[0027] The user can place a heating device under the pot body 41. The heating device used can be an electric heating device or a liquefied gas heating device in the prior art. The pot body 41 can be made of a heat-conducting metal material so that the pot body 41 can conduct heat and heat the tea leaves during the frying process. The rotating pot body 41 can heat the tea leaves more evenly on the one hand, and on the other hand, the rotation of the pot body 41 can be used to adjust the area where the frying handle 25 can be fryed, so that the tea leaves in the pot body 41 can be heated and fried more evenly.

[0028] The system of the present invention may further include a control system for controlling the operation of the motor and the automatic operation of frying and rotating the pot body. It should be understood that the control system has no particular limitation and can be implemented by the control technology under the prior art, which will not be described in detail here.

[0029] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A tea frying and aroma-enhancing device, characterized in that: The invention comprises a base (10), a stir-frying assembly (20) and a pot-top assembly (40), wherein the pot-top assembly (40) is installed at the bottom of the base (10), and the stir-frying assembly (20) is installed at the top of the base (10), the pot-top assembly (40) is provided with a rotatable pot body (41), and the stir-frying assembly (20) is provided with a swingable stir-frying handle (25), and the stir-frying handle (25) extends into the pot body (41), and the top of the stir-frying handle (25) is fixedly connected to at least one set of A swing frame (23) is provided, wherein a group of positioning shafts (24) rotatably connected to the swing frame (23) is inserted in the middle of each group of the swing frames (23), one end of the positioning shafts (24) facing away from the swing frame (23) is fixedly connected to the base (10), the top end of the swing frame (23) is rotatably connected to a transmission frame (22), the end of the transmission frame (22) away from the swing frame (23) is rotatably connected to a rotating frame (21), and the top end of the rotating frame (21) is rotatably connected to the base (10).

2. The tea frying and aroma-enhancing equipment according to claim 1, characterized in that: The two opposite side walls of the stir-fry handle (25) are both arranged as inclined surfaces with an angle of less than 90° with the horizontal plane.

3. A tea frying and aroma-enhancing device according to claim 1 or 2, characterized in that: The number of the swing frames (23) is set to two groups, and the two groups of the swing frames (23) are symmetrically fixed at the two ends of the top of the stir-frying handle (25).

4. The tea frying and aroma-enhancing equipment according to claim 3, characterized in that: An opening is formed at the top of the pot body (41), and the inner cavity of the pot body (41) is configured to be hemispherical.

5. The tea frying and aroma-enhancing equipment according to claim 4, characterized in that: The pot base assembly (40) further comprises a sleeve (42), a rotating shaft (43) and a bearing seat (44); the bearing seat (44) is fixedly mounted on the inner bottom of the base (10); the lower end of the rotating shaft (43) is connected to the bearing seat (44); the upper end of the rotating shaft (43) is inserted into the inner cavity of the sleeve (42) and is threadedly connected thereto; the sleeve (42) is fixedly connected to the bottom center of the pot body (41).

6. The tea frying and aroma-enhancing equipment according to claim 5, characterized in that: The cooking pot assembly (40) further comprises a worm wheel (45) and a worm (46); the worm wheel (45) is sleeved on the outer wall of the rotating shaft (43) and is fixedly connected thereto; the worm (46) and the worm wheel (45) are meshed with each other, and the worm (46) is rotationally connected to the base (10).

7. The tea frying and aroma-enhancing equipment according to claim 6, characterized in that: It also includes a stir-frying drive motor (30) and a rotation drive assembly (50) mounted and fixed on the outer wall of the base (10), wherein the output end of the stir-frying drive motor (30) is fixedly connected to the top end of an adjacent rotating frame (21), so that the stir-frying drive motor (30) drives the rotating frame (21) to rotate, and the output end of the rotation drive assembly (50) is fixedly connected to the adjacent end of the worm (46), so that the rotation drive assembly (50) drives the worm (46) to rotate.

8. The tea frying and aroma-enhancing equipment according to claim 7, characterized in that: The base (10) comprises a base (11), a worm support portion (12), a swing support portion (13) and a drive support portion (14); the worm support portion (12), the swing support portion (13) and the drive support portion (14) are all formed on the top of the base (11); the end of the worm (46) passes through the worm support portion (12); the swing support portion (13) is fixedly connected to the adjacent end of the positioning shaft (24); and the drive support portion (14) is rotatably connected to the top of the adjacent rotating frame (21).

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