Baking supporting device for baked food

Abstract

The utility model relates to a baking supporting device for baking food. A partition plate which divides the interior of a machine box into a baking cavity and a heating cavity in the vertical direction is arranged in the machine box, an air distribution frame included by a layer lattice assembly is of a structure shaped like the Ai and defined by a top plate and two sets of side plates, the baking cavity is divided into an air collection cavity, a frame plate cavity and air inlet cavities at the two ends through the air distribution frame, and air inlet holes in the partition plate communicate with the air inlet cavities. A through hole for communicating the air inlet cavity with the frame plate cavity is formed in the side plate, an air collecting hole for communicating the air collecting cavity with the frame plate cavity is formed in the top plate, and the baking plate is detachably connected into the frame plate cavity; a heating pipe of the baking assembly is arranged in the heating cavity, a fan is arranged on the outer side wall of the machine box and communicates with the machine box, and an air outlet of the fan points to the heating pipe. According to the utility model, heat of the heating pipes is uniformly dissipated into the gas distribution frame and is dispersed above the plurality of layers of baking plates, so that uniform food baking is carried out, in addition, the vertical layered distribution arrangement can reduce the occupied area as much as possible, and the production and use requirements of small and micro enterprises are met.

Description

Technical Field

[0001] The utility model belongs to the field of baked food equipment, and in particular relates to a baking support device for baked food. Background Art

[0002] At this stage, food production technology is becoming more and more advanced, especially baked foods are widely loved by the public. However, baked foods are prone to partial over-burning, so they need to be baked evenly to ensure that the food does not become partially burnt and partially undercooked. Moreover, current large-scale equipment is basically for large enterprises, which small and micro enterprises cannot use, nor do they have enough capital to support the use of large equipment. Moreover, large equipment requires a large amount of space, which does not meet the production needs of small and micro enterprises. Utility Model Content

[0003] In order to solve the above technical problems, the utility model provides a baking support device for baked food. The heat of the heating tube is evenly dissipated into the air distribution rack, and the heat is dispersed above several layers of baking plates to evenly bake food. In addition, the vertical layered distribution setting can minimize the floor space occupied, which meets the production and use needs of small and micro enterprises.

[0004] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0005] A baking support device for baked food comprises a chassis, a door panel, a grid assembly and a baking assembly, wherein the door panel covers the opening of the chassis, a partition plate is provided in the chassis to divide the chassis into a baking chamber and a heating chamber from top to bottom, and an air inlet hole is provided on the partition plate to pass through from top to bottom; a horizontal plate is provided in the heating chamber to divide the heating chamber into an upper chamber and a lower chamber.

[0006] The grid assembly includes an air dividing rack and a baking plate. The air dividing rack is a U-shaped structure formed by a top plate and two groups of side plates. The air dividing rack divides the baking cavity into an air collecting cavity at the upper end, a rack cavity in the middle and air inlet cavities at both ends. The air inlet hole is connected to the air inlet cavity. The side plates are provided with through holes connecting the air inlet cavity and the rack cavity. The top plate is provided with an air collecting hole connecting the air collecting cavity and the rack cavity. The baking plate is detachably connected in the rack cavity. A plurality of L-shaped support frames are also provided in the rack cavity. The support frames are connected to the side plates, and the baking plates can be abutted and connected to the support frames.

[0007] The baking assembly includes a heating tube, a fan and an air duct. The heating tube is arranged in the upper cavity of the heating cavity. The fan is arranged on the outer wall of the chassis and connected to the chassis. The fan is arranged in the lower cavity. The air outlet of the fan passes through the horizontal plate and points from bottom to top to the heating tube. The air duct is arranged on the inner wall of the chassis, and the air duct connects the air collecting cavity and the lower cavity.

[0008] The baking support device for baked food adopts this structure, and the internal space of the chassis is divided into a baking chamber and a heating chamber by setting a partition plate, the purpose of which is to divide the space in the chassis into functional areas and separate baking and heating. Then, an air inlet is set on the partition plate to connect the baking chamber and the heating chamber. In order to heat the heating chamber, a heating tube is set in the heating chamber, and the external air is pumped into the heating chamber by a fan outside the chassis. After being heated by the heating tube, it enters the air inlet hole, so that the hot air can be more evenly distributed. A U-shaped air distribution rack is arranged in the baking chamber, and the baking chamber is divided into an air collecting chamber at the upper end, a rack plate chamber in the middle and air inlet chambers at the two ends through a top plate and two sets of side plates. The heating chamber and the air inlet chamber are connected by an air inlet hole, the air inlet chamber and the rack plate chamber are connected by a through hole, and the rack plate chamber and the air collecting chamber are connected by an air collecting hole. Therefore, the heated air in the heating chamber will enter the air inlet chamber, and then be dispersed into the rack plate chamber by the air inlet chamber, heating the baking plate on the L-shaped support frame in the rack plate chamber, baking the food on the baking plate, and the remaining heat will rise into the In order to realize the circulation of internal airflow, the air in the air collecting chamber needs to be returned to the heating chamber. Therefore, the heating chamber is divided into an upper chamber and a lower chamber by a horizontal plate. The heating tube is arranged in the upper chamber, and the fan is arranged in the lower chamber. The air duct connects the air collecting chamber and the lower chamber, and the air rising into the air collecting chamber is returned to the lower chamber. When the fan pumps air to blow to the heating tube, the air in the lower chamber also rises to replenish the air and realize the reflux of air. The device uses the air inlet chamber to disperse the concentrated heat, so that the air in the shelf chamber The air is more balanced, especially after several baking plates are arranged horizontally in the rack cavity. There are through holes between every two groups of baking plates, that is, the heat in the air intake cavity will be dispersed to each through hole, so that the food on the baking plate can be evenly baked, and the hot air that continues to rise enters the air collecting cavity for short-term collection and cooling, and flows back to the lower cavity through the air duct to be reheated and replenished with air, thereby realizing reciprocating cycle heating and baking. The vertically layered baking plates can minimize the floor space occupied, which meets the production and use needs of small and micro enterprises.

[0009] Furthermore, the through holes include several groups, several groups of through holes are evenly distributed laterally on the upper end of the support frame, and several of the through holes point to the baking plate.

[0010] Compared with the prior art, the advantages of the utility model are: through the U-shaped air distribution rack, the air in the heating chamber is dispersed from the air inlet chamber to each through hole, so that the food on the baking plate is evenly baked. In particular, the air inlet chamber has two groups on the left and right sides, and the simultaneous air intake on the left and right sides can have a better baking effect. The hot air that continues to rise enters the air collecting chamber for short-term collection and cooling, and flows back to the lower chamber through the air duct to be reheated and replenished with air, thereby realizing reciprocating cycle heating and baking. The vertically layered baking plate can minimize the floor space occupied, which meets the production and use needs of small and micro enterprises. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0012] Figure 1 It is a top perspective view of the utility model;

[0013] Figure 2 It is a bottom-up stereogram of the present utility model;

[0014] Figure 3 It is a front view of the utility model;

[0015] Figure 4 It is a top view of the utility model;

[0016] Figure 5 For the utility model Figure 4 AA section view.

[0017] Among them: 1. chassis; 11. partition plate; 111. air inlet; 12. baking chamber; 121. air collecting chamber; 122. shelf chamber; 123. air inlet chamber; 124. support frame; 13. heating chamber; 131. cross plate; 132. upper chamber; 133. lower chamber; 2. door panel; 3. grid assembly; 31. air distribution rack; 311. top plate; 312. side plate; 313. through hole; 314. air collecting hole; 32. baking plate; 4. baking assembly; 41. heating tube; 42. fan; 43. air duct. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical solution and advantages of the utility model clearer, the technical solution of the utility model will be described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work belong to the scope of protection of the utility model.

[0019] The specific implementation of the utility model will be described below in conjunction with the accompanying drawings:

[0020] like Figure 1-5 As shown, a baking support device for baked food includes a chassis 1, a door panel 2, a grid assembly 3 and a baking assembly 4, wherein the door panel 2 covers the opening of the chassis 1, and the chassis 1 is provided with a partition plate 11 for dividing the chassis 1 into a baking chamber 12 and a heating chamber 13 from top to bottom, and the partition plate 11 is provided with an air inlet hole 111 penetrating from top to bottom; the heating chamber 13 is provided with a horizontal plate 131, and the horizontal plate 131 divides the heating chamber 13 into an upper chamber 132 and a lower chamber 133.

[0021] The grid assembly 3 includes an air distribution rack 31 and a baking plate 32. The air distribution rack 31 is a U-shaped structure formed by a top plate 311 and two groups of side plates 312. The air distribution rack 31 divides the baking chamber 12 into an air collecting chamber 121 at the upper end, a shelf plate chamber 122 in the middle and air inlet chambers 123 at both ends. The air inlet hole 111 is connected to the air inlet chamber 123. The side plates 312 are provided with through holes 313 connecting the air inlet chamber 123 and the shelf plate chamber 122. The top plate 311 is provided with air collection holes 314 connecting the air collecting chamber 121 and the shelf plate chamber 122. The baking plate 32 can be detachably connected to the shelf plate chamber 122. A plurality of L-shaped support frames 124 are also provided in the shelf plate chamber 122. The support frames 124 are connected to the side plates 312. The baking plate 32 can be abutted and connected to the support frames 124.

[0022] The baking component 4 includes a heating tube 41, a fan 42 and an air duct 43. The heating tube 41 is arranged in the upper cavity 132 in the heating cavity 13. The fan 42 is arranged on the outer wall of the chassis 1 and connected to the chassis 1. The fan 42 is arranged in the lower cavity 133. The air outlet of the fan 42 passes through the horizontal plate 131 and points from bottom to top to the heating tube 41; the air duct 43 is arranged on the inner wall of the chassis 1, and the air duct 43 connects the air collecting cavity 121 and the lower cavity 133.

[0023] Furthermore, the through holes 313 include a plurality of groups, and the plurality of groups of through holes 313 are evenly distributed laterally on the upper end of the support frame 124 , and a plurality of the through holes 313 point toward the baking plate 32 .

[0024] Description of the working method of this utility model:

[0025] The baking support device for baked food of this structure divides the internal space of the case 1 into a baking chamber 12 and a heating chamber 13 by setting a partition plate 11, with the purpose of dividing the space in the case 1 into functional areas and separating baking and heating. Then, an air inlet 111 is set on the partition plate 11 to connect the baking chamber 12 and the heating chamber 13. In order to heat the heating chamber 13, a heating tube 41 is set in the heating chamber 13, and the external air is pumped into the heating chamber 13 by a fan 42 outside the case 1. After being heated by the heating tube 41, the air enters the air inlet 111. In order to make the hot air more evenly distributed, a U-shaped air dividing frame 31 is set in the baking chamber 12, and the top plate 311 and two sets of side The plate 312 divides the baking chamber 12 into an air collecting chamber 121 at the upper end, a shelf chamber 122 in the middle, and air inlet chambers 123 at the two end sides. The heating chamber 13 and the air inlet chamber 123 are connected by the air inlet hole 111, the air inlet chamber 123 and the shelf chamber 122 are connected by the through hole 313, and the shelf chamber 122 and the air collecting chamber 121 are connected by the air collecting hole 314. Therefore, the heated air in the heating chamber 13 will enter the air inlet chamber 123, and then be dispersed into the shelf chamber 122 by the air inlet chamber 123, so as to heat the baking plate 32 on the L-shaped support frame 124 in the shelf chamber 122, bake the food on the baking plate 32, and the remaining heat will rise and enter the air collecting chamber 121. In order to realize the circulation of internal airflow, it is necessary to vent the air in the air collecting chamber 121. The air flows back into the heating chamber 13, so the heating chamber 13 is divided into an upper chamber 132 and a lower chamber 133 by a transverse plate 131. The heating tube 41 is arranged in the upper chamber 132, and the fan 42 is arranged in the lower chamber 133. The air guide 43 connects the air collecting chamber 121 and the lower chamber 133, and the air rising into the air collecting chamber 121 flows back into the lower chamber 133. When the fan 42 pumps air to blow toward the heating tube 41, the air in the lower chamber 133 also rises to replenish the air, so as to realize the air reflux. The device uses the air inlet chamber 123 to disperse the concentrated heat, so that the air in the shelf chamber 122 is more balanced, especially after a plurality of baking plates 32 are arranged horizontally in the shelf chamber 122, there is a space between each two groups of baking plates 32. The heat in the through hole 313, that is, the air intake cavity 123 will be dispersed into each through hole 313, and several groups of through holes 313 are evenly distributed laterally on the upper end of the support frame 124. The through holes 313 point to the baking plate 32, and the air intake cavity 123 has two left and right groups, and air is taken in from both sides at the same time, and the through holes 313 point to the baking plate 32, so that the food on the baking plate 32 can be evenly baked, and the hot air that continues to rise enters the air collecting cavity 121 for short-term collection and cooling, and flows back to the lower cavity 133 through the air guide 43, and is reheated and replenished with air, thereby realizing reciprocating cycle heating and baking. The vertically layered baking plates 32 can minimize the floor space occupied, which meets the production and use needs of small and micro enterprises.

[0026] The beneficial effect of the utility model is that: through the U-shaped air distribution frame 31, the air in the heating chamber 13 is dispersed from the air inlet chamber 123 to each through hole 313, so that the food on the baking plate 32 is evenly baked. In particular, the air inlet chamber 123 has two groups on the left and right sides, and the air is simultaneously taken in from the left and right sides to achieve a better baking effect. The hot air that continues to rise enters the air collecting chamber 121 for short-term collection and cooling, and flows back to the lower chamber 133 through the air guide 43 to be reheated and replenished with air, thereby realizing reciprocating cycle heating and baking. The vertically layered baking plates 32 can minimize the floor space occupied, which meets the production and use needs of small and micro enterprises.

[0027] The above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model is described in detail with reference to the above embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the above embodiments, or replace some or all of the technical features therein with equivalents. These modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the utility model.

Claims

1. A baking support device for baked food, characterized in that: The invention comprises a chassis, a door panel, a grid assembly and a baking assembly, the door panel covering the opening of the chassis, the chassis being provided with a partition plate for dividing the chassis into a baking chamber and a heating chamber from top to bottom, the partition plate being provided with an air inlet hole penetrating from top to bottom, the grid assembly comprising an air dividing rack and a baking plate, the air dividing rack being a U-shaped structure formed by a top plate and two groups of side plates, the air dividing rack dividing the baking chamber into an air collecting chamber at an upper end, a shelf plate chamber in the middle and air inlet chambers at both ends of the side surfaces, the air inlet hole being connected with the air inlet chamber, the side plates being provided with a through hole connecting the air inlet chamber and the shelf plate chamber, the top plate being provided with an air collecting hole connecting the air collecting chamber and the shelf plate chamber, and the baking plate being detachably connected to the shelf plate chamber; the baking assembly comprises a heating tube and a fan, the heating tube being arranged in the heating chamber, the fan being arranged on an outer side wall of the chassis and connected to the chassis, and the air outlet of the fan pointing from bottom to top to the heating tube.

2. The baking support device for baked food according to claim 1, characterized in that: A plurality of L-shaped support frames are also arranged in the frame plate cavity. The support frames are connected to the side plates, and the baking plates can be abutted and connected to the support frames.

3. The baking support device for baked food according to claim 2, characterized in that: A horizontal plate is arranged in the heating chamber, and the horizontal plate divides the heating chamber into an upper chamber and a lower chamber. The heating tube is arranged in the upper chamber, and the fan is arranged in the lower chamber. The air outlet of the fan passes through the horizontal plate and points to the heating tube.

4. The baking support device for baked food according to claim 3, characterized in that: The baking assembly further comprises an air duct, which is arranged on the inner side wall of the chassis and connects the air collecting cavity and the lower cavity.

5. The baking support device for baked food according to claim 2, characterized in that: The through holes include several groups, several groups of through holes are evenly distributed laterally on the upper end of the support frame, and several through holes point to the baking plate.

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