Public turnover position device for three-dimensional dense wine storeroom
By designing a public turnover positioning device in a three-dimensional dense wine warehouse, and using stackers and turnover shelves to centrally handle the turnover needs of multiple storage units, the problem of large space and low utilization in traditional design is solved, and significant results are achieved space saving and storage density improvement.
Patent Information
- Application Number
- CN202421343401.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-13
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2034-06-13
AI Technical Summary
In the traditional three-dimensional dense wine warehouse design, each storage unit needs to reserve a turnover position, resulting in a large space and low utilization rate of turnover position.
A common turnover positioning device is designed, including a stacker and turnover shelves, and is centrally arranged in a common turnover area in the warehouse, which can meet the turnover needs of multiple storage units.
By setting the turnover position in a centralized manner, the space in the wine warehouse is greatly saved and the storage density is improved. Compared with traditional designs, the storage density is increased from 87.5% to 98.85%.
Smart Images

Figure CN222497459U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a public turnover position device, in particular to a public turnover position device used for a three-dimensional intensive wine warehouse. Background Art
[0002] More and more three-dimensional dense wine warehouses are used for the storage of liquor. In dense wine warehouses, wine jars are densely placed on the shelves. When filling, the empty jars need to be taken out one by one, and the filled jars need to be put into the warehouse one by one. In order to avoid conflicts when the wine jars are circulated, a public turnover position needs to be set up to place the wine jars to ensure that the wine warehouse can operate normally when the warehouse is turned over. The traditional three-dimensional dense wine warehouse design method includes multiple storage areas, each storage area is composed of multiple storage units stacked up and down, such as Figure 1 As shown, a storage unit is composed of at least 1 row and 1 layer of multi-column shelves (rows are along the direction A in the figure, and columns are along the direction B in the figure). A buffer conveyor belt is set at the entrance and exit of each column of shelves for taking and placing wine jars. An empty wine jar and a filled wine jar can be placed in the buffer cargo positions on the left and right sides of the buffer conveyor belt respectively. As shown by the arrow direction in the figure, the storage unit 1-1 can only take and place wine jars in the direction of the arrow, so it needs to be equipped with a separate turnover position 1-2, such as Figure 1 The empty wine jars a, b, and c need to be placed in the a1, b1, and c1 positions of the storage unit after being filled with wine. However, this method requires each storage unit to reserve a turnover position, which results in a large turnover position occupying a large space and low utilization rate. Summary of the invention
[0003] The purpose of the utility model is to overcome the shortcomings of the prior art and provide a public turnover position device for three-dimensional dense wine warehouses, which greatly saves wine warehouse space and improves storage density.
[0004] In order to achieve the above-mentioned purpose, the utility model adopts the following technical solutions:
[0005] The utility model discloses a public turnover device for a three-dimensional dense wine warehouse. A public turnover device is respectively arranged in a warehouse corresponding to a plurality of storage areas. The public turnover device comprises a stacker and a turnover shelf. The turnover shelf is a multi-row and multi-layer shelf structure. The stacker can run in the horizontal direction and the vertical direction to take and place wine jars on the buffer conveyor belts, filling positions and turnover shelves in the plurality of storage areas.
[0006] Compared with the prior art, the advantages of the utility model are:
[0007] The turnover positions of various storage units in the scattered wine warehouses are concentrated in the new public turnover area. Each public turnover area can meet the turnover needs of 4 to 20 storage units, which greatly saves the wine warehouse space. Compared with the traditional intensive jar wine warehouse design, the storage density is increased from 87.5% to 98.85%. BRIEF DESCRIPTION OF THE DRAWINGS
[0008] Figure 1 Schematic diagram of a single storage unit (1-2 is a separately set turnover position of a traditional wine storage unit);
[0009] Figure 2 It is a schematic diagram of the existing storage unit and reverse storage operation;
[0010] Figure 3 It is a structural schematic diagram of a utility model of a public turnover position device for a three-dimensional dense wine warehouse;
[0011] Figure 4 Move the empty wine jars to the public circulation area;
[0012] Figure 5 Move the empty wine jars to the filling position;
[0013] Figure 6 Return the filled wine jars to the empty storage unit;
[0014] Figure 7 The empty wine jars are filled at the public turnover location and then returned to the original storage unit. DETAILED DESCRIPTION
[0015] The utility model is described in detail below in conjunction with the accompanying drawings:
[0016] As shown in the attached drawings, a public turnover device for a three-dimensional dense wine warehouse of the utility model is provided in the warehouses corresponding to the multiple storage areas, and the public turnover device includes a stacker 2-1 and a turnover shelf 2-2, and the turnover shelf is a multi-row multi-layer shelf structure. The stacker can run in the horizontal direction and the vertical direction to take and place wine jars on the buffer conveyor belt, filling position and turnover shelf in the multiple storage areas.
[0017] The working process of this device is as follows:
[0018] Step 1: Start the four-way vehicle 2-3 corresponding to a storage unit in a plurality of storage areas where the storage shelves are full of empty wine jars, take out an empty wine jar from the storage shelf through the wine jar access port 2-4 and place it on the buffer conveyor belt 2-5;
[0019] Step 2: Start the stackers 2-1 corresponding to the multiple storage areas on the storage shelves that are already filled with empty wine jars, grab the empty wine jars on the buffer conveyor belt and send them to the turnover shelves;
[0020] Step 3, repeating steps 1 and 2 until the storage shelves are all filled with empty wine jars, and a row of empty wine jars in the plurality of storage areas are all placed on the turnover shelves, and at this time, the storage shelves in the plurality of storage areas have a row of empty spaces;
[0021] Step 4, repeating steps 1 and 2, taking out the empty wine jars in another row of the multiple storage areas with one row of empty spaces, filling them with wine one by one, and then placing them one by one in the row of empty spaces; at the same time, another row of empty spaces is formed.
[0022] Step 5: Repeat step 4 until all the empty wine jars in the storage area are transported and filled;
[0023] Step 6: After the wine jars on the turnover shelf are filled, they are returned to the last row of empty spaces in the multiple storage areas.
[0024] The filling / delivery of each storage unit can be completed according to the above steps to complete the delivery operation of the entire wine warehouse.
[0025] During the above operation, since turnover shelves are set up, multiple storage units in multiple storage areas only need to set up a certain number of public turnover positions to realize the reverse storage of wine jars in multiple storage areas; while in the existing structure, each storage unit is required to have a row of empty positions for reverse storage.
[0026] The storage racks, four-way vehicles, buffer conveyor belts, and stackers involved in the method can adopt existing structures and movement modes.
[0027] Here are some examples:
[0028] If: there is a storage area on each side of the warehouse, each storage area is composed of multiple storage units arranged and stacked, and a public turnover area is set in the middle of the warehouse between the left and right storage areas, the storage area on the left side of the warehouse and the storage area on the right side of the warehouse are divided into two areas, namely the first storage area and the second storage area on the left side, and the third storage area and the fourth storage area on the right side; a turnover shelf and a stacker are set corresponding to the first storage area, the second storage area, the third storage area, and the fourth storage area, respectively.
[0029] Each turnover rack consists of 1 row, 6 columns, and 7 layers of racks, with a total of 42 public turnover positions. Four turnover racks have a total of 168 turnover positions. This design can meet the smooth operation of a three-dimensional dense wine warehouse with 14,400 (20 rows * 4 columns * 3 layers * 60 storage units = 14,400 cargo positions) cargo positions.
[0030] For a three-dimensional dense wine warehouse with the same 14,400 cargo spaces, if the traditional design method is adopted, 1,800 (20 rows * 1 column * 80 storage units + 200 temporary storage spaces for separate wines = 1,800 turnover spaces) turnover spaces need to be designed.
[0031] By adopting the structure and method, the proportion of effective storage spaces to total spaces is increased from 87.5% in the traditional design of dense wine warehouses to 98.85%, which greatly improves the storage density of the wine warehouse.
[0032] The above description is a preferred embodiment of the utility model and does not impose any form of limitation on the utility model. Any simple structural modification, equivalent changes, and simple replacement of profiles made to the above embodiments based on the technical essence of the utility model without departing from the content of the technical solution of the utility model shall fall within the protection scope of the technical solution of the utility model.
Claims
1. A public turnover device for a three-dimensional dense wine warehouse, characterized by: A public turnover device is respectively provided in the warehouse corresponding to the multiple storage areas, and the public turnover device includes a stacker and a turnover shelf. The turnover shelf is a multi-row and multi-layer shelf structure. The stacker can operate in the horizontal direction and the vertical direction to take and place wine jars on the cache conveyor belts, filling positions and turnover shelves in the multiple storage areas.