Cooking utensil

Abstract

The utility model discloses a cooking utensil, which comprises a cooking body, at least one containing cavity, at least one heating device, at least one heating device, at least one heating device and at least one heating device, and is characterized in that the cooking body is provided with at least one containing cavity; the food material processing assembly is arranged on the cooking body and comprises a food material processing cavity and a movable processing part, the food material processing cavity is communicated with the containing cavity, and the processing part is used for stripping the surface layers of the food materials in the food material processing cavity to form granular food materials and powdery food materials; the temperature adjusting part is used for changing the temperature of the food materials in at least one of the containing cavity and the food material processing cavity. According to the embodiment of the utility model, the cooking utensil has the advantages of being capable of meeting the processing requirements of users on food materials, improving the use experience of the users and the like.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to a cooking utensil. Background Art

[0002] With the improvement of living standards, people's requirements for the taste of rice are gradually increasing. The cooking utensils in the prior art can only perform traditional cooking on rice. The taste of rice mainly depends on the quality of the rice itself. The cooking utensils in the prior art cannot meet the higher demands of users. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model proposes a cooking utensil, which has the advantages of being able to meet the user's processing needs for food materials and improving the user's use experience.

[0004] The cooking utensil according to the first aspect of the present invention includes: a cooking body, the cooking body having at least one accommodating cavity for accommodating food; a food processing assembly, the food processing assembly is arranged on the cooking body and includes a food processing cavity connected to the accommodating cavity, and a movable processing piece, the processing piece is used to peel off the surface layer of the food in the food processing cavity to form granular food and powdered food; and a temperature regulating piece, the temperature regulating piece is used to change the temperature of the food in at least one of the accommodating cavity and the food processing cavity.

[0005] The cooking device according to the embodiment of the utility model has the advantages of being able to meet the user's needs for processing food materials and improving the user's usage experience.

[0006] In addition, the cooking appliance according to the above embodiment of the utility model may also have the following additional technical features:

[0007] According to some embodiments of the present invention, the food processing assembly further includes: a processing container, wherein the processing container defines the food processing cavity; and at least one of the temperature regulating members is in contact with an outer surface of the processing container.

[0008] According to some embodiments of the utility model, at least one of the accommodating cavities is a material storage cavity, and the cooking body includes: a material discharge container, the material discharge container is located below the processing container and above the cooking cavity, the material discharge container defines a material discharge cavity, and the material discharge cavity can be connected and disconnected with the food processing cavity and the cooking cavity respectively; a separation component, the separation component includes a powder storage container and a driving member, and the driving member is used to drive the powdered food in the material discharge cavity into the powder storage container.

[0009] According to some optional embodiments of the utility model, the processing member includes: a rotatable mounting portion; a plurality of grinding knives, the plurality of grinding knives are arranged at intervals in the circumferential direction of the mounting portion, and the mounting portion is connected to the plurality of grinding knives to drive the plurality of grinding knives to rotate.

[0010] According to some optional embodiments of the utility model, the processing part includes: a first grinding disc and a second grinding disc, the first grinding disc and the second grinding disc are arranged relative to each other in the food processing chamber and are rotatable relative to each other; wherein a grinding space is defined between the first grinding disc and the second grinding disc, and a surface of one side of the first grinding disc and / or the second grinding disc facing the grinding space has a grinding surface.

[0011] According to some optional embodiments of the utility model, the processing part includes: a first rolling roller and a second rolling roller, the first rolling roller and the second rolling roller are arranged side by side and rotatably provided in the processing container, and the rotation directions of the first rolling roller and the second rolling roller are opposite; wherein, there is a gap between the first rolling roller and the second rolling roller to allow the food to enter the gap and be rolled by the first rolling roller and the second rolling roller.

[0012] According to some embodiments of the utility model, at least one of the accommodating cavities is a material storage cavity, and the cooking body includes: a material storage container, which defines the material storage cavity; a material delivery component, which is used to transport the food in the material storage cavity to the food processing cavity, and at least one of the temperature regulating components is in contact with the outer surface of the material storage container and / or the material delivery component.

[0013] According to some optional embodiments of the present utility model, the material delivery assembly includes: a material delivery pipe, which connects the material storage chamber and the food processing chamber; a first power component, which is used to transport the food in the material storage chamber to the food processing chamber through the material delivery pipe, and at least one temperature regulating member is in contact with the outer surface of the material delivery pipe.

[0014] According to some embodiments of the present invention, the temperature regulating element includes a refrigeration element, and the refrigeration element is used to reduce the temperature of the food in the accommodating cavity and / or the food processing cavity.

[0015] According to some optional embodiments of the present utility model, the refrigeration element is a semiconductor refrigeration element; or, the refrigeration element is a condenser of a refrigeration system.

[0016] According to some embodiments of the present invention, the temperature regulating member includes a heating member, and the heating member is used to increase the temperature of the food in the accommodating cavity to a preset temperature range to reduce the humidity of the food.

[0017] According to some optional embodiments of the present invention, the preset temperature range is 48°C-70°C.

[0018] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0020] Figure 1 It is a structural schematic diagram of a cooking appliance according to an embodiment of the utility model.

[0021] Figure 2 yes Figure 1 A magnified view of the structure in the middle.

[0022] Figure 3 It is a structural schematic diagram of a cooking appliance according to an embodiment of the utility model.

[0023] Figure 4 It is a structural schematic diagram of a cooking appliance according to an embodiment of the utility model.

[0024] Figure 5 yes Figure 4 A magnified view of the structure in the middle.

[0025] Figure 6 It is a structural schematic diagram of a cooking appliance according to an embodiment of the utility model.

[0026] Figure 7 It is a structural schematic diagram of a cooking appliance according to an embodiment of the utility model.

[0027] Figure 8 It is a structural schematic diagram of a cooking appliance according to an embodiment of the utility model.

[0028] Fig. 9 It is a structural schematic diagram of a food processing component according to an embodiment of the utility model.

[0029] Fig.10 It is a structural schematic diagram of a cooking appliance according to an embodiment of the utility model.

[0030] Fig.11 yes Fig.10 Enlarged view of point A in the middle.

[0031] Fig.12 It is a schematic structural diagram of a first rolling roller and a second rolling roller according to an embodiment of the utility model.

[0032] Reference numerals: Cooking appliance 1,

[0033] Cooking body 10, cooking pot 110, cooking cavity 111, heating element 120,

[0034] The material storage container 210, the material storage chamber 211, the material delivery assembly 220, the material delivery pipe 221, the first power component 222,

[0035] The food processing assembly 30, the processing container 31, the food processing chamber 311, the processing member 32,

[0036] Mounting portion 321, grinding knife 322, first grinding disc 331, second grinding disc 332, grinding space 333, grinding surface 334, stirring member 335, stirring rib 336, first rolling roller 341, second rolling roller 342,

[0037] Temperature regulating member 40, water storage container 51, water storage chamber 511, second power member 52, water delivery pipe 53,

[0038] Separation component 60, powder storage container 61, powder storage chamber 611, driving member 62, powder conveying pipe 63,

[0039] Feed container 71 , feed chamber 711 , second switch unit 72 , evaporator 73 , radiator 74 . DETAILED DESCRIPTION

[0040] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0041] The cooking device 1 according to an embodiment of the present invention will be described below with reference to the accompanying drawings.

[0042] like Figure 1-Figure 7 As shown, the cooking appliance 1 according to the embodiment of the present invention includes a cooking body 10 , a food processing assembly 30 and a temperature regulating member 40 .

[0043] The cooking body 10 has at least one accommodating cavity, which is used to accommodate food. The food processing component 30 is arranged on the cooking body 10. The food processing component 30 includes a food processing cavity 311 and a processing piece 32 connected to the accommodating cavity. The processing piece 32 is used to peel off the surface of the food in the food processing cavity 311, and then remove impurities on the surface of the food, such as removing crude fiber and husk on the surface of brown rice. The cooking utensil 1 cooks the processed food to improve the taste of the food to meet the user's demand for food, thereby improving the user's experience.

[0044] The temperature regulating member 40 is used to change the temperature of the food in at least one of the containing chamber and the food processing chamber 311. In some embodiments, the temperature regulating member 40 keeps the food in the food processing chamber 311 or the containing chamber at a low temperature to facilitate better storage of the food. In other embodiments, the temperature regulating member 40 keeps the food in the food processing chamber 311 or the containing chamber at a higher temperature. In some cases, the temperature regulating member 40 can reduce the humidity of the food in the food processing chamber 311 or the containing chamber, thereby better preserving the food; in other cases, the temperature regulating member 40 can keep the food warm; in still other cases, the temperature regulating member 40 can meet the user's special processing requirements for food, such as meeting the user's needs for fermenting food.

[0045] According to the cooking device 1 of the embodiment of the utility model, by providing the food processing component 30 and the temperature adjustment component 40, it is convenient to meet the needs of users and improve the user experience. Specifically, the food processing component 30 can process the food to meet the user's needs for processing the food, and the temperature adjustment component 40 is convenient to meet the user's needs for storage, heat preservation or fermentation of the food.

[0046] Therefore, the cooking utensil 1 according to the embodiment of the present invention has the advantages of being able to meet the user's needs for processing food materials and improving the user's usage experience.

[0047] The cooking device 1 according to a specific embodiment of the present invention will be described below with reference to the accompanying drawings.

[0048] like Figure 1-Figure 7 As shown, the cooking appliance 1 according to the embodiment of the present invention includes a cooking body 10 , a food processing assembly 30 and a temperature regulating member 40 .

[0049] In some embodiments of the present invention, Figure 5 As shown, the food processing assembly 30 includes a processing container 31 and a processing member 32 . The processing container 31 defines a food processing chamber 311 . At least one temperature regulating member 40 contacts the outer surface of the processing container 31 to regulate the temperature in the processing container 31 .

[0050] In some embodiments, the temperature regulating member 40 is used to cool the food processing chamber 311 to ensure the freshness of the food in the food processing chamber 311. In other embodiments, the temperature regulating member 40 can reduce the humidity of the food in the food processing chamber 311, so that when the food enters the food processing chamber 311, the probability of the food getting damp can be reduced.

[0051] In some embodiments, the temperature regulating member 40 is used to cool the food processing chamber 311, and the processing member 32 is used to process the surface of the rice grains in the food processing chamber 311 to remove crude fiber, husk, etc. on the surface of the rice grains, which is convenient for improving the taste of the rice grains and further facilitating better cooking of the rice grains. The temperature regulating member 40 can cool the rice grains entering the food processing chamber 311 by cooling the food in the food processing chamber 311 to increase the hardness of the rice grains. This is convenient for ensuring the integrity of the rice grains on the one hand, and on the other hand, it is convenient for the processing member 32 to better remove crude fiber, husk, etc. on the surface of the rice grains, thereby improving the efficiency of the processing member 32 in processing the surface of the rice grains.

[0052] In some embodiments, Figure 3 , Figure 5 As shown, the temperature regulating member 40 is disposed on the side wall of the processing container 31 and / or the bottom of the processing container 31 to regulate the temperature in the food processing chamber 311.

[0053] In some specific embodiments of the present invention, Figure 2 As shown, at least one accommodating cavity is a cooking cavity 111, and the cooking utensil 1 also includes a separation component 60 and a material discharge container 71. The material discharge container 71 is located below the processing container 31 and above the cooking cavity 111. The material discharge container 71 defines a material discharge cavity 711, which is connected to and disconnected from the food processing cavity 311 and the cooking cavity 111, respectively. The separation component 60 includes a powder storage container 61 and a driving member 62. The driving member 62 is used to drive the powdered food in the material discharge cavity 711 into the powder storage container 61, so as to store the powdered food in the powder storage container 61 and leave the granular food in the material discharge cavity 711, thereby realizing the separation of the powdered food and the granular food.

[0054] Specifically, when the feeding chamber 711 is connected to the food processing chamber 311 and the feeding chamber 711 is not connected to the cooking chamber 111, the powdered food and granular food in the food processing chamber 311 enter the feeding chamber 711 by gravity. At this time, if the driving member 62 can drive the powdered food in the feeding chamber 711 into the powder storage container 61, the granular food remains in the feeding chamber 711. When the feeding chamber 711 is connected to the cooking chamber 111, the granular food in the feeding chamber 711 can enter the cooking chamber 111, so that the cooking device 1 can be used to cook the granular food.

[0055] The driving member 62 may not be working. When the feeding chamber 711 is connected to the cooking chamber 111 , the powdered and granular ingredients in the food processing chamber 311 enter the cooking chamber 111 , so that the powdered and granular ingredients can be cooked using the cooking utensil 1 .

[0056] In some embodiments, Figure 2As shown, the feeding chamber 711 is connected to the food processing chamber 311 through a first opening, and the first opening is arranged at the first switch portion. The cooking utensil 1 also includes a powder conveying pipe 63, and the side wall of the feeding chamber 711 has a first hole portion. One end of the powder conveying pipe 63 is connected to the feeding chamber 711 through the first hole portion, and the other end is connected to the powder storage chamber 611 to realize the connection between the powder storage chamber 611 and the feeding chamber 711.

[0057] Specifically, after the food processing component 30 processes the rice grains in the food processing chamber 311, the first switch portion opens the first opening, and the rice grains in the food processing chamber 311 enter the feeding chamber 711 through the first opening, wherein rice powder will be attached to the rice grains, and the driving member 62 can drive the rice powder on the rice grains along the powder conveying pipe 63 into the powder storage chamber 611 to further remove impurities on the surface of the rice grains, so as to improve the taste of the rice grains.

[0058] In some examples, a filter screen is provided at the first hole portion to separate rice flour and rice grains to prevent rice grains in the feeding chamber 711 from entering the powder storage chamber 611 .

[0059] In some embodiments, Figure 1 , Figure 2 As shown, a second opening is provided at the bottom of the feeding cavity 711, and the feeding cavity 711 is connected with the cooking cavity 111 through the second opening. A second switch portion 72 is provided at the second opening, wherein the feeding container 71 is arranged above the cooking cavity 111. After the separation component 60 removes the rice powder on the rice grains, the second switch portion 72 opens the second opening, and at this time, the rice grains in the feeding cavity 711 enter the cooking cavity 111 from the second opening.

[0060] In some optional embodiments of the present invention, Figure 5 As shown, the processing member 32 includes a rotatable mounting portion 321 and a plurality of grinding knives 322. The plurality of grinding knives 322 are arranged at intervals in the circumferential direction of the mounting portion 321. The mounting portion 321 is connected to the plurality of grinding knives 322 to drive the plurality of grinding knives 322 to rotate. When the mounting portion 321 drives the plurality of grinding knives 322 to rotate in the food processing chamber 311, the grinding knives 322 grind the food in the food processing chamber 311 to remove impurities on the surface of the food.

[0061] In some embodiments, rice grains are placed in the food processing chamber 311. When the grinding knife 322 rotates in the food processing chamber 311, the grinding knife 322 can grind the surface of the food while driving the rice grains to roll and rotate, so that the grinding knife 322 can fully grind the surface of the rice grains to fully remove the coarse fiber, bran, etc. on the surface of the rice grains, thereby improving the taste of the rice grains.

[0062] In some optional embodiments of the present invention, Figure 8 , Fig. 9As shown, the processing member 32 includes a first grinding disc 331 and a second grinding disc 332. The first grinding disc 331 and the second grinding disc 332 are arranged relatively in the food processing chamber 311 and are rotatable relative to each other. A grinding space 333 is defined between the first grinding disc 331 and the second grinding disc 332. The first grinding disc 331 and / or the second grinding disc 332 have a grinding surface 334 on one side surface facing the grinding space 333.

[0063] When the food needs to be ground, the food is placed in the grinding space 333, and the first grinding disk 331 and the second grinding disk 332 are rotated relative to each other. At this time, the grinding surface 334 on the first grinding disk 331 and / or the second grinding disk 332 can grind the food in the grinding space 333 to remove impurities on the surface of the food, such as removing crude fiber and bran on the surface of brown rice, so as to improve the taste of the rice grains and thus facilitate better cooking of the rice grains.

[0064] In some embodiments, one of the first grinding disk 331 and the second grinding disk 332 is rotatable and the other is stationary. For example, the first grinding disk 331 is stationary and the second grinding disk 332 is rotatable. The second grinding disk 332 has a grinding surface 334 on the side facing the grinding space 333. When the second grinding disk 332 rotates, the grinding surface 334 on the second grinding disk 332 can rotate relative to the food in the grinding space 333, so that the grinding surface 334 can grind the surface of the food in the grinding space 333, and thus can remove impurities on the surface of the food, such as removing crude fiber and bran on the surface of rice grains, so as to improve the taste of the rice grains and thus facilitate better cooking of the rice grains.

[0065] Among them, the first grinding disk 331 also has a grinding surface 334 on the side facing the grinding space 333. When the second grinding disk 332 rotates, driven by the friction force, the second grinding disk 332 will drive the food in the grinding space 333 to move. At this time, the food moves relative to the first grinding disk 331. The grinding surface 334 on the first grinding disk 331 can grind the food to remove impurities on the surface of the food, such as removing crude fiber and bran on the surface of rice grains, so as to improve the taste of the rice grains and thus facilitate better cooking of the rice grains.

[0066] In other embodiments, the first grinding disk 331 and the second grinding disk 332 can both rotate, and the rotation directions of the first grinding disk 331 and the second grinding disk 332 can be opposite, or can be the same but with different rotation speeds. The first grinding disk 331 and the second grinding disk 332 both have a grinding surface 334 on the side facing the grinding space 333. When the first grinding disk 331 and the second grinding member rotate relative to each other, the two can grind the food in the grinding space 333 at different speeds.

[0067] Specifically, when the first grinding disc 331 and the second grinding disc 332 rotate relative to each other, the first grinding disc 331 and the second grinding disc 332 can jointly grind the food in the grinding space 333 to fully remove impurities on the surface of the food, such as removing crude fiber and bran on the surface of rice grains, so as to improve the taste of the rice grains and facilitate better cooking of the rice grains.

[0068] In some specific embodiments of the present invention, Fig. 9 As shown, a stirring member 335 is provided on one side surface of the first grinding disc 331 and / or the second grinding disc 332 facing the grinding space 333. The stirring member 335 is used to stir the food in the grinding space 333 to change the position and placement angle of the food in the grinding space 333, so that the first grinding disc 331 and the second grinding disc 332 can grind the food at different positions, so that the first grinding disc 331 and the second grinding disc 332 can fully and evenly grind the food, so as to fully remove impurities on the surface of the food, thereby improving the taste of the food and facilitating better cooking of the food.

[0069] For example, when the food processing component 30 is grinding rice grains, the agitator 335 can agitate the rice grains to change the position of the rice grains in the grinding space 333, so that the first grinding disk 331 and the second grinding disk 332 can grind each side of the rice grains to fully grind the rice grains, thereby improving the effect of the food processing component 30 in grinding the rice grains.

[0070] In some embodiments, one of the first grinding disk 331 and the second grinding disk 332 is rotating, and the other is stationary. The rotating first grinding disk 331 or the second grinding disk 332 has an agitator 335. For example, the first grinding disk 331 can rotate, the second grinding disk 332 is stationary, and the first grinding disk 331 has an agitator 335.

[0071] When the first grinding disc 331 rotates, the first grinding disc 331 can drive the agitator 335 thereon to rotate, so that the agitator 335 can agitate the food in the grinding space 333, thereby changing the position and placement angle of the food in the grinding space 333, so that the first grinding disc 331 and the second grinding disc 332 can fully and evenly grind each surface of the food in the grinding space.

[0072] In other embodiments, one of the first grinding disk 331 and the second grinding disk 332 is rotating, and the other is stationary, and the first grinding disk 331 or the second grinding disk 332 that is stationary has an agitator 335. For example, the first grinding disk 331 is stationary, the second grinding disk 332 can rotate, and the first grinding disk 331 has an agitator 335.

[0073] When the second grinding disk 332 rotates, under the influence of friction, the second grinding disk 332 can drive the food to move relative to the first grinding disk 331. At this time, the stirring member 335 on the first grinding disk 331 can stir the food, thereby changing the position and placement angle of the food in the grinding space 333, so that the first grinding disk 331 and the second grinding disk 332 can fully and evenly grind the food in the grinding space 333.

[0074] In other embodiments, one of the first grinding disk 331 and the second grinding disk 332 is rotating, and the other is stationary. The first grinding disk 331 is provided with an agitator 335 on the side facing the grinding space 333, and the second grinding disk 332 is provided with an agitator 335 on the side facing the grinding space 333. For example, the first grinding disk 331 is stationary, and the second grinding disk 332 is rotating.

[0075] When the second grinding disk 332 rotates, the second grinding disk 332 will drive the stirring member 335 thereon to rotate accordingly. The stirring member 335 can stir the food in the grinding space 333, thereby changing the position and placement angle of the food in the grinding space 333. At the same time, when the food moves relative to the first grinding disk 331, the stirring member 335 on the first grinding disk 331 will also stir the food to further change the position of the food in the grinding space 333, so that the first grinding disk 331 and the second grinding disk 332 can fully and evenly grind the food in the grinding space 333.

[0076] In some other embodiments, the first grinding disk 331 and the second grinding disk 332 rotate at opposite speeds or rotate in the same direction at different speeds, and an agitator 335 is provided on the side of the first grinding disk 331 facing the grinding space 333, and an agitator 335 is provided on the side of the second grinding disk 332 facing the grinding space 333.

[0077] When the first grinding disc 331 rotates, the agitator 335 on the first grinding disc 331 can stir the food in the grinding space 333. When the second grinding disc 332 rotates, the agitator 335 on the second grinding disc 332 can stir the food in the grinding space 333 to change the position and placement angle of the food in the grinding space 333, so that the first grinding disc 331 and the second grinding disc 332 can fully and evenly grind the food in the grinding space 333.

[0078] In some optional embodiments, such as Fig. 9 As shown, the agitator 335 includes a plurality of spaced-apart agitating ribs 336, so that the agitator 335 can utilize the agitating ribs 336 to increase the contact area between the agitator 335 and the food in the grinding space 333, thereby enabling the agitator 335 to fully agitate the food in the grinding space 333, so as to fully change the position and placement angle of the food in the grinding space 333, and enable the first grinding disk 331 and the second grinding disk 332 to fully and evenly grind the food in the grinding space 333.

[0079] In some embodiments, the outer surface of the stirring rib 336 has a certain degree of roughness, so that while the stirring rib 336 stirs the food, the outer surface of the stirring rib 336 is used to grind the food in contact with it, thereby increasing the grinding efficiency of the first grinding disc 331 and / or the second grinding disc 332, and improving the grinding efficiency of the food processing assembly 30 for the food.

[0080] In some embodiments, the stirring ribs 336 may be formed into a wave shape or a spiral shape, so that when the first grinding disc 331 or the second grinding disc 332 drives the stirring ribs 336 thereon to rotate, the stirring ribs 336 can fully stir the food in the grinding space 333 to change the position of the food in the grinding space 333.

[0081] In some embodiments, a plurality of stirring ribs 336 are arranged at intervals along the length and width directions of the first grinding disk 331 and / or the second grinding disk 332 so as to increase the stirring range of the plurality of stirring ribs 336, thereby enabling the plurality of stirring ribs 336 to fully stir the food at different positions in the grinding space 333, so as to change the position and placement angle of the food in the grinding space 333, so that the first grinding disk 331 and the second grinding disk 332 can fully and evenly grind the food in the grinding space 333.

[0082] In some optional embodiments of the present invention, Figure 10-12 As shown, the processing part 32 includes a first rolling roller 341 and a second rolling roller 342, which are arranged side by side and rotatably provided on the processing container 31, and the first rolling roller 341 and the second rolling roller 342 rotate in opposite directions, wherein a gap is provided between the first rolling roller 341 and the second rolling roller 342 to allow food to enter the gap and be rolled by the first rolling roller 341 and the second rolling roller 342, and when the first rolling roller 341 and the second rolling roller 342 roll the food, the surface layer of the food can be removed, such as removing crude fiber and husk on the surface of rice grains, thereby improving the taste of the rice grains and further facilitating better cooking of the rice grains.

[0083] In some embodiments of the present invention, Figure 6 , Figure 7 As shown, at least one accommodating cavity is a material storage cavity 211, and the cooking body 10 includes a material storage container 210 and a material feeding assembly 220. The material storage container 210 defines the material storage cavity 211, and the material feeding assembly 220 is used to transport the food in the material storage cavity 211 to the food processing cavity 311 to realize automatic feeding. The food processing assembly 30 can process the food entering the food processing cavity 311, so that the food processing assembly 30 can realize automatic processing of the food, which is convenient to simplify the user's operation and improve the user's experience.

[0084] In some optional embodiments of the present invention, Figure 6 As shown, at least one temperature adjustment member 40 is in contact with the outer surface of the material storage container 210 and / or the material delivery component 220 to adjust the temperature inside the material storage container 210 or the material delivery component 220 .

[0085] In some embodiments, the temperature regulating member 40 can cool the food in the storage container 210 to facilitate storage of the food, thereby extending the storage time of the food and ensuring the freshness of the food. In other embodiments, the temperature regulating member 40 can reduce the humidity of the food in the storage container 210 to facilitate better storage of the food.

[0086] In some embodiments, the temperature regulating member 40 can cool the food in the storage container 210 and / or the feeding assembly 220. The storage container 210 is used to store rice, and the feeding assembly 220 is used to transport the rice grains in the storage container 210 to the food processing chamber 311. The food processing assembly 30 is used to process the surface of the rice grains to remove crude fiber, husk, etc. on the surface of the rice grains, which is convenient for improving the taste of the rice grains and further facilitating better cooking of the rice grains. The temperature regulating member 40 can cool the rice grains in the storage container 210 and the feeding assembly 220 to increase the hardness of the rice grains. On the one hand, this is convenient for ensuring the integrity of the rice grains, and on the other hand, it is convenient for the food processing assembly 30 to better remove crude fiber, husk, etc. on the surface of the rice grains, so as to improve the efficiency of the food processing assembly 30 in processing the surface of the rice grains.

[0087] In some optional embodiments of the present invention, Figure 7 As shown, the feed assembly 220 includes a feed pipe 221 and a first power component 222. The feed pipe 221 connects the material storage chamber 211 and the food processing chamber 311. The first power component 222 is used to transport the food in the material storage chamber 211 to the food processing chamber 311 through the feed pipe 221. At least one temperature regulating member 40 is in contact with the outer surface of the feed pipe 221 to regulate the temperature in the feed pipe 221.

[0088] In some embodiments, the temperature regulating member 40 is used to cool the food in the feeding pipe 221 to ensure the freshness of the food in the feeding pipe 221. In other embodiments, the temperature regulating member 40 can heat the inside of the feeding pipe 221 to ensure the dryness inside the feeding pipe 221, so that when the food passes through the feeding pipe 221, the probability of the food getting damp can be reduced.

[0089] In some embodiments, the temperature regulating member 40 can cool the feed pipe 221, and the first power component 222 is used to transport the food in the storage chamber 211 to the food processing chamber 311 through the feed pipe 221. The food processing component 30 is used to process the surface of the rice grains to remove crude fiber, husk, etc. on the surface of the rice grains, which is convenient for improving the taste of the rice grains and further facilitating better cooking of the rice grains. The temperature regulating member 40 can cool the rice grains entering the feed pipe 221 by cooling the food in the feed pipe 221 to increase the hardness of the rice grains. On the one hand, this is convenient for ensuring the integrity of the rice grains, and on the other hand, it is convenient for the food processing component 30 to better remove crude fiber, husk, etc. on the surface of the rice grains, so as to improve the efficiency of the food processing component 30 in processing the surface of the rice grains.

[0090] In some embodiments of the present invention, Figure 1 As shown, at least one accommodating cavity is a cooking cavity 111, the cooking body 10 includes a cooking pot 110 and the cooking pot 110 defines the cooking cavity 111, a heating element 120 is provided at the bottom of the cooking pot 110, and at least one temperature regulating element 40 is provided on the periphery of the cooking pot 110. When food is placed in the cooking cavity 111, at least one of the temperature regulating element 40 and the heating element 120 can adjust the temperature of the food in the cooking cavity 111.

[0091] In some embodiments, the temperature regulating element 40 is a refrigeration element. When the temperature regulating element 40 cools the food in the cooking cavity 111, the heating element 120 does not work. At this time, the refrigeration element is used to lower the temperature of the food in the cooking cavity 111 to better preserve the food and ensure the freshness of the food.

[0092] In other embodiments, the temperature regulating element 40 is a heating element. When the temperature regulating element 40 increases the temperature in the cooking cavity 111, the heating element 120 may work or not work. At this time, the heating element and the heating element 120 can reduce the humidity of the food in the cooking cavity 111 to ensure the dryness of the food, thereby facilitating better preservation of the food. At the same time, the heating element and the heating element 120 can also be used to preheat the food.

[0093] In some other embodiments, the heating element 120 is used to heat the food in the cooking cavity 111. When the heating element 120 works to heat the food in the cooking cavity 111, the temperature regulating element 40 does not work. At this time, the cooking appliance 1 is used to cook the food.

[0094] Specifically, in some cases, the heating element 120 is used to reduce the humidity of the food in the cooking cavity 111, thereby better preserving the food; in other cases, the heating element 120 is used to keep the food warm; in still other cases, the heating element 120 is used to meet the user's special processing needs for the food, such as meeting the user's needs to ferment the food.

[0095] In some embodiments of the present invention, the temperature regulating component 40 includes a refrigeration component, which is used to lower the temperature of the food in the receiving chamber and / or the food processing chamber 311, so that the temperature of the food in the receiving chamber and the food processing chamber 311 is lower, so that the food in the receiving chamber and / or the food processing chamber 311 can be preserved at a low temperature, thereby ensuring the freshness of the food.

[0096] Among them, in the embodiment where the food processing component 30 is used to remove impurities on the surface of food, the refrigeration component increases the hardness of the surface of the food by cooling the food, so that the food processing component 30 can better and more fully remove impurities on the surface of the food.

[0097] In some optional embodiments of the present invention, the refrigeration element is a semiconductor refrigeration element. When electric current passes through the semiconductor refrigeration element, the temperature of the semiconductor refrigeration element is low, so that it can absorb the heat in the accommodating cavity and / or the food processing cavity 311, thereby cooling the food in the accommodating cavity and / or the food processing cavity 311.

[0098] In some other optional embodiments of the present invention, the refrigeration component is a condenser of a refrigeration system. When the refrigerant passes through the condenser, the refrigerant absorbs heat at the condenser to cool the accommodating chamber and / or the food processing chamber 311.

[0099] like Figure 3 As shown, in some embodiments, the refrigeration system includes a condenser, an evaporator 73 and a compressor. The compressor pressurizes the refrigerant. The refrigerant emits heat at the evaporator 73 and absorbs heat at the condenser. The evaporator 73 is arranged at the bottom of the cooking appliance 1. The cooking appliance 1 also includes a radiator 74. The radiator 74 contacts and cooperates with the evaporator 73 to dissipate heat from the evaporator 73, thereby improving the efficiency of the refrigerant dissipating heat at the evaporator 73.

[0100] In some embodiments of the present invention, the temperature regulating element 40 includes a heating element, which is used to increase the temperature of the food in the accommodating cavity to a preset temperature range to reduce the humidity of the food, thereby ensuring the dryness of the environment in the accommodating cavity, thereby facilitating the storage of the food.

[0101] The heating element can also preheat the food in the accommodating cavity.

[0102] In some embodiments, the preset temperature range is 48°C-70°C to ensure the dryness of the environment in the containing cavity, thereby reducing the humidity of the food so as to better store the food.

[0103] Among them, the preset temperature can be 48°C, 50°C, 55°C, 58°C, 60°C, 62°C, 65°C, 68°C and 70°C.

[0104] In some specific embodiments of the present invention, Figure 1 As shown, Figure 4 As shown, the cooking appliance 1 also includes a water storage container 51, a second power component 52 and a water pipe 53. The water storage container 51 defines a water storage cavity 511. The water pipe 53 connects the water storage cavity 511 and the cooking cavity 111. The second power component 52 is used to drive the water in the water storage cavity 511 into the cooking cavity 111 along the water pipe 53 to realize automatic water addition to the cooking cavity 111. In this way, the user does not need to add water to the cooking cavity 111, which is convenient for reducing the user's cooking steps and at the same time convenient for controlling the accuracy of the amount of water added, so as to improve the user's experience.

[0105] Other structures and operations of the cooking appliance 1 according to the embodiment of the utility model are known to those skilled in the art and will not be described in detail here.

[0106] In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, unless otherwise specified, "multiple" means two or more. In the description of the present utility model, the first feature "above" or "below" the second feature may include the first and second features being in direct contact, or the first and second features not being in direct contact but being in contact through another feature between them.

[0107] In the description of the present invention, a first feature “above”, “over” and “above” a second feature includes the first feature being directly above and obliquely above the second feature, or simply means that the first feature is horizontally higher than the second feature.

[0108] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0109] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0110] Although the embodiments of the present invention have been shown and described, those skilled in the art will appreciate that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the claims and their equivalents.

Claims

1. A cooking utensil, characterized in that: include: A cooking body, wherein the cooking body has at least one accommodating cavity for accommodating food; A food processing assembly, the food processing assembly is arranged on the cooking body and comprises a food processing cavity communicated with the accommodating cavity, and a movable processing member, the processing member is used to peel off the surface layer of the food in the food processing cavity to form granular food and powdered food; A temperature regulating member is used to change the temperature of the food in at least one of the accommodating chamber and the food processing chamber.

2. The cooking device according to claim 1, characterized in that: The food processing component also includes: A processing container defines the food processing chamber, and at least one of the temperature regulating members is in contact with an outer surface of the processing container.

3. The cooking device according to claim 2, characterized in that: At least one of the accommodating cavities is a cooking cavity, and the cooking utensil further comprises: A material discharge container, the material discharge container is located below the processing container and above the cooking cavity, the material discharge container defines a material discharge cavity, and the material discharge cavity is connectable and disconnectable to the food processing cavity and the cooking cavity respectively; A separation component includes a powder storage container and a driving member, wherein the driving member is used to drive the powdered food in the feeding cavity into the powder storage container.

4. The cooking device according to claim 1, characterized in that: The processing element comprises: A rotatable mounting portion; A plurality of grinding knives are arranged at intervals in the circumferential direction of the mounting portion, and the mounting portion is connected to the plurality of grinding knives to drive the plurality of grinding knives to rotate.

5. The cooking device according to claim 1, characterized in that: The processing element comprises: a first grinding disc and a second grinding disc, wherein the first grinding disc and the second grinding disc are arranged opposite to each other in the food processing chamber and are rotatable relative to each other; A grinding space is defined between the first grinding disc and the second grinding disc, and a surface of the first grinding disc and / or the second grinding disc facing the grinding space has a grinding surface.

6. The cooking device according to claim 2, characterized in that: The processing element comprises: A first rolling roller and a second rolling roller, wherein the first rolling roller and the second rolling roller are arranged side by side and rotatably disposed in the processing container, and the first rolling roller and the second rolling roller rotate in opposite directions; There is a gap between the first rolling roller and the second rolling roller to allow the food to enter the gap and be rolled by the first rolling roller and the second rolling roller.

7. The cooking device according to claim 1, characterized in that: At least one of the accommodating cavities is a material storage cavity, and the cooking body comprises: A material storage container, wherein the material storage container defines the material storage cavity; A material conveying assembly is used to convey the food in the material storage cavity to the food processing cavity, and at least one of the temperature regulating components is in contact with the outer surface of the material storage container and / or the material conveying assembly.

8. The cooking device according to claim 7, characterized in that: The feeding assembly comprises: A material delivery pipe, the material delivery pipe communicating with the material storage chamber and the food processing chamber; A first power component is used to transport the food in the storage cavity to the food processing cavity through the delivery pipe, and at least one of the temperature regulating components is in contact with the outer surface of the delivery pipe.

9. The cooking device according to claim 1, characterized in that: At least one of the accommodating cavities is a cooking cavity, the cooking body comprises a cooking pot and the cooking pot defines the cooking cavity, a heating element is provided at the bottom of the cooking pot, and at least one of the temperature regulating elements is provided on the periphery of the cooking pot.

10. The cooking device according to any one of claims 1 to 9, characterized in that: The temperature regulating component includes a refrigerating component, and the refrigerating component is used to reduce the temperature of the food in the accommodating cavity and / or the food processing cavity.

11. The cooking device according to claim 10, characterized in that: The refrigeration element is a semiconductor refrigeration element; or, the refrigeration element is a condenser of a refrigeration system.

12. The cooking device according to any one of claims 1 to 9, characterized in that: The temperature regulating member includes a heating member, and the heating member is used to increase the temperature of the food in the accommodating cavity to a preset temperature range to reduce the humidity of the food.

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