Cured meat product airing rack

Abstract

The utility model discloses a cured product drying rack, which relates to the technical field of drying equipment, and comprises a moving mechanism, a drying mechanism and a drying mechanism, the airing mechanism is arranged on the moving mechanism and comprises rotating assemblies arranged on the mounting rods and an airing assembly mounted between the rotating assemblies, and each rotating assembly comprises two rotating shafts arranged on the two mounting rods and a fixed shaft movably connected with the rotating shafts; the airing assembly comprises two rotating wheels arranged at one ends of the two rotating shafts correspondingly. And the collecting mechanism is arranged below the airing mechanism and comprises a collecting box arranged below the two rotating wheels. According to the cured meat product drying rack, the rotating rod is rotated to drive the driving shaft and the transmission shaft to rotate, so that the transmission shaft above rotates under the action of the transmission belt, and the two rotating wheels start to rotate to drive cured meat products hung on the drying rod to start to rotate.

Description

Technical Field

[0001] The utility model relates to the technical field of drying equipment, in particular to a cured meat product drying rack. Background Art

[0002] Cured meat is one of the traditional foods loved by the Chinese people and is also a good gift for people to give to each other. It has a long history in China. Cured meat is a method of processing meat, which means marinating the meat with salt or sauce and then drying it in a ventilated place. In the process of making cured products, they need to be naturally dried for many days. During the drying process, some oil will seep out and drip down the cured products to ensure the flavor of the cured products.

[0003] Most of the existing cured meat products are directly hung up for drying, which makes it difficult to ensure the degree of drying, and the dripping grease is also prone to contamination. Therefore, we propose a cured meat product drying rack. Utility Model Content

[0004] The utility model aims to provide a drying rack for cured meat products, which overcomes the shortcomings of the prior art. The drying rack is moved by a moving mechanism, and the cured meat products are dried at multiple angles using the drying mechanism. The utility model has the characteristics of easy movement, comprehensive drying, and easy collection of grease.

[0005] In order to solve the above problems, the technical solutions adopted by the utility model are as follows:

[0006] A drying rack for cured meat products, comprising

[0007] a moving mechanism, including two mounting rods;

[0008] A drying mechanism is arranged on the moving mechanism, comprising a rotating assembly arranged on the mounting rods and a drying assembly installed between the rotating assemblies, wherein the rotating assembly comprises two rotating shafts respectively arranged on the two mounting rods and a fixed shaft movably connected to the rotating shafts, and the drying assembly comprises two rotating wheels respectively arranged at one end of the two rotating shafts;

[0009] The collecting mechanism is arranged under the drying mechanism and comprises a collecting box arranged under the two rotating wheels.

[0010] Furthermore, the moving mechanism also includes a plurality of connecting rods respectively installed under the two mounting rods and a plurality of universal wheels respectively installed under the plurality of connecting rods, and two supporting rods are also provided on the mounting rods.

[0011] Furthermore, the rotating assembly also includes a connecting shaft movably connected to the mounting rod and a transmission shaft arranged at one end of the connecting shaft, a driving shaft is arranged at the other end of the transmission shaft, and a rotating rod is installed on one side of the driving shaft.

[0012] Furthermore, the rotating assembly also includes two fixed rods respectively installed on one side of the two support rods, and the other ends of the two fixed rods are respectively arranged on both sides of the fixed shaft, and a transmission shaft is also provided at the other end of one of the rotating shafts, and a transmission belt is installed between the two transmission shafts.

[0013] Furthermore, the drying assembly also includes a plurality of drying rods installed between the two rotating wheels and a plurality of limiting wheels respectively arranged on the plurality of drying rods.

[0014] Furthermore, the collection mechanism also includes an installation frame installed on one side of the support rods and two fixing holes arranged on both sides of the installation frame. The installation frame is movably connected to the collection box, and fixing bolts are movably connected in the two fixing holes. The other end of the fixing bolts is arranged on one side of the collection box.

[0015] Compared with the prior art, the utility model has the following beneficial effects:

[0016] The utility model drives the driving shaft and the transmission shaft to rotate by rotating the rotating rod, so that the upper transmission shaft also rotates under the action of the transmission belt, so that the two rotating wheels start to rotate, driving the cured meat products hung on the drying rod to start rotating. The rotating wheels are evenly rotated according to the existing drying time of the cured meat products hung on the drying rod, so that the drying time and light intensity received by the cured meat products on each drying rod remain the same, thereby ensuring the uniformity of the flavor of the cured meat products.

[0017] The utility model provides a collection box under the drying rod to centrally collect dripping grease, so as to prevent the grease from contaminating the ground below and making it difficult to clean.

[0018] The utility model has the characteristics of convenient movement, comprehensive drying and easy collection of grease. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The figure is a schematic diagram of the overall external structure of a cured meat drying rack;

[0020] Figure 2 It is a schematic diagram of the external second-view structure of a cured meat drying rack;

[0021] Figure 3 It is a front view structural schematic diagram of a cured meat product drying rack;

[0022] Figure 4 A drying rack for cured meat products Figure 1 A schematic diagram of the local enlarged structure at point A in the middle;

[0023] Figure 5 A drying rack for cured meat products Figure 2 Schematic diagram of the local enlarged structure at point B in the middle.

[0024] In the figure: 100, moving mechanism; 101, mounting rod; 102, connecting rod; 103, universal wheel; 104, supporting rod; 200, drying mechanism; 201, rotating shaft; 202, fixed shaft; 203, rotating wheel; 204, connecting shaft; 205, transmission shaft; 206, driving shaft; 207, rotating rod; 208, fixed rod; 209, transmission belt; 210, drying rod; 211, limiting wheel; 300, collecting mechanism; 301, collecting box; 302, mounting frame; 303, fixing bolt. DETAILED DESCRIPTION

[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0026] Please refer to Figure 1 As shown in FIG5 , the utility model is a drying rack for cured meat products, comprising

[0027] The moving mechanism 100 includes two mounting rods 101;

[0028] The drying mechanism 200 is arranged on the moving mechanism 100, and includes a rotating assembly arranged on the mounting rod 101 and a drying assembly installed between the rotating assemblies. The rotating assembly includes two rotating shafts 201 respectively arranged on two mounting rods 101 and a fixed shaft 202 movably connected to the rotating shafts 201. The drying assembly includes two rotating wheels 203 respectively arranged at one end of the two rotating shafts 201.

[0029] The collecting mechanism 300 is disposed under the drying mechanism 200 and includes a collecting box 301 disposed under two rotating wheels 203 .

[0030] When using the drying rack to dry cured meat products, the driving shaft 206 and the transmission shaft 205 are driven to rotate by rotating the rotating rod 207, so that the upper transmission shaft 205 also rotates under the action of the transmission belt 209, so that the two rotating wheels 203 start to rotate, driving the cured meat products hanging on the drying rod 210 to start rotating. The rotating wheels 203 are evenly rotated according to the existing drying time of the cured meat products hanging on the drying rod 210, so that the drying time and light intensity received by the cured meat products on each drying rod 210 remain the same, so as to ensure the uniformity of the flavor of the cured meat products. By arranging a collection box 301 under the drying rod 210, the dripping grease is collected centrally to prevent the grease from contaminating the ground below and making it difficult to clean.

[0031] In order to move the drying rack to a place with sufficient light to improve the drying efficiency, the moving mechanism 100 also includes a plurality of connecting rods 102 respectively installed under two mounting rods 101 and a plurality of universal wheels 103 respectively installed under the plurality of connecting rods 102. Two supporting rods 104 are also provided on the mounting rod 101.

[0032] In order to provide power for the rotation of the rotating wheel 203, the rotating assembly also includes a connecting shaft 204 movably connected to the mounting rod 101 and a transmission shaft 205 arranged at one end of the connecting shaft 204, a driving shaft 206 is arranged at the other end of the transmission shaft 205, and a rotating rod 207 is installed on one side of the driving shaft 206.

[0033] In order to drive the rotating wheel 203 to rotate, the rotating assembly also includes two fixed rods 208 respectively installed on one side of the two support rods 104, and the other ends of the two fixed rods 208 are respectively arranged on both sides of the fixed shaft 202. A transmission shaft 205 is also provided at the other end of one of the rotating shafts 201. For convenience, a transmission belt 209 is installed between the two transmission shafts 205.

[0034] In order to facilitate the hanging of cured meat products and prevent the cured meat products from sliding on the drying rods 210 , the drying assembly also includes a plurality of drying rods 210 installed between the two rotating wheels 203 and a plurality of limiting wheels 211 respectively arranged on the plurality of drying rods 210 .

[0035] In order to collect the oil dripping from the cured meat products, the collecting mechanism 300 also includes a mounting frame 302 installed on one side of the supporting rods 104 and two fixing holes arranged on both sides of the mounting frame 302. The mounting frame 302 is movably connected to the collecting box 301. The two fixing holes are movably connected with fixing bolts 303, and the other end of the fixing bolts 303 is arranged on one side of the collecting box 301.

[0036] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A drying rack for cured meat products, characterized by: include A moving mechanism (100) comprising two mounting rods (101); A drying mechanism (200) is arranged on the moving mechanism (100), comprising a rotating assembly arranged on the mounting rod (101) and a drying assembly installed between the rotating assemblies, the rotating assembly comprising two rotating shafts (201) respectively arranged on two mounting rods (101) and a fixed shaft (202) movably connected to the rotating shafts (201), and the drying assembly comprising two rotating wheels (203) respectively arranged at one end of the two rotating shafts (201); The collecting mechanism (300) is arranged under the drying mechanism (200), and comprises a collecting box (301) arranged under the two rotating wheels (203).

2. The cured meat drying rack according to claim 1, characterized in that: The moving mechanism (100) further comprises a plurality of connecting rods (102) respectively mounted under the two mounting rods (101) and a plurality of universal wheels (103) respectively mounted under the plurality of connecting rods (102). Two supporting rods (104) are also provided on the mounting rod (101).

3. The cured meat drying rack according to claim 1, characterized in that: The rotating assembly further comprises a connecting shaft (204) movably connected to the mounting rod (101) and a transmission shaft (205) arranged at one end of the connecting shaft (204); a driving shaft (206) is arranged at the other end of the transmission shaft (205); and a rotating rod (207) is installed on one side of the driving shaft (206).

4. The cured meat drying rack according to claim 3, characterized in that: The rotating assembly further comprises two fixed rods (208) respectively mounted on one side of the two support rods (104), the other ends of the two fixed rods (208) being respectively arranged on both sides of the fixed shaft (202), the other end of one of the rotating shafts (201) also being provided with a transmission shaft (205), and a transmission belt (209) being installed between the two transmission shafts (205).

5. The cured meat drying rack according to claim 4, characterized in that: The drying assembly further comprises a plurality of drying rods (210) installed between the two rotating wheels (203) and a plurality of limiting wheels (211) respectively arranged on the plurality of drying rods (210).

6. The cured meat drying rack according to claim 1, characterized in that: The collection mechanism (300) further comprises a mounting frame (302) mounted on one side of the plurality of support rods (104) and two fixing holes arranged on both sides of the mounting frame (302); the mounting frame (302) is movably connected to the collection box (301); fixing bolts (303) are movably connected in the two fixing holes; the other end of the fixing bolts (303) is arranged on one side of the collection box (301).

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