Steam oven

By designing an automatic sliding groove system in a steam oven, the automatic operation of the sliding groove is achieved by using the drive motor and ball screw, the scald and time waste caused by manual operation are solved, and the operation efficiency and safety are improved.

CN222528277UActive Publication Date: 2025-02-25山东鹏翔不锈钢制品有限公司
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Patent Information

Application Number
CN202323305437.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2023-12-05
Publication Date
2025-02-25
Estimated Expiration
2033-12-05

AI Technical Summary

Technical Problem

The existing steam oven needs to be manually pulled out of the sliding groove, which causes burns on the hands and is inconvenient to operate, and wastes time.

Method used

A steam oven is designed, using an automatic sliding groove system. Through the control panel operation, the drive motor drives the ball screw and the screw slide seat to realize automatic forward and backward of the sliding groove.

Benefits of technology

It avoids direct contact between the high-temperature sliding grooves of the hands, reduces the risk of scalding, improves operating efficiency, saves working time, and realizes the automatic sliding function.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222528277U_ABST
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Abstract

The utility model relates to the technical field of steam ovens and discloses a steam oven which comprises an oven body, an upper drying groove, a top groove and an upper oven door, a steam box is installed on the lower portion of the left side wall of the oven body, and a guide pipe is connected to the middle of the upper end of the steam box. Lower oven doors are hinged to the two side walls of the front end of the oven correspondingly, a lower drying groove is slidably formed in the lower portion of the front end of the oven, two sliding grooves are formed in the inner side wall of the oven correspondingly, screw rod sliding bases are installed on the rear portions of the left side walls of the sliding grooves correspondingly, and ball screws are installed in the screw rod sliding bases in a transmission mode. Through operation on a control panel, two driving motors are started, ball screws are driven to rotate through couplings, and screw sliding seats are driven to move forwards, so that sliding grooves are driven to move forwards, food is placed on the sliding grooves, a lower drying groove is pulled out, and food is placed in the lower drying groove; the hand is prevented from directly pulling out the sliding groove, scalding is avoided, the operation time is saved, and the automatic sliding function is achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of steam ovens, in particular to a steam oven. Background Art

[0002] The steam oven is made of angle steel, stainless steel plate and cold steel plate. The insulation layer is filled with high-density aluminum silicate wool, which ensures the heat preservation of the oven and the safety of the user. The steam oven currently used in the market requires manual pulling out of the two sliding slots. Since the food has just been heated, the temperature on the sliding slot is very high, causing burns to the hands. Anti-scalding gloves are required to pull out the sliding slot, wasting operation time. Utility Model Content

[0003] In view of the deficiencies in the prior art, the utility model provides a steam oven with advantages such as automatic sliding, and solves the problems raised by the background technology.

[0004] In order to achieve the above-mentioned purpose of automatic sliding, the utility model provides the following technical solutions: a steam oven, comprising an oven, an upper drying tank, a top tank and an upper oven door, a steam box is installed at the lower part of the left side wall of the oven, a conduit is connected to the middle part of the upper end of the steam box, the right end of the conduit is connected to the oven, and a control panel is installed on the left side of the front end of the oven;

[0005] The two side walls at the front end of the oven are hinged with lower oven doors, a lower drying tank is slidably installed at the lower part of the front end of the oven, two slide grooves are arranged on the inner side walls of the oven, two sliding grooves are arranged on the slide grooves, a screw slide seat is installed at the rear of the left side wall of the sliding groove, a ball screw is installed in the screw slide seat for transmission, and a driving motor is installed at the front end of the ball screw.

[0006] As a further solution of the utility model: a top groove is installed at the upper end of the oven, an upper door is hinged at the rear of the upper end of the top groove, four partitions are arranged inside the top groove, and food can be stored in the top groove by opening the upper door.

[0007] As a further solution of the utility model: an upper drying tank is slidably installed on the upper front end of the oven, and the upper drying tank is used to store food.

[0008] As a further solution of the utility model: the top groove, the upper drying groove, the sliding groove and the bottom of the lower drying groove are all provided with an air hole, and the diameter of each of the air holes is the same. The air holes facilitate the circulation of steam, speed up the steaming speed of food and save time.

[0009] As a further solution of the utility model: handles are arranged at the front ends of the upper drying trough, the lower drying trough and the upper box door, and three handles are arranged. The handles facilitate pulling of the upper drying trough, the lower drying trough and the upper box door, bringing convenience.

[0010] As a further solution of the utility model: bottom blocks are installed at the four corners of the lower end of the oven, and rollers are arranged at the lower ends of the bottom blocks. There are four rollers, which push the oven and rotate to facilitate the movement of the oven.

[0011] As a further solution of the utility model: an inspection plate is arranged on the left side of the front end of the oven, and locking bolts are installed at the four corners of the inspection plate. The four locking bolts are unscrewed, the inspection plate is disassembled, and the drive motor is inspected.

[0012] As a further solution of the utility model: a temperature display is installed on the right side of the front end of the oven, and the temperature display can monitor the temperature in the oven to provide convenience.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] In the utility model, by operating on the control panel, two driving motors are started, and the ball screw is driven to rotate through the coupling, driving the screw slide seat to move forward, thereby driving the sliding groove to move forward, placing food on the sliding groove, pulling out the lower drying groove, and placing food in the lower drying groove, so that the hands are prevented from directly pulling out the sliding groove to avoid burns, saving operation time, and realizing the automatic sliding function. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of the utility model;

[0016] Figure 2 This is a schematic diagram of the appearance of the utility model;

[0017] Figure 3 It is a structural schematic diagram of the sliding groove in the utility model.

[0018] In the figure: 1. oven; 2. duct; 3. control panel; 4. steam box; 5. bottom block; 6. roller; 7. inspection panel; 8. lower drying tank; 9. handle; 10. slide slot; 11. lower door; 12. upper drying tank; 13. temperature display; 14. top slot; 15. upper door; 16. slide slot; 17. screw slide; 18. ball screw; 19. drive motor. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] It should be noted that the steam box and the drive motor are both existing technologies and are common knowledge to those skilled in the art, and will not be elaborated herein.

[0021] See also Figures 1 to 3 In the embodiment of the utility model, a steam oven comprises an oven 1, an upper drying tank 12, a top tank 14 and an upper oven door 15. A steam box 4 is installed at the lower part of the left side wall of the oven 1. A conduit 2 is connected to the middle part of the upper end of the steam box 4. The right end of the conduit 2 is connected to the oven 1. A control panel 3 is installed at the left side of the front end of the oven 1.

[0022] The front side walls of the oven 1 are hinged with lower doors 11, the lower drying tank 8 is slidably installed at the lower front end of the oven 1, the inner wall of the oven 1 is provided with two slide grooves 16, the slide groove 16 is provided with two sliding grooves 10, the left side wall of the sliding groove 10 is installed with a screw slide 17, the screw slide 17 is installed with a ball screw 18 in the transmission, and the front end of the ball screw 18 is installed with a driving motor 19.

[0023] The oven 1 is provided with a top slot 14 at the upper end, an upper door 15 is hinged at the upper rear end of the top slot 14, and four partitions are arranged inside the top slot 14. When the upper door 15 is opened, food can be stored in the top slot 14; an upper drying slot 12 is slidably installed at the upper front end of the oven 1, and food can be stored in the upper drying slot 12; an air vent is arranged at the bottom of the top slot 14, the upper drying slot 12, the sliding slot 10 and the lower drying slot 8, and each of the air vents has the same diameter, which facilitates the circulation of steam, speeds up the steaming speed of food and saves time; a pull-out hole is arranged at the front end of the upper drying slot 12, the lower drying slot 8 and the upper door 15 Hand 9, three handles 9 are provided, and the handles 9 are convenient for pulling the upper drying tank 12, the lower drying tank 8 and the upper box door 15, bringing convenience; bottom blocks 5 are installed at the four corners of the lower end of the oven 1, and rollers 6 are provided at the lower ends of the bottom blocks 5. Four rollers 6 are provided, and the oven 1 is pushed, and the four rollers 6 are rotated to facilitate the movement of the oven 1; an inspection plate 7 is provided on the left side of the front end of the oven 1, and locking bolts are installed at the four corners of the inspection plate 7. The four locking bolts are unscrewed, the inspection plate 7 is disassembled, and the driving motor 19 is inspected; a temperature display 13 is installed on the right side of the front end of the oven 1, and the temperature display 13 can monitor the temperature inside the oven 1, providing convenience.

[0024] The working principle of the utility model is as follows: the oven 1 is pushed, the four rollers 6 are rotated, the oven 1 is placed where the operation needs to be performed, the power supply is connected to ensure that the device is powered on, the upper box door 15 is opened, and food can be stored in the top groove 14, the upper drying groove 12 is placed, and food is stored in the upper drying groove 12, and operations are performed on the control panel 3, the two driving motors 19 are started, and the ball screw 18 is driven to rotate through the coupling, and the screw slide 17 is driven to move forward, thereby driving the sliding groove 10 to move forward, and food is placed on the sliding groove 10, and the lower drying groove 8 is pulled out, and food is placed in the lower drying groove 8. When the placement is completed, the two lower box doors 11 are closed, and then the upper box door 15 is closed, and the steam box 4 is started, and steam is generated and enters the oven 1 through the conduit 2, and steam operation is performed on the food. The air vents facilitate the circulation of steam, accelerate the speed of food steaming, and save time. The temperature display 13 can monitor the temperature in the oven 1, providing convenience.

[0025] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A steam oven, comprising an oven (1), an upper drying tank (12), a top tank (14) and an upper oven door (15), wherein a steam box (4) is installed at the lower part of the left side wall of the oven (1), a conduit (2) is connected to the middle part of the upper end of the steam box (4), the right end of the conduit (2) is connected to the oven (1), and a control panel (3) is installed at the left side of the front end of the oven (1); Features: The front side walls of the oven (1) are hinged with lower oven doors (11), the lower part of the front side of the oven (1) is slidably mounted with a lower drying tank (8), the inner side walls of the oven (1) are provided with two slide grooves (16), the slide grooves (16) are provided with two sliding grooves (10), the left side walls of the sliding grooves (10) are each provided with a screw slide seat (17), the screw slide seat (17) is transmission-mounted with a ball screw (18), and the front end of the ball screw (18) is provided with a driving motor (19).

2. A steam oven according to claim 1, characterized in that: A top groove (14) is installed at the upper end of the oven (1), an upper door (15) is hingedly connected to the rear portion of the upper end of the top groove (14), and four partitions are arranged inside the top groove (14).

3. A steam oven according to claim 1, characterized in that: An upper drying tank (12) is slidably mounted on the upper front end of the oven (1).

4. A steam oven according to claim 1, characterized in that: The top groove (14), the upper drying groove (12), the sliding groove (10) and the lower drying groove (8) are all provided with an air hole at the bottom, and the diameter of each of the air holes is the same.

5. A steam oven according to claim 1, characterized in that: The upper drying tank (12), the lower drying tank (8) and the upper box door (15) are all provided with handles (9) at the front end, and three handles (9) are provided.

6. A steam oven according to claim 1, characterized in that: Bottom blocks (5) are installed at the four corners of the lower end of the oven (1), and bottom blocks (5) are installed at the lower end of the bottom blocks (5). Rollers (6) are arranged at the lower end of the bottom blocks (5), and four rollers (6) are arranged.

7. A steam oven according to claim 1, characterized in that: An inspection plate (7) is provided on the left side of the front end of the oven (1), and locking bolts are installed at the four corners of the inspection plate (7).

8. The steam oven according to claim 1, characterized in that: A temperature display (13) is installed on the right side of the front end of the oven (1).