Stirring machine for pickling bone-removed chicken feet

Abstract

The utility model relates to the technical field of food processing machines, in particular to a stirring machine for pickling bone-removed chicken feet, which comprises a stirring machine seat, a feeding and discharging control device is arranged on the stirring machine seat, a multi-layer stirring bin is arranged on the feeding and discharging control device, a partition plate is fixedly connected inside the multi-layer stirring bin, and the partition plate is fixedly connected with the stirring machine seat. A stirring motor is mounted at the end part of the multi-layer stirring bin, an output shaft of the stirring motor is connected with a stirring shaft, and the multi-layer stirring bin is fixedly connected with a material passing hopper. According to the utility model, the feeding and discharging device is controlled to realize the automatic layered pickling and feeding and discharging work of chicken feet, the layered treatment of a plurality of through hoppers and partition plates is utilized, and a stirring motor is combined to drive a stirring shaft, so that the effect of synchronously stirring while the chicken feet are pickled in a layered manner is realized; while a large amount of chicken feet are pickled, the uniformity of pickling and stirring of the chicken feet is guaranteed, feeding and discharging are rapid, and then the working efficiency of overall chicken foot production and processing is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing machines, in particular to a mixer for marinating boneless chicken feet. Background Art

[0002] Chicken feet have high nutritional value. They are rich in protein, calcium, iron and other nutrients. Chicken feet, also known as phoenix feet, are rich in collagen and have a crisp taste. Therefore, they are becoming more and more popular among consumers. In order to complete the processing of chicken feet faster and better, a lot of equipment for chicken feet processing has been developed, such as steaming pots for heating and cooking chicken feet, chutes for collective transportation of chicken feet, and vacuum packaging machines for packaging chicken feet. Among chicken feet foods, the most popular are boneless chicken feet. During the production of different types of boneless chicken feet, the boneless chicken feet are marinated, and the chicken feet materials need to be mixed and stirred during the marinating period.

[0003] Traditional blenders mostly use a barrel structure when marinating and mixing chicken feet. A large number of chicken feet are concentrated in the mixing barrel for marinating and mixing. Therefore, during the marinating and mixing of the chicken feet, the large amount of accumulation mixing method will lead to the problem of difficult to mix the chicken feet evenly. The marinade will cause the bottom chicken feet to be over-marinated and the top chicken feet to be under-marinated due to the influence of sedimentation. If a small amount of chicken feet is selected for marinating, although the uniformity can be improved, it will seriously affect the overall processing and marinating efficiency of the chicken feet. In view of this, we propose a blender for marinating boneless chicken feet. Utility Model Content

[0004] In view of the shortcomings of the prior art, the utility model provides a blender for marinating boneless chicken feet, which solves the problems raised in the above background technology. To achieve the above purpose, the utility model is implemented through the following technical scheme: a blender for marinating boneless chicken feet, including a blender base, a material loading and unloading control device is provided on the blender base, a multi-layered mixing bin is provided on the material loading and unloading control device, a partition is fixedly connected to the interior of the multi-layered mixing bin, a mixing motor is installed at the end of the multi-layered mixing bin, the output shaft of the mixing motor is connected to the mixing shaft, and a material hopper is fixedly connected to the multi-layered mixing bin.

[0005] Preferably, the surface of the stirring shaft passes through a plurality of partitions and is rotatably connected to the interior of the multi-layer stirring chamber, and a stirring rod is connected to the stirring shaft.

[0006] Preferably, the loading and unloading control device includes an active motor and an automatic switch device, the active motor is installed on the mixer base, the output shaft of the active motor is connected to an adjusting screw, the surface of the adjusting screw is threadedly connected to a limiting screw sleeve, the surface of the limiting screw sleeve is fixedly connected to a control rack, and the surface of the control rack is meshed with a unloading gear.

[0007] Preferably, the surface of the adjusting screw is rotatably connected to the mixer base, the surface of the limiting screw sleeve is slidably connected to the surface of the mixer base through a slider, the interior of the unloading gear is fixedly connected with a rotating shaft, one end of the rotating shaft is rotatably connected to the mixer base, and the other end of the rotating shaft is fixedly connected to the surface of the multi-layer mixing bin.

[0008] Preferably, the automatic switch device includes a connecting seat, the surface of the connecting seat is fixedly connected to the multi-layer mixing bin, the interior of the connecting seat is rotatably connected to a connecting rod, both ends of the connecting rod are respectively fixedly connected to a passive gear and a worm, the surface of the worm is meshed with a worm wheel, the interior of the worm wheel is fixedly connected to a connecting shaft, and the surface of the connecting shaft is fixedly connected to an arc-shaped material baffle plate.

[0009] Preferably, the end of the connecting shaft is rotatably connected to the multi-layer stirring bin, and the surface of the arc-shaped material baffle plate is slidably connected to the inner wall of the multi-layer stirring bin.

[0010] Preferably, a support groove is provided inside the mixer seat, a support slide rod is fixedly connected to the multi-layer mixing chamber, and an end of the support slide rod is slidably connected to the inner wall of the support groove.

[0011] It can be seen from the above technical solutions that the mixer for marinating boneless chicken feet provided in the embodiments of this specification has at least the following beneficial effects:

[0012] (1) The utility model realizes the automated layered marinating and loading and unloading of chicken feet by controlling the loading and unloading device, utilizes the layered processing of multiple hoppers and partitions, and combines the stirring motor to drive the stirring shaft, thereby realizing the effect of synchronous stirring of the chicken feet while marinating in layers, ensuring the uniformity of marinating and stirring of the chicken feet while marinating a large amount of chicken feet, and quickly loading and unloading, thereby improving the overall work efficiency of chicken feet production and processing.

[0013] (2) The utility model drives the upper limit screw sleeve of the adjusting screw rod to drive the control rack to move through the active motor. During the movement of the control rack, the meshing unloading gear drives the multi-layer mixing bin on the rotating shaft to rotate. The positive and negative rotation of the multi-layer mixing bin is used to realize the loading and unloading work, thereby achieving the goal of marinating chicken feet in large quantities and uniformly in layers while solving the problems of difficult and inefficient loading and unloading.

[0014] (3) After the multi-layer mixing bin rotates, the utility model utilizes the continuously moving control rack to mesh with the passive gear, and drives the worm to mesh with the worm gear through the connecting rod to drive the arc-shaped material baffle plate to rotate and give way in the multi-layer mixing bin. After giving way, the arc-shaped material baffle plate loses its sealing effect on the material hopper, and then realizes the effect of automatic opening of the cover, thereby facilitating the loading and unloading of the multi-layer mixing bin after rotation. The material baffle setting can improve the overall sealing of the chicken feet during the marinating and mixing period, and the setting that can give way facilitates the loading and unloading of the multi-layer mixing bin. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The accompanying drawings described herein are used to provide a further understanding of the present invention and constitute a part of this application:

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the internal structure of the multi-layer mixing bin in the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of the device for controlling loading and unloading in the utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the automatic switch device in the utility model;

[0020] Figure 5 It is a structural schematic diagram of the arc-shaped material baffle plate in the utility model.

[0021] In the figure: 1. mixer base; 2. control loading and unloading device; 21. active motor; 22. adjusting screw; 23. automatic switch device; 231. connecting base; 232. connecting rod; 233. passive gear; 234. worm; 235. worm wheel; 236. connecting shaft; 237. arc-shaped baffle plate; 24. limiting screw sleeve; 25. control rack; 26. unloading gear; 27. rotating shaft; 3. multi-layer mixing bin; 4. partition; 5. mixing motor; 6. mixing shaft; 7. hopper; 8. supporting slide bar. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Example

[0023] See also Figure 1-Figure 3As shown, a mixer for marinating boneless chicken feet comprises a mixer base 1, on which a loading and unloading control device 2 is provided, on which a multi-layer mixing bin 3 is provided, and a partition 4 is fixedly connected inside the multi-layer mixing bin 3, and the partition 4 is used for performing layered processing to achieve the effect of separating and marinating the chicken feet, improve the uniformity of marinating and stirring, and ensure the uniformity of marinating and stirring the chicken feet while marinating a large amount of chicken feet, and a stirring motor 5 is installed at the end of the multi-layer mixing bin 3, and the output shaft of the stirring motor 5 is connected to the stirring shaft 6, and a hopper 7 is fixedly connected to the multi-layer mixing bin 3.

[0024] Furthermore, the surface of the stirring shaft 6 passes through multiple partitions 4 and is rotatably connected to the interior of the multi-layer stirring bin 3. A stirring rod is connected to the stirring shaft 6 to achieve the effect of synchronous stirring of the chicken feet while they are marinated in layers, thereby ensuring the uniformity of marinating and stirring the chicken feet while marinating a large amount of chicken feet. Combined with the setting of multiple hoppers 7, rapid loading and unloading of materials can be achieved, thereby improving the overall work efficiency of chicken feet production and processing.

[0025] Furthermore, the loading and unloading control device 2 includes an active motor 21 and an automatic switch device 23. The active motor 21 is installed on the mixer base 1. The output shaft of the active motor 21 is connected to an adjusting screw 22. The surface of the adjusting screw 22 is threadedly connected to a limiting screw sleeve 24. The surface of the limiting screw sleeve 24 is fixedly connected to a control rack 25. The surface of the control rack 25 is meshed with a unloading gear 26. The active motor 21 drives the upper limit screw sleeve 24 on the adjusting screw 22 to drive the control rack 25 to move. During the movement of the control rack 25, the unloading gear 26 is meshed to drive the multi-layer mixing bin 3 on the rotating shaft 27 to rotate. The forward and reverse rotation of the multi-layer mixing bin 3 is used to realize the loading and unloading work, thereby achieving the goal of solving the problems of loading and unloading difficulties and inefficiency while marinating chicken feet in large quantities and uniformly in layers.

[0026] It is worth noting that the surface of the adjusting screw 22 is rotatably connected to the mixer base 1, and the surface of the limiting screw sleeve 24 is slidably connected to the surface of the mixer base 1 through a slider, so that it can only move in a straight line. The inside of the unloading gear 26 is fixedly connected to a rotating shaft 27, one end of the rotating shaft 27 is rotatably connected to the mixer base 1, and the other end of the rotating shaft 27 is fixedly connected to the surface of the multi-layer mixing chamber 3. Example

[0027] See also Figure 3-Figure 5As shown, the automatic switch device 23 includes a connecting seat 231, the surface of the connecting seat 231 is fixedly connected to the multi-layer mixing chamber 3, the connecting seat 231 is internally rotatably connected with a connecting rod 232, the two ends of the connecting rod 232 are respectively fixedly connected with a passive gear 233 and a worm 234, the surface of the worm 234 is meshed with a worm wheel 235, the interior of the worm wheel 235 is fixedly connected with a connecting shaft 236, and the surface of the connecting shaft 236 is fixedly connected with an arc-shaped material blocking plate 237. After the multi-layer mixing chamber 3 rotates 90 degrees, the control rack 25 that continues to move is disengaged from the meshing effect with it, and gradually contacts the rotating multi-layer mixing chamber 3. The driven gear 233 on the connecting rod 232 in the upper connecting seat 231, the rack moves to mesh with the driven gear 233 and drives the worm 234 to mesh with the worm wheel 235 to rotate through the connecting rod 232, and the worm wheel 235 drives the arc-shaped material baffle plate 237 to rotate and make way on the inner wall of the multi-layer mixing bin 3 through the connecting shaft 236. After making way, the arc-shaped material baffle plate 237 loses the sealing effect on the hopper 7, and then realizes the effect of automatic opening of the cover, thereby facilitating the loading and unloading of the multi-layer mixing bin 3 after rotation, improving the overall sealing of the chicken feet during the marinating and mixing period, and at the same time, the setting that can make way facilitates the loading and unloading of the multi-layer mixing bin 3.

[0028] Furthermore, the end of the connecting shaft 236 is rotatably connected to the multi-layer mixing bin 3, and the surface of the arc-shaped material baffle plate 237 is slidably connected to the inner wall of the multi-layer mixing bin 3. The arc-shaped material baffle plate 237 is used to close the hopper 7, thereby improving the overall sealing of the chicken feet during marinating and mixing. At the same time, the disposable setting facilitates the loading and unloading of materials in the multi-layer mixing bin 3.

[0029] Furthermore, a support groove is opened inside the mixer base 1, and a support slide rod 8 is fixedly connected to the multi-layer mixing chamber 3. The multi-layer mixing chamber 3 increases the connection between the multi-layer mixing chamber 3 and the mixer base 1 through the sliding of the support slide rod 8 in the support groove, thereby improving the overall stability of the multi-layer mixing chamber 3, and the end of the support slide rod 8 is slidably connected to the inner wall of the support groove.

[0030] When the blender for marinating boneless chicken feet of the utility model is in use, the active motor 21 is operated to drive the adjusting screw 22 connected to the output shaft thereof to rotate. During the rotation, the adjusting screw 22 drives the control rack 25 on the limiting screw sleeve 24 which is threadedly connected thereon and is linearly limited to move. During the movement, the control rack 25 meshes with the unloading gear 26 to drive the multi-layer mixing bin 3 on the rotating shaft 27 to rotate. The rotation direction of the output shaft of the active motor 21 controls the movement direction of the limiting screw sleeve 24, and then realizes the control direction of the rotation of the multi-layer mixing bin 3. When it is necessary to load chicken feet and marinade into the multi-layer mixing bin 3, its rotation is controlled so that the hopper 7 on the multi-layer mixing bin 3 moves vertically upward. After the hopper 7 moves upward, the effect of layered unloading of the multi-layer partition 4 cavity is realized by dispersing the unloading of materials to each hopper 7. After the multi-layer mixing bin 3 rotates ninety degrees, the control rack 25 that continues to move is disengaged from the meshing effect with it. The worm gear 235 drives the arc-shaped material baffle plate 237 to rotate and give way on the inner wall of the multi-layer mixing bin 3 through the connecting shaft 236. After giving way, the arc-shaped material baffle plate 237 loses its sealing effect on the hopper 7, and then realizes the effect of automatic opening of the lid, so as to facilitate the loading and unloading of the multi-layer mixing bin 3 after rotation. If it is necessary to unload the chicken feet marinated and stirred in the multi-layer mixing bin 3, the overall rotation direction of the multi-layer mixing bin 3 is controlled so that the opening of the hopper 7 faces directly downward. During the loading and unloading, the setting of multiple hoppers 7 is utilized, combined with the layered processing of the partition 4, to achieve the effect of separating and marinating the chicken feet, improve the uniformity of marinating and stirring, and at the same time, have the effect of fast loading and unloading. When the chicken feet and marinade are loaded into the multi-layer mixing bin 3, the active motor 21 is controlled to drive the control rack 25 on the limit screw sleeve 24 to move and reset. During the reset period, the arc-shaped material blocking plate 237 is controlled to reset and block. After blocking, the multi-layer mixing bin 3 also rotates and resets. The state of the multi-layer mixing bin 3 after reset is as follows. Figure 2 In the state described above, the chicken feet are now dispersed between the layers of each partition 4 in the multi-layer mixing bin 3. By starting the mixing motor 5, the mixing rod on the mixing shaft 6 is driven by its output shaft to mix the chicken feet and the marinade in each layer, thereby achieving the effect of synchronous stirring of the chicken feet while marinating in layers, while ensuring the uniformity of marinating and stirring the chicken feet while marinating a large amount of chicken feet. Combined with the setting of multiple hoppers 7, rapid loading and unloading can be achieved, thereby improving the overall work efficiency of chicken feet production and processing.

[0031] The above implementation methods are only used to illustrate the embodiments of the present utility model, and are not limitations of the embodiments of the present utility model. Ordinary technicians in the relevant technical field can make various changes and modifications without departing from the spirit and scope of the embodiments of the present utility model. Therefore, all equivalent technical solutions also belong to the scope of the embodiments of the present utility model. The patent protection scope of the embodiments of the present utility model should be limited by the claims.

Claims

1. A blender for marinating boneless chicken feet, comprising a blender base (1), characterized in that: The mixer base (1) is provided with a material loading and unloading control device (2), and a multi-layered mixing chamber (3) is provided on the material loading and unloading control device (2). A partition (4) is fixedly connected to the interior of the multi-layered mixing chamber (3), and a mixing motor (5) is installed at the end of the multi-layered mixing chamber (3). The output shaft of the mixing motor (5) is connected to a mixing shaft (6), and a material hopper (7) is fixedly connected to the multi-layered mixing chamber (3).

2. A mixer for marinating boneless chicken feet according to claim 1, characterized in that: The surface of the stirring shaft (6) penetrates through a plurality of partitions (4) and is rotationally connected to the interior of the multi-layer stirring chamber (3), and a stirring rod is connected to the stirring shaft (6).

3. A mixer for marinating boneless chicken feet according to claim 1, characterized in that: The control loading and unloading device (2) comprises an active motor (21) and an automatic switch device (23); the active motor (21) is mounted on the mixer base (1); the output shaft of the active motor (21) is connected to an adjusting screw (22); the surface of the adjusting screw (22) is threadedly connected to a limiting screw sleeve (24); the surface of the limiting screw sleeve (24) is fixedly connected to a control rack (25); and the surface of the control rack (25) is meshed with a unloading gear (26).

4. A mixer for marinating boneless chicken feet according to claim 3, characterized in that: The surface of the adjusting screw (22) is rotatably connected to the mixer base (1), the surface of the limiting screw sleeve (24) is slidably connected to the surface of the mixer base (1) via a slider, and a rotating shaft (27) is fixedly connected to the inside of the unloading gear (26), one end of the rotating shaft (27) is rotatably connected to the mixer base (1), and the other end of the rotating shaft (27) is fixedly connected to the surface of the multi-layer mixing chamber (3).

5. The mixer for marinating boneless chicken feet according to claim 3, characterized in that: The automatic switch device (23) comprises a connecting seat (231), the surface of the connecting seat (231) is fixedly connected to the multi-layer mixing bin (3), the interior of the connecting seat (231) is rotatably connected to a connecting rod (232), the two ends of the connecting rod (232) are respectively fixedly connected to a passive gear (233) and a worm (234), the surface of the worm (234) is meshed with a worm wheel (235), the interior of the worm wheel (235) is fixedly connected to a connecting shaft (236), and the surface of the connecting shaft (236) is fixedly connected to an arc-shaped material blocking plate (237).

6. A mixer for marinating boneless chicken feet according to claim 5, characterized in that: The end of the connecting shaft (236) is rotatably connected to the multi-layer stirring chamber (3), and the surface of the arc-shaped material blocking plate (237) is slidably connected to the inner wall of the multi-layer stirring chamber (3).

7. A mixer for marinating boneless chicken feet according to claim 1, characterized in that: A support groove is provided inside the mixer base (1), a support slide rod (8) is fixedly connected to the multi-layer mixing chamber (3), and an end of the support slide rod (8) is slidably connected to the inner wall of the support groove.

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