Self-cleaning egg tart liquid mixing and stirring equipment

Abstract

The utility model discloses self-cleaning egg tart liquid mixing and stirring equipment, and relates to the technical field of kitchen ware equipment, the self-cleaning egg tart liquid mixing and stirring equipment comprises a stirring head, a sealing cover is arranged at the bottom end of the stirring head, a stirring rod is vertically arranged in the middle of the inner side of the stirring head, and a bearing shaft is arranged at the bottom end of the stirring rod; the self-cleaning egg tart liquid mixing and stirring equipment comprises a bearing shaft, a self-cleaning structure is arranged on the outer side of the bearing shaft, a stirring barrel is arranged on the outer side of the bearing shaft, an auxiliary structure is arranged on the inner side of the stirring barrel, and the self-cleaning structure comprises sponge, a lantern ring, a rotating groove ball and a rotating rod. The lantern ring is connected with the bearing shaft, meanwhile, the rotating rod is connected with the rotating groove ball, and the rotating rod is connected with the sponge, so that the stirring rod rotates and drives the lantern ring and the sponge to rotate on the inner side of the stirring barrel, and the sponge gradually removes stains on the inner wall of the stirring barrel.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware equipment, in particular to a self-cleaning egg tart liquid mixing and stirring device. Background Art

[0002] The egg tart liquid is usually the core ingredient used in making egg tarts. Its basic formula includes egg liquid, sugar and milk or cream. Depending on the recipe, vanilla extract, cinnamon or other spices may be added to enhance the flavor. The basic steps for making egg tart liquid are as follows:

[0003] Prepare the ingredients: Usually eggs, sugar, milk or cream are needed. Some recipes may call for light cream or heavy cream to increase the richness and taste of the tart.

[0004] Mix the ingredients: Mix the egg liquid and sugar evenly, then slowly add the milk or cream, stirring while adding to keep the liquid uniform. This step requires careful operation to avoid the egg liquid from solidifying due to overheating.

[0005] Seasoning: Add vanilla extract, cinnamon powder and other seasonings according to personal preference or recipe requirements. These spices can enhance the flavor and aroma of the egg tarts.

[0006] Filtering: To ensure the smoothness of the egg tart mixture, the mixture is usually filtered through a fine mesh sieve to remove unincorporated protein clumps and other large particles.

[0007] Pour into tart shell: Pour the processed egg tart liquid into the prepared tart shell. The tart shell can be commercially available or homemade.

[0008] Bake: Bake in preheated oven until golden brown and centre is set.

[0009] Mixing and stirring equipment is a mechanical device used to evenly mix multiple materials. It is widely used in food, chemical, pharmaceutical, building materials and other industries. Each type of mixing and stirring equipment has its specific advantages and application scenarios. Choosing the right equipment requires considering the physical and chemical properties of the processed materials, the required processing volume, and the quality requirements of the final product. However, many mixing equipment cannot be effectively cleaned during use, and the egg tart liquid will produce odor if it stays for too long.

[0010] Therefore, in view of this, the existing deficiencies are studied and improved, and a self-cleaning egg tart liquid mixing and stirring equipment is proposed. Utility Model Content

[0011] The utility model aims to provide a self-cleaning egg tart liquid mixing and stirring device to solve the problems raised in the above-mentioned background technology.

[0012] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a self-cleaning egg tart liquid mixing and stirring device, comprising: a stirring head, a sealing cover is arranged at the bottom end of the stirring head, a stirring rod is vertically arranged at the middle of the inner side of the stirring head, a receiving shaft is arranged at the bottom end of the stirring rod, a stirring blade is arranged on the outer side of the receiving shaft, and a self-cleaning structure is arranged on the outer side of the bottom end of the receiving shaft;

[0013] A mixing drum is arranged on the outer side of the receiving shaft, and an auxiliary structure is arranged on the inner side of the mixing drum.

[0014] Furthermore, the self-cleaning structure includes a sponge, a ring, a groove ball and a rotating rod. A ring is provided on the outer side of the supporting shaft, a groove ball is provided on the outer side of the ring, a rotating rod is provided at one end of the groove ball, and a ring is provided at one end of the rotating rod. The sponge and the rotating rod are adhesively connected to facilitate replacement of the sponge.

[0015] Furthermore, the collar and the receiving shaft are snap-fitted to facilitate installation of the collar.

[0016] Furthermore, a clamping block is provided on the inner side of the collar, and a clamping groove is provided on the outer side of the receiving shaft, so as to facilitate the quick installation of the collar.

[0017] Furthermore, a rotating structure is formed between the rotating groove ball and the rotating rod, which is convenient for changing the angle between the rotating groove ball and the rotating rod.

[0018] Furthermore, the auxiliary structure includes an annular groove, a sliding block and a sliding vane. An annular groove is provided on the inner side of the mixing drum, a sliding block is provided on the inner side of the annular groove, and a sliding vane is provided on the outer side of the sliding block. A sliding structure is formed between the annular groove and the sliding block, so that the sliding block can drive the sliding vane to perform a circular motion.

[0019] Furthermore, the slider and the slide are snap-fitted to facilitate installation of the slide.

[0020] Compared with the prior art, the beneficial effects of the utility model are:

[0021] 1. The utility model is connected to the receiving shaft through the sleeve ring, and the rotating rod is connected to the rotating groove ball, and the rotating rod is connected to the sponge. In this way, when the stirring rod rotates, the stirring rod drives the sleeve ring and the sponge to rotate inside the mixing drum, and the sponge gradually removes the stains on the inner wall of the mixing drum;

[0022] 2. The utility model is connected with the slider by a slide plate, and the slider and the slide plate assembly are clamped on the inner side of the ring groove. The slide plate is rotated, and the bottom end of the slide plate scrapes the material adhered to the bottom end of the mixing drum, so that it is convenient for the staff to collect the egg tart liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1This is a schematic diagram of the appearance structure of the utility model;

[0024] Figure 2 This is a schematic diagram of the internal structure of the utility model device;

[0025] Figure 3 This is a schematic diagram of the self-cleaning structure of the utility model;

[0026] Figure 4 For this utility model Figure 2 A schematic diagram of the enlarged structure at point A;

[0027] Figure 5 It is a schematic diagram of the auxiliary structure of the utility model.

[0028] In the figure: 1. stirring head; 2. stirring rod; 3. self-cleaning structure; 301. sponge; 302. sleeve ring; 303. rotating groove ball; 304. rotating rod; 4. stirring drum; 5. auxiliary structure; 501. ring groove; 502. slider; 503. sliding plate; 6. sealing cover; 7. receiving shaft; 8. stirring blade. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] like Figure 1-Figure 2 As shown, a self-cleaning egg tart liquid mixing and stirring device comprises: a stirring head 1, a sealing cover 6 is arranged at the bottom end of the stirring head 1, a stirring rod 2 is vertically arranged at the middle of the inner side of the stirring head 1, a receiving shaft 7 is arranged at the bottom end of the stirring rod 2, a stirring blade 8 is arranged on the outer side of the receiving shaft 7, and a self-cleaning structure 3 is arranged on the outer side of the bottom end of the receiving shaft 7;

[0031] A mixing drum 4 is arranged on the outer side of the receiving shaft 7 , and an auxiliary structure 5 is arranged on the inner side of the mixing drum 4 .

[0032] like Figure 1-Figure 5As shown, a self-cleaning egg tart liquid mixing and stirring device, the self-cleaning structure 3 includes a sponge 301, a ring 302, a groove ball 303 and a rotating rod 304, the outer side of the receiving shaft 7 is provided with a ring 302, the outer side of the ring 302 is provided with a groove ball 303, one end of the groove ball 303 is provided with a rotating rod 304, one end of the rotating rod 304 is provided with a sponge 301, the sponge 301 and the rotating rod 304 are adhesively connected, the rotating rod 304 and the rotating rod 304 are connected to each other and rotate with the ring 302, and the sponge 301 can wipe off the stains on the inside of the mixing drum 4 when rotating, wherein the effects mainly include:

[0033] Automatic cleaning function: Through the sticky connection between the sponge 301 and the rotating rod 304 inside the device, and the physical contact of the sponge 301 when rotating, the residue and stains inside the mixing drum 4 can be automatically removed. Such a mechanism reduces the need for manual cleaning and improves the efficiency of the device.

[0034] Improve production efficiency: Because the equipment can self-clean during the production process or between production intervals, downtime is reduced, thereby improving overall production efficiency.

[0035] Prolong equipment life: Keeping the inside of the mixing drum 4 clean can effectively reduce wear and corrosion and extend the service life of the equipment.

[0036] Maintaining product quality: By ensuring the cleanliness of the interior of the mixing drum 4, contamination of new batches of products by old material residues can be avoided, thereby ensuring product quality and consistency.

[0037] Reduce maintenance costs and labor intensity: The self-cleaning mechanism reduces the need for regular and irregular cleaning, reduces maintenance costs and the labor intensity of operators. The design of this self-cleaning structure 3 has a significant effect in improving work efficiency, maintaining equipment cleanliness, maintaining product quality and reducing operating costs. It is very suitable for production environments with high cleaning requirements or frequent changes in product types.

[0038] like Figure 1-Figure 5 As shown, a self-cleaning egg tart liquid mixing and stirring device, the auxiliary structure 5 includes an annular groove 501, a slider 502 and a slide 503, the inner side of the mixing drum 4 is provided with an annular groove 501, the inner side of the annular groove 501 is provided with a slider 502, the outer side of the slider 502 is provided with a slide 503, the annular groove 501 and the slider 502 form a sliding structure, the slider 502 drives the slide 503 to perform a circular motion on the inner side of the mixing drum 4, when the slide 503 is in motion, the bottom end of the slide 503 pushes the flow of the egg tart liquid, wherein the effects mainly include:

[0039] Improved material mixing effect: When the slide 503 moves around the inside of the mixing drum 4, it can promote the flow of materials, thereby promoting more uniform mixing. This physical pushing effect can prevent the material from settling at the bottom or local over-mixing.

[0040] Improved mixing efficiency: Through the circumferential movement of the slide 503, a more complex flow pattern can be formed in the entire mixing drum 4, which helps to shorten the required mixing time and improve production efficiency.

[0041] Reduce material waste: This structural design can help to more completely mix and use the materials in the barrel, reducing material residue and waste caused by insufficient mixing.

[0042] Optimize product quality: Uniform mixing ensures product consistency and quality, which is especially important for food or chemical products that require precise proportioning and uniform mixing.

[0043] Suitable for materials of different viscosities: This sliding and pushing structure can adapt to materials of different viscosities, and can effectively stir and flow even relatively viscous liquids. The design of this auxiliary structure 5 not only improves the efficiency and effect of stirring, but also helps to maintain the high quality standards of the product, and is particularly suitable for application scenarios that have high requirements for stirring uniformity.

[0044] Working principle: When using the self-cleaning egg tart liquid mixing and stirring equipment, first the stirring head 1 drives the stirring rod 2 to rotate, and the stirring rod 2 drives the receiving shaft 7 and the stirring blade 8 to rotate inside the stirring drum 4, and the mixed liquid inside the stirring drum 4 is stirred. When the egg tart liquid is too viscous, the slider 502 is connected with the slide 503, and the slider 502 and the slide 503 are stuck on the front of the annular groove 501, and the slide 503 is moved. At this time, the slide 503 gradually pushes the egg tart liquid inside the stirring drum 4, which is convenient for the staff to collect the egg tart liquid. When it is necessary to clean the inside of the mixing drum 4, the stirring blade 8 is removed from the outside of the receiving shaft 7, and then the ring 302 is clamped on the outside of the receiving shaft 7, and the rotating rod 304 is connected to the rotating groove ball 303, and the sponge 301 is connected to the rotating rod 304. At this time, the stirring rod 2 drives the receiving shaft 7 to rotate, and the receiving shaft 7 drives the rotating rod 304 and the sponge 301 to rotate on the inside of the mixing drum 4. The sponge 301 can gradually remove the stains on the inner wall of the mixing drum 4. This is the working principle of the self-cleaning egg tart liquid mixing and stirring equipment.

[0045] The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific uses.

Claims

1. A self-cleaning egg tart liquid mixing and stirring device, comprising: A stirring head (1), characterized in that a sealing cover (6) is provided at the bottom end of the stirring head (1), a stirring rod (2) is vertically provided in the middle of the inner side of the stirring head (1), a receiving shaft (7) is provided at the bottom end of the stirring rod (2), a stirring blade (8) is provided on the outer side of the receiving shaft (7), and a self-cleaning structure (3) is provided on the outer side of the bottom end of the receiving shaft (7); A mixing drum (4) is arranged on the outer side of the receiving shaft (7), and an auxiliary structure (5) is arranged on the inner side of the mixing drum (4).

2. A self-cleaning egg tart liquid mixing and stirring device according to claim 1, characterized in that: The self-cleaning structure (3) comprises a sponge (301), a collar (302), a groove ball (303) and a rotating rod (304); the outer side of the receiving shaft (7) is provided with a collar (302); the outer side of the collar (302) is provided with a groove ball (303); one end of the groove ball (303) is provided with a rotating rod (304); one end of the rotating rod (304) is provided with a sponge (301); and the sponge (301) and the rotating rod (304) are adhesively connected.

3. A self-cleaning egg tart liquid mixing and stirring device according to claim 2, characterized in that: The sleeve ring (302) and the receiving shaft (7) are snap-fitted together.

4. A self-cleaning egg tart liquid mixing and stirring device according to claim 2, characterized in that: A clamping block is provided on the inner side of the sleeve ring (302), and a clamping groove is provided on the outer side of the receiving shaft (7).

5. A self-cleaning egg tart liquid mixing and stirring device according to claim 2, characterized in that: The rotating groove ball (303) and the rotating rod (304) form a rotating structure.

6. A self-cleaning egg tart liquid mixing and stirring device according to claim 1, characterized in that: The auxiliary structure (5) comprises an annular groove (501), a sliding block (502) and a sliding plate (503); the inner side of the mixing drum (4) is provided with an annular groove (501); the inner side of the annular groove (501) is provided with a sliding block (502); the outer side of the sliding block (502) is provided with a sliding plate (503); and a sliding structure is formed between the annular groove (501) and the sliding block (502).

7. A self-cleaning egg tart liquid mixing and stirring device according to claim 6, characterized in that: The slider (502) and the slide sheet (503) are in a snap-fit ​​connection.

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