Fermentation device for processing wolfberry enzyme beverage

Abstract

The utility model relates to the technical field of fermentation of lycium barbarum enzyme beverage, and particularly discloses a fermentation device for processing lycium barbarum enzyme beverage, which comprises a first tank body, a plurality of support legs are fixedly connected to the arc surface of the first tank body, and the lower surface of the first tank body is communicated with a blanking pipe. The arc surface of the first tank body is fixedly connected with a plurality of connecting arms, the other ends of the connecting arms are fixedly connected with a second tank body, the end, away from the first tank body, of the second tank body is communicated with a manhole, and grooves are formed in the sides, close to each other, of the first tank body and the second tank body; the inner walls of the two grooves are slidably connected with connecting rings, the arc surfaces of the connecting rings communicate with transparent observation boxes, and adjusting arms are slidably inserted into the surfaces of the transparent observation boxes. According to the utility model, the problem that the fermentation condition in the tank cannot be fully known due to the limitation of observing the position in the fermentation tank through a manhole is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of fermentation of wolfberry enzyme beverage, in particular to a fermentation device for processing wolfberry enzyme beverage. Background Art

[0002] Lycium barbarum enzyme beverage is a beverage made with wolfberry as the main ingredient and combined with enzyme fermentation. The wolfberry raw material, fermentation bacteria, nutrient solution, etc. are added into the fermentation tank through the feed port in a certain proportion. When the wolfberry enzyme beverage is fermented, it is necessary to constantly observe the fermentation situation. Through observation, we can understand what stage the fermentation is in, such as the early microbial adaptation period, the mid-term rapid fermentation period and the late stabilization period, etc., so as to determine the best fermentation time and ensure that the quality and activity of the enzyme reach the best state.

[0003] The existing related technologies often have the following defects: the existing observation methods are mostly through observation windows, but because the wolfberry and fermentation liquid in the fermentation tank are mixed together, it is inconvenient to observe the fermentation liquid separately. When the fermentation liquid needs to be observed separately, it is necessary to open the manhole above the fermentation tank for sampling, observation and analysis. Since the position of the manhole is relatively fixed, the sampling position is relatively limited, which may easily lead to an insufficient understanding of the fermentation state of the wolfberry enzyme beverage, and then it is easy to adjust the conditions in the fermentation tank (temperature, time, ventilation volume), etc. due to erroneous observation and analysis results. In addition, repeatedly opening the manhole may easily cause impurities floating in the air to enter the fermentation tank. These factors will directly affect the taste, nutritional content and quality of the final wolfberry enzyme beverage.

[0004] Therefore, the utility model provides a fermentation device for processing wolfberry enzyme beverage. Summary of the invention

[0005] The utility model aims to solve the disadvantage in the prior art that the position inside the fermentation tank is relatively limited when observing through the manhole and the fermentation situation inside the tank cannot be fully understood, and proposes a fermentation device for processing wolfberry enzyme beverage.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a fermentation device for processing wolfberry enzyme beverage, comprising a first tank body, a plurality of legs are fixedly connected to the arc surface of the first tank body, a feed pipe is connected to the lower surface of the first tank body, a plurality of connecting arms are fixedly connected to the arc surface of the first tank body, the other ends of the plurality of connecting arms are fixedly connected to the second tank body, one end of the second tank body away from the first tank body is connected to a manhole, a groove is provided on the side where the first tank body and the second tank body are close to each other, a connecting ring is slidably connected to the inner walls of the two grooves, a transparent observation box is connected to the arc surface of the connecting ring, an adjusting arm is slidably inserted on the surface of the transparent observation box, a circular plate is fixedly connected to one end of the adjusting arm located in the transparent observation box, the size of the circular plate is matched with the size of the inner wall of the transparent observation box, a round rod is slidably inserted at one end of the transparent observation box, the round rod is inserted in the position of the adjusting arm, and a hole plate is fixedly connected to one end of the round rod located in the transparent observation box, the size of the hole plate is matched with the size of the inner wall of the transparent observation box.

[0007] The effect achieved by the above components is: by setting the observation structure, the position of the moving circular plate and the orifice plate can be moved so that the wolfberries in the fermentation tank can enter the transparent observation box for observation. By moving the position of the orifice plate alone, the orifice plate will push the solid state in the fermentation raw materials out of the transparent observation box, and the liquid in the fermentation raw materials will pass through the orifice plate and remain in the transparent observation box. At this time, the staff can observe and analyze the fermented liquid alone, so as to further grasp the fermentation status in the fermentation tank and adjust the fermentation conditions in time, so as to better control the fermentation process of the wolfberry enzyme beverage, thereby improving the quality of the beverage.

[0008] Preferably, a sealing ring is fixedly connected to the arc surface of the circular plate, and the sealing ring is made of rubber. Two handles are fixedly connected to the arc surface of the connecting ring.

[0009] The effect achieved by the above components is: when the circular plate moves, it will drive the sealing ring to move along the inner wall of the transparent observation box. The sealing ring can improve the airtightness of the fit between the circular plate and the inner wall of the transparent observation box, thereby preventing the fermented wolfberry enzyme beverage from entering the back of the circular plate in the transparent observation box and remaining inside. The handle can facilitate the rotation of the connecting ring.

[0010] Preferably, a detection hole is opened on the arc surface of the transparent observation box, a temperature sensor is installed on the inner wall of the detection hole, a connector is electrically connected to the surface of the temperature sensor, and a transmission line is electrically connected to the inner wall of the connector.

[0011] The effect achieved by the above components is: the fermentation raw materials in the transparent observation box will come into contact with the temperature sensor, at which time the temperature sensor will detect the temperature of the fermentation raw materials, and the connector will transmit the data detected by the temperature sensor to the control device through the transmission line, thereby grasping the temperature conditions in the fermentation tank.

[0012] Preferably, both ends of the connecting ring are rotatably connected with a plurality of balls.

[0013] The effect achieved by the above components is that when the connecting ring rotates, it will drive several balls to rotate along the inner wall of the groove. The balls can reduce the friction of the connecting ring when it rotates in the groove, thereby facilitating the rotation of the connecting ring and further facilitating the adjustment of the position of the transparent observation box.

[0014] Preferably, a plurality of fixing rods are fixedly connected to the inner wall of the connecting ring, and an end of the fixing rod away from the connecting ring is fixedly connected to a stirring plate, and the cross section of the stirring plate is in an arc shape.

[0015] The effects achieved by the above components are as follows: the connecting ring will drive several fixed rods to rotate while rotating, the rotation of the fixed rods will drive the stirring plate to rotate in the fermentation tank, the rotation of the stirring plate will stir the fermentation raw materials in the fermentation tank, so that the fermentation raw materials in the fermentation tank can be observed evenly, and the arc-shaped stirring plate can avoid the stirring plate scratching the wolfberry raw materials during stirring and causing damage to the wolfberry as much as possible.

[0016] Preferably, the connecting ring and the transparent observation box are both made of transparent acrylic.

[0017] The effect achieved by the above components is: it is convenient for the staff to observe and analyze the situation in the fermentation tank through the connecting ring and the transparent observation box.

[0018] In summary:

[0019] 1. In the utility model, by setting an observation structure, the fermentation raw materials are added into the fermentation tank through the manhole, and then the manhole is closed. At this time, the fermentation raw materials of the wolfberry enzyme beverage in the fermentation tank will ferment in the fermentation tank. When it is necessary to observe and analyze the fermentation situation, the position of the circular plate and the orifice plate can be moved so that the wolfberries in the fermentation tank can enter the transparent observation box for observation. By moving the position of the orifice plate alone, the orifice plate will push the solid state in the fermentation raw materials out of the transparent observation box, and the liquid in the fermentation raw materials will pass through the orifice plate and remain in the transparent observation box. At this time, the staff can observe and analyze the fermented liquid alone, so as to further grasp the fermentation state in the fermentation tank and adjust the fermentation conditions in time, better control the fermentation process of the wolfberry enzyme beverage, and thus improve the quality of the beverage. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1It is a three-dimensional structural schematic diagram of the utility model;

[0021] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;

[0022] Figure 3 It is a structural schematic diagram of the first tank body of the utility model;

[0023] Figure 4 It is a structural schematic diagram of the observation structure of the utility model;

[0024] Figure 5 It is a schematic diagram of the disassembled structure of the observation box of the utility model.

[0025] Legend: 1. First tank body; 2. Support legs; 3. Feeding pipe; 4. Connecting arm; 5. Second tank body; 6. Manhole; 7. Observation structure; 701. Groove; 702. Connecting ring; 703. Handle; 704. Transparent observation box; 705. Adjusting arm; 706. Round plate; 707. Round rod; 708. Orifice plate; 709. Sealing ring; 710. Detection hole; 711. Temperature sensor; 712. Connector; 713. Transmission line; 714. Ball; 715. Fixing rod; 715. Stirring plate. DETAILED DESCRIPTION

[0026] Reference Figure 1As shown, the utility model provides a technical solution: a fermentation device for processing wolfberry enzyme beverage, comprising a first tank body 1, a plurality of legs 2 are fixedly connected to the arc surface of the first tank body 1, a feed pipe 3 is connected to the lower surface of the first tank body 1, a plurality of connecting arms 4 are fixedly connected to the arc surface of the first tank body 1, the other ends of the plurality of connecting arms 4 are fixedly connected to the second tank body 5, an end of the second tank body 5 away from the first tank body 1 is connected to a manhole 6, a groove 701 is provided on the side where the first tank body 1 and the second tank body 5 are close to each other, a connecting ring 702 is slidably connected to the inner walls of the two grooves 701, a transparent observation box 704 is connected to the arc surface of the connecting ring 702, an adjusting arm 705 is slidably inserted on the surface of the transparent observation box 704, and a circular plate 706 is fixedly connected to one end of the adjusting arm 705 located in the transparent observation box 704, and the size of the circular plate 706 is adapted to the size of the inner wall of the transparent observation box 704 , a round rod 707 is slidably inserted at one end of the transparent observation box 704, and the round rod 707 is inserted in the position of the adjustment arm 705. One end of the round rod 707 located in the transparent observation box 704 is fixedly connected with a hole plate 708, and the size of the hole plate 708 is adapted to the size of the inner wall of the transparent observation box 704. By setting the observation structure 7, the position of the moving circular plate 706 and the hole plate 708 can be achieved so that the wolfberry in the fermentation tank can enter the transparent observation box 704 for observation. By moving the position of the hole plate 708 alone, the hole plate 708 will push the solid in the fermentation raw material out of the transparent observation box 704, and the liquid in the fermentation raw material will pass through the hole plate 708 and remain in the transparent observation box 704. At this time, the staff can observe and analyze the fermented liquid alone, so as to further grasp the fermentation state in the fermentation tank and adjust the fermentation conditions in time, better control the fermentation process of the wolfberry enzyme beverage, and thus improve the quality of the beverage.

[0027] Reference Figure 2 - Figure 5As shown, in this embodiment: the arc surface of the circular plate 706 is fixedly connected with a sealing ring 709, and the sealing ring 709 is made of rubber. The arc surface of the connecting ring 702 is fixedly connected with two handles 703. When the circular plate 706 moves, it will drive the sealing ring 709 to move along the inner wall of the transparent observation box 704. The sealing ring 709 can improve the airtightness of the fit between the circular plate 706 and the inner wall of the transparent observation box 704, thereby preventing the fermented wolfberry enzyme beverage from entering the transparent observation box 704 behind the circular plate 706 and remaining inside. The handle 703 can facilitate the rotation of the connecting ring 702. A detection hole 710 is provided on the arc surface of the transparent observation box 704, and a temperature sensor 711 is installed on the inner wall of the detection hole 710. The surface of the temperature sensor 711 is electrically connected to a connector 712, and the inner wall of the connector 712 is electrically connected to a transmission line 713. The fermentation raw materials in the transparent observation box 704 will contact the temperature sensor 711. At this time, the temperature sensor 711 will detect the temperature of the fermentation raw materials, and the connector 712 will transmit the data detected by the temperature sensor 711 to the control device through the transmission line 713, so as to grasp the temperature conditions in the fermentation tank.

[0028] Reference Figure 2 and Figure 4 As shown, specifically, both ends of the connecting ring 702 are rotatably connected with a plurality of balls 714, and the connecting ring 702 rotates while driving the plurality of balls 714 to rotate along the inner wall of the groove 701, and the balls 714 can reduce the friction force when the connecting ring 702 rotates in the groove 701, thereby facilitating the rotation of the connecting ring 702, and further facilitating the adjustment of the position of the transparent observation box 704. The inner wall of the connecting ring 702 is fixedly connected with a plurality of fixed rods, and one end of the fixed rod away from the connecting ring 702 is fixedly connected with a stirring plate 715, and the cross section of the stirring plate 715 is arc-shaped, and the connecting ring 702 rotates while driving the plurality of fixed rods to rotate, and the rotation of the fixed rod drives the stirring plate 715 to rotate in the fermentation tank, and the rotation of the stirring plate 715 stirs the fermentation raw materials in the fermentation tank, so that the fermentation raw materials in the fermentation tank can be evenly observed, and the arc-shaped stirring plate 715 can avoid the stirring plate 715 from scratching the wolfberry raw materials and causing damage to the wolfberry as much as possible during stirring. The connecting ring 702 and the transparent observation box 704 are both made of transparent acrylic material, so that the staff can observe and analyze the situation in the fermentation tank through the connecting ring 702 and the transparent observation box 704 .

[0029] Working principle, when it is necessary to ferment wolfberry into wolfberry enzyme beverage, first add the fermentation raw materials into the fermentation tank through the manhole 6, and then close the manhole 6. At this time, the fermentation raw materials of the wolfberry enzyme beverage in the fermentation tank will ferment in the fermentation tank. When it is necessary to observe and analyze the fermentation situation, the staff can observe around the fermentation tank through the transparent connecting ring 702, so as to understand the fermentation status of different positions in the fermentation tank. When it is necessary to observe the fermentation situation of a certain part of the fermentation tank specifically, turn the handle 703. The rotation of the handle 703 will drive the connecting ring 702 to rotate. The connecting ring 702 will rotate along the inner wall of the groove 701. At the same time, the connecting ring 702 will drive a number of balls 714 to rotate along the inner wall of the groove 701. The ball 714 reduces the friction force of the connecting ring 702 when it rotates in the groove 701, so as to facilitate the rotation of the connecting ring 702, and then facilitate the adjustment of the position of the transparent observation box 704. The connecting ring 702 will drive a number of fixed rods to rotate while rotating. The rotation of the fixed rods will drive the stirring plate 715 to rotate in the fermentation tank. The rotation of the stirring plate 715 will stir the fermentation raw materials in the fermentation tank, so that the fermentation raw materials in the fermentation tank can be observed evenly. When the transparent observation box 704 rotates to the position where specific observation is required, the adjusting arm 705 and the round rod 707 are pulled to move in the transparent observation box 704 at the same time. The movement of the adjusting arm 705 will drive the circular plate 706 to slide along the inner wall of the transparent observation box 704. 6 will drive the sealing ring 709 to move along the inner wall of the transparent observation box 704 while moving, and the sealing ring 709 can improve the airtightness of the fit between the circular plate 706 and the inner wall of the transparent observation box 704, thereby preventing the fermented wolfberry enzyme beverage from entering the transparent observation box 704 behind the circular plate 706 and remaining inside. The round rod 707 will drive the orifice plate 708 to slide in the transparent observation box 704 when moving. During the movement of the circular plate 706 and the orifice plate 708, the fermentation raw materials in the fermentation tank will enter the transparent observation box 704. When the fermentation raw materials enter, the staff can observe the fermentation status in detail. The fermentation raw materials will contact the temperature sensor 711, and the temperature sensor 711 will measure the temperature of the fermentation raw materials. The temperature of the fermenter is detected, and the connector 712 transmits the data detected by the temperature sensor 711 to the control device through the transmission line 713, so as to grasp the temperature situation in the fermenter, and then push the round rod 707 alone, and the round rod 707 will move in the transparent observation box 704. The movement of the round rod 707 will drive the orifice plate 708 to slide along the inner wall of the transparent observation box 704, and the orifice plate 708 will push the fermentation raw materials in the transparent observation box 704 out, but the liquid in the fermentation raw materials will pass through the orifice plate 708 and remain in the transparent observation box 704. At this time, the staff can observe and analyze the fermented liquid alone, so as to further grasp the fermentation status in the fermenter and adjust the fermentation conditions in time, so as to better control the fermentation process of the wolfberry enzyme beverage, thereby improving the quality of the beverage.

[0030] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

Claims

1. A fermentation device for processing wolfberry enzyme beverage, comprising a first tank body (1), a plurality of legs (2) being fixedly connected to the arc surface of the first tank body (1), a feed pipe (3) being connected to the lower surface of the first tank body (1), a plurality of connecting arms (4) being fixedly connected to the arc surface of the first tank body (1), a second tank body (5) being fixedly connected to the other end of the plurality of connecting arms (4), a manhole (6) being connected to the end of the second tank body (5) away from the first tank body (1), a groove (701) being provided on the side of the first tank body (1) and the second tank body (5) close to each other, characterized in that: The inner walls of the two grooves (701) are slidably connected with a connecting ring (702); the arc surface of the connecting ring (702) is connected with a transparent observation box (704); an adjusting arm (705) is slidably inserted into the surface of the transparent observation box (704); one end of the adjusting arm (705) located in the transparent observation box (704) is fixedly connected with a circular plate (706); the size of the circular plate (706) matches the size of the inner wall of the transparent observation box (704); a round rod (707) is slidably inserted into one end of the transparent observation box (704); the round rod (707) is inserted in a position in the adjusting arm (705); one end of the round rod (707) located in the transparent observation box (704) is fixedly connected with a hole plate (708); the size of the hole plate (708) matches the size of the inner wall of the transparent observation box (704).

2. The fermentation device for processing wolfberry enzyme beverage according to claim 1, characterized in that: The arc surface of the circular plate (706) is fixedly connected to a sealing ring (709), the sealing ring (709) is made of rubber, and the arc surface of the connecting ring (702) is fixedly connected to two handles (703).

3. The fermentation device for processing wolfberry enzyme beverage according to claim 1, characterized in that: The arc surface of the transparent observation box (704) is provided with a detection hole (710), the inner wall of the detection hole (710) is installed with a temperature sensor (711), the surface of the temperature sensor (711) is electrically connected to a connector (712), and the inner wall of the connector (712) is electrically connected to a transmission line (713).

4. The fermentation device for processing wolfberry enzyme beverage according to claim 1, characterized in that: Both ends of the connection ring (702) are rotatably connected to a plurality of balls (714).

5. The fermentation device for processing wolfberry enzyme beverage according to claim 1, characterized in that: A plurality of fixing rods (715) are fixedly connected to the inner wall of the connecting ring (702), and an end of the fixing rod (715) away from the connecting ring (702) is fixedly connected to a stirring plate (716), wherein the cross section of the stirring plate (716) is in the shape of an arc.

6. The fermentation device for processing wolfberry enzyme beverage according to claim 1, characterized in that: The connecting ring (702) and the transparent observation box (704) are both made of transparent acrylic material.

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