Baking device for pastry production

Abstract

The utility model discloses a baking device for pastry production, which comprises a box body, an inner cavity for baking is arranged in the box body, an electric heating tube is arranged on the lower portion of the inner cavity, a baking tray is arranged in the middle of the inner cavity, and the baking tray is in sliding connection with the inner wall of the box body through supporting tables arranged on the two sides. Symmetrical egg liquid adding assemblies are arranged on the inner wall of the box body above the baking tray; the egg liquid adding assembly is arranged above the baking tray, egg liquid can be dropped on the surfaces of pastries without taking out the pastries in the baking process, the device is more sanitary and clean, the device slides at a constant speed through the egg liquid pipe, the dropped and scattered egg liquid is more uniform, finished products are more attractive, and pastries do not need to pay attention to the baking condition in the device all the time; and the workload of pastrists can be reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of baking, and in particular relates to a baking device for cake production. Background Art

[0002] In the process of making cakes, baking is required to make the cakes more delicious. During the baking process, the cakes need to be taken out during the baking process, and egg liquid needs to be applied on the surface, and then put into the baking device to continue baking. In this way, the cakes applied with egg liquid have a golden skin after baking, which is crisper and more delicious. However, in the existing baking device, the device needs to be turned off during the baking process, and the cakes need to be taken out of the device before the egg liquid can be applied, and then they need to be put into the device to start heating and baking. This process is very troublesome, and repeated switching on and off will cause great damage to the device. In addition, the pastry chef needs to pay attention to the baking status of the cakes in the device at any time, which makes the pastry chef easily flustered during the work process. Utility Model Content

[0003] In order to overcome the problems in the background technology, the utility model provides a baking device for cake production.

[0004] To achieve the above purpose, the utility model is implemented through the following technical solutions:

[0005] A baking device for pastry production, comprising a box body, the interior of the box body is an inner cavity for baking, the lower part of the inner cavity is provided with an electric heating tube, the middle part of the inner cavity is provided with a baking tray, the baking tray is slidably connected to the inner wall of the box body through support platforms arranged on both sides, a symmetrical egg liquid adding component is provided on the inner wall of the box body above the baking tray, the egg liquid adding component comprises a transmission gear, a motor, a toothed belt, a mounting block, and an egg liquid tube, an elliptical accommodating groove is opened on the inner wall of the box body, transmission gears are arranged on both sides of the accommodating groove, the rear end of the transmission gear is connected to the motor, the transmission gear is connected to the toothed belt, the toothed belt is connected to the mounting block, the mounting blocks arranged on the toothed belts on both sides are in the same position, and the egg liquid tube is arranged between the mounting blocks.

[0006] Furthermore, a storage box is provided on the right side of the box body, an egg liquid bottle is provided in the storage box, a screw pump for extracting the egg liquid from the bottle is provided next to the egg liquid bottle, and the egg liquid bottle, the screw pump and the egg liquid pipe are connected by a hose.

[0007] Furthermore, the length of the hose connecting the screw pump and the egg liquid pipe is the same as the length of the side wall of the box. The hose can slide with the egg liquid pipe. When the egg liquid pipe moves to the back side of the box, the hose is in a stretched state and moves to the front side of the box. The excess hose is stored next to the screw pump in the storage box.

[0008] Furthermore, the egg liquid tube is provided with a plurality of drip nozzles, and the drip nozzles are distributed just above the baking tray.

[0009] Furthermore, the electric heating tube is arranged in a U-shaped structure directly below the baking tray, and there is a gap between the electric heating tube and the bottom of the inner cavity.

[0010] Beneficial effects of the utility model:

[0011] The utility model discloses a baking device for producing pastries. By arranging an egg liquid adding component above a baking tray, egg liquid can be dripped on the surface of pastries without taking out the pastries during the baking process, which is more hygienic and clean. Moreover, the device slides at a uniform speed through the egg liquid tube, so the dripped egg liquid is more uniform, and the finished product is more marketable. There is no need for the pastry chef to pay attention to the baking situation in the device all the time, which can reduce the workload of the pastry chef. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0013] Figure 1 It is a three-dimensional schematic diagram of the device of the utility model;

[0014] Figure 2 It is a schematic diagram of the front structure of the device of the utility model;

[0015] Figure 3 It is a schematic diagram of the internal structure of the device of the utility model;

[0016] Figure 4 The utility model Figure 3 A partial enlarged view of the middle part;

[0017] 1-box, 11-storage box, 12-egg liquid bottle, 13-screw pump, 14-hose, 101-receiving tank, 2-inner cavity, 3-electric heating tube, 4-baking tray, 41-support table, 5-egg liquid adding component, 51-transmission gear, 51-motor, 52-toothed belt, 53-mounting block, 54-egg liquid tube, 551-drip nozzle. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] See also Figures 1 to 4 The utility model discloses a baking device for pastry production, comprising a box body 1, wherein the interior of the box body 1 is an inner cavity 2 for baking, an electric heating tube 3 is arranged at the lower part of the inner cavity 2, a baking tray 4 is arranged at the middle position of the inner cavity 2, the baking tray 4 is slidably connected to the inner wall of the box body 1 through support platforms 41 arranged on both sides, a symmetrical egg liquid adding component 5 is arranged on the inner wall of the box body 1 above the baking tray 4, the egg liquid adding component 5 comprises a transmission gear 51, a motor 52, a toothed belt 53, a mounting block 54, and an egg liquid tube 55, an elliptical accommodating groove 101 is opened on the inner wall of the box body 1, transmission gears 51 are arranged on both sides of the accommodating groove 101, the rear end of the transmission gear 51 is connected to the motor 52, the transmission gear 51 is connected to the toothed belt 53, the toothed belt 53 is connected to the mounting block 54, and the mounting blocks 54 arranged on the toothed belts 53 on both sides have the same position, and the egg liquid tube 55 is arranged between the mounting blocks 54.

[0020] See also Figure 1 , Figure 3 , Figure 4 As shown, the device bakes the cakes on a baking tray 4 in a box 1, and the electric heating tube 3 at the bottom is electrically heated to make the interior of the box 1 present a high temperature environment, bake and heat the cakes to make them delicious cakes. During the baking process, egg liquid needs to be added to the surface of the cakes, so the egg liquid adding component 5 is set up to directly drip the egg liquid on the cakes during the baking process, and there is no need for the pastry chef to take it out and apply it. The egg liquid adding component 5 includes a transmission gear 51, a motor 52, a toothed belt 53, a mounting block 54, and an egg liquid tube 55. An elliptical accommodating groove 101 is opened on the inner wall of the box 1, and transmission gears are set on both sides of the accommodating groove 101. Wheel 51, the rear end of the transmission gear 51 is connected to the motor 52, the transmission gear 51 is connected to the toothed belt 53, the toothed belt 53 is connected to the mounting block 54, and the mounting blocks 54 arranged on the toothed belts 53 on both sides are in the same position, an egg liquid tube 55 is arranged between the mounting blocks 54, the motor 52 is started, the motor 52 drives the transmission gear 51 to rotate, and the transmission gear 51 drives the toothed belt 53 to run. Since the mounting block 54 is fixed on the toothed belt 53, the mounting block 54 can be driven to run during the operation of the toothed belt 53, and the egg liquid tube 55 installed horizontally above the baking tray 4 can slide under the traction of the mounting block 54 to evenly sprinkle the egg liquid on the cakes.

[0021] In this embodiment, a storage box 11 is provided on the right side of the box body 1, and an egg liquid bottle 12 is provided in the storage box 11. A screw pump 13 for extracting the egg liquid from the bottle is provided next to the egg liquid bottle 12. The egg liquid bottle 12, the screw pump 13, and the egg liquid tube 55 are connected by a hose 14.

[0022] See also Figure 3As shown, an egg liquid bottle 12 and a screw pump 13 are installed in the storage box 11 on the side of the box body 1. The egg liquid bottle 12 is used to store the prepared egg liquid, and the screw pump 13 can pump the thick egg liquid in the bottle into the hose 14 and transport it to the egg liquid pipe 55, and finally drip it on the cakes through the egg liquid pipe 55.

[0023] In this embodiment, the length of the hose 14 connecting the screw pump 13 and the egg liquid tube 55 is the same as the length of the side wall of the box 1. The hose 14 can slide with the egg liquid tube 55. The egg liquid tube 55 moves to the back side of the box 1, and the hose 14 is in a stretched state. The egg liquid tube 54 moves to the front side of the box 1, and the excess hose 14 is accommodated next to the screw pump 13 in the storage box 11.

[0024] In this embodiment, the egg liquid tube 54 is provided with a plurality of drip nozzles 551 , and the drip nozzles 551 are distributed just above the baking tray 4 .

[0025] See also Figure 3 As shown, the hose 14 is connected to the egg liquid bottle 12, the screw pump 13, and the egg liquid tube 55 in sequence. The length of the hose 14 between the egg liquid tube 55 and the screw pump 13 is the same as the length of the side wall of the box 1, ensuring that the hose 14 will not pull the egg liquid tube 55 when the egg liquid tube 55 moves. When the egg liquid tube 55 slides to the front end, the hose 14 hangs down in the storage box 11. At the same time, a plurality of drip nozzles 551 are provided on the egg liquid tube 54. After the egg liquid is pumped into the egg liquid tube 55 by the screw pump 13, it drips out from the drip nozzles 551 and falls on the pastry, so that the work of adding egg liquid can be completed without human intervention during the baking process.

[0026] In this embodiment, the electric heating tube 3 is in a U-shaped structure and is arranged directly below the baking tray 4 , and there is a gap between the electric heating tube 3 and the bottom of the inner cavity 2 .

[0027] See also Figure 1 , Figure 2 As shown, the electric heating tube 3 is arranged in a U-shaped structure just below the baking tray 4. The device mainly heats through the electric heating tube 3, so that the inside of the box 1 presents a high temperature environment, thereby completing the baking work of the cakes on the baking tray 4.

[0028] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A baking device for cake production, comprising a box (1), characterized in that: The interior of the box (1) is an inner cavity (2) for baking. An electric heating tube (3) is provided at the lower part of the inner cavity (2). A baking tray (4) is provided at the middle part of the inner cavity (2). The baking tray (4) is slidably connected to the inner wall of the box (1) via support platforms (41) provided on both sides. A symmetrical egg liquid adding component (5) is provided on the inner wall of the box (1) above the baking tray (4). The egg liquid adding component (5) comprises a transmission gear (51), a motor (52), a toothed belt (53), and a mounting block (54). ), an egg liquid tube (55), an elliptical receiving groove (101) is opened on the inner wall of the box body (1), transmission gears (51) are arranged on both sides of the receiving groove (101), the rear end of the transmission gear (51) is connected to the motor (52), the transmission gear (51) is connected to the toothed belt (53), the toothed belt (53) is connected to the mounting block (54), and the mounting blocks (54) arranged on the toothed belts (53) on both sides are in the same position, and the egg liquid tube (55) is arranged between the mounting blocks (54).

2. A baking device for cake production according to claim 1, characterized in that: A storage box (11) is provided on the right side of the box body (1), an egg liquid bottle (12) is provided in the storage box (11), a screw pump (13) for extracting egg liquid from the egg liquid bottle (12) is provided next to the egg liquid bottle (12), and the egg liquid bottle (12), the screw pump (13) and the egg liquid pipe (55) are connected by a hose (14).

3. A baking device for cake production according to claim 2, characterized in that: The length of the hose (14) connecting the screw pump (13) and the egg liquid pipe (55) is the same as the length of the side wall of the box (1). The hose (14) can slide along with the egg liquid pipe (55). When the egg liquid pipe (55) moves to the rear side of the box (1), the hose (14) is in a stretched state and the egg liquid pipe (55) moves to the front side of the box (1). The excess hose (14) is stored next to the screw pump (13) in the storage box (11).

4. A baking device for cake production according to claim 1, characterized in that: The egg liquid tube (55) is provided with a plurality of drip nozzles (551), and the drip nozzles (551) are distributed directly above the baking tray (4).

5. A baking device for cake production according to claim 1, characterized in that: The electric heating tube (3) is arranged in a U-shaped structure directly below the baking tray (4), and there is a gap between the electric heating tube (3) and the bottom of the inner cavity (2).

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