Pot container and cooking utensil

Abstract

The utility model provides a pot container and a cooking utensil. The cooking utensil comprises a pot container body, a heat conduction piece and a decoration piece. The outer wall face of the pot container body is provided with a sunken part which is sunken towards the interior of the pot container body, and the sunken part continuously extends in the circumferential direction of the pot container body. The heat conduction piece is arranged in the concave part, is of a strip-shaped structure, is provided with a first connecting part and a second connecting part which are oppositely arranged, and extends in the circumferential direction of the pot container body; wherein the first connecting part and the second connecting part of one heat conduction piece are connected or separated, or the first connecting part of one heat conduction piece is connected or separated from the second connecting part of the other heat conduction piece. The decorating part is connected to the side, away from the pot container body, of the heat conduction part, covers the edge, close to the second connecting part, of the first connecting part and covers the edge, close to the first connecting part, of the second connecting part. The decoration piece can improve the overall attractiveness and identification degree, and meanwhile the connection firmness of the heat conduction piece is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, and more specifically to a pot and a cooking utensil. Background Art

[0002] At present, due to the limitations of heating technology and inner pot materials, electric rice cookers will cause uneven heating of the inner pot during cooking, resulting in long cooking time, uneven heating of the entire food, poor taste, and other undesirable user experiences. In the prior art, a heat-conducting layer is arranged outside the inner pot to make the inner pot heated evenly, but the heat-conducting layer is usually attached to the surface of the inner pot, and there will inevitably be seams, which affects the overall aesthetics of the inner pot.

[0003] Therefore, it is necessary to provide a pot and a cooking utensil to at least partially solve the above problems. Utility Model Content

[0004] A series of simplified concepts are introduced in the utility model content section, which will be further described in detail in the detailed implementation section. The utility model content section of the utility model does not mean to attempt to define the key features and essential technical features of the technical solution claimed for protection, nor does it mean to attempt to determine the scope of protection of the technical solution claimed for protection.

[0005] In order to at least partially solve the above problems, the first aspect of the present invention provides a pot, comprising:

[0006] A pot body, wherein the outer wall surface of the pot body is provided with a recessed portion recessed toward the inside of the pot body, and the recessed portion continuously extends along the circumference of the pot body;

[0007] a heat conducting member, the heat conducting member being arranged in the recessed portion, the heat conducting member being configured as a strip structure, the heat conducting member having a first connecting portion and a second connecting portion arranged opposite to each other, and the heat conducting member extending along the circumference of the pot body; wherein the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion, or the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion of another heat conducting member; and

[0008] A decorative piece is connected to a side of the heat conducting piece away from the pot body, the decorative piece covers an edge of the first connection part close to the second connection part, and the decorative piece covers an edge of the second connection part close to the first connection part.

[0009] The pot provided by the first aspect of the utility model has a recessed portion on the outer wall of the pot body, and a heat conduction member is arranged in the recessed portion. The heat conduction member is firmly connected to the pot body, and a larger contact area is ensured between the heat conduction member and the pot body. The decorative member covers the edges of the first connection part and the second connection part, improving the overall aesthetics and recognition. The heat conduction member will expand to different degrees when heated, and the decorative member covers the first connection part and the second connection part, thereby increasing the firmness of the connection of the heat conduction member and ensuring that the connection will not loosen when heated and expanded.

[0010] Optionally, the heat conducting member has a closed cavity, and a heat conducting medium is contained in the cavity.

[0011] According to this solution, the heat-conducting medium has a high thermal conductivity, so that the heat can be quickly conducted to the side of the pot body, thereby achieving uniform heating of the pot body.

[0012] Optionally, the heat conducting member is provided with a nozzle, and the decorative member covers the nozzle.

[0013] According to this solution, the nozzle is used for inflating and filling the heat-conducting member to complete the injection of the heat-conducting medium into the heat-conducting member.

[0014] Optionally, the decorative element is connected to the heat conducting element by welding or by fasteners or by bonding.

[0015] According to this solution, the connection between the decorative element and the heat conduction element is firm.

[0016] Optionally, the distance from the wall surface of the recessed portion to the outer wall surface of the pot body is greater than or equal to 0.3 mm.

[0017] According to this solution, the distance from the wall surface of the recessed portion to the outer wall surface of the pot body is greater than or equal to 0.3 mm, so as to better accommodate the heat conduction member.

[0018] Optionally, the wall thickness of the recessed portion is greater than or equal to 0.5 mm.

[0019] According to this solution, by setting the wall thickness of the recessed portion to be greater than or equal to 0.5 mm, the strength of the pot body at the recessed portion is ensured.

[0020] Optionally, the first connection part and the second connection part that are connected are welded or connected by fasteners or adhesively bonded.

[0021] According to this solution, the first connecting part and the second connecting part are firmly connected.

[0022] Optionally, the first connecting portion and the second connecting portion are complementary in shape.

[0023] According to this solution, a tighter connection between the first connection part and the second connection part is ensured.

[0024] Optionally, an anti-rust layer is provided on the outer surface of the heat conducting member.

[0025] According to this solution, by providing the anti-rust layer, the anti-rust performance of the heat conduction component is increased, thereby increasing the service life of the heat conduction component.

[0026] Optionally, a magnetic conductive layer is provided on the outer surface of the heat conducting member.

[0027] According to this solution, by providing a magnetic conductive layer, the magnetic conductivity of the heat conducting member is increased, so that the pot can be electromagnetically heated.

[0028] A second aspect of the utility model provides a cooking utensil, comprising the above-mentioned pot.

[0029] According to the cooking utensil of the second aspect of the utility model, the design of the heat-conducting member improves the heat-conducting efficiency, so the cooking utensil can heat food faster and shorten the cooking time. Since the design of the decorative member improves the connection strength between the heat-conducting member and the pot body, it can effectively prevent accidental falling off or loosening during the cooking process, thereby improving the safety of the cooking utensil.

[0030] Optionally, the cooking appliance further comprises a heating plate;

[0031] The inner pot comprises a bottom wall and a side wall connected to the bottom wall, the side wall is provided with the heat conducting member, the inner pot is placed on the heating plate, and the bottom wall is in contact with the heating surface of the heating plate.

[0032] According to this solution, the inner pot and the heating plate fit together, thereby improving the heating uniformity and cooking effect of the ingredients.

[0033] Optionally, at least a portion of the side wall is configured as a straight line segment, and the heat conducting member is connected to the side wall.

[0034] According to this solution, the side wall of the straight section is easy to connect to the heat conduction member, and the connection is firm.

[0035] Optionally, at least a portion of the bottom wall is configured as an arc segment, and the heating surface is adapted to a shape of the arc segment.

[0036] According to this solution, the contact area between the bottom wall of the arc-shaped section and the heating plate is large, thereby improving the heating uniformity and cooking effect of the food.

[0037] Optionally, along the height direction, the distance h between the highest point of the heating plate and the lowest point of the heat conducting member is: 0 <h<60mm。

[0038] According to this solution, the heat conducting member is close to the heat source, and the heat conducting member can effectively transfer the heat of the heating plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0039] The following drawings of the embodiments of the present invention are used as part of the present invention for understanding the present invention. The drawings show the embodiments of the present invention and their descriptions, and are used to explain the principles of the present invention. In the drawings,

[0040] Figure 1 A schematic diagram of a main view of a pot in a preferred embodiment of the utility model;

[0041] Figure 2 This is a schematic front view of a pot body according to a preferred embodiment of the utility model;

[0042] Figure 3 This is a schematic front view of a heat conducting member of a preferred embodiment of the utility model, in which the heat conducting member is not in a ring-forming state;

[0043] Figure 4 This is a three-dimensional schematic diagram of a heat conduction member of a preferred embodiment of the utility model, in which the heat conduction member is in a ring state;

[0044] Figure 5 A cross-sectional schematic diagram of a cooking utensil according to a preferred embodiment of the present invention;

[0045] Figure 6 for Figure 5 An enlarged schematic diagram of part A in FIG.

[0046] Description of Reference Numerals

[0047] 100: Pot body

[0048] 110: Sidewall

[0049] 111: Depression

[0050] 120: Bottom wall

[0051] 200: Heat transfer parts

[0052] 201: Cavity

[0053] 202: Nozzle

[0054] 211: First connection

[0055] 212: Second connection part

[0056] 300: Decorative parts

[0057] 400: Heating plate

[0058] DH: Height Direction DETAILED DESCRIPTION

[0059] In the following description, a large number of specific details are given to provide a more thorough understanding of the present invention. However, it is obvious to those skilled in the art that the present invention can be implemented without one or more of these details. In other examples, in order to avoid confusion with the present invention, some technical features known in the art are not described.

[0060] In this document, ordinal numbers such as "first" and "second" cited in the present invention are merely identifiers and do not have any other meanings, such as a specific order, etc. Moreover, for example, the term "first component" itself does not imply the existence of the "second component", and the term "second component" itself does not imply the existence of the "first component".

[0061] In this document, “upper”, “lower”, “front”, “back”, “left”, “right”, etc. are only used to indicate the relative position relationship between related parts, rather than to limit the absolute positions of these related parts.

[0062] In this document, “equal”, “same”, etc. are not strictly limited in a mathematical and / or geometric sense, but also include errors that can be understood by those skilled in the art and are allowed in manufacturing or use.

[0063] Unless otherwise stated, the numerical ranges herein include not only the entire range within its two endpoints but also include several sub-ranges contained therein.

[0064] Now, exemplary embodiments according to the present utility model will be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments can be implemented in a variety of different forms and should not be interpreted as being limited to the embodiments described herein. It should be understood that these embodiments are provided to make the disclosure of the present utility model thorough and complete, and to fully convey the concepts of these exemplary embodiments to those of ordinary skill in the art.

[0065] The utility model provides a cooking utensil, which comprises a pot body and a cover body. The pot body has a cylindrical pot inner container. The pot inner container is fixedly arranged at the pot inner container, or can be freely put into or taken out of the pot inner container, so as to facilitate the cleaning of the pot inner container. The pot inner container is usually made of metal material and has a circular opening on the upper surface, which is used to hold materials to be heated, such as rice, soup, etc. The pot body includes a heating device for heating the pot inner container, so as to heat the pot inner container.

[0066] It can be understood that the cooking utensil according to the present invention can be an electric rice cooker, an electric pressure cooker or other cooking utensil, and the cooking utensil can have various functions such as cooking porridge in addition to the function of cooking rice.

[0067] The cover has a shape that is substantially the same as that of the pot body. The cover can be opened and closed on the pot body. Specifically, the cover is pivotally connected to the pot body via a pivot shaft and can freely pivot between a closed position and an open position relative to the pot body around a pivot axis where the pivot shaft is located, so as to facilitate closing and opening the pot body. When the cover is closed on the pot body, it covers the inner pot and forms a cooking space between the inner pot and the inner pot. The cover is usually also provided with a pot mouth sealing ring, which can be made of, for example, a rubber material, and is arranged between the cover and the inner pot to seal the cooking space when the cover is in the closed state.

[0068] It should be noted that the directional terms used herein to describe the various components and parts of the pot body, such as "up", "down", "above", "below", "upward", "downward", "upward", "downward", etc., are relative to the pot body in a horizontal and upright state. If there is no other limitation, the directional terms "inward", "outward", "inwardly", "outwardly", "inside", "outside", etc., in which "inside" refers to the direction close to the center of the pot body, and "outside" refers to the direction away from the center of the pot body.

[0069] like Figure 1 As shown, the inner pot includes an inner pot body 100 , a heat conducting member 200 and a decorative member 300 .

[0070] like Figure 2 As shown, the pot body 100 includes a bottom wall 120 and a side wall 110. The bottom wall 120, the side wall 110 and the cover body enclose a cooking space, and the cooking space is open above. The side wall 110 has a height direction DH extending from one side of the bottom wall 120 to the open side of the cooking space, and a circumferential direction extending along the circumference of the bottom wall 120. The pot body 100 is constructed as a rotating body structure, and the bottom wall 120 and the side wall 110 have a smooth transition.

[0071] Optionally, at least part of the side wall 110 is configured as a straight line segment, that is, in a cross section along the height direction DH of the inner pot, at least part of the side wall 110 is a straight line.

[0072] Optionally, at least part of the bottom wall 120 is configured as an arc segment. That is, in a cross section along the height direction DH of the inner pot, at least part of the bottom wall 120 is arc-shaped. As the cross-sectional area of ​​the bottom wall 120 decreases downward along the height direction DH.

[0073] The outer wall surface of the side wall 110 of the pot body 100 is provided with a recessed portion 111 recessed toward the inside of the pot body 100 , and the recessed portions 111 extend continuously along the circumference of the pot body 100 or are arranged at intervals in the circumference.

[0074] In some embodiments of the present invention, the recessed portion 111 is at least one of a circular structure, a spiral structure, and a multi-layer structure with upper and lower intervals. In the present invention, the circular structure means that the recessed portion 111 extends circumferentially around the outer wall of the pot body 100 in a continuous ring shape. The spiral structure means that the recessed portion 111 extends spirally along the height direction DH around the outer wall of the pot body 100. The multi-layer structure with upper and lower intervals means that the recessed portion 111 is a circular structure or a spiral structure, wherein the circular structure or the spiral structure is arranged at intervals of several times along the height direction DH of the pot body 100.

[0075] In some embodiments of the present invention, the distance d1 from the wall surface of the recessed portion 111 to the outer wall surface of the pot body 100 is greater than or equal to 0.3 mm, so as to better accommodate the heat conducting member 200 .

[0076] like Figure 5 As shown, in some embodiments of the present invention, the wall thickness d2 of the recessed portion 111 is greater than or equal to 0.5 mm. While increasing the contact area between the heat conducting member 200 and the pot body 100 , the strength of the pot body 100 at the recessed portion 111 is ensured.

[0077] In the present invention, the inner pot is further provided with a heat conducting member 200, and the heat conducting member 200 is made of a material with a higher thermal conductivity than that of the inner pot body 100. The heat conducting member 200 is arranged in the recessed portion 111. That is, the heat conducting member 200 is arranged on the side wall 110 of the inner pot body 100. When the inner pot body 100 is heated through the bottom, the heat conducting member 200 can make the heat of the heat source quickly conduct in the height direction DH, reduce heat loss, and make the temperature of each part of the inner pot quickly tend to be consistent. Thereby, the cooking time is reduced and the food is heated evenly.

[0078] like Figure 3-Figure 4 As shown, the heat conducting member 200 is configured as a strip structure, and the heat conducting member 200 has a first connecting portion 211 and a second connecting portion 212 that are oppositely disposed, and the heat conducting member 200 extends along the circumference of the pot body 100 .

[0079] like Figure 4 As shown, in some embodiments of the present invention, the heat conducting member 200 is provided as one. The first connection portion 211 and the second connection portion 212 of the heat conducting member 200 are connected or spaced apart. The two ends of the heat conducting member 200 are opposite to each other, and in the orthographic projection along the height direction DH, the heat conducting member 200 is a circular structure as a whole, so as to be accommodated in the recessed portion 111 provided along the circumference of the pot body 100.

[0080] In other embodiments of the present invention, a plurality of heat-conducting members 200 are provided. The first connection portion 211 of one heat-conducting member 200 is connected to or spaced from the second connection portion 212 of another heat-conducting member 200. The ends of the plurality of heat-conducting members 200 are opposite to each other, and in the orthographic projection along the height direction DH, the heat-conducting members 200 are in a circular structure as a whole, so as to be accommodated in the recessed portion 111 provided along the circumference of the pot body 100.

[0081] In the present invention, the first connection portion 211 and the second connection portion 212 can be connected or spaced apart. Regardless of the form, the docking of the first connection portion 211 and the second connection portion 212 is not affected.

[0082] In some embodiments of the utility model, the heat conducting member 200 is welded to the pot body 100. The welding connection can form a solid connection between the heat conducting member 200 and the pot body 100, improve the durability and stability of the product, and avoid loosening or falling off during use. At the same time, the welding connection can make the product appearance more neat and beautiful, without redundant connecting parts or screws, etc., making the pot look more refined and high-end. Specifically, along the height direction DH of the pot, the upper side and the lower side of the heat conducting member 200 are welded to the inner wall surface of the recessed portion 111 respectively.

[0083] In some embodiments of the utility model, when the first connection part 211 is connected to the second connection part 212, the connection form is not particularly limited, for example, it can be a lap connection or a snap connection. Exemplarily, the shapes of the first connection part 211 and the second connection part 212 are complementary. For example, the first connection part 211 is provided with a protruding part, and the second connection part 212 is provided with a recessed part, and the protruding part of the first connection part 211 is connected to the recessed part of the second connection part 212. The complementary shapes can ensure a tighter connection between the first connection part 211 and the second connection part 212, thereby increasing the stability of the connection and reducing the risk of loosening or falling off. Exemplarily, the thickness of the first connection part 211 and the second connection part 212 overlapped is consistent with the thickness of the heat conduction member 200. The consistent thickness can simplify the manufacturing process and assembly process, improve production efficiency, reduce processing problems caused by thickness differences, and also help to improve the stability between the first connection part 211 and the second connection part 212, thereby increasing the strength and durability of the overall structure, and at the same time can improve the overall texture and aesthetics of the product appearance.

[0084] On the basis of the above embodiment, the first connection part 211 is connected to the second connection part 212 by welding. The welding connection can form a solid connection between the first connection part 211 and the second connection part 212, improve the durability and stability of the product, and avoid loosening or falling off during use. At the same time, the welding connection can make the product appearance more neat and beautiful, without redundant connection parts or screws, etc., making the pot look more refined and high-end.

[0085] In some embodiments of the present invention, the heat conducting member 200 has a closed cavity 201 , and the cavity 201 contains a heat conducting medium.

[0086] In some embodiments of the present invention, the cavity 201 of the heat conducting member 200 extends in a vein-like manner. The vein-like cavity 201 design can increase the contact area between the heat conducting medium and the heat conducting member 200, thereby improving the heat conduction efficiency and allowing heat to be transferred to the surface of the food more quickly. By extending the vein-like cavity 201, the heat conducting medium can be evenly distributed throughout the cavity 201, thereby achieving uniform heating of the food. In this embodiment, the cavity 201 of the heat conducting member 200 extends along the length direction and the width direction of the heat conducting member 200.

[0087] In the present invention, the heat conducting member 200 has two surfaces arranged opposite to each other, wherein the first surface has high flatness and can provide a good contact area; and the second surface is provided with a convex portion. When the heat conducting member 200 is spliced ​​into a ring shape, the first surface is arranged toward the pot body 100, that is, the first surface of the heat conducting member 200 is in contact with the bottom surface of the recessed portion 111, thereby increasing the contact area between the heat conducting member 200 and the pot body 100 and improving the heat conduction efficiency. At the same time, the stability and tightness of the entire structure are increased, thereby avoiding looseness or instability during use.

[0088] In some embodiments of the utility model, the heat conducting member 200 is provided with a nozzle 202. The nozzle 202 is used for inflating and filling the heat conducting member 200. Specifically, the nozzle 202 is used for gas injection. The injected gas is inflated along the prefabricated forming path to form a cavity 201. After the cavity 201 is evacuated, a heat conducting medium is injected through the nozzle 202. Then, the nozzle 202 is welded and sealed, so that a closed space containing a heat conducting medium is formed in the heat conducting member 200 to prevent the heat conducting medium from evaporating or oxidizing in contact with air. Injection under a vacuum environment can ensure that the heat conducting medium fully fills every corner of the accommodating cavity, ensures the best filling effect, and thus improves the heat conduction efficiency of the entire system. Without the intervention of air or other gases, thermal resistance can be reduced, so that the heat conducting medium can transfer heat more effectively. The vacuum environment can prevent the heat conducting medium from reacting with oxygen in the air, thereby avoiding possible oxidation or corrosion problems and extending the service life of the heat conducting member 200. Optionally, the decorative piece 300 covers the spout 202 , thereby improving the overall aesthetics of the pot body 100 .

[0089] The heat conducting medium may be a liquid or a gas, and has good heat conducting properties. Optionally, the heat conducting medium is a superconducting liquid.

[0090] In some embodiments of the present invention, a rust-proof layer is provided on the outer surface of the heat conducting member 200. Optionally, a rust-removing material is formed on the outer surface of the heat conducting member 200 by electroplating, spraying or other processes to form the rust-removing layer.

[0091] In some embodiments of the present invention, a magnetic conductive layer is provided on the outer surface of the heat conducting member 200. Optionally, a magnetic conductive material is melt-sprayed on the outer surface of the heat conducting member 200 to form a magnetic conductive layer. The magnetic conductive layer can enhance the overall magnetic conductive effect of the decorative member 300, so that the pot can also be used in an electromagnetic heating rice cooker.

[0092] In the present invention, the inner pot is further provided with a decorative piece 300. The decorative piece 300 is connected to the side of the heat conducting piece 200 away from the inner pot body 100, and the decorative piece 300 covers the edge of the first connection part 211 close to the second connection part 212, and the decorative piece 300 covers the edge of the second connection part 212 close to the first connection part 211. The decorative piece 300 improves the aesthetics and recognition of the inner pot body 100.

[0093] As can be seen from the above, the first connection portion 211 is connected to or spaced from the second connection portion 212. When the first connection portion 211 is connected to the second connection portion 212, the decorative member 300 covers the seam between the first connection portion 211 and the second connection portion 212. When the first connection portion 211 is spaced from the second connection portion 212, the decorative member 300 covers the gap between the first connection portion 211 and the second connection portion 212.

[0094] In some embodiments of the present utility model, the decorative member 300 is provided with characters, patterns and / or icons.

[0095] In some embodiments of the present utility model, the decorative member 300 is connected to the heat conduction member 200 by welding, or by fasteners, or by bonding. The connection between the decorative member 300 and the heat conduction member 200 is firm.

[0096] A heating plate 400 is further provided inside the cooking appliance. The cooking pot is placed on the heating plate 400, and the bottom wall 120 of the cooking pot is in contact with the heating surface of the heating plate 400.

[0097] As can be seen from the foregoing, at least a part of the bottom wall 120 is configured as an arc section, and the heating surface is adapted to the shape of the arc section. That is, the cooking pot fits with the heating plate 400, increasing the contact area between the cooking pot and the heating plate 400, preventing the food materials at the bottom of the cooking pot body 100 from being burnt, improving the heating uniformity of the food materials and the cooking effect. At the same time, due to the arc-shaped setting, in the height direction DH, the edge of the bottom wall 120 is higher than the center, so as to be closer to the heat conduction member 200, enabling the heat conduction member 200 to absorb heat faster and then transfer the heat upward and to the inner wall.

[0098] In some embodiments of the present utility model, along the height direction DH, the distance h between the highest point of the heating plate 400 and the lowest point of the heat conduction member 200 is: 0 < h < 60 mm. The heat conduction member 200 can effectively transfer the heat of the heating plate 400.

[0099] Unless otherwise defined, the technical and scientific terms used herein have the same meanings as those commonly understood by those skilled in the technical field of the present utility model. The terms used herein are only for the purpose of describing specific embodiments and are not intended to limit the present utility model. Terms such as "provided" as used herein can mean that one component is directly attached to another component, or can also mean that one component is attached to another component through an intermediate member. The features described in one embodiment herein can be applied to another embodiment alone or in combination with other features, unless the feature is not applicable or otherwise stated in the other embodiment.

[0100] The present utility model has been described through the above embodiments, but it should be understood that the above embodiments are only for the purpose of illustration and example, and are not intended to limit the present utility model within the scope of the described embodiments. Those skilled in the art can understand that more variations and modifications can be made according to the teachings of the present utility model, and these variations and modifications all fall within the scope of protection required by the present utility model.

Claims

1. A pot, characterized in that: include: A pot body, wherein the outer wall surface of the pot body is provided with a recessed portion recessed toward the inside of the pot body, and the recessed portion continuously extends along the circumference of the pot body; a heat conducting member, the heat conducting member being arranged in the recessed portion, the heat conducting member being configured as a strip structure, the heat conducting member having a first connecting portion and a second connecting portion arranged opposite to each other, and the heat conducting member extending along the circumference of the pot body; wherein the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion, or the first connecting portion of one heat conducting member is connected to or spaced from the second connecting portion of another heat conducting member; and A decorative piece is connected to a side of the heat conducting piece away from the pot body, the decorative piece covers an edge of the first connection part close to the second connection part, and the decorative piece covers an edge of the second connection part close to the first connection part.

2. The pot according to claim 1, characterized in that: The heat conducting member has a closed cavity, and a heat conducting medium is contained in the cavity.

3. The inner pot of claim 2, characterized in that: The heat conducting member is provided with a nozzle, and the decorative member covers the nozzle.

4. The inner pot according to claim 1 or 3, characterized in that: The decorative element is connected to the heat conducting element by welding or by fasteners or by bonding.

5. The inner pot of claim 1, characterized in that: The distance between the wall surface of the recessed portion and the outer wall surface of the pot body is greater than or equal to 0.3 mm; and / or The wall thickness of the recessed portion is greater than or equal to 0.5 mm.

6. The pot according to claim 1, characterized in that: The first connection part and the second connection part are connected by welding; and / or The first connection portion and the second connection portion have complementary shapes.

7. The pot according to claim 1, characterized in that: The outer surface of the heat conducting member is provided with an anti-rust layer; and / or A magnetic conductive layer is arranged on the outer surface of the heat conducting member.

8. A cooking utensil, characterized in that: The invention comprises the inner pot of any one of claims 1 to 7.

9. The cooking device according to claim 8, characterized in that: Also included is a heating tray; The inner pot comprises a bottom wall and a side wall connected to the bottom wall, the side wall is provided with the heat conducting member, the inner pot is placed on the heating plate, and the bottom wall is in contact with the heating surface of the heating plate.

10. The cooking appliance according to claim 9, characterized in that At least a portion of the side wall is configured as a straight line segment, and the heat conducting member is connected to the side wall; and / or At least a portion of the bottom wall is configured as an arc segment, and the heating surface is adapted to a shape of the arc segment.

11. The cooking appliance according to claim 9, characterized in that In the height direction, the distance h between the highest point of the heating plate and the lowest point of the heat conducting member is: 0 <h<60mm。

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