Rice steaming cabinet with good safety performance

Abstract

The utility model relates to the technical field of rice steaming cabinets, in particular to a rice steaming cabinet with good safety performance, which can effectively improve the steam suction effect, prevent the steam from being condensed into water drops at the top end in a body and dripping on food, and improve the practicability. Comprising a rice steaming cabinet body, four sets of universal wheels are fixedly installed at the bottom end of the rice steaming cabinet body, a taking and placing opening is formed in the front end of the rice steaming cabinet body, a cabinet door covers the taking and placing opening in a rotating mode, a partition plate is fixedly connected to the inner wall of the bottom of the rice steaming cabinet body, and a water tank is placed on the top of the partition plate; the output ends of the two sets of steam extraction pipes communicate with the input ends of the two sides of the Y-shaped three-way pipe correspondingly, two sets of flow guide plates are obliquely and fixedly connected to the interior of the flow guide cover in a bilateral symmetry mode, a flow equalizing plate is fixedly connected to the bottom end of the flow guide cover, and a plurality of sets of through holes are evenly formed in the flow equalizing plate; the steam outlet pipe is installed on the inner wall of the left side of the rice steaming cabinet body, and the output end of the steam outlet pipe extends into the water tank.

Description

Technical Field

[0001] The utility model relates to the technical field of rice steaming cabinets, in particular to a rice steaming cabinet with good safety performance. Background Art

[0002] The rice steaming cabinet in the prior art usually utilizes a heating pipe installed in a water storage tank at the bottom of the rice steaming cabinet to heat water to generate steam to heat food. After the water in the water storage tank is heated to boiling, the steam rises to the top of the rice steaming cabinet and can no longer heat the food, resulting in excessive loss of heat energy, which is not conducive to energy saving. In addition, the top of the traditional steaming cabinet is mostly flat. When steaming food, the top layer of food is often wetted and mashed by water droplets condensed on the top of the rice steaming cabinet, affecting the taste of the food and thus affecting the appetite of the eater. When taking food out of the rice steaming cabinet again, the person's arm is easily scalded by the uncooled steam when it is inserted into the cabinet.

[0003] After searching, the patent publication number CN213962961U discloses an energy-saving rice steaming cabinet with good safety performance. Although the rice steaming cabinet can solve the technical problems existing in the rice steaming cabinets of the prior art, it still has certain disadvantages when used. When sucking steam, it is only sucked through an air inlet pipe installed on the side, so that the steam suction effect is relatively poor. The steam will still condense into water droplets at the top of the cabinet and drip on the food, which is not practical enough. Utility Model Content

[0004] In order to solve the above technical problems, the utility model provides a rice steaming cabinet with good safety performance, which can effectively improve the steam suction effect, avoid condensation into water droplets on the top of the body and drip on food, and improve practicality.

[0005] Technical Solution

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rice steaming cabinet with good safety performance, comprising a rice steaming cabinet body and a steam suction mechanism, wherein four sets of universal wheels are fixedly installed at the bottom end of the rice steaming cabinet body, a take-in and put-out port is arranged at the front end of the rice steaming cabinet body, a rotating cover on the take-in and put-out port is provided with a cabinet door, a partition is fixedly connected to the inner wall of the bottom of the rice steaming cabinet body, a heating plate is arranged in the partition, a water tank is placed on the top of the partition, two sets of placement plates are movably installed inside the rice steaming cabinet body, a water inlet pipe is installed on the right side of the rice steaming cabinet body, the steam suction mechanism comprises a steam extraction fan, and the steam extraction fan is fixedly installed on the left side of the rice steaming cabinet body. The upper end is provided with a Y-shaped three-way pipe, the upper end is provided with a guide cover fixedly installed on the top of the inner part of the rice steaming cabinet body, the upper end is provided with two groups of steam extraction pipes fixedly installed on the outer top of the rice steaming cabinet body, the input ends of the two groups of steam extraction pipes are connected with the inner part of the guide cover, the output ends of the two groups of steam extraction pipes are respectively connected with the input ends on both sides of the Y-shaped three-way pipe, the inner part of the guide cover is provided with two groups of guide plates symmetrically inclined and fixedly connected, the bottom end of the guide cover is fixedly connected with a flow equalizing plate, the flow equalizing plate is evenly provided with multiple groups of through holes, the output end of the steam extraction fan is connected with a steam outlet pipe, the steam outlet pipe is installed on the inner wall on the left side of the rice steaming cabinet body, and the output end of the steam outlet pipe extends into the water tank.

[0007] Preferably, an observation window is fixedly mounted on the cabinet door.

[0008] Preferably, a hand handle is fixedly connected to the upper right end of the rice steaming cabinet body.

[0009] Preferably, a non-slip handle sleeve is fixed on the outer wall of the push handle.

[0010] Preferably, a pressure relief pipe is provided on the top of the rice steaming cabinet body.

[0011] Preferably, a heat-insulating handle is fixedly connected to the front end of the cabinet door.

[0012] Compared with the prior art, the utility model has the following beneficial effects: when steaming rice, by starting the steam extraction fan, the steam extraction fan performs suction through the Y-shaped three-way pipe and the steam extraction pipe, so that negative pressure is formed at the bottom of the deflector, and the steam is sucked out through the through hole and the openings on both sides of the flow equalizing plate, and then discharged into the water in the water tank through the steam outlet pipe to heat the water, thereby extracting the excess steam at the top of the inner top of the rice steaming cabinet body, and the heated water is repeatedly utilized; when steam is extracted, suction is performed directly above the inner top of the rice steaming cabinet body, rather than from the side, and the steam extraction range can be expanded by the deflector, and the flow equalizing plate does not completely block it; when steam is extracted, the steam flow rate through the through hole and the two sides of the flow equalizing plate is large, and the large steam flow rate is not easy to condense, thereby avoiding condensation into water droplets on the upper part of the inner top of the rice steaming cabinet body and dripping on the food, thereby effectively improving the steam extraction effect, avoiding condensation into water droplets on the top of the inner top of the body and dripping on the food, and improving practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the axonometric structure of the utility model;

[0014] Figure 2 It is a left-side axonometric structural schematic diagram of the utility model;

[0015] Figure 3 It is a schematic diagram of the axonometric cross-section structure of the utility model;

[0016] Figure 4 It is a schematic diagram of the axonometric structure of the steam suction mechanism in the utility model;

[0017] Figure 5 It is a bottom axonometric structural diagram of the steam extraction mechanism in the utility model;

[0018] Markings in the attached figure: 1. Rice steamer body; 2. Universal wheel; 3. Cabinet door; 4. Water tank; 5. Placement tray; 6. Water inlet pipe; 7. Steam extraction fan; 8. Y-shaped three-way pipe; 9. Steam extraction pipe; 10. Air guide cover; 11. Air guide plate; 12. Flow equalizing plate; 13. Steam outlet pipe; 14. Observation window; 15. Hand push handle; 16. Anti-slip handle cover; 17. Pressure relief pipe; 18. Heat-insulating handle. DETAILED DESCRIPTION

[0019] The following is a further detailed description of the specific implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0020] Example 1

[0021] See also Figure 1-Figure 5The utility model is a rice steaming cabinet with good safety performance, comprising a rice steaming cabinet body 1, four sets of universal wheels 2 are fixedly installed at the bottom end of the rice steaming cabinet body 1, a take-in and put-out port is arranged at the front end of the rice steaming cabinet body 1, a cabinet door 3 is arranged on the rotating cover of the take-in and put-out port, a partition is fixedly connected to the inner wall of the bottom of the rice steaming cabinet body 1, a heating plate is arranged in the partition, a water tank 4 is placed on the top of the partition, two sets of placement plates 5 are movably installed inside the rice steaming cabinet body 1, a water inlet pipe 6 is installed on the right side of the rice steaming cabinet body 1, a steam extraction fan 7 is fixedly installed at the left end of the rice steaming cabinet body 1, and a steam extraction fan 7 is fixedly installed at the left end of the rice steaming cabinet body 1. The input end of the fan 7 is connected with a Y-shaped three-way pipe 8, a guide cover 10 is fixedly installed at the top of the interior of the rice steaming cabinet body 1, and two groups of steam extraction pipes 9 are fixedly installed at the top of the exterior of the rice steaming cabinet body 1. The input ends of the two groups of steam extraction pipes 9 are connected to the inside of the guide cover 10, and the output ends of the two groups of steam extraction pipes 9 are respectively connected to the input ends on both sides of the Y-shaped three-way pipe 8. Two groups of guide plates 11 are fixedly connected to the inside of the guide cover 10 at an angle symmetrical to each other. A flow equalizing plate 12 is fixedly connected to the bottom end of the guide cover 10, and a plurality of through holes are evenly arranged on the flow equalizing plate 12. The steam extraction fan 7 output The outlet end is connected with a steam outlet pipe 13, which is installed on the left inner wall of the rice steaming cabinet body 1, and the output end of the steam outlet pipe 13 extends into the water tank 4; when steaming rice, by starting the steam extraction fan 7, the steam extraction fan 7 is sucked through the Y-shaped three-way pipe 8 and the steam extraction pipe 9, so that a negative pressure is formed at the bottom of the deflector 10, so that the steam is sucked out through the through hole and the openings on both sides of the flow equalizing plate 12, and then discharged into the water in the water tank 4 through the steam outlet pipe 13, the water is heated, so that the excess steam at the top of the inner side of the rice steaming cabinet body 1 is extracted, and the water is heated. Heat is repeatedly utilized. When steam is sucked, it is sucked directly above the inside of the rice steaming cabinet body 1, not from the side. The steam suction range can be expanded by the guide cover 10. The flow equalizing plate 12 does not completely block it. When steam is sucked, the steam flow rate through the through hole and both sides of the flow equalizing plate 12 is large. The large steam flow rate is not easy to condense, thereby avoiding condensation into water droplets on the top of the inside of the rice steaming cabinet body 1 and falling on the food, thereby effectively improving the steam suction effect, avoiding condensation into water droplets on the top of the body and falling on the food, and improving practicality.

[0022] Example 2

[0023] See also Figure 1-Figure 5The utility model is a rice steaming cabinet with good safety performance, comprising a rice steaming cabinet body 1, four sets of universal wheels 2 are fixedly installed at the bottom end of the rice steaming cabinet body 1, a take-in and put-out port is arranged at the front end of the rice steaming cabinet body 1, a cabinet door 3 is arranged on the rotating cover of the take-in and put-out port, a partition is fixedly connected to the inner wall of the bottom of the rice steaming cabinet body 1, a heating plate is arranged in the partition, a water tank 4 is placed on the top of the partition, two sets of placement plates 5 are movably installed inside the rice steaming cabinet body 1, a water inlet pipe 6 is installed on the right side of the rice steaming cabinet body 1, a steam extraction fan 7 is fixedly installed at the left end of the rice steaming cabinet body 1, and the input end of the steam extraction fan 7 is connected to a Y-shaped three-way valve. A through pipe 8 is provided, a guide cover 10 is fixedly installed at the top of the interior of the rice steaming cabinet body 1, two groups of steam extraction pipes 9 are fixedly installed at the top of the exterior of the rice steaming cabinet body 1, the input ends of the two groups of steam extraction pipes 9 are connected to the inside of the guide cover 10, and the output ends of the two groups of steam extraction pipes 9 are respectively connected to the input ends on both sides of the Y-shaped three-way pipe 8, and two groups of guide plates 11 are fixedly connected to the inside of the guide cover 10 in a symmetrical tilt, and a flow equalizing plate 12 is fixedly connected to the bottom end of the guide cover 10, and a plurality of through holes are evenly arranged on the flow equalizing plate 12, and the output end of the steam extraction fan 7 is connected to a steam outlet pipe 13, and the steam outlet pipe 13 is installed on the rice steaming cabinet body 1 On the left inner wall, the output end of the steam outlet pipe 13 extends into the water tank 4, and the top of the rice steaming cabinet body 1 is connected to a pressure relief pipe 17; when steaming rice, by starting the steam extraction fan 7, the steam extraction fan 7 is sucked through the Y-shaped three-way pipe 8 and the steam extraction pipe 9, so that a negative pressure is formed at the bottom of the deflector 10, so that the steam is sucked out through the through hole and the openings on both sides of the flow equalizing plate 12, and then discharged into the water in the water tank 4 through the steam outlet pipe 13, the water is heated, so that the excess steam at the top of the internal top of the rice steaming cabinet body 1 is extracted, and the water is heated and reused repeatedly. When the steam is sucked, the steam is sucked out of the rice steaming cabinet body 1. Suction is carried out from the top of the interior, rather than from the side, and the steam suction range can be expanded by the guide cover 10. The equalizing plate 12 does not completely block it. When sucking steam, the steam flow rate through the through hole and the two sides of the equalizing plate 12 is large, and the large steam flow rate is not easy to condense, thereby avoiding condensation into water droplets on the top of the interior of the rice steaming cabinet body 1 and dripping on the food, thereby effectively improving the steam suction effect, avoiding condensation into water droplets on the top of the body and dripping on the food, and improving practicality. Excess steam can be discharged and depressurized through the pressure relief pipe 17 to avoid excessive pressure inside the rice steaming cabinet body 1

[0024] An observation window 14 is fixedly mounted on the cabinet door 3 ; by providing the observation window 14 , the cooking status of food inside the rice steaming cabinet body 1 can be easily observed.

[0025] A hand push handle 15 is fixedly connected to the upper right side of the rice steaming cabinet body 1; by providing the hand push handle 15, the steaming cabinet can be easily pushed to move.

[0026] An anti-skid handle 16 is fixedly sleeved on the outer wall of the hand push handle 15 ; by providing the anti-skid handle 16 , it is possible to prevent the hand from slipping when the hand push handle 15 is pushed and moved.

[0027] The top of the rice steaming cabinet body 1 is connected to a pressure relief pipe 17 ; by providing the pressure relief pipe 17 , excessive pressure inside the rice steaming cabinet body 1 can be avoided during the rice steaming process.

[0028] The front end of the cabinet door 3 is fixedly connected with a heat-insulating handle 18 ; by providing the heat-insulating handle 18 , the cabinet door 3 can be opened and closed more conveniently.

[0029] The utility model is a rice steaming cabinet with good safety performance. Its working principle is that when steaming rice, the steam extraction fan 7 is started, and the steam extraction fan 7 is sucked through the Y-shaped three-way pipe 8 and the steam extraction pipe 9, so that negative pressure is formed at the bottom of the guide cover 10, so that steam passes through the through hole

[0030] The steam is sucked out through the openings on both sides of the flow equalizing plate 12, and then discharged into the water in the water tank 4 through the steam outlet pipe 13 to heat the water, thereby extracting the excess steam at the top of the rice steaming cabinet body 1, and heating the water for repeated use. When the steam is sucked, the steam is sucked directly above the inside of the rice steaming cabinet body 1, rather than from the side, and the steam suction range can be expanded by the flow guide cover 10. The flow equalizing plate 12 does not completely block it. When the steam is sucked, the steam flow rate through the through hole and both sides of the flow equalizing plate 12 is large, and the steam flow rate is large and it is not easy to condense, thereby avoiding condensation into water droplets on the top of the inside of the rice steaming cabinet body 1 and falling on the food.

[0031] The utility model is a rice steaming cabinet with good safety performance, and its installation method, connection method or setting method are all common mechanical methods, and can be implemented as long as the beneficial effects can be achieved; the steam extraction fan of the rice steaming cabinet with good safety performance of the utility model is purchased on the market, and the technical personnel in this industry only need to install and operate it according to the instruction manual attached thereto. In addition, the partition (not shown in the figure), heating plate (not shown in the figure), water tank, placement plate and water inlet pipe in this application are all quoted from a rice steaming cabinet with good safety performance disclosed in patent publication number CN213962961U, which belongs to the prior art, and its specific structural composition and principle have been described in detail in the cited patent, so this application will not repeat them too much.

[0032] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A rice steaming cabinet with good safety performance, comprising a rice steaming cabinet body (1), characterized in that: Also included is a steam extraction mechanism; A rice steaming cabinet body (1), wherein four groups of universal wheels (2) are fixedly installed at the bottom end of the rice steaming cabinet body (1), a take-in and put-out opening is provided at the front end of the rice steaming cabinet body (1), a cabinet door (3) is provided on a rotatable cover on the take-in and put-out opening, a partition is fixedly connected to the inner wall of the bottom of the rice steaming cabinet body (1), a heating plate is provided in the partition, a water tank (4) is placed on the top of the partition, two groups of placement plates (5) are movably installed inside the rice steaming cabinet body (1), and a water inlet pipe (6) is installed on the right side of the rice steaming cabinet body (1); The steam extraction mechanism comprises a steam extraction fan (7), the steam extraction fan (7) is fixedly mounted on the left end of a rice steaming cabinet body (1), an input end of the steam extraction fan (7) is connected to a Y-shaped three-way pipe (8), a flow guide cover (10) is fixedly mounted on the top of the interior of the rice steaming cabinet body (1), two groups of steam extraction pipes (9) are fixedly mounted on the top of the exterior of the rice steaming cabinet body (1), the input ends of the two groups of steam extraction pipes (9) are both connected to the interior of the flow guide cover (10), and the output ends of the two groups of steam extraction pipes (9) are connected to the interior of the flow guide cover (10). The ends are respectively connected to the input ends on both sides of the Y-shaped three-way pipe (8); two groups of guide plates (11) are symmetrically tilted and fixedly connected inside the guide cover (10); a flow equalizing plate (12) is fixedly connected to the bottom end of the guide cover (10); a plurality of through holes are evenly arranged on the flow equalizing plate (12); an output end of the steam extraction fan (7) is connected to a steam outlet pipe (13); the steam outlet pipe (13) is installed on the left inner wall of the rice steaming cabinet body (1); and the output end of the steam outlet pipe (13) extends into the water tank (4).

2. A rice steaming cabinet with good safety performance as claimed in claim 1, characterized in that: An observation window (14) is fixedly mounted on the cabinet door (3).

3. A rice steaming cabinet with good safety performance as claimed in claim 2, characterized in that: A hand handle (15) is fixedly connected to the upper side of the right end of the rice steaming cabinet body (1).

4. A rice steaming cabinet with good safety performance as claimed in claim 3, characterized in that: An anti-slip handle sleeve (16) is fixedly sleeved on the outer wall of the push handle (15).

5. A rice steaming cabinet with good safety performance as claimed in claim 4, characterized in that: The top of the rice steaming cabinet body (1) is connected to a pressure relief pipe (17).

6. A rice steaming cabinet with good safety performance as claimed in claim 5, characterized in that: A heat-insulating handle (18) is fixedly connected to the front end of the cabinet door (3).

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