Stirring mechanism of cooking utensil and cooking utensil

Abstract

The utility model provides a cooking utensil stirring mechanism and a cooking utensil. The stirring mechanism of the cooking utensil comprises a first stirring piece connected with a pot body, the first stirring piece is provided with a plurality of first protruding parts, and at least part of the first protruding parts are arranged at intervals in the axial direction of the pot body; the second stirring piece is rotatably arranged relative to the pot body, the second stirring piece is provided with a plurality of second protruding parts, at least part of the second protruding parts are arranged at intervals in the axial direction of the pot body, the first protruding parts are located in gaps between the second protruding parts, and the second protruding parts are located in gaps between the first protruding parts; the first protruding part and the second protruding part form a scattering gap used for scattering food materials. The cooking equipment solves the problem that cooking equipment in the prior art is poor in scattering effect on food materials which are prone to caking.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, in particular to a cooking utensil stirring mechanism and the cooking utensil. Background Art

[0002] Existing automatic cooking equipment such as automatic cooking machines usually have a stirring structure in the pot to stir the ingredients in the pot to ensure a good cooking effect. For ingredients such as vegetables, the existing stirring structure can still play a stirring role, but for ingredients that are easy to clump, such as rice, the existing stirring structure or flipping operations cannot break them up, resulting in poor cooking effects for such ingredients, affecting the cooking effect. Utility Model Content

[0003] The main purpose of the utility model is to provide a cooking utensil stirring mechanism and a cooking utensil, so as to solve the problem that the cooking equipment in the prior art has a poor effect of breaking up food materials that are easy to clump.

[0004] In order to achieve the above-mentioned purpose, according to one aspect of the utility model, a cooking utensil stirring mechanism is provided, comprising: a first stirring member, the first stirring member is at least partially arranged inside the pot body, the first stirring member has a plurality of first protrusions, at least some of which are arranged at intervals along the axial direction of the pot body; a second stirring member, the second stirring member is at least partially arranged inside the pot body, the first stirring member and the second stirring member rotate relative to each other, the second stirring member has a plurality of second protrusions, at least some of which are arranged at intervals along the axial direction of the pot body, at least some of the first protrusions are located in the gaps between the second protrusions or at least some of the second protrusions are located in the gaps between the first protrusions, so that the first protrusions and the second protrusions form a breaking gap for breaking up the food. Further, along the axial direction of the pot body, the first protrusions and the second protrusions are arranged alternately in sequence.

[0005] Furthermore, the first stirring member includes a first frame and a boss, the first frame is connected to the pot body, the boss is connected to the first frame and serves as a first protrusion, the second stirring member includes a second frame and a stirring blade, the second frame is rotatably connected to the pot body, the stirring blade is connected to the second frame, the side of the stirring blade has a toothed structure, the teeth of the toothed structure serve as the second protrusion, and the tooth grooves of the toothed structure cooperate with the first protrusion.

[0006] Furthermore, the first stirring member and / or the second stirring member comprises: a frame body connected to the pot body; and a plurality of protruding columns connected to the frame body and serving as the first protruding portion or the second protruding portion.

[0007] Furthermore, the first stirring member and / or the second stirring member includes: a frame, which is connected to the pot body; a stirring blade, which is connected to the frame, and the side of the stirring blade has a toothed structure, the teeth of the toothed structure serve as the first protrusion or the second protrusion, and the tooth grooves of the toothed structure cooperate with the second protrusion or the first protrusion.

[0008] Furthermore, the stirring blade includes at least two sub-parts, each sub-part is alternately arranged along the axial direction of the pot body, and at least one sub-part is a soft part or a hard part.

[0009] Furthermore, the stirring blade includes a first sub-portion and a second sub-portion, the first sub-portion is located above the second sub-portion, and the first sub-portion is a hard portion, and the second sub-portion is a soft portion.

[0010] Furthermore, the side surfaces of the teeth of the stirring blade in the length direction have a chamfered structure.

[0011] Furthermore, the cooking utensil stirring mechanism also includes a protective sleeve for preventing the pot from sticking, and the protective sleeve is arranged on the outer side of the first frame.

[0012] Furthermore, the second frame includes: a base, which is connected to the bottom wall of the pot body; and a fixing member, through which the stirring blade is fixedly connected to the base.

[0013] Furthermore, the fixing member includes a plurality of clamping members, the clamping members are connected to the base, and the two opposite side surfaces of the stirring piece are provided with clamping members, and the clamping members clamp the stirring piece and are connected to the stirring piece.

[0014] According to another aspect of the present invention, a cooking utensil is provided, comprising the above-mentioned cooking utensil stirring mechanism.

[0015] By applying the technical solution of the utility model, two stirring members are provided, and protrusions are respectively provided on the two stirring members, and the first protrusion and the second protrusion can be staggered and matched, so that when they rotate relative to each other, the second protrusion thereon can continuously pass through the gap between the first protrusions. When the second protrusion passes through the gap of the first protrusion, a breaking gap is formed between the second protrusion and the first protrusion. In this way, for clumping ingredients such as rice, they can be broken up under the squeezing action of the first protrusion and the second protrusion, thereby achieving rapid breaking up of clumping ingredients and ensuring the effect of stirring and breaking up ingredients. At the same time, the first stirring member and the second stirring member can still have the functions of mixing ingredients and scraping the pot, so that the mechanism simultaneously takes into account multiple functions such as breaking up, scraping the pot, mixing ingredients, etc., and further improves the adaptability to clumping ingredients on the basis of ensuring the original cooking effect, thereby improving the cooking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting part of the present application are used to provide a further understanding of the present invention. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 The structure diagram of the cooking utensil of the first embodiment of the utility model is shown;

[0018] Figure 2 Shows Figure 1 A cross-sectional view of

[0019] Figure 3 Shows Figure 1 An exploded view of a cooking appliance stirring mechanism in FIG.

[0020] Figure 4 Shows Figure 3 A schematic structural diagram of the first stirring member in FIG.

[0021] Figure 5 Shows Figure 3 Schematic diagram of the structure of the second stirring member.

[0022] The above drawings include the following reference numerals:

[0023] 10. First stirring member; 11. First protrusion; 12. First frame; 20. Second stirring member; 21. Second protrusion; 22. Second frame; 221. Base; 222. Clamping member; 23. Stirring blade; 231. First sub-section; 232. Second sub-section; 30. Sheath; 40. Pot body. DETAILED DESCRIPTION

[0024] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present utility model will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0025] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meanings as commonly understood by ordinary technicians in the technical field to which this application belongs.

[0026] In the present invention, unless otherwise specified, the directional words used, such as "up, down, top, bottom", usually refer to the directions shown in the drawings, or to the components themselves in the vertical, perpendicular or gravity directions; similarly, for ease of understanding and description, "inside and outside" refer to the inside and outside relative to the outline of each component itself, but the above-mentioned directional words are not used to limit the present invention.

[0027] In order to solve the problem that the cooking equipment in the prior art has a poor effect in breaking up food that is easy to clump, the utility model provides a cooking utensil stirring mechanism and a cooking utensil. Figure 1 and Figure 2 As shown, the cooking utensil comprises a pot body and the cooking utensil stirring mechanism described below.

[0028] like Figures 1 to 5 A cooking utensil stirring mechanism comprises a first stirring member 10 and a second stirring member 20, wherein the first stirring member 10 is at least partially arranged inside a pot body 40, the first stirring member 10 has a plurality of first protrusions 11, at least some of which are arranged at intervals along the axial direction of the pot body 40; the second stirring member 20 is at least partially arranged inside the pot body 40, the first stirring member 10 and the second stirring member 20 rotate relative to each other, the second stirring member 20 has a plurality of second protrusions 21, at least some of which are arranged at intervals along the axial direction of the pot body 40, at least some of the first protrusions 11 are located in the gaps between the second protrusions 21 or at least some of the second protrusions 21 are located in the gaps between the first protrusions 11, so that the first protrusions 11 and the second protrusions 21 form a breaking gap for breaking up food materials.

[0029] In this embodiment, two stirring members are provided, and protrusions are respectively provided on the two stirring members. The first protrusion 11 and the second protrusion 21 can be staggered and matched, so that when they rotate relative to each other, the second protrusion 21 thereon can continuously pass through the gap between the first protrusion 11. When the second protrusion 21 passes through the gap between the first protrusion 11, a breaking gap is formed between the second protrusion 21 and the first protrusion 11. In this way, for clumping ingredients such as rice, they can be broken up under the squeezing action of the first protrusion and the second protrusion 21, thereby achieving rapid breaking up of clumping ingredients and ensuring the effect of stirring and breaking up ingredients. At the same time, the first stirring member 10 and the second stirring member 20 can still have the functions of mixing ingredients and scraping the pot, so that the mechanism simultaneously takes into account multiple functions such as breaking up, scraping the pot, mixing, etc., and further improves the adaptability to clumping ingredients on the basis of ensuring the original cooking effect, thereby improving the cooking effect.

[0030] It should be noted that there are various forms of cooperation between the first stirring member 10, the second stirring member 20 and the pot body 40. For example, with respect to the first stirring member 10 and the pot body 40, the first stirring member 10 can be directly fixed to the inner wall of the pot body 40, so that the first stirring member 10 and the pot body 40 remain relatively still, and when the pot body 40 rotates during cooking, the first stirring member 10 will be driven to rotate together; or the upper end of the first stirring member 10 can be fixedly set at the pot mouth of the pot body 40, and the lower end extends into the pot body 40 or is connected to the rotating part at the bottom of the pot body 40, so that the first stirring member 10 and the pot body 40 can move relative to each other, and when the pot body 40 rotates during cooking, the first stirring member 10 does not rotate with the pot body 40. As for the second stirring member 20 and the pot body 40, the second stirring member 20 can also be fixedly installed at the bottom of the pot body 40, so that the second stirring member 20 and the pot body 40 remain relatively still, and when the pot body 40 rotates during cooking, the second stirring member 20 will be driven to rotate together, forming passive stirring; or the second stirring member 20 is still installed at the bottom of the pot body 40, but it is rotatably installed at the bottom of the pot body 40, so that the second stirring member 20 can rotate relative to the pot body 40 during cooking, forming active stirring; or the second stirring member 20 is a cantilever structure, one end of which is arranged outside the pot body 40, and the other end extends into the pot body 40, and the second stirring member 20 and the pot body 40 can still rotate relative to each other, forming active stirring. It should be noted that no matter which of the above-mentioned setting methods are adopted by the first stirring member 10 and the second stirring member 20, or other methods are adopted, the first stirring member 10 and the second stirring member 20 are in a relatively rotatable matching relationship, so that the breaking effect can be achieved.

[0031] Preferably, if Figure 2 and Figure 3 As shown, along the axial direction of the pot body 40, the first protrusions 11 and the second protrusions 21 are arranged alternately in sequence. That is, there is only one second protrusion 21 between two axially adjacent first protrusions 11, and similarly, there is only one first protrusion 11 between two adjacent second protrusions 21, so that the scattering effect at each position of the two protrusions is uniform, ensuring the overall scattering effect. Of course, in addition to the above-mentioned setting method of this embodiment, it is also possible not to adopt the method of sequential setting, but to adopt the method of setting two or more protrusions in one interval, or not setting a protrusion in a part of the interval. Regardless of the setting method adopted, it is sufficient to ensure that there is a second protrusion 21 in the gap between the first protrusions 11, but in order to ensure the scattering effect, try to ensure that at least one second protrusion 21 is set in the gap between each first protrusion 11.

[0032] It should be noted that when the size between the first protrusion 11 and the second protrusion 21 is set, it is necessary to ensure that the size of the gap in the radial and axial directions of the pot body 40 is slightly larger than the size of the corresponding protrusion, so as to ensure that the protrusion can pass through the gap smoothly, and at the same time provide space for the passage of the ingredients to ensure smooth stirring. The specific size of the breaking up gap can be set accordingly according to the specific ingredients to be cooked.

[0033] like Figures 3 to 5 As shown, in the present embodiment, the first stirring member 10 includes a first frame 12 and a boss, the first frame 12 is connected to the inner wall of the pot body 40, the boss is connected to the first frame 12 and serves as a first protrusion 11, and accordingly, the second stirring member 20 includes a second frame 22 and a stirring blade 23, the second frame 22 is located at the central axis of the pot body 40 and is rotatably connected to the pot body 40, the stirring blade 23 is connected to the second frame 22, the side of the stirring blade 23 has a toothed structure, the teeth of the toothed structure serve as the second protrusion 21, the tooth grooves of the toothed structure cooperate with the first protrusion 11, the tooth grooves are the gaps between the second protrusions 21, so that the first protrusion 11 can pass through.

[0034] Specifically, the first protrusion 11 of the present embodiment adopts a convex columnar structure, and it extends roughly along the radial direction of the pot body 40. The second stirring member 20 adopts an axially upright and sheet-shaped stirring blade 23, and the second protrusion 21 is formed by a tooth-shaped structure on one side of the stirring blade 23 facing the inner wall of the pot body 40. In this way, when the second stirring member 20 rotates, the first protrusion 11 and the second protrusion 21 can be matched through the tooth-shaped structure and the convex column, thereby playing a role in breaking up the clumped food. Due to the sheet-shaped structure of the stirring blade 23, the stirring blade 23 can cover half of the axial cross-section of the pot body 40, so that the stirring blade 23 can also fully play the role of stirring, mixing and scraping the pot. It should be noted that the term "roughly along a certain direction" in the present embodiment means that it extends in this direction as a whole, but there may be a certain inclination or bending.

[0035] The tooth grooves of the tooth structure of the stirring blade 23 of this embodiment are in the shape of long strips, and the length direction thereof is roughly along the radial direction of the pot body 40, and the teeth between the tooth grooves are also in the shape of long strips, and also roughly extend along the radial direction of the pot body 40. In this embodiment, it is preferred that the length of the tooth grooves covers the radius of the pot body 40 as much as possible, so that the breaking gap can be as long as possible, increasing the size of the space through which the food can pass, and improving the stirring effect. Of course, the specific shape and size of the tooth structure can also be adjusted accordingly as needed, for example, a sawtooth structure can be adopted, and it is not limited to the long strip structure of this embodiment.

[0036] In this embodiment, considering the pot scraping function of the stirring blade 23, the stirring blade 23 of this embodiment is not arranged in an integrated manner, but is arranged to include at least two sub-parts, each sub-part is alternately arranged along the axial direction of the pot body, and at least one sub-part is a soft part or a hard part. Figure 5 As shown, specifically, the stirring blade 23 includes a first sub-portion 231 and a second sub-portion 232, wherein the first sub-portion 231 is located above the second sub-portion 232, and the first sub-portion 231 is a hard portion, and the second sub-portion 232 is a soft portion, that is, the hardness of the first sub-portion 231 is higher than the hardness of the second sub-portion 232. The reason for adopting this setting is that for the first sub-section 231, it is considered that when the food rolls in the pot, the more it goes up along the pot, the less food there is, and it is not easy to break it up by the weight of the food, so it needs a hard component to crush it forcibly. Therefore, the first sub-section 231 uses a hard material to form a hard part, so that the first sub-section 231 can be used to break up this part of the food. As for the second sub-section 232, during the stirring process of the food in the pot, the weight of the food is mostly concentrated in the lower part of the pot, so it can be crushed by its own weight. For this reason, the second sub-section 232 in the lower half can use a soft layer of the soft material, so that the food can be prevented from being stuck during stirring, and the resistance of the food when the two stirring parts meet is reduced, the life of the motor is extended, and the situation that the food is crushed and affects the taste and appearance. Of course, the specific number of sub-sections can also be adjusted according to needs, and more sub-sections can be set.

[0037] Optionally, the first frame 12 and the pot body 40 may be fixedly connected or relatively rotatable. In this embodiment, the two are relatively rotatable, so that the first frame 12 can also scrape the pot when the pot body 40 rotates. When in use, the pot body 40 and the second stirring member 20 can rotate in opposite directions, or they can rotate at a differential speed, so as to ensure that the second stirring member 20 can stir the food in the pot body 40.

[0038] Preferably, the first sub-section 231 of this embodiment is made of Teflon, which is a non-stick material and can prevent food from sticking and making it easy to drop. The second sub-section 232 is made of silicone, which is soft and can meet the requirements of deformation. Of course, other material components can also be used.

[0039] In this embodiment, in order to ensure that the food can pass through the breaking gap smoothly, the side surface of the teeth of the stirring blade 23 in the length direction is provided with a chamfer structure. More specifically, the chamfer structure is provided on the side surface of the long side of the second protrusion 21, and the inclined surface of the chamfer structure is inclined along the axial direction of the pot body 40 away from the breaking gap in the circumferential direction of the pot body 40, so that the chamfer structure can guide the food, reduce the resistance to the food, and allow the food to pass through the breaking gap smoothly, while avoiding the situation of food hanging.

[0040] Different from the structure of the stirring blade 23, the first protrusion 11 of this embodiment, i.e., the protrusion, adopts a cylindrical structure. Figure 4 As shown. On the one hand, the cylindrical structure can cooperate with the stirring blade 23 to achieve the effect of breaking up, and on the other hand, its own shape can make the food pass through the breaking up gap smoothly to avoid the food from getting stuck. The convex column of this embodiment is a stainless steel cylinder, which has a certain hardness and can meet the strength requirements. Of course, in order to achieve the effect of non-stick food, a Teflon cylinder can also be used, but it must meet sufficient strength.

[0041] Due to the shape of the pot body 40, the shapes of the bosses may not be exactly the same. For example, the radial length of the boss on the upper side of the pot body 40 may be longer, while the length of the boss on the bottom side may be shorter, so as to match the shape of the pot body 40. Similarly, the shape of the stirring blade 23 may also match the shape of the inner wall of the pot body 40, that is, the radial length of the upper part of the stirring blade 23 is longer, while the radial length of the lower part may be shorter. The side of the stirring blade 23 may be as close to the inner wall of the pot body 40 as possible, so as to ensure the stirring and scraping effect of the food. In this embodiment, it is preferred that the line between the ends of the bosses close to the axis of the pot body 40 is parallel to the axis of the pot body 40, that is, the free ends of the bosses are aligned up and down along the axial direction of the pot body 40, so as to ensure the stirring and breaking effect, while being beautiful.

[0042] Similarly, for the first frame 12 and the second frame 22, especially because the first frame 12 is located at the inner wall of the pot body 40, the shape of the first frame 12 matches the shape of the inner wall of the pot body 40. The first frame 12 of this embodiment is arc-shaped. Of course, the shape of the first frame 12 can be changed accordingly according to the shape of the pot body 40. Since the second frame 22 is located at the center of the pot body 40, its shape can be set accordingly as needed, for example, it can be vertical or have a certain curvature.

[0043] like Figure 3 and Figure 4 As shown, optionally, the cooking utensil stirring mechanism of this embodiment further includes a protective cover 30 for preventing the pan from sticking, and the protective cover 30 is sleeved on the outer side of the first frame 12, so that when the first frame 12 rotates relative to the pan body 40, the protective cover 30 can scrape the pan, thereby preventing the pan from sticking. The material type of the protective cover 30 can be set as needed, and the protective cover 30 of this embodiment also adopts Teflon, so as to achieve the effect of non-stick food and easy falling.

[0044] Different from the structural form of the first frame 12, the second frame 22 of this embodiment includes a base 221 and a fixing member, the base 221 is located at the bottom of the pot body 40 and is rotatably matched with the bottom wall of the pot body 40, and bearings and other components can be arranged between the two to ensure the smooth rotation of the second stirring member 20 relative to the pot body 40. The fixing member serves as an intermediate component connecting the stirring blade 23 and the base 221, so that the stirring blade 23 is fixedly connected to the base 221 through the fixing member.

[0045] Specifically, the fixing member of the present embodiment includes a plurality of clamping members 222, the clamping members 222 are longitudinally extended as a whole, and the bottom end thereof is connected to the base 221, and the two opposite sides of the stirring blade 23 are provided with clamping members 222, so that the clamping members 222 on both sides can clamp the stirring blade 23 together, and then the clamping members 222 and the stirring blade 23 are connected and fixed together by bolts through the opening of mounting holes on the clamping members 222 and the second stirring blade 23. The present embodiment is provided with two clamping members 222, and the two clamping members 222 clamp the stirring blade 23 away from the side of the tooth-shaped structure, so that the tooth-shaped structure is away from the center of the pot body 40, and the staggered fit between the first protrusion 11 is realized. Of course, in addition to the above-mentioned setting method of the clamping member 222, the fixing member can also adopt other structural forms, such as using a mounting plate as an intermediate member, or directly setting the fixing member as a bolt or other component, which directly connects and fixes the clamping member to the base 221 together.

[0046] In the present embodiment, the first frame 12 and the second frame 22 are both made of stainless steel. Of course, other materials may also be used as needed.

[0047] Embodiment 2

[0048] The difference from the first embodiment is that the structures of the first protrusion 11 and the second protrusion 21 are different.

[0049] In this embodiment, the first protrusion 11 still adopts the structural form of the protrusion in the first embodiment, or the first stirring member 10 as a whole adopts the structural form in the first embodiment, and the main difference lies in the second protrusion 21. The second stirring member 20 of this embodiment does not include a sheet-like stirring sheet 23, but is similar to the first stirring member 10, and adopts the structural form of a protrusion as the second protrusion 21, that is, the second stirring member 20 of this embodiment also includes a frame and a plurality of protrusions. Specifically, the frame can be the same as the second frame 22 in the first embodiment, the frame is rotatably connected to the pot body 40, and the protrusion of the second stirring member 20 is connected to the frame, and the protrusion serves as the second protrusion 21. The protrusion still extends along the radial direction of the pot body 40, and is staggered with the protrusion as the first protrusion 11, so that the cooperation between the first protrusion 11 and the second protrusion 21 can still achieve the effect of breaking up the clumped food.

[0050] In this embodiment, both the first protrusion 11 and the second protrusion 21 are in the form of a column structure. Although the effect of breaking up clumped food can still be achieved, the coverage of the food by the column is smaller than that of the sheet-like stirring blade 23, and thus its stirring and mixing ability may be reduced.

[0051] Embodiment 3

[0052] The difference from the first embodiment is that the structures of the first protrusion 11 and the second protrusion 21 are different.

[0053] In this embodiment, the second protrusion 21 still adopts the structural form of the stirring blade 23 in the first embodiment, and the main difference lies in the first protrusion 11. Specifically, the first stirring member 10 of this embodiment includes a frame and a stirring blade 23, wherein the frame is connected to the pot body 40, and the frame can be the same as the structure of the first frame 12 in the first embodiment, and the stirring blade 23 is connected to the frame, and the structure of the stirring blade 23 can be the same as the stirring blade 23 of the second protrusion 21 in the first embodiment, that is, the side of the stirring blade 23 also has a toothed structure, and the toothed structure of the first stirring member 10 is arranged opposite to the toothed structure of the second stirring member 20, and the teeth of the toothed structure serve as the first protrusion 11, and the tooth grooves of the toothed structure cooperate with the second protrusion 21, so that the first protrusion 11 can cooperate with the second protrusion 21, thereby achieving the effect of breaking up the food.

[0054] It should be noted that, the multiple in the above embodiments refers to at least two.

[0055] From the above description, it can be seen that the above embodiments of the utility model achieve the following technical effects:

[0056] 1. Solve the problem that the cooking equipment in the prior art has poor effect in breaking up the food that is easy to clump;

[0057] 2. Realize the rapid dispersal of clumped ingredients and ensure the effect of mixing and dispersing ingredients;

[0058] 3. It can still have the functions of mixing ingredients and scraping the pot, so that the mechanism can take into account multiple functions such as breaking up, scraping the pot, mixing ingredients, etc. at the same time. On the basis of ensuring the original cooking effect, it further improves the adaptability to clumping ingredients and improves the cooking effect.

[0059] Obviously, the embodiments described above are only some embodiments of the utility model, not all embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the utility model.

[0060] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0061] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the numbers used in this way can be interchanged where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein.

[0062] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A cooking utensil stirring mechanism, characterized in that: include: a first stirring member (10), wherein the first stirring member (10) is at least partially disposed inside the pot body (40), the first stirring member (10) having a plurality of first protrusions (11), and at least some of the first protrusions (11) are spaced apart along the axial direction of the pot body (40); A second stirring member (20), wherein the second stirring member (20) is at least partially arranged inside the pot body (40), the first stirring member (10) and the second stirring member (20) rotate relative to each other, the second stirring member (20) has a plurality of second protrusions (21), at least some of the second protrusions (21) are arranged at intervals along the axial direction of the pot body (40), at least some of the first protrusions (11) are located in the gaps between the second protrusions (21) or at least some of the second protrusions (21) are located in the gaps between the first protrusions (11), so that the first protrusions (11) and the second protrusions (21) form a breaking gap for breaking up food materials.

2. The cooking utensil stirring mechanism according to claim 1, characterized in that: Along the axial direction of the pot body (40), the first protrusions (11) and the second protrusions (21) are arranged alternately in sequence.

3. The cooking utensil stirring mechanism according to claim 1, characterized in that: The first stirring member (10) comprises a first frame (12) and a convex column, the first frame (12) is connected to the pot body (40), the convex column is connected to the first frame (12) and serves as the first protruding portion (11), the second stirring member (20) comprises a second frame (22) and a stirring blade (23), the second frame (22) is rotatably connected to the pot body (40), the stirring blade (23) is connected to the second frame (22), the side of the stirring blade (23) has a toothed structure, the teeth of the toothed structure serve as the second protruding portion (21), and the tooth grooves of the toothed structure cooperate with the first protruding portion (11).

4. The cooking utensil stirring mechanism according to claim 1, characterized in that: The first stirring member (10) and / or the second stirring member (20) comprises: A frame body, the frame body being connected to the pot body (40); A plurality of convex columns are connected to the frame and serve as the first convex portion (11) or the second convex portion (21).

5. The cooking utensil stirring mechanism according to claim 1, characterized in that: The first stirring member (10) and / or the second stirring member (20) comprises: A frame body, the frame body being connected to the pot body (40); A stirring blade (23), the stirring blade (23) is connected to the frame, the side of the stirring blade (23) has a toothed structure, the teeth of the toothed structure serve as the first protrusion (11) or the second protrusion (21), and the tooth grooves of the toothed structure cooperate with the second protrusion (21) or the first protrusion (11).

6. The cooking utensil stirring mechanism according to claim 3 or 5, characterized in that: The stirring blade (23) comprises at least two sub-parts, each of which is alternately arranged along the axial direction of the pot body, and at least one of which is a soft part or a hard part.

7. The cooking utensil stirring mechanism according to claim 6, characterized in that: The stirring blade (23) comprises a first sub-portion (231) and a second sub-portion (232), wherein the first sub-portion (231) is located above the second sub-portion (232), and the first sub-portion (231) is a hard portion, and the second sub-portion (232) is a soft portion.

8. The cooking utensil stirring mechanism according to claim 3 or 5, characterized in that: The side surfaces of the teeth of the stirring blade (23) in the length direction have a chamfered structure.

9. The cooking utensil stirring mechanism according to claim 3, characterized in that: The cooking utensil stirring mechanism further comprises a protective sleeve (30) for preventing the pot from sticking, and the protective sleeve (30) is sleeved on the outside of the first frame (12).

10. The cooking utensil stirring mechanism according to claim 3, characterized in that: The second frame (22) comprises: A base (221), the base (221) being connected to the bottom wall of the pot body (40); A fixing member, wherein the stirring blade (23) is fixedly connected to the base (221) via the fixing member.

11. The cooking utensil stirring mechanism according to claim 10, characterized in that: The fixing member comprises a plurality of clamping members (222), the clamping members (222) being connected to the base (221), and the clamping members (222) are arranged on two opposite side surfaces of the stirring blade (23), and the clamping members (222) clamp the stirring blade (23) and are connected to the stirring blade (23).

12. A cooking utensil, characterized in that: A cooking utensil stirring mechanism comprising the cooking utensil stirring mechanism according to any one of claims 1 to 11.

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