Air-dried chicken crisp chip forming facility

Abstract

The utility model relates to the technical field of chicken processing, and discloses an air-dried chicken crisp chip forming facility which comprises a workbench, the upper surface of the workbench is fixedly connected with a motor, the output end of the motor is fixedly connected with a rotating roller, the outer wall of the rotating roller is slidably connected with a sliding sleeve, the inner wall of the sliding sleeve is fixedly connected with a connecting rod, and the connecting rod is fixedly connected with the air-dried chicken crisp chip forming facility. And the outer wall of the connecting rod is slidably connected to the interior of the rotating roller, a sliding barrel is fixedly connected to the outer wall of the connecting rod, the outer wall of the sliding barrel is slidably connected to the interior of the rotating roller, and a telescopic rod is fixedly connected to the outer wall of the connecting rod. According to the chicken slicing device, firstly, the sliding sleeve slides to move and is matched with the connecting rod, the telescopic rod and the first spring to drive the sliding barrel to move, the problem that the thickness of chicken is difficult to control is solved, and the effects that the slicing thickness can be adjusted, so that products can rapidly adapt to market changes, products meeting market requirements are produced, and the product quality is improved are achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of chicken processing, in particular to a facility for forming air-dried chicken crisp slices. Background Art

[0002] Air-dried chicken chips are a snack food made through air-drying and deep-frying. They are popular with consumers for their unique taste and convenient packaging. The production process of air-dried chicken chips generally includes a drying machine, a slicer, a seasoning device, and a packaging machine. The slicer is a key piece of equipment, and its performance directly affects the quality and taste of the chicken chips.

[0003] A search revealed publication number CN215075128U, which discloses a chicken nugget forming device for chicken processing that facilitates material removal. This device relates to the field of chicken processing. The device comprises an extrusion device and a housing. The housing is fixedly mounted to the front of the extrusion device. Guide posts are fixedly connected to both side walls of the housing. A cutting device is slidably connected between the two guide posts, allowing the cutting device to slide up and down along the axis of the guide posts. The guide posts also flexibly engage a return spring that resets the cutting device. A mold is fixedly mounted to the front end of the extrusion device, extending into the housing. A forming opening is defined in the center of the mold, through which chicken nuggets within the extrusion device are extruded. A second motor is fixedly mounted to the back of the housing, with a rotating shaft fixedly connected to the front output end of the second motor. The utility model lowers the cutting blade by rotating the cam and cuts the chicken raw material squeezed out from the forming port. The cutting process has a high degree of automation and can ensure that the chicken is basically the same size to meet the use requirements. In this application, the raw material is squeezed and squeezed out of the forming port by rotating the output auger, and then cut by the cutting blade. This setting makes it difficult to control the thickness of the chicken, resulting in the inability to produce chicken of various thicknesses and the inability to meet the market demand for products with different tastes. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides an air-dried chicken crispy slice forming facility, which aims to improve the problem that it is difficult to control the thickness of chicken, resulting in the inability to produce chicken of various thicknesses and the inability to meet the market demand for products with different tastes.

[0005] The transmission mechanism that this invention relates to is that this invention relates to a device for forming chicken crispy slices, and this device comprises a gear train coupled to the gear train coupled to the gear train, and a gear engaged with the gear train coupled to the gear train.

[0006] Furthermore, the conveying assembly includes a conveyor belt, and the outer wall of the conveyor belt is fixedly connected to the inside of the workbench.

[0007] Furthermore, a transmission belt is provided on the outer wall of the rotating roller, and a concave wheel is provided on the inner wall of the transmission belt.

[0008] Furthermore, a conveying roller is fixedly connected to the outer wall of the concave wheel, and both ends of the conveying roller are rotatably connected to the inside of the workbench.

[0009] Furthermore, one end of the rotating roller is rotatably connected to a support, and an outer wall of the support is fixedly connected to the upper surface of the workbench.

[0010] Furthermore, a bracket is fixedly connected to the upper surface of the workbench, and the bracket is in contact with the conveying roller.

[0011] Furthermore, a drying bin is fixedly connected to the upper surface of the workbench, a blower is fixedly connected to the top of the drying bin, and a filter bin is fixedly connected to the bottom of the blower.

[0012] Furthermore, a heating pipe is fixedly connected to the interior of the drying chamber, and a nozzle is fixedly connected to the interior of the drying chamber.

[0013] The utility model has the following beneficial effects:

[0014] 1. In the utility model, first, the sliding sleeve moves, and the connecting rod, telescopic rod, and spring are used to drive the slide cylinder to move, thereby applying pressure to the block, and then the slider and the spring are used to adjust the distance between the cutters, thereby solving the problem of difficulty in controlling the thickness of the chicken and achieving the effect of adjusting the slice thickness, so that the product can quickly adapt to market changes, produce products that meet market demand, and improve product quality.

[0015] 2. In the present invention, the motor first drives the rotating roller to rotate, thereby driving the conveying roller to cut the chicken through the transmission belt and the concave wheel, and then the cut chicken is air-dried by the blower in conjunction with the filter bin, heating tube and nozzle, thereby achieving fully automatic cutting and air-drying, thereby saving a lot of manpower, reducing production costs, and ensuring the consistency and stability of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the main structure of the air-dried chicken crispy slice forming facility proposed in the present invention;

[0017] Figure 2 This is a schematic diagram of the internal structure of the rotating roller of the air-dried chicken crispy slice forming facility proposed in the present invention;

[0018] Figure 3 This is a schematic diagram of the internal structure of the cutter of the air-dried chicken crispy slice forming equipment proposed in the present invention;

[0019] Figure 4 This is a structural diagram of one side of the bracket of the air-dried chicken crispy slice forming facility proposed in the present invention;

[0020] Figure 5 This is a schematic diagram of the internal structure of the drying bin of the air-dried chicken crispy slice forming facility proposed in the present invention.

[0021] Legend:

[0022] 1. Workbench; 2. Motor; 3. Rotating roller; 4. Sliding sleeve; 5. Connecting rod; 6. Slide; 7. Telescopic rod; 8. Spring 1; 9. Cutter; 10. Block; 11. Slider; 12. Spring 2; 13. Conveyor belt; 14. Transmission belt; 15. Conveyor pulley; 16. Conveyor roller; 17. Bracket; 18. Drying chamber; 19. Blower; 20. Filter chamber; 21. Heating tube; 22. Nozzle; 23. Support. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] Reference Figure 1 - Figure 3 The present invention provides an embodiment of an air-dried chicken crispy slice forming facility, comprising a workbench 1, the upper surface of the workbench 1 is fixedly connected to a motor 2, the output end of the motor 2 is fixedly connected to a rotating roller 3, the outer wall of the rotating roller 3 is slidably connected to a sliding sleeve 4, the inner wall of the sliding sleeve 4 is fixedly connected to a connecting rod 5, the outer wall of the connecting rod 5 is slidably connected to the inside of the rotating roller 3, the outer wall of the connecting rod 5 is fixedly connected to a slide cylinder 6, the outer wall of the slide cylinder 6 is slidably connected to the inside of the rotating roller 3, the outer wall of the connecting rod 5 is fixedly connected to a telescopic rod 7, the outer wall sleeve of the telescopic rod 7 is provided with a spring 18, one end of the spring 18 is fixedly connected to the outer wall of the connecting rod 5, the other end of the telescopic rod 7 is fixedly connected to the inside of the rotating roller 3, the outer wall of the rotating roller 3 is slidably connected to a cutter 9, the inside of the cutter 9 is slidably connected to a card block 10, a spring 2 12 is provided inside the card block 10, one end of the spring 2 12 is fixedly connected to a slider 11, the outer wall of the slider 11 is fixedly connected to the inside of the cutter 9, and a conveying component is provided inside the workbench 1;

[0025] When the sliding sleeve 4 is pulled to slide on the outer wall of the rotating roller 3, the connecting rod 5 will be driven to move inside the rotating roller 3. Next, the movement of the connecting rod 5 will drive the slide 6 and the spring 1 8 to move together, causing the spring 1 8 to contract. At the same time, the movement of the slide 6 will apply pressure to the block 10, and the block 10 will slide to the inside of the telescopic rod 7. In this process, the movement of the block 10 will also cause the spring 2 12 to contract between the slider 11 and the block 10, ensuring that the distance between the cutters 9 is appropriate. Then the slide cutter 9 is adjusted to the distance between them until it reaches the preset appropriate position. At this time, the sliding sleeve 4 is released, and the spring 1 8 will drive the sliding sleeve 4 to return to its original position. Finally, the spring 2 12 is no longer subjected to pressure between the slider 11 and the block 10, and at the same time, it pushes the block 10 through the slide 6 and is stuck in the inside of the rotating roller 3. The cutter 9 is firmly fixed in the preset position, ensuring that the distance between the cutters 9 does not change, thereby achieving the effect of adjusting the distance between the cutters 9.

[0026] Reference Figure 1 and Figure 4The conveying assembly includes a conveyor belt 13, the outer wall of the conveyor belt 13 is fixedly connected to the inside of the workbench 1, the outer wall of the rotating roller 3 is provided with a transmission belt 14, the inner wall of the transmission belt 14 is provided with a concave wheel 15, the outer wall of the concave wheel 15 is fixedly connected to a conveying roller 16, both ends of the conveying roller 16 are rotatably connected to the inside of the workbench 1, one end of the rotating roller 3 is rotatably connected to a support 23, the outer wall of the support 23 is fixedly connected to the upper surface of the workbench 1, the upper surface of the workbench 1 is fixedly connected to a bracket 17, and the bracket 17 is in contact with the conveying roller 16;

[0027] Specifically, the output end of the motor 2 is used to drive the rotating roller 3 to rotate. The rotating roller 3 drives the transmission belt 14 to rotate while the rotating roller 3 rotates. The rotation of the transmission belt 14 then drives the cam 15 to rotate, thereby driving the conveying roller 16 to rotate through the cam 15. Then, the rotating roller 3 and the conveying roller 16 rotate synchronously, and finally the chicken is cut by the cutting knife 9 on the outer wall of the rotating roller 3.

[0028] Reference Figure 1 and Figure 5 The upper surface of the workbench 1 is fixedly connected to a drying chamber 18, the top of the drying chamber 18 is fixedly connected to a blower 19, the bottom of the blower 19 is fixedly connected to a filter chamber 20, the interior of the drying chamber 18 is fixedly connected to a heating pipe 21, and the interior of the drying chamber 18 is fixedly connected to a nozzle 22;

[0029] Specifically, the cut chicken is first sent to the inside of the drying bin 18 through the conveyor belt 13, and then the air is sucked into the middle of the drying bin 18 through the blower 19. The function of the blower 19 is to take away the moisture in the air, so that the air in the drying bin 18 remains circulating and accelerates the evaporation of moisture from the chicken. In this process, the air needs to be filtered through the filter bin 20. The filter bin 20 can filter out dust and impurities in the air to ensure that the air entering the drying bin 18 is clean, thereby ensuring the quality of the chicken. After the filtered air enters the middle of the drying bin 18, it is heated by the heating tube 21. The function of the heating tube 21 is to heat the air to a certain temperature, which can not only accelerate the evaporation of moisture from the chicken, but also kill bacteria on the surface of the chicken to ensure the hygiene and safety of the chicken. During the heating process, the moisture content of the chicken gradually decreases and the taste becomes firmer. Finally, the chicken is air-dried through the nozzle 22.

[0030] Working principle: When the air-dried chicken crisps forming facility is needed, first pull the sliding sleeve 4 to slide, thereby driving the connecting rod 5 to slide inside the rotating roller 3, and then driving the slide 6 and spring 1 8 to move. The movement of the slide 6 applies pressure to the block 10, and at the same time, the spring 1 8 is contracted, so that the block 10 slides to the inside of the telescopic rod 7. In this process, the movement of the block 10 causes the spring 2 12 to contract, and then the cutter 9 is slid to adjust the distance between the cutters 9. After adjusting to the appropriate position, release the sliding sleeve 4 and drive the sliding sleeve 4 back to its original position through the spring 1 8. At this time, the spring 2 12 is no longer under pressure and pushes the block 10 through the slide 6 to be stuck inside the rotating roller 3, thereby cutting The knife 9 is fixed to achieve the effect of adjusting the distance between the cutting knives 9 and thus controlling the thickness of the chicken crisps. The chicken is then transported between the rotating roller 3 and the conveying roller 16 through the conveyor belt 13, and then the rotating roller 3 is driven to rotate by the output end of the motor 2, thereby driving the transmission belt 14 to rotate through the rotating roller 3, and then the conveying roller 16 is driven to rotate synchronously with the rotating roller 3 through the concave wheel 15 to cut the chicken. The cut chicken continues to be transported to the inside of the drying bin 18, and then the air is sucked into the middle of the drying bin 18 by the blower 19. During this process, it is filtered through the filter bin 20, and then heated by the heating pipe 21 in the middle of the drying bin 18. Finally, the chicken is air-dried through the nozzle 22.

[0031] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A device for forming air-dried chicken crisps, comprising a workbench (1), characterized in that: The upper surface of the workbench (1) is fixedly connected to a motor (2), the output end of the motor (2) is fixedly connected to a rotating roller (3), the outer wall of the rotating roller (3) is slidably connected to a sliding sleeve (4), the inner wall of the sliding sleeve (4) is fixedly connected to a connecting rod (5), the outer wall of the connecting rod (5) is slidably connected to the inside of the rotating roller (3), the outer wall of the connecting rod (5) is fixedly connected to a sliding cylinder (6), the outer wall of the sliding cylinder (6) is slidably connected to the inside of the rotating roller (3), the outer wall of the connecting rod (5) is fixedly connected to a telescopic rod (7), the outer wall of the telescopic rod (7) is sleeved A spring (8) is provided, one end of the spring (8) is fixedly connected to the outer wall of the connecting rod (5), the other end of the telescopic rod (7) is fixedly connected to the inside of the rotating roller (3), the outer wall of the rotating roller (3) is slidably connected to a cutter (9), the inside of the cutter (9) is slidably connected to a clamping block (10), a spring (12) is provided inside the clamping block (10), one end of the spring (12) is fixedly connected to a slider (11), the outer wall of the slider (11) is fixedly connected to the inside of the cutter (9), and a conveying component is provided inside the workbench (1).

2. The air-dried chicken crispy slice forming facility according to claim 1, characterized in that: The conveying assembly comprises a conveying belt (13), the outer wall of which is fixedly connected to the inside of the workbench (1).

3. The air-dried chicken crispy slice forming facility according to claim 1, characterized in that: The outer wall of the rotating roller (3) is provided with a transmission belt (14), and the inner wall of the transmission belt (14) is provided with a concave wheel (15).

4. The air-dried chicken crispy slice forming facility according to claim 3, characterized in that: The outer wall of the concave wheel (15) is fixedly connected with a conveying roller (16), and both ends of the conveying roller (16) are rotatably connected to the inside of the workbench (1).

5. The air-dried chicken crispy slice forming facility according to claim 4, characterized in that: One end of the rotating roller (3) is rotatably connected to a support (23), and the outer wall of the support (23) is fixedly connected to the upper surface of the workbench (1).

6. The air-dried chicken crispy slice forming facility according to claim 5, characterized in that: A bracket (17) is fixedly connected to the upper surface of the workbench (1), and the bracket (17) is in contact with the conveying roller (16).

7. The air-dried chicken crispy slice forming facility according to claim 1, characterized in that: The upper surface of the workbench (1) is fixedly connected to a drying bin (18), the top of the drying bin (18) is fixedly connected to a blower (19), and the bottom of the blower (19) is fixedly connected to a filtering bin (20).

8. The air-dried chicken crispy slice forming facility according to claim 7, characterized in that: A heating pipe (21) is fixedly connected to the interior of the drying chamber (18), and a nozzle (22) is fixedly connected to the interior of the drying chamber (18).

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