Duck meat product cooling device

Abstract

The utility model discloses a duck meat product cooling device relates to food processing technical field, and its technical key points include conveying frame, and the conveying frame is the U shape design, and the both ends inner wall of conveying frame are symmetrically provided with two conveying rollers that rotate together, and the conveying belt is arranged between two conveying rollers, the air cooling mechanism that is used for the air cooling of material on conveying belt is arranged in conveying frame, the cooling mechanism that is used for the cooling of air that blows in is arranged in the blowing cover, the inside of conveying frame is provided with the shaking mechanism that is used for the shaking of material on conveying belt. The utility model discloses through setting up the shaking mechanism, and the shaking mechanism makes duck meat product produce the shaking in the cooling process, promotes the circulation of air around it, breaks the hot air layer, and the through -hole of air cooling mechanism cooperation conveying belt simultaneously, and duck meat product each part can fully contact cold air, and the stability of product quality is effectively guaranteed to the uniformity of cooling, and the product quality's stability is improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a cooling device for duck meat products. Background Technology

[0002] In the duck meat processing industry, processed duck meat products are typically kept at high temperatures and require timely cooling to ensure product quality and extend shelf life. Existing cooling methods for duck meat products have several shortcomings.

[0003] In existing technologies, traditional duck meat product cooling devices often leave the duck meat products stationary during the cooling process, which is not conducive to heat dissipation and air circulation. Existing cooling devices rarely have auxiliary shaking functions to accelerate heat exchange. Therefore, developing a high-efficiency, uniform duck meat product cooling device that can assist in shaking to accelerate cooling is of great practical significance. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] A duck meat product cooling device is proposed to address the shortcomings of existing technologies.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: It includes a conveyor frame, which is U-shaped, with two symmetrically arranged conveyor rollers rotatably connected between the inner walls of both ends of the conveyor frame. A conveyor belt is arranged between the two conveyor rollers. The conveyor frame contains an air-cooling mechanism for air-cooling the material on the conveyor belt. An air-blowing hood contains a cooling mechanism for cooling the blown-in air. The conveyor frame also contains a shaking mechanism for shaking the material on the conveyor belt. The shaking mechanism includes a rotating rod rotatably connected between the inner walls of both ends of the conveyor frame. A cam that cooperates with the conveyor belt is fixedly sleeved on the rotating rod. The cam is positioned between the two conveyor rollers and between the upper and lower layers of the conveyor belt.

[0008] Preferably, the air-cooling mechanism includes a blower hood fixedly connected between the inner walls of both ends of the conveyor frame, a blower fixedly connected to the inner bottom of the conveyor frame, and the blower and the blower hood are connected by an air duct.

[0009] Preferably, the cooling mechanism includes a cooling coil disposed inside the blower hood, and a refrigeration unit is installed on the side wall of the conveyor frame, the refrigeration unit being connected to both ends of the cooling coil.

[0010] Preferably, the conveyor belt has multiple through holes arranged at equal intervals.

[0011] Preferably, the upper end of the conveyor frame is fixedly connected to a hopper that cooperates with the conveyor belt.

[0012] Preferably, a motor is fixedly connected to the side wall of the conveyor frame, and the end of the output shaft of the motor is fixedly connected to the end of the rotating rod.

[0013] (III) Beneficial Effects

[0014] Compared with the prior art, the present invention provides a cooling device for duck meat products, which has the following beneficial effects:

[0015] 1. By setting up a shaking mechanism, the duck meat products are shaken during the cooling process, which promotes the circulation of air around them and breaks up the hot air layer. At the same time, the air-cooling mechanism, together with the through holes of the conveyor belt, ensures that all parts of the duck meat products can fully contact the cold air, effectively ensuring the uniformity of cooling and improving the stability of product quality.

[0016] 2. By combining the air-cooling mechanism and the cooling mechanism, low-temperature air is blown out to force-cool duck meat products. Compared with natural cooling, the cooling time is greatly shortened, which meets the needs of large-scale industrial production and improves production efficiency.

[0017] 3. Through the cooperation of components such as the feeding hopper, conveyor belt, and motor, the entire process of duck meat products from feeding to cooling is automated, reducing manual intervention, lowering labor intensity, and also reducing the impact of improper manual operation on product quality. Attached Figure Description

[0018] Figure 1 This is a perspective view of the duck meat product cooling device proposed in this utility model;

[0019] Figure 2 This is a sectional perspective view of the duck meat product cooling device proposed in this utility model;

[0020] Figure 3 This is a cross-sectional front view of the duck meat product cooling device proposed in this utility model;

[0021] Figure 4 This is a schematic diagram of the conveyor belt structure of the duck meat product cooling device proposed in this utility model;

[0022] Figure 5 This is a top view of the duck meat product cooling device proposed in this utility model;

[0023] Figure 6 for Figure 3 Enlarged view of the structure at point A in the image.

[0024] In the picture:

[0025] 1. Conveyor frame, 2. Cooling coil, 3. Refrigeration unit, 4. Blower, 5. Feed hopper, 6. Motor, 7. Conveyor belt, 701 through hole, 8. Conveyor roller, 9. Blower hood, 10. Air duct, 11. Rotating rod, 12. Cam. Detailed Implementation

[0026] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0027] This utility model provides a technical solution:

[0028] Please see Figure 1-6 The duck meat product cooling device includes a conveyor frame 1, which has a U-shaped design. This shape design is conducive to the rational layout of the internal components of the equipment and facilitates the operation of loading and unloading. Two symmetrically arranged conveyor rollers 8 are rotatably connected between the inner walls of both ends of the conveyor frame 1. A conveyor belt 7 is arranged between the two conveyor rollers 8. The conveyor belt 7 is used to transport duck meat products. A drive motor is installed at the end of the conveyor rollers 8 to drive the conveyor belt 7 to rotate.

[0029] Specifically, to achieve air cooling of duck meat products, an air cooling mechanism is installed inside the conveyor frame 1. The air cooling mechanism includes an air blower hood 9 fixedly connected between the inner walls of both ends of the conveyor frame 1, and a blower 4 fixedly connected to the inner bottom of the conveyor frame 1. The blower 4 and the air blower hood 9 are connected through an air duct 10. During operation, the blower 4 blows air into the air duct 10 and then blows it out through the air blower hood 9 to air cool the duck meat products on the conveyor belt.

[0030] Specifically, to further improve the air cooling effect, a cooling mechanism is set inside the blower hood 9. The cooling mechanism includes a cooling coil 2 set inside the blower hood 9 and a refrigeration unit 3 installed on the side wall of the conveyor frame 1. The refrigeration unit 3 is connected to both ends of the cooling coil 2. The refrigeration unit 3 cools the medium in the cooling coil 2. When the air passes through the cooling coil 2, it is cooled down, thereby blowing out low-temperature air to cool the duck meat products, which greatly improves the cooling efficiency.

[0031] Specifically, to achieve more uniform cooling, a shaking mechanism is installed inside the conveyor frame 1. The shaking mechanism includes a rotating rod 11 rotatably connected between the inner walls of both ends of the conveyor frame 1. A cam 12 that cooperates with the conveyor belt 7 is fixedly sleeved on the rotating rod 11. The cam 12 is located between the two conveyor rollers 8 and between the upper and lower layers of the conveyor belt 7. A motor 6 is fixedly connected to the side wall of the conveyor frame 1. The output shaft of the motor 6 is fixedly connected to the end of the rotating rod 11. The motor 6 drives the rotating rod 11 to rotate, which in turn causes the cam 12 to rotate. The cam 12 continuously pushes up the conveyor belt 7, causing the duck meat products on the conveyor belt to shake, breaking the hot air layer around the duck meat products, promoting air circulation, and achieving more uniform cooling.

[0032] Specifically, the conveyor belt 7 has multiple equally spaced through holes 701, which facilitates the penetration of air and allows the upper and lower surfaces of the duck meat products to fully contact the cold air, further improving the cooling effect. The upper end of the conveyor frame 1 is fixedly connected to a hopper 5 that cooperates with the conveyor belt 7, making it convenient to place the duck meat products on the conveyor belt and realize an automated conveying and cooling process.

[0033] In practical use, the working principle of this utility model is as follows:

[0034] The processed duck meat products are placed onto the conveyor belt 7 through the feeding hopper 5. The refrigeration unit 3 is turned on to cool the medium in the cooling coil 2. At the same time, the normal operation of components such as the blower 4 and the motor 6 is checked. The motor 6 is started, and the motor 6 drives the rotating rod 11 to rotate, causing the cam 12 to continuously push up the conveyor belt 7, making the duck meat products shake. At the same time, the blower 4 blows air into the air duct 10. After the air is cooled by the cooling coil 2, it is blown out by the blower hood 9 to cool the shaking duck meat products on the conveyor belt. The cold air passes through the through holes 701 on the conveyor belt 7 and fully contacts the duck meat products to achieve efficient and uniform cooling. After cooling, the duck meat products are collected at the designated position as the conveyor belt 7 rotates.

[0035] The above are merely specific embodiments of this utility model, but the technical features of this utility model are not limited thereto. Any simple changes, equivalent substitutions, or modifications made based on this utility model to solve essentially the same technical problems and achieve essentially the same technical effects are all covered within the protection scope of this utility model.

Claims

1. A cooling device for duck meat products, comprising a conveyor frame (1) and a blower hood (9), characterized in that: The conveyor frame (1) is U-shaped, and two symmetrically arranged conveyor rollers (8) are rotatably connected between the inner walls of both ends of the conveyor frame (1). A conveyor belt (7) is arranged between the two conveyor rollers (8). An air-cooling mechanism for air-cooling the material on the conveyor belt (7) is provided inside the conveyor frame (1). A cooling mechanism for cooling the blown air is provided inside the blower hood (9). A shaking mechanism for shaking the material on the conveyor belt (7) is provided inside the conveyor frame (1). The shaking mechanism includes a rotating rod (11) rotatably connected between the inner walls of both ends of the conveyor frame (1). A cam (12) that cooperates with the conveyor belt (7) is fixedly sleeved on the rotating rod (11). The cam (12) is arranged between the two conveyor rollers (8) and between the upper and lower layers of the conveyor belt (7).

2. The duck meat product cooling device according to claim 1, characterized in that: The air-cooling mechanism includes a blower hood (9) fixedly connected between the inner walls of both ends of the conveyor frame (1). A blower (4) is fixedly connected to the inner bottom of the conveyor frame (1). The blower (4) and the blower hood (9) are connected through an air duct (10).

3. The duck meat product cooling device according to claim 2, characterized in that: The cooling mechanism includes a cooling coil (2) installed inside the blower hood (9), and a refrigeration unit (3) is installed on the side wall of the conveyor frame (1). The refrigeration unit (3) is connected to both ends of the cooling coil (2).

4. The duck meat product cooling device according to claim 3, characterized in that: The conveyor belt (7) has multiple through holes (701) that are evenly spaced.

5. The duck meat product cooling device according to claim 1, characterized in that: The upper end of the conveyor frame (1) is fixedly connected to a hopper (5) that cooperates with the conveyor belt (7).

6. The duck meat product cooling device according to claim 5, characterized in that: A motor (6) is fixedly connected to the side wall of the conveyor frame (1), and the end of the output shaft of the motor (6) is fixedly connected to the end of the rotating rod (11).

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