The invention relates to the technical field of environmentally-friendly tableware, and discloses a recyclable environmentally-friendly bamboo fiber tableware. The recyclable environmentally-friendlybamboo fiber tableware comprises, by weight, 100-150 parts of enzymolytic bamboo fibers, 50-70 parts of deionized water, 8-15 parts of kaolin, 15-20 parts of sodium silicate, 25-35 parts of thermosetting composite resin, 5-10 parts of starch and 12-15 parts of aluminum oxide powder. The enzymolytic bamboo fibers are prepared by the following steps: soaking bamboo chips in a sodium hydroxide solution for 1-3 h, washing the bamboo chips with deionized water, soaking the bamboo chips in a hydrochloric acid solution for 1-3 h, washing the bamboo chips with deionized water, cooking the bamboo chipsin a high-pressure steamer at 110-130 DEG C for 50-70 min to obtain cooked bamboo chips, soaking the cooked bamboo chips in a lytic enzyme solution for 2-3 h, and spin-drying the cooked bamboo chipsin a centrifugal machine to obtain the enzymolytic bamboo fibers. The recyclable environmentally-friendly bamboo fiber tableware is nontoxic, harmless, green, healthy, biodegradable and convenient torecycle, and has the advantages of energy conservation and environmental protection.