The invention discloses a production method of vacuum browning-resistant quick-frozen fruit dices. The production method concretely comprises the following steps: 1, selecting a raw material; 2, immersing: putting the selected raw material in a color protection solution composed of water, D-sodium erythorbate and citric acid, and carrying out color protection; 3, dividing the raw material, and coring the raw material; 4, disinfecting the cored raw material in a D-sodium erythorbate solution; 5, putting the disinfected raw material in a sulfur-free liquid protection solution, and carrying out primary color protection; 6, dicing the raw material; 7, carrying out vacuum pumping, and carrying out secondary color protection; 8, quickly freezing color protected dices; 9, choosing the quick-frozen dices, and bagging the dices; 10, carrying out metal detection; and 11, storing the obtained dices. The special color protection solution is in favor of improving the color protection effect and shortening the color protection time, has obvious color protection and brittleness protection effects, and substantially reduces the fruit yellowing rate; and a blanching process is reduced, so energy consumed in the processing process is reduced, the hardness, the crispness, the color, the mouthfeel and other quality indexes of quick-frozen apple dices are improved, and the storage and shelf life of the above product is prolonged to 2 years, thereby the product has high hardness and good mouthfeel, pollution to environment is reduced, and the production efficiency of enterprises is improved.