Formula and manufacturing process of papaya wine

Abstract

The invention discloses an HACCP system about a pawpaw wine and relates to a formula and a preparation process for a pawpaw wine. The invention discloses the raw materials included in the pawpaw wine, i.e., fresh pawpaw, purified water, white sugar, food additives and processing aids, and a preparation process of the pawpaw wine about an HACCP program. The invention enables the problems in the prior art that only examination of final products can be carried out and prevention measures cannot be taken in advance to be effectively overcome.

Description

technical field [0001] The invention relates to a formula and a manufacturing process of wine, in particular to a formula and a manufacturing process of papaya wine. Background technique [0002] The proportion of papaya wine in the market is getting bigger and bigger, which has caused many domestic and foreign market players to focus on this market. The detection of finished products is extremely immature in the manufacturing and processing technology. The manufactured finished products may carry harmful bacteria, which will cause harm to the user's body and cause diseases. At the same time, it will also damage the brand reputation of the product in the market, making the product It has been too late to expand the promotion; and in the original manufacturing process, due to the immature production technology and the imperfect technology of the product in the production process, it is impossible to guarantee the quality of the product in the production process, and the manu...

AI Technical Summary

Problems solved by technology

[0002] The proportion of papaya wine in the market is getting bigger and bigger, which has caused many domestic and foreign market players to focus on this market. The detection of finished products is extremely immature in the manufacturing and processing technology. The manufactured finished products may carry harmful bacteria, which will cause harm to the user's body and cause diseases. At the same time, it will also damage the brand reputation of the product in the market, making the product It has been too late to expand the promotion; and in the original manufacturing process, due to the immature production technology and the imperfect technology of the product in the production process, it is impossible to guarantee the quality of the product in the production process, and the manufacturer can only guarantee the final product The quality is verified through testing. If there is a problem with the quality, it will cause great losses to the manufacturer. If the testing is not rigorous, the finished product with problems will flow into the market, causing the above-mentioned problems that endanger the user's body and damage the brand. Therefore, post-testing is far away. It is far less effective than strictly controlling the quality during the manufacturing process. However, the immaturity of the existing technology makes it difficult to prevent quality problems during the manufacturing process.

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