Two-side heating type electric baking oven

An electric oven, heating technology, applied in high-frequency/infrared heating baking, food oven, baking, etc., can solve the problems of wasting electric energy, low heat utilization efficiency, heat loss, etc., to avoid burns to operators, Improve heating efficiency and uniform heating effect

Inactive Publication Date: 2013-05-01
温岭市安派燃气设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the heating rate is slow, the heat utilization efficiency is low, the heat at the bottom of the electric heating tube is absorbed by the water in the water pan, and the heat loss is serious, which not only consumes energy, wastes a

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  • Two-side heating type electric baking oven
  • Two-side heating type electric baking oven
  • Two-side heating type electric baking oven

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Embodiment Construction

[0022] In order to have a further understanding and understanding of the structural features of the present invention and the achieved effects, the preferred embodiments and accompanying drawings are used for a detailed description, as follows:

[0023] refer to Figure 1 to Figure 3 A two-sided heating type electric oven, including a baking pan 400, a lamp tube 800, a glass-ceramic 200, an upper cover 500 and a furnace body 100, and the baking pan 400 is placed on the furnace body 100 through the glass-ceramic 200 The lamp tube 800 is placed under the glass-ceramic 200, and also includes a concave reflective seat 700. The baking pan 400 is concave and has a plurality of oil through holes 401 at the bottom of the concave shape. There are two lamp tubes 800, and two reflectors 700. The reflector 700 is a reflective surface facing the lamp tube, and a plurality of arc convex lines 702 are arranged on the reflective surface, and the lamp tube is heated by halogen After the 800 i...

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Abstract

The invention relates to a two-side heating type electric baking oven, which belongs to the field of food barbecuing and comprises a baking tray, lamp tubes, microcrystalline glass, an upper cover and an oven body, wherein the baking tray is arranged on the oven body through the microcrystalline glass, the lamp tubes are arranged under the microcrystalline glass, the two-side heating type electric baking oven also comprises inner concave type light reflecting seats, the baking tray is in the inner concave type, in addition, a plurality of oil discharge through holes are arranged in the baking tray, the number of the lamp tubes is two, the number of the light reflecting seats is two, the direction of the light reflecting seats facing the lamp tubes is the light reflecting surface, in addition, a plurality of circular arc convex strips are arranged on the light reflecting surface, and light is converted into far infrared rays through the microcrystalline glass for heating the baking tray, so the baked food quality is high, and the pollution is little; and the double-tube structure is adopted for heating, and the heated uniformity of the baking tray is improved, so all heat is absorbed by the baking tray, and the heat efficiency and the quality of the barbecued food are improved. The design of increasing the light reflecting area and the refraction angle through the light reflecting seat arranged under the lamp tubes and the convex strips arranged on the light reflecting seats is adopted, so the effect that the wasted heating light source is reflected for penetrating through the microcrystalline glass and carrying out gathered heat utilization is realized.

Description

technical field [0001] The invention relates to a two-side heating type electric oven, which belongs to the field of food baking pans, and mainly relates to an electric oven which uses two heating tubes to heat for barbecue and has the function of reflecting light and gathering energy. Background technique [0002] With the exchange of Chinese and Western cultures and the influence of Western food culture, advanced food processing appliances such as electric ovens are gradually entering the commercial and household fields. The traditional electric oven adopts the electric heating tube type, because the electric heating tube uses a resistance wire to cover the ceramic ring and then puts a stainless steel sleeve on the outside. Therefore, the heating rate is slow, the heat utilization efficiency is low, the heat at the bottom of the electric heating tube is absorbed by the water in the water pan, and the heat loss is serious. This not only consumes energy, wastes a lot of elec...

Claims

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Application Information

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IPC IPC(8): A21B2/00A21B1/14
Inventor陈祥利
Owner温岭市安派燃气设备有限公司