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A technology of traditional Chinese medicine and tea, applied in the field of daily beverages, can solve the problems of unsatisfactory use effect, unscientific ratio, difficult promotion and fixed formula.
Inactive Publication Date: 2014-10-01
THE FIRST AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIVERSITY OF PLA
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
Although there are many kinds of health-care teas on the market, some health-care teas have complex processing and high cost, and the traditional Chinese medicine formulas used are not easy to obtain, and the proportioning is not very scientific, resulting in unsatisfactory use effects, and it is difficult to popularize and fix prescriptions.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0027] The following components are taken by weight: 4 parts of antler, 8 parts of jujube skin, 8 parts of licorice, 15 parts of ginger, 15 parts of malt, 8 parts of angelica, 8 parts of mint, 15 parts of honeysuckle, 5 parts of star anise and 8 parts of ginseng.
[0028] Preparation method: select the raw materials according to the above parts by weight, dry them, crush them, mix and filter, put into filter paper tea bags, each bag is 10g, and the tea bags can be used repeatedly according to the amount of tea brewed each time.
example 1
[0029] Example 1: Liu, male, 46 years old, often feels lack of energy and drowsiness, due to a lot of entertainment at work, lack of regular diet, unstable sleep time, accompanied by slight neurasthenia. After brewing and drinking tea with the tea bag preparation of the present invention, and drinking tea intermittently at least twice a day, after two months, his spirit improved, his sleep effect was significantly improved, especially the phenomenon of neurasthenia completely disappeared, and he regained the long-lost youthful feeling .
Embodiment 2
[0031] The following components are taken in parts by weight: 6 parts of antler, 15 parts of jujube skin, 15 parts of licorice, 20 parts of ginger, 20 parts of malt, 15 parts of angelica, 15 parts of mint, 20 parts of honeysuckle, 10 parts of star anise, and 15 parts of ginseng.
[0032] Preparation method: select the raw materials according to the above parts by weight, dry them, crush them, mix and filter, put into filter paper tea bags, each bag is 15g, and the tea bags can be used repeatedly according to the amount of tea brewed each time.
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PUM
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Abstract
The invention discloses traditional Chinese medicine health-care tea which comprises the following components in parts by weight: 4-6 parts of velvet antler, 8-15 parts of fructus corni, 8-15 parts of liquorice, 15-20 parts of ginger, 15-20 parts of malt, 8-15 parts of angelica sinensis, 8-15 parts of mint, 15-20 parts of lonicera japonica, 5-10 parts of star anise and 8-15 parts of radix scrophulariae. Based on the discriminative theory of the traditional Chinese medicine, the invention provides the traditional Chinese medicine health-care tea which has the functions of clearing heat, relieving exterior syndrome, dispelling cold, nourishing kidney, conditioning the body immunity, moistening the skin and beautifying, and enriching and activating blood; the traditional Chinese medicine health-care tea aims at changing the yin or yang excess situation in bodies, and the qi and blood in spleens, stomachs, livers and kidneys are conditioned to be harmonious and unimpeded; after the micro mineral elements of the traditional Chinese medicine components enter human bodies, the human bodies can absorb the effective components to engage in human body metabolism, the balance of yin and yang, viscera and qi and blood of the human bodies is comprehensively conditioned; the traditional Chinese medicine health-care tea is remarkable in functions of tonifying the kidney to arrest spontaneous emission, enriching the blood and moistening the dryness and preventing aging.
Description
technical field [0001] The invention relates to a daily drink, in particular to a traditional Chinese medicine health tea. Background technique [0002] Tea is a traditional drink in my country for thousands of years. With the improvement of people's living standards, it is not limited to the taste of tea, and the demand for tea is not limited to quenching thirst. more and more popular. Due to the acceleration of the pace of life, traditional living habits are also changing to a fast pace, resulting in more and more people in sub-health. Long-term intense and high-load work conditions lead to poor resistance and mental state of people, while drinking tea It is one of the ways people relieve work stress. At present, the representative tea drinks with health care functions sold on the market include black tea, green tea, Kungfu tea, etc., but these teas mostly play the role of clearing away heat, quenching thirst and refreshing, and the effect produced is relatively limited a...
Claims
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Application Information
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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 赵映兰
Owner THE FIRST AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIVERSITY OF PLA
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