cooking utensils

Abstract

The invention provides a cooking pot. The cooking pot comprises a box, a heating component, a pot cover and a steam pipeline. A heating cavity and a condensation cavity are formed in the box. A mounting hole and an air hole communicated with the atmosphere are formed in the condensation cavity. A condensation material is arranged in the condensation cavity. The heating component heats the heating cavity. The pot cover is detachably connected with the box. A steam outlet is arranged on the pot cover. The first end of the steam pipeline is communicated with the mounting hole, and the second end of the steam pipeline is communicated with the steam outlet. Steam flows from the steam outlet into the condensation cavity through the steam pipeline. By the cooking pot, the steam is effectively prevented from being directly exhausted into the environment to corrode objects such as furniture and walls.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a cooking pot. Background technique [0002] Currently used cooking pots use heating components to heat the cabinet to cook the food in the cabinet. However, most cooking pots are not equipped with steam management and steam emission reduction structures, so that when the product is working, a large number of The steam is vented into the environment, and the high volume of steam coming out of the cooking pot can cause problems in two ways: [0003] 1. A large amount of steam in the exhaust environment will cause furniture, walls and other objects to be corroded; [0004] 2. In the environment where a large amount of steam is discharged, a large amount of energy will be lost, resulting in excessive electricity consumption when the cooking pot is steaming and stewing food. Contents of the invention [0005] The present invention aims to solve at least one of the technical pr...

AI Technical Summary

Problems solved by technology

[0002] Currently used cooking pots use heating components to heat the cabinet to cook the food in the cabinet. However, most cooking pots are not equipped with steam management and steam emission reduction structures, so that when the product is working, a large number of The steam is vented into the environment, and the high volume of steam coming out of the cooking pot can cause problems in two ways:

[0003] 1. A large amount of steam in the exhaust environment will cause furniture, walls and other objects to be corroded;

[0004] 2. In the environment where a large amount of steam is discharged, a large amount of energy will be lost, resulting in excessive electricity consumption when the cooking pot is steamed and stewed.

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