A device for peeling and cleaning sea cucumbers from the East China Sea

Abstract

The invention discloses a peeling and cleaning device for acaudina molpadioides semper. The peeling and cleaning device comprises an outer cylinder, an inner cylinder and a motor, acaudina molpadioides semper is placed in the inner cylinder; the inner cylinder comprises a cylinder cover, a cylinder body and a base, a plurality of buffing brushes are arranged around the cylinder body and are parallel to the direction of the inner wall of the cylinder body, rugged and bulged sand trays are arranged on the surface of the base, the cylinder body and the base are integrally connected or not in contact with each other, and the buffing brushes are integrally connected with the inner wall of the cylinder body or not in contact with the inner wall of the cylinder body. The peeling and cleaning device for acaudina molpadioides semper, provided by the invention, is diverse in design, and ingenious and reasonable in structure, has a good acaudina molpadioides semper buffing effect, is thorough in cleaning, and fully meets the requirements of pretreatment of acaudina molpadioides semper.

Description

technical field [0001] The invention relates to a sea cucumber peeling and cleaning device in the East China Sea, belonging to the technical field of seafood production and processing. Background technique [0002] East China Sea Cucumber ( Acaudina molpadioides Semper ), commonly known as sea eggplant, fragrant ginseng, etc., is taro ginseng ( Molpadida ), Jiri Ginseng ( Caudinidae ), East China Sea Cucumber ( Acaudina ) animals, with a body length of up to 400mm, generally 100-200mm, mainly distributed in the seabed soft mud from the tidal zone to the depth of 80 meters in the East China Sea. [0003] Studies have shown that sea cucumbers in the East China Sea are rich in nutrients and functional active substances, including rich in protein and polysaccharides, especially rich in amino acids, extremely high in calcium, zinc and iron, and also contain selenium, vitamin A, and vitamin B6. Vitamin E, etc., but the East China Sea sea cucumber has very little fat content...

AI Technical Summary

Problems solved by technology

[0005] Patent CN200910097578.2 uses the method of enzymatic hydrolysis of peeling liquid to remove the epidermis of sea cucumbers in the East China Sea. However, this method is not easy to control, easy to over-enzymolyze, and the loss of nutrients is large. After repeated enzymolysis, the steps are cumbersome; patent CN201110302730.3 introduces The combination of mechanical peeling and enzymatic hydrolysis peeling method, but the peeling machine is only limited to sea cucumbers with smooth skin. For sea cucumbers with many folds, it is difficult to deal with. For the same reason, multiple enzymatic hydrolysis steps are added. , the degree of enzymatic hydrolysis is difficult to control, the loss of nutrients is large, and the steps are cumbersome

The main reason for the poor effect of the current physical peeling method is the lack of scientific and reasonable peeling equipment

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