Roasting device for granular brewed tea

A granular and roasting technology, applied in the direction of tea substitutes, etc., can solve the problems of lower product quality, poor product uniformity, uneven heating of materials, etc., and achieve the effect of saving floor space

Active Publication Date: 2019-10-11
湖北省甘坪茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, it is generally seen in artificial frying, or frying with a machine for frying dry goods, and the machine for frying dry goods generally uses a furnace body for heating, and the heat loss is relatively large. More importantly, the materials to be roasted are heated unevenly. Tartary buckwheat tea and rice tea, which have small particles and are easy to burn, are roasted by a machine that roasts dry goods, and the quality of the product is poor, and the uniformity of the same batch of products is poor, thereby reducing the quality of the product as a whole
[0003] Studies have found that during the roasting process of tartary buckwheat tea and rice tea, it is better to add water to moisten and then roast. It is inefficient to mix the materials manually and put them in the machine for roasting

Method used

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  • Roasting device for granular brewed tea

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Embodiment Construction

[0033] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.

[0034] It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.

[0035] figure 1 It shows an implementation form according to the present invention, a roasting device suitable for brewing granular tea, including:

[0036] Cylinder 1, which is a cylindrical shape with one side open, the cylinder 1 is placed horizontally, and a heating device is provided inside it, and the other side lower part of the cylinder 1 is provided with a discharge port 11, and the cylinder 1 The upper part is provided with feed inlet 12;

[0037] A frame 2, which is arranged below the cylinder 1, and the frame 2 includes two supporting legs to support the cylinder 1;...

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Abstract

The invention discloses a roasting device applicable to granular tea for brewing. The roasting device comprises a cylinder, a rack, a cover body, a stir-frying mechanism and a liquid inlet pipe, wherein the cylinder is horizontal, and a heating device is arranged in the cylinder; the rack is arranged below the cylinder; the stir-frying mechanism is arranged in the middle of the cover body and comprises a spindle, a spiral disc and a motor, the spindle penetrates through the middle of the cover body and is arranged in the axial direction of the cylinder, the disc is arranged on the spindle, the diameter of the disc is reduced gradually from the middle of the spindle to two sides, and the motor is connected with the spindle through a first connector and drives the spindle to rotate; the liquid inlet pipe is arranged at the upper part of the cylinder, penetrates into the cylinder from one side of the cylinder and extends to the other side of the cylinder, a plurality of through holes are formed in the liquid inlet pipe, and a control valve is arranged at a part, located outside the cylinder, of the liquid inlet pipe. According to the roasting device, materials are heated more uniformly, cylinder rotation is not needed, and more power is saved than a cylinder rotation mode.

Description

technical field [0001] The invention relates to a roasting device suitable for brewing granular tea. More specifically, the present invention relates to a roasting device for granular brewed tea such as roasted rice tea and tartary buckwheat tea. Background technique [0002] With the improvement of people's living standards, people's awareness of health care is enhanced, and tartary buckwheat tea and rice tea have good market conditions as health teas. Nowadays, it is generally seen in artificial frying, or frying with a machine for frying dry goods, and the machine for frying dry goods generally uses a furnace body for heating, and the heat loss is relatively large. More importantly, the materials to be roasted are heated unevenly. Tartary buckwheat tea and rice tea, which have small particles and are prone to burnt materials, are roasted by a machine that roasts dry goods, and the quality of the product is poor, and the uniformity of the same batch of products is poor, t...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23F3/34
Inventor卢美珍
Owner湖北省甘坪茶业有限公司