Tea beverage for improving vital energy stagnation physique

A technology of qi stagnation constitution and tea drinking, applied in the direction of tea substitutes, etc., can solve the drinking problems of people without qi stagnation constitution, achieve a peaceful and healthy state, restore the balance of the human body, and improve the effects of related symptoms

Inactive Publication Date: 2017-02-22
张祺
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no tea on the market that

Method used

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Embodiment Construction

[0007] The present invention will be further described below.

[0008] The technical solution adopted in this specific embodiment is: it contains the following raw materials in parts by weight: 15-20% of bergamot, 25-30% of medlar, 20-25% of malt, 15-20% of orange peel, and 5-25% of formula; The formula includes Daidaihua, rose, licorice, jujube seed and poria cocos.

[0009] According to different constitutions, the formula can also contain ginseng, ginger, kelp, and scallion; the weight ratio of the raw materials of the formula is: 5-10% of Daidaihua, 10-15% of rose, and 15-20% of licorice , Suanzaoren 5-8%, Poria 10-15%, Ginseng 25-30%, Ginger 3-5%, Kelp 3-5%, Scallion 5-8%;

[0010] According to different constitutions, the formula can also contain mint, jujube, malt, and chrysanthemum; the weight ratio of the raw materials of the formula is: Daidaihua 5-10%, rose 5-10%, licorice 15-20% %, Suanzaoren 3-5%, Poria 3-5%, Mint 5-10%, Jujube 10-15%, Malt 15-20%, Chrysanthemum...

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Abstract

The invention discloses a tea beverage for improving a vital energy stagnation physique. The tea beverage comprises the following raw materials in percentage by weight: 15%-20% of fructus citri sarcodactylis, 25%-30% of fructus lycii, 20%-25% of malt, 15%-20% of orange peel and 5%-25% of formula materials, wherein the formula materials include seville orange flower, rose, liquorice, spina date seeds and poria and further can include ginseng, ginger, mint, thallus laminariae, Chinese dates, malt, chrysanthemum, allium macrostemon and citron. The tea beverage has the beneficial effects that the balance of a human body can be recovered by virtue of the regulation of the tea beverage, a mild and healthy state is achieved, and relevant symptoms of the vital energy stagnation physique are relieved and improved.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of tea drink for improving Qi stagnation and constitution. Background technique [0002] The qi of the human body is the foundation and driving force of human life movement. The maintenance of life activities must rely on Qi. The qi of the human body is closely related to the physiological functions of the kidneys, spleen, stomach, and lungs, in addition to being related to innate endowment, acquired environment, and diet and nutrition. Therefore, all kinds of physiological activities of the body are in essence the concrete manifestation of the movement of Qi in the human body. When qi cannot flow outwards but gathers inside, it forms "qi stagnation". Traditional Chinese medicine believes that qi depression is mostly caused by depression and unhappiness. Long-term qi depression can lead to poor blood circulation and seriously affect health. [0003] However, there is currently no tea ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张祺
Owner 张祺
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