Control method for cooking utensil

A technology of cooking utensils and control methods, which is applied in the directions of cooking utensils lids, cooking utensils, household utensils, etc., can solve the problems of easy agglomeration of rice, unable to be heated, and insufficient expansion of rice, so as to reduce cooking energy consumption and speed up water absorption. , the effect of shortening the water absorption time

Active Publication Date: 2017-04-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

The rice cooked in this way will have some problems: 1) the water cannot penetrate into the rice core well, resulting in insufficient water absorption of the rice, and the rice cannot fully expand; It takes a long time to mature rice; 3) During the water absorption process, due to the influence of edge preheating, the rice is easy to agglomerate and cannot be heated evenly
[0003] In the mater

Method used

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  • Control method for cooking utensil
  • Control method for cooking utensil
  • Control method for cooking utensil

Examples

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Embodiment Construction

[0026] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0027] In describing the present invention, it is to be understood that the terms "center", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outer", The orientation or positional relationship indicated by "radial" is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation , constructed an...

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Abstract

The invention discloses a control method for a cooking utensil. The cooking utensil comprises a pot body, an upper cover assembly provided with a steam channel, a switch assembly and a gas pump. The switch assembly is used for connecting or stopping the steam channel. The gas pump is used for pumping gas in a containing cavity outwards. The control method includes the following steps that after the cooling utensil enters the water absorbing stage, the switch assembly stops the steam channel, the gas pump is started to pump gas of the containing cavity, the gas pump stops running after running for the first time, the steam channel is connected through the switch assembly after the gas pump stops running for the second time, then the steam channel is stopped again through the switch assembly, the gas pump is started again for gas pumping, and circulation is repeated in this way till the water absorbing stage ends. According to the control method, the water absorbing rate of food can be increased, the water absorbing speed is increased, the water absorbing time is shortened, caking can be prevented, and it is guaranteed that the food is heated uniformly.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a control method for a cooking appliance. Background technique [0002] Cooking utensils such as electric rice cookers basically absorb water at normal pressure in the pre-cooking stage. The rice cooked in this way will have some problems: 1) the water cannot penetrate into the rice core well, resulting in insufficient water absorption of the rice, and the rice cannot fully expand; It takes a long time to mature rice; 3) During the water absorption process, due to the influence of edge preheating, the rice is easy to agglomerate and cannot be heated evenly. [0003] In the materials disclosed in the related art, a kind of electric rice cooker using a vacuum device and a pressure control valve is proposed. This kind of electric rice cooker maintains a negative pressure for a certain period of time before cooking food, so as to solve and improve the problem that the rice is not...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/06
Inventor 林毅
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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