Pungent and spicy hot pot bottom material

Abstract

The present invention discloses a pungent and spicy hot pot bottom material. The pungent and spicy hot pot bottom material comprises the following raw materials in parts by weight: 50-60 parts of sheep bone soup, 15-20 parts of dried chilies, 5-10 parts of pericarpium zanthoxyli bungeani, 10-15 parts of beef tallow, 10-15 parts of rapeseed oil, 5-10 parts of ginger, 2-4 parts of crystal sugar, 3-8parts of baijiu, 3-8 parts of chicken essence and 1-2 parts of fructus amomi rotundus. Advantages are as follows: the pungent and spicy hot pot bottom material has high nutritional value and certainhealth-care benefits.

Description

technical field [0001] The invention relates to a hot pot base material, in particular to a spicy hot pot base material. Background technique [0002] "A small fire cooks the five flavors of life, half a pot of boiling soup for spring, summer, autumn and winter." Hot pot has always been popular and favored by people for its unique characteristics such as "casual form, warm atmosphere, convenience, rich materials, and various tastes". In recent years, the style and content of hot pot have been continuously innovated. Chongqing hot pot, which is famous for its "numbing, spicy, and hot", is the southern style hot pot, and the northern style hot pot and the new style hot pot are mainly represented by hot-boiled mutton. [0003] The taste of hot pot lies in the preparation of its base materials. Currently, there are bone thick soup bases, fish soup bases, and chicken soup bases in hot pot restaurants. The bone soup base is rich and fragrant, which is helpful for calcium-deficie...

AI Technical Summary

Problems solved by technology

[0004] At present, the bone soup base on the market is generally made of spine soup, various peppers, sugar, rice wine, monosodium glutamate, butter and other materials.