Sealing structure of foodstuff cooking equipment

Abstract

The invention provides a sealing structure of foodstuff cooking equipment. A foodstuff cooking device comprises an upper shell and a heating layer located below the upper shell, the upper shell sealsthe upper portion of the heating layer, a sealing structure body is arranged between the upper shell and the heating layer, and the heating layer can horizontally rotate and can horizontally rotate out of the lower portion of the upper shell. The heating layer has a heating position located below the upper shell and an outward food taking device located on a lower shell; in the heating process, the heating layer and the upper shell are sealed, after heating is completed, the heating layer can be rotated out to conveniently take food, after the food is taken, the heating layer then returns to the heating position, and the heating layer and the upper shell are sealed. By means of the structure, on the premise of guaranteeing sealing, the heating layer is rotated in and rotated out, and a user conveniently takes the food.

Description

technical field [0001] The invention belongs to the technical field of food heating, and relates to a sealing structure of food cooking equipment. Background technique [0002] Before the existing food is heated, the ingredients are manually determined, and after being manually cleaned, they are put into the heater for heating. If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different. On the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time. [0003] On this basis, an automatic and easy-to-eat food heating device that integrates food storage, cleaning and heating has appeared in the prior art. Although the above-mentioned problems of food distribution and cleaning have been solved; Afterwards, it is not easy to access. Contents of the invention [0004] In view of the deficiencies of the prior art de...

AI Technical Summary

Problems solved by technology

If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different; on the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time

[0003] On this basis, an automatic and easy-to-eat food heating device that integrates food storage, cleaning and heating has appeared in the prior art. Although the above-mentioned problems of food distribution and cleaning have been solved; After, it is not easy to access

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