35results about How to "Hinder rotation" patented technology

The invention relates to the technical field of household appliances, in particular to a bottom foot and a household appliance. Each bottom foot comprises a bottom foot base and an adjusting foot, a cavity capable of containing the adjusting foot is formed in the bottom foot base, the bottom foot base is in threaded connection with the adjusting foot, a limiting protrusion is arranged on the adjusting foot, a limiting groove is formed in the bottom foot base, and the limiting protrusion is matched with the limiting groove to limit horizontal sliding of the adjusting foot relative to the bottomfoot base. Supporting ribs are further arranged on the bottom foot base and used for limiting inclination of the adjusting feet. The limiting protrusions are matched with the limiting grooves, that is, the limiting protrusions are screwed into the limiting grooves through external force, the limiting grooves can limit movement of the limiting protrusions left and right, then the adjusting feet can be prevented from moving relative to the footing base, and the situation that parts of the footing loosen in the transportation process, and external force damage is caused is effectively prevented.And the supporting frame is arranged on the bottom foot base and used for limiting inclination of the adjusting foot, and the bottom foot base can be prevented from being damaged due to misoperationcaused by inclination in the screwing process of the adjusting foot.

The invention provides a sealing structure of foodstuff cooking equipment. A foodstuff cooking device comprises an upper shell and a heating layer located below the upper shell, the upper shell sealsthe upper portion of the heating layer, a sealing structure body is arranged between the upper shell and the heating layer, and the heating layer can horizontally rotate and can horizontally rotate out of the lower portion of the upper shell. The heating layer has a heating position located below the upper shell and an outward food taking device located on a lower shell; in the heating process, the heating layer and the upper shell are sealed, after heating is completed, the heating layer can be rotated out to conveniently take food, after the food is taken, the heating layer then returns to the heating position, and the heating layer and the upper shell are sealed. By means of the structure, on the premise of guaranteeing sealing, the heating layer is rotated in and rotated out, and a user conveniently takes the food.

The invention discloses a thermosetting saturated carboxyl-terminated polyester resin and a preparation method thereof. The raw materials include dibasic or polybasic acid monomers, dibasic or polyvalent alcohol monomers, catalysts, heat stabilizers and acidifiers, and the crystallinity can be as high as 47.85%, good crystallinity, it uses dibasic or polyalcohol, dibasic or polybasic acid as raw material, (1) rigid groups such as phenyl and cyclic compounds are introduced into the main chain, which hinders the rotation of single bonds and reduces the The flexibility of the main chain of the polyester resin molecule increases the Tg of the resin and improves the storage stability of the powder coating produced by it; (2) The monomer with a symmetrical structure improves the regularity of the molecular chain, makes the resin partially crystallize, and forms a crystalline structure It is beneficial to reduce the melt viscosity of the powder coating system configured with the resin and improve the reactivity of the resin and the curing agent. The polyester resin has undergone a fundamental change in the molecular structure, and the synthesized thermosetting saturated carboxyl-terminated polyester resin has low viscosity, high Tg properties.

A biomembrane process packing ball is of a non-plane symmetry impeller structure and comprises a spherical blade, an axis blade, tangential blades and radial blades.A plurality of water through holes are formed in the spherical blade which comprises upper semispherical blades and lower semispherical blades.The axis blade comprises upper semispherical blades and lower semispherical blades.The upper semispherical blades and the lower semispherical blades surround the upper semispherical axis blades and the lower semispherical axis blades at intervals.The upper semispherical axis blades and the lower semispherical axis blades are staggered by a certain angle.The adjacent upper and lower semispherical blades are in overlapped connection in a staggered mode.The radial blades are arranged at the overlapped connection and connected with the upper and lower semispherical axis blades.The upper and lower semispherical axis blades are of a three-fork type impeller structure.One fork corresponds to an arc connecting piece.The corresponding spherical blades and the radial blades are connected with the axis blades through the arc connecting pieces.The tangential blades are arranged between the two adjacent radial blades and form different included angles with the adjacent radial blades.The biomembrane process packing ball is large in specific area, more turbulent flows can be generated to achieve the better sewage treatment effect, cleaning is convenient, and the cost is low.

The invention provides a sealing structure of foodstuff cooking equipment. A foodstuff cooking device comprises an upper shell and a heating layer located below the upper shell, the upper shell sealsthe upper portion of the heating layer, a sealing structure body is arranged between the upper shell and the heating layer, and the heating layer can horizontally rotate and can horizontally rotate out of the lower portion of the upper shell. The heating layer has a heating position located below the upper shell and an outward food taking device located on a lower shell; in the heating process, the heating layer and the upper shell are sealed, after heating is completed, the heating layer can be rotated out to conveniently take food, after the food is taken, the heating layer then returns to the heating position, and the heating layer and the upper shell are sealed. By means of the structure, on the premise of guaranteeing sealing, the heating layer is rotated in and rotated out, and a user conveniently takes the food.