A heating layer structure of food cooking equipment

Abstract

The invention provides a heating layer structure of food material cooking equipment. A food material heating device comprises an upper shell and a heating layer positioned on the lower portion of theupper shell, a heating layer comprises a main box, a pot, a heating plate and a detecting mechanism, wherein the pot is arranged in the main box, the heating plate is arranged on the lower portion ofthe pot, and the detecting mechanism is arranged on the lower portion of the pot and used for detecting the pot. The upper shell covers the upper portion of the heating layer, a sealing structure is arranged between the upper shell and the heating layer, and the heating layer can horizontally rotate out of the lower portion of the upper shell. The space between the heating layer and the upper shell is sealed in the heating process, the heating layer can rotate out after heating, food is conveniently taken, the heating layer returns to a heating position after the food is taken, and the space between the heating layer and the upper shell is sealed again. The heating layer can rotate in and out on the premise of ensuring sealing, and a user can conveniently take the food. The pot is conveniently and accurately placed into the main box by the aid of the detecting mechanism, the heating plate is started to perform heating after being in place, and operation and control of a heating systemare facilitated.

Description

technical field [0001] The invention belongs to the technical field of food heating, and relates to a heating layer structure of food cooking equipment. Background technique [0002] Before the existing food is heated, the ingredients are manually determined, and after being manually cleaned, they are put into the heater for heating. If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different. On the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time. [0003] On this basis, an automatic and easy-to-eat food heating device that integrates food storage, cleaning and heating has appeared in the prior art. Although the above-mentioned problems of food distribution and cleaning have been solved; Afterwards, it is not easy to access. Contents of the invention [0004] In view of the deficiencies of the prior ...

AI Technical Summary

Problems solved by technology

If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different; on the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time

[0003] On this basis, an automatic and easy-to-eat food heating device that integrates food storage, cleaning and heating has appeared in the prior art. Although the above-mentioned problems of food distribution and cleaning have been solved; After, it is not easy to access

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